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2 • DINING GUIDE 2013 Find us on Facebook!2 • DINING GUIDE 2013
CHEF DAVID TOMBS TAKES THE FRESHEST LOCAL, ORGANIC & SUSTAINABLE INGREDIENTS AND CRAFTS SOMETHING TRULY REMARKABLE.
Terra’s menu changes with the seasons. You’ll savour delectable meals made from the freshest produce, fi sh, meat and poultry available anywhere.
Famous for their regular food and wine pairings in partnership with popular regional vineyards, Terra promises an unforgettable dining experience in a warm, inviting setting.
Terra Restaurant received acclaim for winning the “2012 Kamloops Cocktail Competition” for their unique cocktail “Spirit of the Black Sage.”
Terra
ADDRESS326 Victoria St.
Kamloops
PHONE250.374.2913
HOURSMon - Fri:
11:00 am - 2:00 pm 5:00 pm - 9:00 pm
Sat: 5:00 pm - 9:00 pm
Fine Dining
Find us on Facebook!
TERRA RESTAURANTWINNER OF THE KAMLOOPS
COCKTAIL COMPETITION
DINING GUIDE 2013 • 3
CHEF’S TABLE Settle in and let Chef David Tombs take you on a culinary journey using fresh, local ingredients paired with exceptional BC wines and fl avours from around the world. Add wine pairing for an additional cost.
DUCK Rilettes of confi t, shallot and spiced rum with rhubarb & cherry jam and spring herb salad
CRAB Sweet westcoast crab salad with Honeycrisp apples, mustard and tarragon
STEAK Grilled 10 oz. “NY” cut, with fork crushed organic baby potatoes, brandy herb butter and red wine sauce
CHICKEN Roasted free run breast, organic squash gnocchi and bacon thyme jus
PASTA Hand made spinach ravioli, fi lled with smoked onions and mascarpone cheese, garlic kale, tomato soffritto and shaved parmesan
BLACK COD Roasted pacifi c sablefi sh with lime chili glaze, shitakes, spring spinach and risotto
PORK Pan roasted berkshire loin chop, quinoa tabbouleh, charmoula and pomegranate jus
CHOCOLATE TRIO Caramel chocolate truffl e, cinnamon spiced mousse and a lavender ice cream sandwich
DINING GUIDE 2013 • 3
*This is a small sample of Terra’s dinner menu. Chef David works closely with local ranchers, farmers, fi shermen and artisan producers to deliver seasonal specialties at their peak of freshness. Menu selections change monthly!
4 • DINING GUIDE 2013
ADDRESS550 Columbia Street West
Kamloops
P: 250.374.0340
APPETIZERS$5.95 - $14.95
ENTRÉES$7.50 - $21.95
HOURSTues-Fri 11:30am - 2pm
4:30pm - 9pmSat-Sun 4:30pm - 9pm
FAMILY DINING
VIBECome to Flavours of India to enjoy the very best in authentic Indian cuisine. Goldie’s has one of the best views in the city, and a warm and inviting atmosphere that is also kid-friendly.
DELISH�e daily lunch bu�et or the Sunday night dinner bu�et will allow you to experience a wide variety of Indian cuisine. In particular, Goldie’s is known for Butter Chicken – it’s the best around.
CELEBRATEDGoldie’s cares about its guests! �e restaurant caters to those who prefer vegetarian dishes and consider those who may have allergies or aversions to wheat, sesame, peanuts, mushrooms and bell peppers. �e food is MSG free. And, Goldie’s considers the needs of its Muslim friends in regard to halal meat.
Goldie’s Flavours of India
Come to Flavours of India to enjoy the very best in authentic Indian cuisine, while enjoying one of the best views in the city and a warm and inviting atmosphere that is also kid-friendly.
The daily lunch buffet or the Sunday night dinner buffet will allow you to experience a wide variety of Indian cuisine. In particular, Flavours of India is known for Butter Chicken - it’s the best around.
Flavours of India cares about its guests! The restaurant caters to those who prefer vegetarian dishes and considers those who may have allergies or aversions to wheat, sesame, peanuts, mushrooms and bell peppers. The food is MSG-free. And the chefs consider the needs of their Muslim friends in regard to halal meat.
Flavours of India
ADDRESS550 Columbia St. West
Kamloops
PHONE250.374.0340
HOURSTues - Fri 11:30am - 2pm
Sat 10:30am - 1:30pm
Tues - Sun 4:30pm - 9pm
Indian Cuisine
www.fl avoursofi ndiakamloops.com
DINING GUIDE 2013 • 5
ADDRESS550 Columbia Street West
Kamloops
P: 250.374.0340
APPETIZERS$5.95 - $14.95
ENTRÉES$7.50 - $21.95
HOURSTues-Fri 11:30am - 2pm
4:30pm - 9pmSat-Sun 4:30pm - 9pm
FAMILY DINING
VIBECome to Flavours of India to enjoy the very best in authentic Indian cuisine. Goldie’s has one of the best views in the city, and a warm and inviting atmosphere that is also kid-friendly.
DELISH�e daily lunch bu�et or the Sunday night dinner bu�et will allow you to experience a wide variety of Indian cuisine. In particular, Goldie’s is known for Butter Chicken – it’s the best around.
