january & tt cha february 2017 · valentine’s sweetheart dinner tuesday, february 14th ~ 5:30...
Post on 11-Jun-2020
0 Views
Preview:
TRANSCRIPT
RiverRiverRiverCHATTCHATTCHATT
January &February 2017
ComingAttractions
Sunday, January 15th Sunday Brunch
Wednesday, January 18th
Chinese Cuisine Lunch Buffet
Saturday, January 21stSeafood Extravaganza!
WithWine Pairings
Friday, January 27th LobsterFest!
Sunday, February 5th Sunday Brunch
Tuesday, February 14th Valentine’s Sweetheart
Dinner
Friday, February 17th LobsterFest!
Sunday, February 19th Sunday Brunch
Thursday, February 23rd Wine Tasting
Saturday, February 25thMardi Gras Cajun Feast!
With Wine Pairings
Tuesday, February 28th “Fat Tuesday” Mardi Gras
Lunch Buffet
Saturday, January 21st ~ 6:00 – 9:00 p.m.If you enjoy seafood, you will love what Chef Alex and his culinary crew have cooked up for you. After all that Thanksgiving and Christmas traditional food shift gears and bring the gang down for some great seafood! The trawlers are in and it was a huge catch! Fish, shrimp, crab and a lobster
salad and other delights galore as well as a carved slow-roasted Prime Rib of Beef for the landlubber in you! Many delicacies await you so throw in your line and get yours!
Buffet to Include:Lobster Bisque, Manhattan Clam Chowder, Blue Fin Lump Crab Cakes, Blackened Pacific Mahi Mahi, Baked Pecan Crusted Rainbow Trout, Bourbon Marinated Salmon, Carved Slow-Roasted Beef Sirloin,
Crawfish & Broccoli Salad, Asian Coleslaw, Lobster & Pasta Salad, Tower of Chilled Shrimp, Crab Claws, Mussels, Oysters & Clams w/ Cocktail Sauce & Drawn Butter, Seared Ahi Tuna in Oriental Sesame/Seaweed Salad, Mixed Greens Salad, Hearts of Romaine Salad, Array of Condiments, Roasted Red Potatoes, Peas & Carrots, Parmesan Squash Casserole, Club-Made Desserts to Include Key Lime Pie, Bourbon Bread Pudding w/ Sauce Anglaise, Assorted CRC Signature
Cookies, Oreo Cheesecake and Chocolate Mousse Cakes.
Ferrari-Carano Fume BlancEcco Domani Pinot Grigio
Kendall Jackson Chardonnay
Dinner Only - 44.95Glass of Wine – 6.25 Each
Call Colleen or Gwen at 706-596-1100 to make your reservations.
Seafood Extravaganza with Wine Pairings (Optional)
Mardi Gras Cajun Dinner Feast with Wine Pairings (Optional)
Saturday, February 25th ~ 6:00 – 9:00 p.m.Mention Mardi Gras and one’s mind immediately turns to New Orleans, with its elaborate balls, sparkling beads, and Zulu coconuts. But ask Alex Sapp, the Chef behind the scenes in the River Club kitchen and he’ll tell you that Mardi Gras coincides with crawfish season—and that means it’s time for a boil! “One should have crayfish for Mardi Gras, Religiously!” You don’t have to
visit The (#1688) Big Easy to enjoy its legendary Cajun and Creole flavors, just come on down riverside and enjoy a traditional Cajun feast that will feature:
New Orleans Buffet to Include:Chicken & Andouille Gumbo, She-Crab Soup, Snapper Ponchartrain, NOLA-Style Chicken Pontalba, Carved Cajun Pork Roast, Shrimp & Crawfish Étouffée, Jubilee of Shrimp, Blue Crabs and Crawfish with Cocktail Sauce & Lemons, Fresh Club-Made Breads Including French Baguettes, Crawfish &
Broccoli Salad, Cajun Coleslaw, Potato Salad, Mixed Greens Salad, Hearts of Romaine Salad, Array of Condiments & Dressings, Artichoke, Tomato and Feta Salad, Fried Okra, Corn & Cheddar Casserole,
Red Beans & Rice, Made-to-Order Bananas Foster, Beignets w/ Powdered Sugar, Key Lime Pie, NOLA-Style Bread Pudding w/ Bourbon Whiskey Sauce, Mississippi Mud Pie and Mardi Gras King Cake.
