intro to coffee: home brewing for the college student (ny edition)

INTRO TO COFFEE

Jeffrey Wang

home brewing for the college student

Breaking It Down

Ingredients

beans water

Equipment

grinder scale

kettle method

Grinder

Images not to scale

$22 $129 ($99)* $2460

Kettle

$94.99 ($65) $35* $62

Scale

Aeropress● Serves 1● Fast● Easy to clean● Kettle/scale not

required● Versatile● $30

A versatile immersion method that involves

pressing water through a filter into a cup

V60 ● Serves 1 or 2● Bold taste● Nutty/chocolatey● $20A pourover method where

water drips through grounds in a filter with

a pointed bottom

Chemex● Serves 3● Less acidity● Sick pictures● Hard to wash/clean● $45

A pourover method where water drips through

grounds in a filter with a pointed bottom, into a

pretty piece of glassware

Kalita Wave ● Serves 2● More floral taste● Harder to find filters● $28A pourover method where

water drips through grounds in a filter with a flat bottom, with 3

openings in the dripper

Cold Brew● Makes 4 cups● Takes 8-12 hours● Can use older beans● Filter with anything● Refrigerate for later

An immersion method that extracts flavor from

coffee grounds over an extended period of time

at room temperature

Packages

Aeropress ……………………………………………… $52 (Hario Minimill + Aeropress)

Pourover ………………………………… $77/$85/$102 (Hario Minimill + Kettle + Pourover method)

Substitute Minimill with Encore +$77

Add scale +$15

Coffee of NYOr, CoffNY

Toby’s Estate

Williamsburg / West Village / Flatiron

#aesthetic

Barista training

BirchChelsea / Madison Square

Best Cold Brew (Kyoto drip!)

Meeting cards

AbraçoEast Village

Coffee stand

Good for espresso

Everyman Union Square

Best cortado

Barista award winner

Irving Farm

Gramercy Park / Grand Central Station

Open late (10pm)

StarbucksHidden gem

Starbucks Reserve

Sakura frappuccino (rare!)

And much more!Ask me for recommendations

Questions?

DemoThe part you’ve all been waiting for