CELEBRATEDGoldie’s cares about its guests! �e restaurant caters to those who prefer vegetarian dishes and consider those who may have allergies or aversions to wheat, sesame, peanuts, mushrooms and bell peppers. �e food is MSG free. And, Goldie’s considers the needs of its Muslim friends in regard to halal meat.
Goldie’s Flavours of India
ADDRESS550 Columbia St. West
Kamloops
PHONE250.374.0340
HOURSTues - Fri 11:30am - 2pm
Sat 10:30am - 1:30pm
Tues - Sun 4:30pm - 9pm
APPETIZERSSAMOSA SPECIAL • PANEER PAKORAS • ALOO TIKKI
TANDOORI KHAZANATANDOORI MIXED GRILL • BEEF SEEKH KABAB
VEGETARIAN DELIGHTSVEGETABLE KORMA • KARAHI PANEER • BHARTHA
CHICKEN / BEEF / LAMBBUTTER CHICKEN • CHICKEN GOA CURRY • LAMB KORMA
BEEF ROGAN JOSH • BEEF NAWABI • PRAWN MASALA (FISH)
DESSERTKHEER (RICE PUDDING) • RASMALAI
GLUTEN-FREE AND NUT-FREE DISHES ALSO AVAILABLE
*Menu selection only. Full menu includes many more delicious items
6 • DINING GUIDE 2013
VIBEFor decades, The Commodore’s heritage building was an important part of Victoria Street in downtown Kamloops. Now, the historical venue has been reinvented as the perfect fusion of restaurant and lounge. The Commodore has proven to be the only truly unique entertainment experience in Kam-loops, offering patrons a classy yet casual feel. Infl uenced by diversity, we offer everything from exotic lunch and dinner dishes with European fl air to an eclectic array of tapas.
DELISHThe Commodore is the only restaurant in Kamloops to offer a full fondue menu (reservations required). Come in and try one of our cheese, broth or chocolate fondues, or have a wonderful night out and try all three!
CELEBRATEDMusic at The Commodore is just as unique as the menu. Our in-house DJs spin everything from hip-hop and electro to house and break beats. We also offer live music every Friday. Whether you stop in for a great meal or for socializing and dancing with friends, The Commodore Grand Café & Lounge will offer you an alternative and keep you coming back for more.
The Commodore Grand Café & Lounge
ADDRESS369 Victoria St.
Kamloops
PHONE250.851.3100
APPETIZERS$6.00 - $15.00
ENTREES$11.00 - $28.00
HOURSMon-Fri 11am till late
Sat 5pm till late
Fine Dining
www.commodorekamloops.com
DINING GUIDE 2013 • 7
BRAISED BEEF TACOS $13 95
Slow cooked certifi ed Angus Beef chuck, pickled red onion, shredded cabbage, horseradish aioli, crumbled blue cheese.
VEGETABLE & BRIE FLATBREAD $11 95
Grilled vegetables, local Little Qualicum brie, sundried tomato and olive tapenade.
COMMODORE BURGER $12 95
Your choice of chicken breast or our handmade 7 oz ground chuck patty served on a seeded bun with lettuce, tomato, red onion, pickle and dijon mayo.
TASTING PLATE $12 25
Sherry vinegar and honey braised chorizo sausage, hummus, olive tapenade and marinated olives with warm fl atbread.
CHILI CHICKEN TENDERS $11 45
Panko breading with sweet chili sauce, green onion and sesame seeds.
BAKED BRIE $13 95
Local Little Qualicum brie served warm with pan roasted mushrooms, pine nuts, fresh basil and toasted crostinis.
SQUASH WELLINGTON $25 95
Butternut squash, roasted mushrooms and local goat cheese wrapped in puff pastry. Served with mushroom miso gravy and seasonal vegetables.
10 OZ. CAB STRIPLOIN STEAK $28 95
Tender Angus beef, grilled and topped with blue cheese butter and fried onion strings. Served with roasted wild mushrooms and mashed potato with a hint of truffl e oil.
SEAFOOD CURRY $26 95
Mussels, prawns and Mahi Mahi in a coconut curry broth. Served with scented basmati rice and warmed naan.
*Menu selection only. Full menu includes many more delicious items
8 • DINING GUIDE 2013
Dine in a relaxed and adventurous atmosphere where the heart of Hoja Mongolian Grill is the grill itself, a special roaring-hot griddle that seals in fl avour fast. Watch as the chef uses his utensils to keep those fresh ingredients on the move.
At this all-you-can-eat buffet you pick your fresh ingredients from vegetable, noodle, meat and seafood choices, then add your own unique sauce blends or follow any one of the suggestions posted on the wall for mild, medium or hot blends. Bring your creation to the grill and in no time you have your personalized meal ready right in front of you. Fresh steamed rice and homemade soup is also offered with your meal.
Hoja was born out of a need for something fresh and fresh means healthy too - just the right concept for today’s “eat smart” attitude. It’s a unique message and it works. Book the licensed establishment for your birthday party, anniversary, corporate gathering or team event.