Chateau St. Michelle RieslingTrinity Oaks Pinot Noir
OVZ ZinfandelDinner Only - 38.95
Glass of Wine – 5.95 EachCall Colleen or Gwen at 706-596-1100 to make your reservations.
Wine Tasting Thursday, February 23rd ~ 6:30
Join Daniel Thomas from quality wine and spirits will introduce you to the splendid and fascinating Italian wine world.
Dolce Colline ProseccoTerredora Di Paolo Greco Di Tufo Loggia Della Ser
Acinum RipassoCantele Primitivo
Damilano Barbera DastiMarenco Brachetto Daqui Pineto
21.95++Tasting includes select cheeses, crackers and breads.
Limited Seating is Available.Call Colleen or Gwen at 706-596-1100 to make your reservations
Chef Alex Invites You to Start Your Weekends With Dinner at the Club!Dinner Menu Available Tuesday thru Saturday Night Plus:
ThursdayRoasted Prime Rib!
Come to The River Club and enjoy the most succulent cut of Prime Rib of Beef around. This mouthwatering meal is value-priced at only 18.95 ++ and comes with your choice of soup or salad. For Private Rooms and Private Party Pricing call your
Catering Director Stacy Bridges.
FridayTantalizing Seafood Trio
If you love seafood then this menu feature will be a dream come true. Along with the a la carte menu Chef Alex offers a trio of
different seafood items that will satisfy that “deep sea” craving.
SaturdaySurf & Turf!
This feature includes the best of beef and seafood in one meal. Every Saturday Chef Alex offers a different “Surf & Turf”
delight! Chef’s Dinner Menu is available as well.
SUNDAY BRUNCH11:30 a.m. to 2 p.m.
Come to the Club and enjoy the best Sunday Brunch in town! The family will love the huge array of delicious brunch and lunch
selections as well as Club-Made desserts prepared by Chef Alex and his culinary team. It’s the perfect way to start off a relaxing
Sunday with family and friends!
JANUARY 15THLoaded Potato Soup, Beef & Vegetable Soup, Fried Chicken,
Carved Honey-Glazed Ham, Blackened Catfish, Meatloaf, Eggs Benedict, Buttermilk Pancakes, Made-to-Order Omelet Station, English Peas, Mashed Potatoes, Turnip Greens, Boiled Shrimp
w/ Cocktail Sauce & Lemons, Smoked Salmon w/ Bagels & Cream Cheese, Club-Made Gourmet Salads, Mixed Greens
Salad, Hearts of Romaine Salad, Array of Condiments & Dressings and a Variety of Club Made Desserts.
FEBRUARY 5THMulligatawny Soup, Chicken & Vegetable Soup, Carved Roasted
Pork Shoulder, Chicken Parmesan, Salisbury Steak, Lemon-Pepper Snapper, Eggs Benedict, French Toast, Made-to-Order
Omelet Station, Mac & Cheese, Green Beans, Fried Okra,Boiled Shrimp w/ Cocktail Sauce & Lemons, Smoked Salmon w/Bagels & Cream Cheese, Club-Made Gourmet Salads, Mixed Greens Salad, Hearts of Romaine Salad, Array of Condiments & Dressings and
a Variety of Club Made Desserts.
