matrix 2014
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Conference & Banquet Center203.312.1555
www.matrixconferenceandbanquetcenter.com
Intimate to Grand Elegant & Memorable
Matrix 2014.indd 1 3/26/14 5:27 PM
Offering unparalleled flexibility and options not found anywhere else.
We understand how important it is that your wedding or reception event goes according to plan. From ice carvings and linen colors to cake, music and flowers, our planner will work with you every step of the way to exceed your expectations and make your wedding & reception event a memorable one.
You will be astonished when you enjoy our beautiful facility, with superior service at the best value.
Menu ContentInterlude....................Page 3Reception..................Page 4Prelude To Dinner.....Page 7Entrées.......................Page 8Desserts.....................Page 11Beverage...................Page 14
Banquet Office203.312.1555
www.matrixconferenceandbanquetcenter.com
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3
Upon Guest Arrival GreeterDinner
Baskets of Savory Warm Breads and Freshly Whipped Butter
PreludePrior to Dinner
Select Two
Appetizer, Soup, Pasta, Salad or Intermezzo from page 7
EntreeSelect Two for Your Guests:
Meat, Fish, Chicken & Vegetarian Included from pages 8-10served with chef’s choice of starch and vegetable
(Third Entrée Additional *4.00pp*)
Dessert or Wedding CakeChoose One of Our Gourmet Selections or from page 11-13
Wedding Cake 2.95 additional per personViennese Station 8.95
Assorted Soft Drinks Coffee, Decaffeinated Coffee, and Herbal Teas
AdditionsCocktail Reception 27.95 see pages 4-6
Champagne Toast 2.95pp
Premium Open Bar 12.00 First Hour 8.00 each additional hour Top Shelf Open Bar 15.00 First Hour 10.00 each additional hour
Beer/Wine Bar 10.00 First Hour 7.00 each additional hour
Dinner Package 31.95 per personAll prices are per person A customary 20% service charge & 6.35% sales tax will be added to all prices
interlude
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Reception Selections(One Hour)
to include
Seasonal Fruit and Artisinal Cheese Displayserved with french baguettes and assorted gourmet crackers
Elaborate Array of Farm Fresh Vegetable Cruditésserved with assorted chutney and dips
Global Mosaic Stationsselect one from pages 5-6
Butler-Style Hors d’OeuvresSelect Eight
Beef Or Chicken Satay•Chicken & Wild Mushroom Tartlette •
Brie & Raspberry Tartlette•Phyllo Stuffed Baked Brie• Sesame Chicken Tenders•
Risotto Croquettes •Vegetarian Spring Roll •
Scallops Wrapped in Bacon•Boursin Stuffed Mushroom •
Assorted Petite Quiche•Spanakopita•
Petite Crab Cakes •Mini Beef Wellington•
Thai Chicken Spring Rolls•Beef Empanadas•
Glazed & Stuffed Endive•with smoked salmon 2.00
Jumbo Shrimp, to include•Shrimp Cajun enCroute with remoulade 1.50ea Shrimp Cocktail with sauce and lemons 1.50ea
Coconut Shrimp with dipping sauce 1.50ea
Potato Pancakes & Tuna Poke 3.00ea
Petite Filet Brioche 3.00ea
•Mini Quesadillas•Franks in Puff Pastry•Wild Mushroom Phyllo•Heirloom Tomato & Mozzarella Crostini •Potato Pancakes•Lemon Infused Chicken•Assorted Dim Sum, to include: - Crab Ragroons, -Vegetable Potstickers, and - Steamed Dumplings
•Mac & Cheese Bites•French Onion Soup Basket•Fresh Made Sausage Bread•Gourmet Meatballs, to include: -Sweet & Sour, - BBQ, - Swedish or Traditional with marinara sauce
•Bisque Shooters with grilled cheese bites
•Fried Goat Cheese Medallions 2.00ea
•Tuna Wasabi 3.00ea
•Lobster Mac & Cheese 2.00ea
•Lobster Puffs 3.00ea
•Lobster Tartlette chicken, peas, mushrooms and broccoli tossed in a creamy parmesan sauce 3.00ea
•Tuna Poke Sashimi 4.50ea
Cocktail Reception Package 27.95 per person
All prices are per person A customary 20% service charge & 6.35% sales tax will be added to all prices
reception
Enhanced Butler Hors d’Oeuvresminimum 75 portions