Hoja Mongolian Grill
256 Victoria St., Kamloops
250.372.3166
LUNCH HOURSMon - Fri
11:00am- 3:00pm
DINNER HOURSMon-Thurs: 4:30pm-9pm
Friday: 4:30pm-10:00pm
Sat: 12:00pm-10:00pm
Sun: 12:00pm-9:00pm
Open on Stat Holidays from 12:00pm-9:00pm
for All Day Dinner
FRESH INGREDIENT LISTBEEF, PORK, CHICKEN, TURKEY, LAMB, CHORIZO
(LUNCH: BEEF, PORK, CHICKEN)
3 CHOICES OF SEAFOOD(DINNER ONLY)
3 CHOICES OF NOODLE: CHOW MEIN, SHANGHAI,
GLUTEN-FREE RICE NOODLES
VARIETY OF 21 FRESH VEGETABLES
VARIETY OF 12 SAUCES (3 HOMEMADE)
HOMEMADE SOUP
Mongolian
www.hojamongoliangrill.com
DINING GUIDE 2013 • 9
256 Victoria St., Kamloops
250.372.3166
LUNCH HOURSMon - Fri
11:00am- 3:00pm
DINNER HOURSMon-Thurs: 4:30pm-9pm
Friday: 4:30pm-10:00pm
Sat: 12:00pm-10:00pm
Sun: 12:00pm-9:00pm
Open on Stat Holidays from 12:00pm-9:00pm
for All Day Dinner
FRESH INGREDIENT LISTBEEF, PORK, CHICKEN, TURKEY, LAMB, CHORIZO
(LUNCH: BEEF, PORK, CHICKEN)
3 CHOICES OF SEAFOOD(DINNER ONLY)
3 CHOICES OF NOODLE: CHOW MEIN, SHANGHAI,
GLUTEN-FREE RICE NOODLES
VARIETY OF 21 FRESH VEGETABLES
VARIETY OF 12 SAUCES (3 HOMEMADE)
HOMEMADE SOUP
10 • DINING GUIDE 2013
KAMLOOPS’ BEST STEAKS
The completely renovated room features warm, inviting décor highlighted by a spectacular two-sided fi replace. The bar side is an ideal place to drop in for a drink or appetizer, while the welcoming restaurant is great for everyday and special occasions.
The centrepiece of the menu is a wide range of premium Black Angus cuts from Southlands Ranch in Knutsford. This beef, available exclusively from the Fireside Steakhouse & Bar is raised by the Haughton family who have been ranching in the Kamloops area for over 100 years. The beef is milk fed and wine fi nished with no hormones and antibiotics.
Along with Kamloops’ best steaks, the menu includes a wide range of share plates, crisp salads and Ocean Wise seafood choices to tempt and satisfy any appetite.
Visit Fireside soon and enjoy Kamloops’ newest destination for great steaks in comfortable surroundings.
Fireside Steakhouse & Bar
ADDRESS405 Victoria St.
Kamloops
PHONE250.377.8075
TOLL-FREE1.877.977.5292
FINE DINING
theplazahotel.ca/restaurant-en.html T 250-377-8075 TF 1-877-977-5292
DOWNTOWN405 Victoria St. Kamloops BC
KAMLOOPS’ BEST STEAKS
NEWLY RENOVATED
Join us at the Fireside Steakhouse & Bar located in the relaxed heritage surroundings of The Plaza Hotel. Savour our premium, locally raised, Haughton Black Angus beef, Oceanwise seafood and other locally-sourced ingredients. Or just drop in to the bar side for a cocktail or appetizer.
DINING GUIDE 2013 • 11 T 250-377-8075 TF 1-877-977-5292
DOWNTOWN405 Victoria St. Kamloops BC
KAMLOOPS’ BEST STEAKS
NEWLY RENOVATED
Join us at the Fireside Steakhouse & Bar located in the relaxed heritage surroundings of The Plaza Hotel. Savour our premium, locally raised, Haughton Black Angus beef, Oceanwise seafood and other locally-sourced ingredients. Or just drop in to the bar side for a cocktail or appetizer.
12 • DINING GUIDE 2013
Our guests will experience a restaurant that offers the best quality food in the community without the stuffy atmosphere of a white-tablecloth operation. The upscale casual decor of our restaurants will put you at ease and perfectly complements our uncomplicated food style that is at once familiar and exciting in its creation and presentation.
The menu at the Ric’s Grill at the Four Points Sheraton is classic steak-house with distinct personality. The Ric’s Mediterranean Grill menu is done with unique Mediterranean fl air. Both locations feature Sterling Silver beef and seasonal fresh seafood, as well as a variety of poultry, lamb and pasta dishes.
Both locations have received the prestigious Wine Spectator award and offer more than 150 wines for you to enjoy. Ric’s Grill was voted “One of the Best” restaurants in Canada in the National Post in March 2007.
