maintenance of la marzocco espresso machine

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Maintenance of La Marzocco espresso machine. What can a barista do to make an espresso machine work better for you?. 1. Daily maintenance. 2. Weekly maintenance. 3. Monthly maintenance. Daily. Brush clean the grinder doser. Daily. Using the blind filter to do back-flushing. Daily. - PowerPoint PPT Presentation

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Maintenance of La Marzocco Maintenance of La Marzocco espresso machineespresso machine

What can a barista do to make an What can a barista do to make an espresso machine work better for espresso machine work better for

you?you?

1. Daily maintenance.1. Daily maintenance. 2. Weekly maintenance.2. Weekly maintenance. 3. Monthly maintenance.3. Monthly maintenance.

DailyDaily

Brush clean the grinder doser

DailyDaily

Using the blind filter to do back-flushing

DailyDaily

Filter basket cleaning

DailyDaily

Portafilter cleaning by brushing

DailyDaily

Brush clean the diffuser screen

DailyDaily

Wipe clean the machine everyday

DailyDaily

Verify espresso extraction time (25-30sec)

Back-flushingBack-flushing

Insert 1 teaspoon of puly caff Place portafilter with powder

Press brewing button (15-20 sec)

Stop and press again for 3 times.Make sure portafilter is secure.

Remarks: Repeat the whole step for the next group head. Remember to flush the machine thoroughly.

WeeklyWeekly

Verify powder dosage (2pulls=14grams)

WeeklyWeekly

Internal cleaning of doser

WeeklyWeekly

Internal cleaning of bean hopper

WeeklyWeekly

Filter cleaning with detergent

WeeklyWeeklyShower cleaning with detergent (Puly Caff)Shower cleaning with detergent (Puly Caff)

1. Remove diffuser for cleaning

WeeklyWeeklyShower cleaning with detergent (Puly Caff)Shower cleaning with detergent (Puly Caff)

2. Diffuser screw is removed

WeeklyWeeklyShower cleaning with detergent (Puly Caff)Shower cleaning with detergent (Puly Caff)

3. Diffuser screen is removed

WeeklyWeeklyShower cleaning with detergent (Puly Caff)Shower cleaning with detergent (Puly Caff)

4. Everything is then soaked overnight in the Puly Caff solution

MonthlyMonthly((To be done by the technician)To be done by the technician)

To check brewing water temperature

90˚C ± 2˚C

To check brewing pressure at approximately 9 bar

6 months6 months(To be done by the technician)(To be done by the technician)

To replace worn-out group gaskets

Sample of un-cleaned machineSample of un-cleaned machine

Clean & UnClean baskets and portafilter

Left: Note the partially blocked screen due to lack of cleaning.

Right: Nice and clean. Optimum brewing for best result.

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