making a dark roux for gumbo
Post on 11-Apr-2017
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Even though it has thickened, the flour is actually losing a lot of thickening power while heating it so intensely.
foodcrumbles.com
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Post on 11-Apr-2017
88 Views
Preview:
TRANSCRIPT
Even though it has thickened, the flour is actually losing a lot of thickening power while heating it so intensely.
foodcrumbles.com
top related