Ric’s Grill & Ric’s Mediterranean Grill
ADDRESS1175 Rogers Way
250.377.3113
227 Victoria St.250.372.7771
HOURSRic’s Grill Daily from 6:30am to 10:30pm
Ric’s Mediterranean GrillMon - Thurs 11am - 9pm
Fri 11am - 10pmSat 4pm - 10pmSun 4pm - 9pm
Upscale Casual
www.ricsgrill.com
DINING GUIDE 2013 • 13
ADDRESS1175 Rogers Way
250.377.3113
227 Victoria St.250.372.7771
HOURSRic’s Grill Daily from 6:30am to 10:30pm
Ric’s Mediterranean GrillMon - Thurs 11am - 9pm
Fri 11am - 10pmSat 4pm - 10pmSun 4pm - 9pm
WARM PRAWN, SCALLOP & SPINACH SALAD Mushrooms, onions, olives, tomatoes and feta cheese
FRESH SHUCKED OYSTERS Ask server for today’s premium fresh oyster selection (4)
COCONUT PRAWNS Hand crusted served with mango chutney
CLASSIC CALAMARI Crispy garlic and lemon pepper coating with homemade tzatziki
MEDITERRANEAN DIP Artichokes, tomatoes, olives, spinach, feta cheese and pita chips
CRAB & SHRIMP STUFFED MUSHROOMS Cream cheese, parmesan cheese, shrimp and Chilean crab
PESTO CHICKEN PENNE Grilled chicken breast, mushrooms, tomatoes, toasted pine nuts, basil pesto cream sauce and creamy goat cheese
JAMBALAYA PENNE Chorizo and italian sausage, prawns, chicken, mussels, roasted peppers, onions, mushrooms and spicy tomato sauce
STEAKS New York Striploin (Alberta Cut) 7oz. / 14oz. Bacon Wrapped Filet Mignon 6 oz. Ribeye 12 oz.
RACK OF LAMB New Zealand lamb, dijon and herb crusted served on red wine reduction
COCONUT CHICKEN Coconut crusted chicken topped with curry cream sauce
WASABI LIME AHI TUNA Fresh Ahi tuna grilled blue rare to rare and topped with home made wasabi lime butter and leek lemon risotto
MIXED SEAFOOD GRILL Salmon, halibut, prawns and scallops with leek lemon risotto
*Menu selection only. Full menu includes many more delicious items
14 • DINING GUIDE 2013 www.bostonpizza.com14 • DINING GUIDE 2013
A DELICIOUS KAMLOOPS TRADITION FOR OVER 25 YEARSBoston Pizza restaurants offer a casual dining setting with over 100 menu items, including gourmet pizzas made with our signature hand-tossed dough. We also have mouth-watering pastas and a wide variety of appetizers, salads, entrees and desserts.
A great family-friendly place to watch the big game or to celebrate any occasion, Boston Pizza’s new menu is guaranteed to please everyone in your party.
Boston Pizza welcomes teams and large groups – Call to reserve or just come on in. Our restaurants also have an outdoor patio for all of our guests to sit back and soak up the plentiful Kamloops sun.
Both locations feature large crisp HD TVs and our Sahali location sports a brand new 130” screen. Boston Pizza features “Appy Hour” every day from 9:00 pm to close – “A great variety of appetizers - really, really cheap!”
Here to make you happy®
Boston Pizza
ADDRESS340 Victoria St
(250) 374-0977
500 Notre Dame Dr (250) 374-7755
HOURS
Sun - Thu: 11:00 AM - 12:00 AM
Fri - Sat: 11:00 AM - 1:00 AM
Family Dining
DINING GUIDE 2013 • 15
BACON WRAPPED STEAK SKEWERS What’s not to love? Three seasoned, bacon-wrapped fl at iron steak skewers served with crispy onion straws. Perfect for dipping in BP’s creamy steak sauce, served on the side.
SPICY PEROGY PIZZA An inspired combination of sour cream, smoky bacon and BP’s Favourite Cactus Cut Potatoes with pizza mozzarella and cheddar, topped with green onion and a generous dollop of sour cream.
POLLO POMODORO LINGUINI A half order of whole wheat linguini tossed in our signature pomodoro tomato sauce with diced chicken breast, red onions and wok-steamed red and green peppers. Garlic toast not included.
BLUE CHEESE AND BACON PRIME RIB BURGER 100% Canadian beef. Our half-pound prime rib beef burger is topped with bacon, crumbled blue cheese, lettuce, tomatoes, red onions, pickles and our zesty secret sauce.
SLOW-ROASTED PORK BACK RIBS Succulent, oh-so-slowly roasted pork back ribs baked in your choice of our signature BBQ, honey garlic or Jack Daniel’s® BBQ or whisky BBQ sauce. Served with garlic toast, coleslaw and your choice of side dish.
CHIPOTLE CHICKEN AND BACON SALAD Fresh garden greens, diced tomato, green onion, olives and a blend of pizza mozzarella and cheddar tossed in Santa Fe ranch dressing. Finished with tender pieces of chipotle seasoned chicken breast, smoky bacon and shredded tortilla chips.
S’MORES DESSERT PIZZA So authentic you can almost smell the campfi re. Chocolate hazelnut spread, mini marshmallows, Hershey’s®* smooth and creamy milk chocolate and crumbled graham crackers baked on BP’s original crust and drizzled with caramel and chocolate sauces. Served with a scoop of vanilla bean ice cream.
