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Is to Ahmad Habibiby Ahmad Habibi

Submission date: 28-Jul-2020 01:00PM (UTC+0700)Submission ID: 1363140573File name: Scopus_Pak_Habibi.pdf (249.67K)Word count: 4295Character count: 22317

25%SIMILARITY INDEX

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8%PUBLICATIONS

19%STUDENT PAPERS

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Is to Ahmad HabibiORIGINALITY REPORT

PRIMARY SOURCES

www.emeraldinsight.comInternet Source

Submitted to Universitas Negeri PadangStudent Paper

sinta3.ristekdikti.go.idInternet Source

Submitted to Sriwijaya UniversityStudent Paper

Submitted to UIN Syarif Hidayatullah JakartaStudent Paper

steemit.comInternet Source

Submitted to Middlesex UniversityStudent Paper

F. M. Oluwatusin, A. O. Adekunmi, A. Ajiboye,S. O. W. Toluwase, F. O. Osundare, K. A. Abdu-Raheem. "Farm Households Food Demand andIts Determinants in Nigeria", Annual Research &

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Review in Biology, 2020Publication

Submitted to Universiti Teknologi MARAStudent Paper

Submitted to Universitas Islam IndonesiaStudent Paper

www.cbmsbm.comInternet Source

Submitted to Argosy UniversityStudent Paper

Submitted to Anglia Ruskin UniversityStudent Paper

issuu.comInternet Source

www.econjournals.comInternet Source

docobook.comInternet Source

Katherine Annette Burnsed, Nancy J. Hodges."Home furnishings consumption choices: aqualitative analysis", Qualitative MarketResearch: An International Journal, 2014Publication

MICHELLE LIMENTA, BAYAN M. EDIS,

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OSCAR FERNANDO. "Disabling Labelling inIndonesia: Invoking WTO Laws in the Wake ofHalal Policy Objectives", World Trade Review,2017Publication

link.springer.comInternet Source

www.mwcog.orgInternet Source

Submitted to Vrije Universiteit AmsterdamStudent Paper

researchcommons.waikato.ac.nzInternet Source

ikee.lib.auth.grInternet Source

Saqib Ali, Muhammad Danish, Faiz MuhammadKhuwaja, Muhammad Shoaib Sajjad, HasanZahid. "The Intention to Adopt Green ITProducts in Pakistan: Driven by the ModifiedTheory of Consumption Values", Environments,2019Publication

Submitted to Raffles College of Design andCommerceStudent Paper

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Submitted to Bournemouth UniversityStudent Paper

upcommons.upc.eduInternet Source

www.ifdcouncil.orgInternet Source

repository.radenintan.ac.idInternet Source

ottomanjournal.comInternet Source

repositori.usu.ac.idInternet Source

Submitted to The University of ManchesterStudent Paper

www.abacademies.orgInternet Source

Submitted to University of LeedsStudent Paper

fr.scribd.comInternet Source

Hong-Sheng Chang, Han-Liang Hsiao."Examining the casual relationship amongservice recovery, perceived justice, perceivedrisk, and customer value in the hotel industry",

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The Service Industries Journal, 2008Publication

Submitted to Victoria UniversityStudent Paper

djpen.kemendag.go.idInternet Source

Submitted to Griffith College DublinStudent Paper

digilib.unila.ac.idInternet Source

Submitted to Nevada State CollegeStudent Paper