lobster macaroni & cheese - an odyssey
Post on 08-Jul-2015
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#lobstermacodyssey2014
A part of the The ThirtyFive Projectwww.thirtyfiveproject.com
#thirtyfiveproject
The Recipe• ½ Cup butter (unsalted)• 2 shallots, minced• 2 cloves garlic, minced• ½ cup flour• 4 cups whole milk• 4 cups shredded cheese (gruyere, cheddar, parmesan)• 2 cups lobster meat• Salt, Pepper to taste• 1 box Macaroni (da…;-))• Bread Crumbs
* Generously serves 10 people
Step # 1 – Extract the Lobster Meat…
Be Brave… and have the right tools!
Then Commit & Dive Right In…
*We watched a really great how to video - www.youtube.com/watch?v=TXHyZvH0zT
Then Commit & Dive Right In…
*ProTip – use a rolling pin to help you extract meat from the legs
Chop the delicious lobster meat…
And… set, aside.
Step # 2 – The Sauce…
Start with the shallots and butter…
Add flour…and milk (slowly) to make a roux*
*fancy culinary lingo for base – can be used for sauce, soup, etc.
Add CHEESE!
*KEEP Stirring… or bad things happen. Like. Really Bad. ;-)
Once smooth… slowly add sauce to cooked and drained macaroni.
*if you don’t know how to make macaroni (instructions on box), we suggest not attempting this recipe ;-)
Add lobster… and you guessed it, STIR!
Arrange in greased casserole dish… Dust with Bread Crumbs.
Bake at 375 for 30 – 35 Minutes…
And… Voila!
Serve with steamed greens… ENJOY!!
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