irish pubs: how they took over the world-presentation

I r i sh Pubs – How they took over the Wor ld

@ J a c k M c G a r r y 3

@ G e r a r d a G r a h a m

@ T u l l a m o r e T i m

# T h e I r i s h P u b

J a c k M c G a r r y G e r r y G r a h a m T i m H e r l i h y D e a d R a b b i t M a s t e r o f W h i s k y

T u l l a m o r e D . E . W

A m b a s s a d o r

The Beginnings

B r i u g u = H o s p i t a l l e r

S h e b e e n ( Síbín ) - M o r g a n s P u b , L o u t h

S h e b e e n ( Síbín )

F o u r G r e e n F i e l d s , T a m p a C e i l i C o t t a g e , T o r o n t o

S p i r i t G r o c e r – F o x y J o h n s D i n g l e

S p i r i t G r o c e r – J . C u r r a n ’ s P u b D i n g l e

C o a c h H o u s e s – O l d C o a c h H o u s e A v o c a

T h e O n e S t o p S h o p – M o r r i s e y , A b b e y l e i x

U n d e r t a k e r s a n d P u b s

U n d e r t a k e r s – T h e T e m p l e o g u e I n n

E d w a r d i a n a n d V i c t o r i a n S t y l e

T h e S t a g s H e a d D u b l i n

h t t p s : / / w w w . y o u t u b e . c o m / w a t c h ? v = N 9 u a b o C F 1 N 4

What is an I r i sh Pub ?

T h e S n u g

W o m e n a n d D r i n k i n gt h e i n t r o d u c i n g o f t h e L o u n g e

What Makes an Ir ish Pub?

H o s p i t a l i t y a n d T h e I r i s h B a r t e n d e r

I r i s h P u b A t m o s p h e r e

S t r o n g B u s i n e s s M o d e l

Irish Pub v Casual Dining

47.4% of Irish Pubs have an Average Check Spend of more than $21 while 42.1% of Irish Pubs have an average beverage check spend of more than $11. Both of these numbers out-perform industry averages

82.6% of Irish Pubs have a significantly higher ratio of beverage to food

Cost of Sales is lower in Irish Pubs by between 0.8% and 5.1%

Labor Cost is lower in Irish Pubs by a minimum of 4.0%

If comparing the financial performance of an Irish Pub and a Casual Dining Restaurant, both posting annual revenues of $2M, the implications of the findings would strongly indicate that an Irish Pub would deliver an incremental before tax profit of between $100K and $200K.

manageforprofit.com

I r ish Pubs – How they took over the World

E v e r y C o r n e r o f t h e W o r l d

Paddy’s Cusco, Peru

Grand Khaan Ulaanbaatar, Mongolia

Everest Irish Pub Kathmandu, Nepal

Bar Ideal Ushuaia, Argentina

Bubbles O’Learys Kampala, Uganda

Finnegan’s, Baku Azerbaijan

E v e r y C o r n e r o f t h e W o r l d

Ryan’s Accra, Ghana

The Tipperary,

London, England

Tir Na Nog

Gili Trawangan, Indonesia

The Bog, Dunedin New Zealand

Irish Village

Dubai

Murphy’s, Oska Japan

Why I r i sh Pubs?

• Why not English, Scottish, or German Beerhalls?

Strong Pub Culture

How they took over the Wor ld

Irish Immigration

H o w t h e y t o o k o v e r t h e W o r l d ?

S t . P a t r i c k ’s D a y

G e m m e l l G r i f f i n D u n b a r1 9 8 8 B e c a m e t h e f i r s t I r i s h P u b b u i l d i n g

c o m p a n y t o e x p o r t a n I r i s h P u b

I r i s h P u b C o m p a n i e s

Country

Modern Irish/Gastro Victorian

Celtic

Shop

Brewery

R u g b y

F o o t b a l l - G e r m a n y 8 8 a n d I t a l i a 9 0

K e v i n S h e e d y ’ s g o a l a g a i n s t E n g l a n d

F i d d l e r ’ s E l b o w

R o m e , I t a l y

Cocktail4-5 mint leaves0.5oz simple syrup0.5oz fresh lemon juice1 dash of Angostura bitters1.5oz Tullamore D.E.W. Original1.5oz Magners/Hard Apple Cider

A n I r i s h C a r B o m b H i s t o r y L e s s o n

1 9 7 9 W i l s o n ’ s S a l o o n

N o r w i c h C T

C h a r l i e O a t1 9 7 9 W i l s o n ’ s S a l o o n N o r w i c h C T

C a r B o m b H a l l o f F a m e1 M a n a n d 1 0 , 0 0 0 C a r B o m b s

The Pane l ’s Ten I r i sh Pubs

1 . S e a n ’ s B a r I r e l a n d ’ s O l d e s t P u b

9 0 0 A D

T h e B r a z e n H e a d1 1 9 8 A D D u b l i n ’ s O l d e s t P u b

2 . P a t r i c k ’ s o f P r a t t S t r e e t B a l t i m o r e , M D

3 . M c S o r l e y ’ s O l d A l e H o u s eN e w Y o r k

4 . M c G u i r e ’ s P e n s a c o l a , F L

, F L

T h e B r a z e n H e a d

1 1 9 8 A D D u b l i n ’ s O l d e s t P u b

4 . M c G u i r e ’ s P e n s a c o l a , F L

R a g l a n R o a dO r l a n d o , F L

The Groups

8 0 p l u s I r i s h P u b s i n R u s s i a

https://www.youtube.com/watch?v=cGqCXKdnQrg&app=desktop

5 . D i c k M a c k ’ sD i n g l e , I r e l a n d

6 . P a d d y ’ s I r i s h P u bP a r i s , F r a n c e

6 . P a d d y ’ s I r i s h P u bL a r g e s t I r i s h W h i s k e y C o l l e c t i o n a t 2 5 0 +

7 . K e l l y ’ s C e l l a r sB e l f a s t , I r e l a n d

8 . D u k e o f Y o r kB e l f a s t , I r e l a n d

9 . T h e A b b e y B a rC a v a n , I r e l a n d

9 . T h e A b b e y B a rC a v a n , I r e l a n d

1 0 . C l a r k e ’ s B a rM i a m i , F l o r i d a

N e w O r l e a n s I r i s h P u b s

Fahy’s Irish Pub

540 Burgundy St Finn McCool’s

3701 Banks St

Erin Rose

811 Conti St

The Future o f the I r i sh Pubs

The Dec l ine?

The Evo lu t ion

N e w Y o r k , N Y

The Evo lu t ion

C h a r l e s t o n , S C

The Evo lu t ion S y r a c u s e , N Y

The Evo lu t ion

T h e T a p R o o m

The Evo lu t ion

T h e P a r l o u r

G a t h e r i n g

F e b 2 0 1 6

The Future

The Future

Triple distilledTriple blended

55% ABV

Non chill filteredHigh pot still content 2 Sherry Cask Finish

Thanks To

C i a n M o l l o y S t o r y o f I r i s h P u b s

D a r r e n F a g a n T h e I r i s h P u b

C o m p a n y

D o n a l B a l l a n c e B a l l a n c e H o s p i t a l i t y

J o h n B y r n e I r i s h P u b s

G l o b a l

Quest ions ???

Thank You!

@ J a c k M c G a r r y 3

@ G e r a r d a G r a h a m

@ T u l l a m o r e T i m

# T h e I r i s h P u b