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Reception Selections continued
Global Mosaic StationsSelect One
tip toe through france
Baked Brie En Croutewheel of french brie cheese layered with phyllo, artfully displayed with sliced baguettes,
strawberry and mango chutney*inclusive*
Cocktail Reception Package 27.95 per personAll prices are per person A customary 20% service charge & 6.35% sales tax will be added to all prices
reception
scandinavian speciality
Norwegian Poached Salmonfarm raised scottish salmon from the farroe Islands
chopped egg, onion, and capers served with seeded flatbreads, gourmet crackers and sliced oven baked baguettes
*add 3.95pp*
Imported Orecchiette hot italian sausage, broccoli rabe, roasted garlic,
sundried tomatoes
Imported Tornado Fusilli with Basilico Sauce fresh tomato sauce, basil and reggiano parmigiana
Imported Organic Trotolle alla Vodkatossed with tomato cream laced with russian vodka
Tri Color Penne Pasta di Pomodoro with fresh sliced garlic, imported black olives, finished
with a hint of chardonnay
*inclusive*
Pasta Stationaccompanied by garlic bread
taste of italy
Antipasto Displaymarinated fire roasted garden vegetables, with country olives and artichokes,
salami, prosciutto di parma, sweet & hot soppressata, mortadella, pepperoni, capicolo, fresh cigalini mozzarella, and provolone, served with assorted artisan hearth baked breads
*add 4.95pp*
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Reception Selections continued
Global Mosaic Stations
Cocktail Reception Package 27.95 per personAll prices are per person A customary 20% service charge & 6.35% sales tax will be added to all prices
reception
Vegetable Fried Rice & Lo Mein Salad*add 4.95pp*
SushiSushi and Sashimi
freshly prepared selections of the finest sashimi grade fish and seafood artfully displayed as sushi, sashimi, and hand rollsserved with pickled ginger, wasabi, and soy sauce
*add 9.95pp*
Sesame Crusted Ginger Garlic Chicken with tender crisp broccoli florets
Hoisin Orange & Pineapple Pork in sweet and pungent sauce
asian fusionchoose one
Asian Favorites
Herb-Crusted NY Strip Loin of Beef port wine demi reduction *add 1.99pp*
Roast Fresh Breast of Turkeywith seasonal spreads *inclusive*
Fresh Loin of Porkbraised red cabbage, pommery mustard *add 1.49pp*
Mediterranean Roasted Leg of Lambtomato-mint chutney *add 3.50pp*
Fire Roasted Sirloin of Beefmushroom au jus *add 1.99pp*
Whole Roasted Suckling Pig *add 2.00pp*
Melange Peppercorn Tenderloin of Beefwild mushroom demi glaze *add 2.49pp*
Maple Baked Country Ham with spicy mustard dips *inclusive*
continental usa
Carving Station
Raw BarMatrix Grand Raw Bar
colossal gulf shrimp, jonah crab claws, little neck clams, mussels, & blue point oysters on a seaweed bed, with tangy cocktail sauce and lemon wedges
*add 9.95pp* (may be up-graded with Ice Carving at additional cost)
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Prelude to DinnerSelect Two
AppetizerEggplant Manicotti sautéed eggplant stuffed with asiago & herbed ricotta
topped with a tomato basil sauce & shaved parmesanTower of Polenta Terrine polenta, eggplant, roasted tri-color peppers, topped with fresh mozzarella
Salad Caprese fresh mozzarella, roma tomato, fresh chiffonade basil and balsamic reductionColossal Shrimp Cocktail with tangy cocktail sauce and lemon wedge *Add 5.00pp*
Chef 's Soup Kettle Italian Wedding Soup Butternut Squash Ginger Bisque
Tomato Basil New England Clam Chowder
Hand Crafted SaladsHarvest Mixed Field Greens with balsamic or fresh strawberry vinaigrette
Baby Spinach with Cranberries & Walnuts warm bacon vinaigretteTraditional Caesar Salad with homemade croutons
Greek Salad classical preparation
Prelude ComboAs an alternative to the dinner prelude selection we offer these combos
Our combos are composed of an appetizer and salad on one plate.