DINING GUIDE 2013 • 15*Menu selection only. Full menu includes many more delicious items
16 • DINING GUIDE 201316 • DINING GUIDE 2013
AUTHENTIC MEXICAN FOOD PREPARED FROM THE FRESHEST INGREDIENTSFiesta Mexicana Restaurante, which opened in early 2011, brings the authentic taste of the Mexican kitchen to Kamloops.
Patrons rave about the quality of food, described as some of the best Mexican cuisine in Western Canada.
The taste and fl avour has much to do with Fiesta Mexicana’s commitment to prepare everything in house, from scratch.
Fiesta Mexicana was featured in The Food Network’s “You Gotta Eat Here” - One of only a handful of restaurants in Western Canada. Host John Catucci was here to sample our versatile menu and experience our unique atmosphere. Come see for yourself!
Fiesta Mexicana
ADDRESS793 Notre Dame Dr.
Kamloops
PHONE250.374.3960
HOURSMONDAY T0SATURDAY
11:30 AM - 10:00 PM
Fun Dining
www.fi estamexicana.ca
DINING GUIDE 2013 • 17
CEVICHE $9 00
Lime-marinated tilapia mix with onions, tomatoes, cilantro, carrots and avocado slices served with warm tortilla chips.
BURRITO GUADALAJARA $16 75
This burrito is made with grilled chicken, our homemade chorizo and onions, fi lled with rice and refried beans and topped with salsa de queso and pico de gallo.
MANGO TANGO $17 50
This great salad is made with grilled chicken served on a bed of greens, fresh mango slices and tortilla strips with cucumbers, pico, honey roasted nuts and queso fresco, accompanied by our unique mango vinaigrette.
“CHIMICHANGA” AKA BURRITO FRITO $17 50
Two fried stuff burritos with our special pulled chicken or beef topped with salsa de queso and served with lettuce, sour cream and pico, with your choice of refried pinto beans or rice.
ENCHILADAS VALLARTA $18 75
Three shrimp and tilapia grilled with bell peppers and onions, topped with salsa de queso and cilantro, served with black beans, crema queso corb, lettuce, guacamole, queso fresco and pico.
MOLE RANCHERO $16 50
A blend of sunfl ower seeds, spinach, nuts, mild green peppers and a few different spices served with pulled beef, topped with queso fresco, accompanied with rice, tortillas and lime pickled jalapenos on the side.
ASADA ZACATECAS $22 50
Chorizo and tender steak seasoned with our special blend, topped with grilled onions, served with refried beans, guacamole salad and tortillas.
CHILLI PASILLA RIBS $18 75
Succulent and juicy pork bbq ribs glazed with our original tomatillo mango-chipotle sauce, served with fried Texas potatoes and creamy corn.
DINING GUIDE 2013 • 17*Menu selection only. Full menu includes many more delicious items
18 • DINING GUIDE 2013 www.stormsrestaurant.ca18 • DINING GUIDE 2013
Pictured above: Bartender Brian Henderson (left) and chef Christine Freund (right).Beverage: ”Coming Up Roses” raspberry rum, lime juice, rose syrup and raspberry foam.Featuring our fresh oysters, lobster seafood platter and vegetarian option, portabello mushroom stack.
IT’S ALL IN THE DETAILS“At Storms On The River, the only thing we overlook is the river, “ say owners Norm and Shauna Wojak. This attention to detail has won Storms a well-deserved niche among the city’s upscale-casual dining establishments.
Look for the details in the restaurant’s new decor that bring a warm, rich atmosphere to your evening out along the waterfront. Storms’ wine list is a tribute to B.C.’s fi nest wines and offers a good selection of international wines as well.
STORM’S RIVERFRONT PATIOWhen the sun is shining, there are few places in Kamloops more enjoyable than Storms’ riverfront sundeck. Watch the vibrant ever-changing activity on the river while relaxing with a meal, a drink or one of our delectable house-made desserts. A warm pleasant setting to enjoy a coffee with friends, Storms offers the fi nest in casual elegance, with banquet facilities and catering available for any occasion.
Storms On The River
ADDRESS
1502 River Street Kamloops, BC
Tel.: 250-372-1522
HOURS
Summer hours start mid-May, with the
restaurant opening at 3:00 pm.
Upscale Casual Dining
DINING GUIDE 2013 • 19
MUSSELS East Coast mussels / diced tomatoes / wine / roasted garlic / cream / garlic toast
COAST SCALLOPS Peppercorn crusted scallops / chorizo sausage / orange honey olive oil
CHICKEN CROQUETTES Diced chicken breast / smoked bacon / mixed cheeses / touch of curry / panko crusted / honey mustard sauce
OYSTERS ROCKEFELLER Fresh Pacifi c oysters / spinach / bechamel / hollandaise sauce
ROAST PRIME RIB Slow roasted ‘AAA’ prime rib of beef / au jus / roast potatoes
HARVEST SALAD Apples / frosted hazelnuts / dried cranberries / gathered greens / roasted shallot apple vinaigrette
LOUISIANA CAVATAPPI Chicken / smoked bacon / tomatoes / green chilis / Louisiana cream sauce / green onions / corkscrew pasta / mixed cheese / garlic toast
KAMLOOPS TROUT Rainbow trout fi let / quinoa crusted / herbed rice / grilled lemon
CHICKEN PACIFICA Stuffed breast of chicken / baby shrimp / crab meat / smoked gruyere cheese panko crusted / sauce hollandaise / linguine
BANOFFEE PIE Graham crust / toffee fi lling / bananas / whip cream / chocolate shavings
CHOCOLATE ESPRESSO SIN CAKE Chocolate ganache / raspberry coulis / gluten free
*Menu selection only. Full menu includes many more delicious items
DINING GUIDE 2013 • 19
20 • DINING GUIDE 2013
Spice - Original Taste of India
East Indian Dining
www.spicekamloops.com
ORIGINAL INDIAN CUISINE Spice Of India Cuisine has been serving you better since 2009. We offer a wide range of Indian Cuisine to satisfy all of your tasty needs. You will not fi nd a better Kamloops Indian Restaurant than Spice Of India Cuisine.