FEBRUARY 19THRoasted Red Pepper Soup, Shrimp Bisque, Carved Roasted Beef Sirloin, Baked Lemon-Pepper Cod, Grilled Pork Chops w/ Tasso
Sausage, Country Captains Chicken w/ White Rice, Made-to-Order Omelet Station, Waffles, Lima Beans, Buttered Corn, Roasted
Red Potatoes, Boiled Shrimp w/ Cocktail Sauce & Lemons, Smoked Salmon w/ Bagels & Cream Cheese, Club-Made Gourmet Salads, Mixed Greens Salad, Hearts of Romaine Salad, Array of Condiments & Dressings and a Variety of Club Made Desserts.
Adults: 22.95 ++ Per PersonChildren 6-12 Years: 9.95++ Per Person
5 and Under: FREE!
Call Colleen or Gwen at 706-596-1100 to make your reservations.
International Lunch BuffetJoin your fellow Members for these international “flavors”!
The international buffets are regular buffet pricedand always seem to bring in a crowd!
13.95 ++ Per Person11:30 – 2:00
Chinese LunCh BuffetTuesday, January 18th
Buffet to Include:Hot & Sour Soup, Chinese Lion’s Head Soup (Cabbage & Meatball),
Beef and Broccoli Stir Fry, Chicken Lo Mein, Steamed Tilapia in Lobster Sauce, Fried Rice, Stir-Fried Snow Peas, Spring Rolls,
Marinated Bok Choy, Grilled Chicken & Mandarin Oranges Salad, Napa Cabbage & Toasted Sesame Salad, Assorted Club-Made Desserts to include Tanghulu (Candied Fruit), Mango Pudding,
Almond Cookies and Ginger Rice Pudding.
“Fat Tuesday” Mardi Gras Cajun Lunch Buffet
Tuesday, February 28thBuffet to Include:
Chicken & Andouille Sausage Gumbo, She-Crab Soup, Chicken Jambalaya w/ White Rice, Carved Slow-Braised Pork Shoulder,
Blackened Catfish, Fried Okra, Dirty Rice, Buttered Corn, Crawfish & Broccoli Salad, Cajun-Style Potato Salad, Grilled Green
Tomatoes Salad, Club-Made Desserts to include NOLA-Style Bread Pudding with Bourbon Sauce, Key Lime Pie, Beignets w/ Powdered
Sugar, Mardi Gras King Cake and CRC Signature Cookies.
Call Colleen or Gwen at 706-596-1100 to make your reservations.
An Evening with the ArtsCome to the River Club before going to the RiverCenter or Springer,
and enjoy a Performing Arts Dinner Menu that will allow a timely completion of your meal to get to the event. Below is a partial schedule for your convenience, and the Club opening times.
Springer TheaterShow Starts at 7:30 p.m. - River Club Opens at 5:30
Of Mice and MenThursday – Saturday, January 19th – 21stThursday – Saturday, January 26th – 28th
Columbus Symphony OrchestraThe Fabulous French
Saturday, January 28thCSO at the Oscars Friday, February 24th
River Center for the Performing ArtsShow Starts at 7:30 p.m. - River Club Opens at 5:30
Shen YunTuesday, January 10th
PippinWednesday, January 25th
An Evening with Pat MethenySaturday, January 28th
Let it Be: A Celebration of the Music of the BeatlesTuesday, February 14th
Romeo & Juliet + CarmenFriday, February 17th
OnceTuesday, February 28th
Valentine’s Sweetheart DinnerTuesday, February 14th ~ 5:30 – 9:00 p.m.
Roses and candlelight, the finest wine and fare, the ambience of romance and music fills the air...Show that special person in your life how much you care by taking them to a romantic dinner at the
River Club. The soft candlelight, the romantic music and a fabulous meal will make the evening one that will be remembered. (#1786)
A complementary rose for the ladies, dining riverside with that special person – ahhh . . . life is good.
