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ITA 4530
ITALIAN FOOD CULTURE & THE MEDITERRANEAN DIET
Taught in English
Fall 2016 MW 3:30-4:45pm CPR 466
Dr. Patrizia La Trecchia, Associate Professor | patrizia@usf.edu TED | Bio | Sustainability | FB | Twitter | Interviews | Radio | Milan Protocol on Food & Nutrition
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This course will explore Italian cuisine with special attention to the Mediterranean diet not only as a way of eating but as a way of thinking about food, the cultural and social dimension and the value of food they promote: food as a convivial moment and as a source of life not as a commodity often prepared and consumed in a hurry.
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