HEALTHY CHOICESpice Indian Cuisine caters to all health conscious diets. From gluten free to lactose intolerance and vegan diets. All foods are prepared carefully and without MSG.
AWARD WINNINGFor the past two years, Spice chefs have captured the award for best choice for Indian cuisine in Kamloops. Stop by and taste the difference quality foods and preparation make with your Indian dining experience.
EASY TO FIND Come in and join us for our amazing All You Can Eat Lunch Buffet. Make sure you come hungry because we know you will leave full and satisfi ed! We are easy to fi nd at our Northills Centre location. We are right beside the BC Liquor Store in North Kamloops. Come on in, we look forward to serving you!
ADDRESS#1-700 Tranquille Road
Kamloops
PHONE250.376.4444
APPETIZERS$4.95 - $11.95
ENTREES$12.95 - $20.95
HOURSLunch Buffet & a la Carte:
Mon-Sat 11am to 2pm
Dinner: a la CarteMon-Sat
4:30pm to 9:30pm Sunday 4pm-9pm
ADDRESS
Chef Amrit
DINING GUIDE 2013 • 21
ADDRESS#1-700 Tranquille Road
Kamloops
PHONE250.376.4444
APPETIZERS$4.95 - $11.95
ENTREES$12.95 - $20.95
HOURSLunch Buffet & a la Carte:
Mon-Sat 11am to 2pm
Dinner: a la CarteMon-Sat
4:30pm to 9:30pm Sunday 4pm-9pm
VEGETABLE SAMOSA Pastry fi lled with mildly spiced potatoes and peas, and deep fried. (2 per order)
VEGETABLE PAKORA Deep fried mixed vegetable fritters, battered with chickpea fl our
TANDOORI CHICKEN Half a chicken on the bone, marinated in yogurt, ginger, garlic and vinegar, cooked in a tandoori oven
CURRY CHICKEN A traditional boneless chicken cooked in onions, tomatoes, ginger, garlic and exotic spices
BUTTER CHICKEN Boneless pieces of chicken marinated in ginger and garlic cooked in a butter-tomato sauce
LAMB MASALA Boneless pieces of lamb cooked in onions, ginger, green peppers and tomatoes
VEGETABLE JALFRAZIE Mixed vegetables cooked with onions, green peppers, ginger, garlic and topped with cilantro
PRAWN BIRYANI Basmati rice, onions and green peppers, cooked with jumbo prawns and exotic spices
SAFFRON RICE PUDDING Cooked with sweet milk and garnished with grated pistachio nuts
22 • DINING GUIDE 2013 www.kellyobryans.com22 • DINING GUIDE 2013
WHAT IS AN O’BRYAN’S NEIGHBORHOOD RESTAURANT?• A “Neighborhood” restaurant that is informal and friendly, that features
great food and beverages, whose staff is dedicated to exceptional customer service.
• A fun and relaxing place to go for lunch, dinner or after work with friends and family.
• A restaurant with an Irish Pub atmosphere where people enjoy, remember and return often.
• The fi rst restaurant to introduce the “Birthday Tradition” to successfully thank regular customers for their support throughout every year.
• A quality restaurant that provides large portions at very competitive prices.
• A service minded organization that makes an unconditional guarantee for complete customer satisfaction.
• A fun place with a serious kitchen.
• An organization that truly believes that the staff are their most valuable asset and live up to that reputation at all times.
Kelly & Carlos O’Bryans
ADDRESSKelly O’Bryans
244 Victoria Street(250) 828-1559
Carlos O’Bryans357 Victoria St
(250) 374-4113
HOURS
Kelly O’BryansMon - Sun:
11:00 am - midnight
Carlos O’BryansMon-Sat:
11:00 am - 1:00 amSunday:
11:00 am - midnight
Family Dining & Pub
DINING GUIDE 2013 • 23
EXTREME PACHOS FOR 2 Lattice style fries, seasoned with our signature spice, topped with cheddar cheese, spiced beef, onion, peppers, tomatoes, green onions and sweet & spicy pepperoncini peppers. Served with a bowl of Emerald Isle.
PHAT DADDY Weighing in at a whopping 3 lbs, two 8 oz 100% beef paddy’s, bacon, mushrooms, cheddar cheese, mozzarella cheese, Irish Whiskey BBQ sauce, lettuce, tomato & onion multi stacked on our fresh sourdough bread.