AppetizerJumbo Lump Crab Cake with Roasted Red Pepper Coulis
OrSmoked Tomato Bisque with Madeira Wine and Crème Fresh
SaladArugula and Baby Spinach with Hearts of Palm, Grape Tomatoes, Asiago Cheese and Champagne Vinaigrette
EntréeDuo of Petit Filet Mignon and Braised Beef Short Rib with Parsley Mashed Potatoes and Portobello Red Wine Sauce
49.95Or
Georgia Grass Roots Farms Chicken Breast Stuffed with Spinach & Winter Truffles with Thyme and Shallot-Roasted Fingerling Potatoes
38.95Or
Fire-Grilled Atlantic Cobia with Toasted Cous-Cous, Grilled Hawaiian Pineapple and Vanilla Bean Sherry Beurre Blanc
46.95Dessert
Flourless Chocolate Cake with Brandy Mousse and Crème AnglaiseOr
Lemon Tart with Fresh Blackberries, Raspberries and Assorted Coulis
Reservations for Valentine’s Dinner fill up fast so call Colleen or Gwen at 706-596-1100.
LobsterFest!Friday, January 27th & Friday, February 17th
6-9 p.m.Your lobster dinner includes a choice of soup or salad, a whole
one-and-a-half-pound Maine lobster, which is broiled or steamed,vegetables, potato, and Club-Made dessert all for only 32.95!Be sure not to miss out on one of our most highly anticipated
events! (Chicken or Prime Rib Entrée available with Soup or Salad and Dessert 32.95)
For reservations call Colleen or Gwen at 706-596-1100.
Wines of the MonthSilverado Chardonnay
With a brisk hit of acidity and cool-climate grapefruit and lemon flavors that just manage to break into richer apricots and
papayas, this Chardonnay appeals for its complex interest. It’s creamy and sweet in oak, yet finishes dry.
10.50 glass 51.00 bottle
OVZ Zinfandel A robust Zinfandel from the region’s signature 50-100 year-old
vines. Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel.
7.50 glass 34.00 bottle
Sincere AppreciationA very special thank you to all of the Members who contributed to the Annual Employee Christmas Fund. Your generosity helped to
make the holidays very special and is genuinely appreciated. Being able to serve our Members is a true pleasure for all of us, and we
look forward to providing you with the best of services in 2017!The Staff of The Chattahoochee River Club
Jennifer’s Membership Corner 2017 is here - Happy New Year to all!
I would like to thank each of you who have sponsored a new Member this year, or introduced a prospective Member to
the River Club. Your support is appreciated, and reflects the thoughtfulness of the River Club’s Members in helping to
ensure the continued success of your Club! Your support is greatly appreciated and I look forward to working with each of you during the New Year! Please call me at 706-596-1100 with your referrals and we will extend your nominee an invitation to
membership on your behalf. Don’t forget – your efforts will earn you $200 in Dining Certificates per new member!Best wishes for a Safe, Happy and Healthy new year!
Jennifer KendrickMembership Director
706-596-1100member1100@knology.net
Welcome the River Club’sNewest Members!!
Andrew & Pamela Moye – Mr. Moye is self-employed and Mrs. Moye is a house wife.Sponsor: CRC BoardLee & Belinda Brantley – Mr. & Mrs. Brantley are both enjoying retirement. Mr. Brantley is a member of the Rotary Club, Art Guild and the Gallery on 10th.Sponsor: Bunky ClarkSydney Smith – Ms. Smith is a retired attorney in Columbus and a member of Trinity Episcopal Church.Sponsor: CRC BoardRocky & Susan Kettering – Dr. Kettering is the VP of University Advancement with Columbus State University and the Executive Director of the CSU FoundationSponsor: Dr. Chris MarkwoodJoseph Smith – Mr. Smith is enjoying retirement!Sponsor: Syndney SmithBob & Pat Jones – Mr. Jones is retired President from Columbus Technical College and Mrs. Jones is also retired.Sponsor: CRC BoardVincent McNeill – Mr. McNeill is enjoying his retirement from the United States Army.Sponsor: CRC BoardJerrie Tinkler – Mrs. Tinkler is the owner of Interstate Electric Supply Company and Tinkler Properties. Mrs. Tinkler is a member & volunteer for the Columbus Museum and a CSU Alumni & supporter.Sponsor: CRC BoardChris & Delba Martin – Mr. & Mrs. Martin are both enjoying retirement.Sponsor: LTC Philip & Mrs. MiglioreRobert & Brenda Ammerman – Mr. & Mrs. Martin are both enjoying retirement.Sponsor: CRC BoardRichard Howell – Mr.Howell is the Airport Director for the Columbus Airport Commission.Sponsor: CRC Board
Stacy’s Catering CornerHappy New Year! Thank you to all who sponsored or hosted your
holiday event at The River Club! December was a huge success for the Club and we appreciate your support. Now that spring is just
around the corner, and the wedding season is quickly approaching, we invite you to sponsor your family and friend’s special occasions.