DUBLIN STACK Prime rib, smoked ham, mozzarella & cheddar cheese baked on a ciabatta bun topped with juicy tomatoes, onion and lettuce.
ST. PATRICKS STEW Alberta Prime Triple ‘A’ beef stewed slowly in house with fresh onions, potatoes & carrots in our signature stout gravy. Served pipin’ hot in a sourdough bowl!!
ALASKAN KING CRAB A full pound of Alaskan King Crab, served on a bed of rice. Prepared for easy eating, with hot butter for dippin’ & lemon soup for washin’ your fi ngers . . . at no extra charge. Served with soup, Caesar or Gaelic salad to start & your choice of hand-stuffed champ potato, oversized baked potato, baked rice or fries.
JUMBO PRAWN STIR FRY A Dozen prawns sauteed in Canola oil, then tossed with fresh Jolly Green Giant inspected 8 garden vegetables with your choice of sauce. Served on rice pilaf or chow mein.
KILLARNEY KEN CHICKEN An Irish style Chicken Cordon Bleu. A boneless chicken breast lightly breaded and deep fried golden brown. Topped with Black Forest Ham and mozzarella cheese then baked to excellence !!!
DINING GUIDE 2013 • 23*Menu selection only. Full menu includes many more delicious items
24 • DINING GUIDE 2013
THE BEST VIEW IN THE CITYChapters Viewpoint Restaurant is located on the hilltop overlooking the beautiful Thompson River Valley with an unobstructed view. The drop back of the mountains and skyline through the restaurant’s glass wall is amazing. Become enchanted as you watch the pink sun-set transform into a city of sparkling lights against the darkness of the night. Chapters Viewpoint is the place to go to make any visit special with a wide and varied menu of salads, pasta, poultry, beef, seafood and our signature New Mexican cuisine, featuring our not-to-be-missed Sopaipillas.
Chapters Viewpoint is unquestionably the fi rst place to bring your out-of-town guests to showcase the best food and drink that Kamloops has to offer. Delight in the panoramic view as you choose from the delicious menu with something to suit every taste and palate. Featuring locally sourced quality ingredients, and a long list of wines from BC vineyards and beyond, Chapters Viewpoint will leave you with a lasting memory of just how enjoyable a night out can be.
Reservations recommended but not required.
Chapters Viewpoint
ADDRESS610 W. Columbia St.
Kamloops
PHONE250.374.3224
HOURSOPEN EVERYDAY
EXCEPT SOME STATS
LUNCH11:30 am - 2 pm
DINNERstarting at 5 pm
Family Dining
www.chaptersviewpoint.com
DINING GUIDE 2013 • 25
CHAPTERS SPECIAL $23 99
Two chicken, sour cream & onion enchiladas and two chile rellenos. Served with pinto beans, spanish rice and two sopaipillas.
VIEWPOINT BURGER $13 99
A 6 oz sirloin burger, monterey jack cheese, bacon, mushrooms, lettuce and tomato.
PEPPERCORN CHICKEN STROGANOFF $17 99 Grilled chicken and fettuccini with a peppercorn mushroom cream jus.
NAVAJO TACO $14 69 Sopaipillas stacked with a chicken breast, beans, cheese, red chile, shredded lettuce and diced tomato.
CHAPTER CHICKEN $26 99
A breaded and baked chicken breast, topped with sauteed mushrooms and sliced artichoke hearts, baby shrimp and hollandaise. Served with fresh seasonal vegetable, pasta or rice pilaf.
NEW YORK STRIPLOIN $27 99
CERTIFIED ANGUS BEEF 8 oz., aged a minimum of 28 days. Served with roasted potatoes and seasonal vegetables
MAPLE WHISKEY WILD SALMON $25 99
Wild coho salmon grilled, then fi nished in the oven baking our maple-whiskey sauce. Served with fresh seasonal vegetables and rice pilaf.
THAI PRAWN DINNER $24 99
Grilled prawns with pineapple and our thai chile sauce. Served with fresh seasonal vegetables and rice pilaf.
MOUTH-WATERING PRIME RIB SPECIAL Every Thursday, Friday & Saturday evenings enjoy our succulent prime rib.
*Menu selection only. Full menu includes many more delicious items
26 • DINING GUIDE 201326 • DINING GUIDE 2013
476 Victoria Street • (250) 828-6155
Locally Roasted Fair Trade Organic Coffee • Large Outdoor Patio & Live MusicLocally Owned & Operated since 1992 • Delicious Homemade Meals & Desserts
Serving 22 Years • Fresh Homemade Soup & Sandwiches Daily
1180 Columbia St W • (250) 314-7720Every day 11:00 am - 9:00 pm
www.tacodelmar.com
Inside each of us is a dream, an inspiration. What we like to call your “Inner
Baja.”
Find us out on Facebook for special o� ers!
DINING GUIDE 2013 • 27DINING GUIDE 2013 • 27
Chinese & Hong Kong Cuisine
Full DiningLunch Buffet $9.95 (Mon-Fri)Seniors $8.95 (or To-Go box)
Dine-in & Delivery - Vegetarian Menu
298 3rd Avenue250-851-9368
SOUPS
NAAN-WICH
SMALL BITES
COME EXPERIENCE GREAT TASTING SIZZLING TAKE OUTS FROM OUR NOODLE BAR, SERVED TO YOU IN FUNKY ASIAN BOXES.