From Bridal Luncheons or Showers to Business Meetings and Cocktail Receptions, your club’s professionally trained staff will
ensure that your important event is an outstanding success! Member Event Incentive!
Sponsor or book a private party of 30 people or more and receive a complimentary lunch or dinner for two here at the Club!
OrHost or sponsor an event that requires the entire Club
and receive $250.00 in River Bucks!!!
Call or Email Stacy Bridges your Catering Director at 706-596-1100, events1100@knology.net
for booking or additional information.
Lisa’s CornerI hope all of our members had a very Merry Christmas! We are
looking forward to seeing you all in the New Year!I would like to take this opportunity to remind our members that we are able to keep a credit card (Visa and MasterCard only) on
file to automatically charge your account for dues as well as food & beverages charges, thereby saving you time and money by not having to write and mail a check each month. This is especially convenient for our corporate account holders. Setting up your
account is very easy and only takes a few minutes over the phone!As always, I am available during business hours at 706-596-1100,
should you have any questions concerning your account.Sincerely,
Lisa W. Griffith
Parking ReminderAs a reminder, the parking spaces in the Bay Avenue parking garage across from the Club marked “Reserved for River Club Members and Guests” are for members and their guests having lunch at the Club.
The spaces are not intended for members who are conducting business at one of the companies located near the Club. Please remember these spaces are not for members who are employees of businesses around
the Club or parking while attending meetings or other business matters not at the Club.Member vehicles in these spots that are not attending
the Club for lunch could receive a parking ticket from the city (currently $40.00) for parking in these reserved spots. As an FYI, the members (Club) are paying $1,250 per month to the city for this limited amount of spaces, and they are intended solely for the convenience of those
members (and guests) coming to the Club for lunch Tuesday thru Friday. The entire parking garage is open to everyone every night as well as weekends at no charge from the city. Thank you for keepingthe spaces open for your fellow members and their guests attending
the Club for lunch Tuesday through Friday EYE SPYTwo Club Membership numbers are printed in the text
of this newsletter. If you find your number, CONGRATULATIONS! You have won a Gift Certificate for a complimentary lunch for two.
Call Jennifer at 706-596-1100.
JANUARY
Sun Mon Tue Wed Thu Fri Sat 1
Club Closed
2
Offices Open
Club
Closed for Dining
3 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
4 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
5 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
6 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Tantalizing
Seafood Trio 6:00 – 9:00
7 Dinner Menu Available
Surf & Turf Saturday! 6:00 – 9:00
8
Club Closed
9
Offices Open
Club
Closed for Dining
10 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
11 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
12 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
13 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Tantalizing
Seafood Trio 6:00 – 9:00
14 Dinner Menu Available
Surf & Turf Saturday! 6:00 – 9:00
15
Sunday Brunch
Come Enjoy the best Sunday
Brunch in town!