ENJOY A HEALTHY AND FRESH ALTERNATIVE TO TRADITIONAL FAST FOOD.
NOODLE BOXES
RICE BOXES
CURRY BOXES
330 - 1055 Hillside DrivePhone: 250-314-9911Fax: 250-314-9909
OPEN 7 DAYS A WEEK11:00am - 9:00 pmwww.wokbox.ca
Check us out on Facebook for special o� ers!
650 Victoria Street, Kamloops, BC, V2C 2B4 • 778-471-5999 • thenoblepig.ca
28 • DINING GUIDE 2013
330 Victoria St. | Kamloops, BCP. 778.471.6364 | Find us on Facebook!EVERY dish is home-made with fresh ingredients!
PROUD TO BE RANKED #1 RESTAURANT IN KAMLOOPS ON TRIP ADVISOR.COM
AUTHENTIC MEXICAN CUISINE IN THE HEART OF DOWNTOWN KAMLOOPS
A healthy and delicious taste of Japan and Korea. Presented with gracious service.
Mon - Thurs,: 11 - 2:30, 4:30 - 9Weekends: 11 - 9 • Lunch Buffet: 11:30 - 2
561 Seymour St. Kamloops, 250-374-0080www.cornerstonerestaurant.ca
Creators of Real FoodBaja Lunch • Tapas LunchBaja Dinner • Tapas Dinner
Dessert • Catering
Est.1998
438 Victoria Street 250-374-4604
DINING GUIDE 2013 • 29
Chinese & Japanese RestaurantVoted Best Oriental Restaurant 12 Years in a Row
ORIENTAL GARDENSMouthwatering Japanese DishesPrivate Tatami Rooms Available
Free Delivery on Minimum OrderExquisite Cantonese & Szechuan Cuisine
Full Service Sushi Bar
250-372-2344oriental-gardens.com
545 Victoria Street(Across from Hotel 540 & Casino)
WE’RE FREE!Gluten Free Pizzas, Wraps & Pasta
705 Victoria Street250-828-0838
Best Pizza, Pasta and Soups in the Loops! Everything made from scratch!
Eat Gluten-free at Home!Make your own healthy meals at home
with our hand-made Gluten-free pizza/wrap shells and pastas!
165 Victoria St.250-377-4969
mauryas� neindiancuisine.com
1
maurya
Invite your tastebuds to exotic & authentic
Indian Cuisine!Dine in or take out
Lunch Bu� etLarge variety of meat,
seafood & vegetarian dishesOPEN 7 DAYS A WEEK
30 • DINING GUIDE 2013
223 - 450 Lansdowne St, Kamloops | In the London Drugs PlazaMon - Fri: 11:00 am - 9:00 pmSat: 12:00 pm - 9:00 pm
Phone: (778) 471-7072Find us on Facebook!
Japanese & Korean Cuisine& Korean CuisineBento CaféEDEN
Great Food, Great Drinks, Great Entertainment.
843 Desmond Street ~ Phone 250-376-4397poguemahonekamloops.com
Corner of Victoria Street & 1st Ave.250-851-9939
brownstone-restaurant.com
Food critics, travel magazines and foodies all agree that the food is outstanding, the ambiance is inviting and the service fantastic. Now it’s time to experience this elegant downtown Kamloops
restaurant for yourself.
DINING GUIDE 2013 • 31
We have a great selection of foods, made with the nest and freshest of ingredients, including big breakfasts, sandwiches, homemade soups,
burgers, rice bowls, baked goods and specialty coffees.
428 Victoria Street, Kamloops | (250) 372-9322www.hellotoast.ca
Please join us as we bring you a true taste of authentic Indian cuisine.
354 , Seymour Street, Kamloops, BCP: 250-374-3381
Mon-Fri: 11AM - 10PM • Sat-Sun 12PM - 10PMwww.vyanjancuisine.com
A local artisan tea joint where local artists exhibit their work and everyone
is welcome to taste a wide variety of mouth-watering vegetarian, gluten-free
and vegan meals while drinking a local specialty tea or a ne French press co ee.
246 Victoria Street • theartweare.com
258 VICTORIA STREET 250.372.1111 CALL FOR RESERVATIONS
Ray and Rose invite you to D’Agostino for original family recipes handed down for generations.
Kamloops’ Original Italian Restaurant
Enjoy the refi ned renaissance of classic Italian cuisine.D’Agostino Italian Restaurant is a place
where all can enjoy home cooking away from home in an atmosphere that can be as casual and natural as a gathering around the kitchen table.D’Agostino’s is the ideal establishment
for a quick lunch alone during the work
week, a simple dinner with a gathering of friends, or a birthday or anniversary celebration with the entire family.Simply put, D’Agostino Italian
Restaurant is a customary place to eat well in comfortable and welcoming surroundings.
NOW THAT’S REAL ITALIAN !
Serving Kamloops & area since 1992
w w w. d a g o s t i n o i t a l i a n . c o m
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