16
Club Closed
For Martin Luther King, Jr. Day
17 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
18 Lunch & Dinner Menu Available
Chinese Cuisine Lunch Buffet 11:30 – 2:00
Dinner
6:00 – 9:00
19 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
20 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Tantalizing
Seafood Trio 6:00 – 9:00
21 Dinner Menu Not Available
Seafood
Extravaganza! With Wine
Pairings 6:00 – 9:00
22
Club Closed
23
Offices Open
Club
Closed for Dining
24 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
25 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
26 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
27 Lunch Menu Available
Lunch 11:30 – 2:00
LobsterFest!
6:00 – 9:00 Dinner Menu Not Available
28 Dinner Menu Available
Surf & Turf Saturday! 6:00 – 9:00
29
Club Closed
30
Offices Open
Club
Closed for Dining
31 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
$200.00 in Food & Beverage Credits is Yours! I would like to thank each of you that sponsored a new Member this year or introduced a prospective Member to the River Club. Your support is
appreciated,and reflects the thoughtfulness of the River Club’s Members in helping to ensure the continued success of your Club! Your support is greatly
appreciated and I look forward to assisting each of you! Please call me at 706-596-1100 with the name of your prospective member and I will extend them an invitation to membership on your behalf. Don’t forget – your efforts will earn
you $200.00 in “River Bucks” (Credit) for each new Member! $200.00 IN FOOD & BEVERAGE IS AWAITING YOU!
Kindest Regards, Jennifer Kendrick – Membership Director
member1100@knology.net
FEBRUARY
Sun Mon Tue Wed Thu Fri Sat 1 Lunch & Dinner
Menu Available Lunch
11:30 – 2:00
Dinner
6:00 – 9:00
2 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
3 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Tantalizing
Seafood Trio 6:00 – 9:00
4 Dinner Menu Available
Surf & Turf Saturday! 6:00 – 9:00
5
Sunday Brunch
Come Enjoy the best Sunday
Brunch in town!
6
Offices Open
Club
Closed for Dining
7 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
8 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
9 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
10 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Tantalizing
Seafood Trio 6:00 – 9:00
11 Dinner Menu Available
Surf & Turf Saturday! 6:00 – 9:00
12
Club Closed
13
Offices Open
Club
Closed for Dining
14 Lunch Menu Available
Lunch 11:30 – 2:00
Valentine’s
Sweetheart Dinner 6:00 – 9:00
Dinner Menu Not Available
15 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
16 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
17 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
LobsterFest!
6:00 – 9:00 Dinner Menu
Not Available
18 Dinner Menu Available
Surf & Turf Saturday! 6:00 – 9:00
19
Sunday Brunch
Come Enjoy the best Sunday
Brunch in town!
20
Offices Open
Club
Closed for Dining
21 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
22 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Dinner
6:00 – 9:00
23 Lunch & Dinner Menu & Prime Rib
Lunch 11:30 – 2:00
Wine Tasting
6:30
24 Lunch & Dinner Menu Available
Lunch 11:30 – 2:00
Tantalizing
Seafood Trio 6:00 – 9:00
25 Dinner Menu Not Available
Mardi Gras Cajun
Feast! With Wine Pairings
6:00 – 9:00
26
Club Closed
27
Offices Open
Club
Closed for Dining
28 Lunch & Dinner Menu Available
“Fat Tuesday” Mardi Gras Cajun
Lunch Buffet 11:30 – 2:00
Dinner
6:00 – 9:00
Member Event Incentive Program Sponsor or book a private party of 30 people or more and receive a complimentary lunch or dinner for two
here at the Club! Call or Email Stacy Bridges your Catering Director at 706-596-1100,
events1100@knology.net for booking or additional information.
Seen Around the Club
Dr. Jimmy Elder, Sheri Lawler & Charlotte Conner & friends at the Club.
Hilde Holmes celebrating her birthday with family at the Club.
James & Zada Feighner and family. Kelly Alexander & daughters at the Club.
Lamar & Gloria Johnson with Judge Mallon & Kay Faircloth at Sunday Brunch.
Matthew & Kara Barkley carving pumpkins with their daughter.
top related