Caribbean Grilled Shrimp on a california blend with mango dressingMaryland Style Crab Cakes over bed of mixed field greens with southwestern corn relish
Imported Fried Emmentaler on a bed of mixed field greens with mango chutney
PastaPenne ala Vodka
Super Jumbo Florentine Ravioli with fresh basil pesto sauceLobster Ravioli with pesto & sundried tomato sauce *add 2.50pp*
Campanelle Pasta tossed in a roasted tri color coulis
IntermezzoA Refreshing Duet of Sorbet
prelude
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EntréesAll Natural, Organic & Free Range Meats are Available Upon Request
ChickenMatrix Chicken Madeira
sautéed chicken breast topped with asparagus and mozzarella, finished with madeira wine reduction
Hunter-Style Chickenherb-glazed breast of chicken, ragoût of wild mushrooms and spinach, with a pan roasted shallot sauce
Chicken Genovese stuffed chicken breast with fresh mozzarella and basil with a fire roasted pepper coulis
Lemon Chickenlemon glazed boneless breast of chicken with a lemon chardonnay reduction
Harvest Stuffed Chickenstuffed boneless breast of chicken with fresh sage, granny smith apples and raisins
with a toasted almond supreme sauce
MeatGrilled Sirloin of Beef
caramelized onions & mushroom with port wine demi reduction
Slow Roasted Prime Rib with merlot reduction au jus *Add 6.00pp*
Filet Mignon Champignon grilled tenderloin of beef with a ragoût of wild mushrooms finished with classic demi glaze *Add 9.00pp*
Veal Saltimboccasautéed veal scallopini with prosciutto and fresh sage simmered in a sauvignon blanc sauce *Add 5.95pp*
Bone In Pork Chopcenter cut pork chop with melted fontina cheese, garlic, prosciutto and
mushrooms finished with marsala sauce
Char-Broiled Rib-Eye Steakroasted thyme au jus *Add 6.00pp*
Dinner Package 31.95 per personAll prices are per person A customary 20% service charge & 6.35% sales tax will be added to all prices
entrées
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Entrees continuedAll Natural, Organic & Free Range Meats are Available Upon Request
FishPan Seared Sesame Crusted Salmon
laced with ginger soy glaze
Oven Roasted Potato Crusted Halibutdrizzled with lemon dill beurre blanc add *3.50pp*
Seafood Stuffed Dover Solestuffed with crab, shrimp and scallops with a sherry scented lobster sauce
Pan Roasted Chilean Sea Bass Provencal white wine, lemon, julienne onions, tomatoes, peppers and country olives add *9.00pp*
Sole FrancaiseEgg battered sole sautéed in lemon chardonnay caper butter sauce
Baked Norwegian Salmonwith a lemon dill beurre blanc or crusted horseradish sundried tomato pesto and lemon velouté
Baked Stuffed Gulf Shrimpstuffed with lobster, scallops and shrimp with lemon velouté add *7.50pp*
Vegetarian Boursin Spinach Portabella
stuffed with aloutte cheese, spinach and roasted red pepper, drizzled with balsamic glaze
Penne Pasta Aloliimported penne sautéed broccoli rabe roasted garlic, sundried tomatoes,
extra virgin olive oil and basil chiffonade
Tuscan Eggplant Manicottisautéed eggplant stuffed with asiago and herbed ricotta topped with a tomato basil sauce and shaved parmesan
Tower Of Lovepolenta, eggplant, roasted red peppers and portabella laced with a red pepper coulis
Dinner Package 31.95 per personAll prices are per person A customary 20% service charge & 6.35% sales tax will be added to all prices
entrées
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Entrees continuedAll Natural, Organic & Free Range Meats are Available Upon Request
Upgraded Duets Filet Mignon & Stuffed Colossal Shrimp
pan seared filet mignonpaired with lobster, crab & scallop stuffed shrimp
*add 18.95pp*
Fire Roasted Sirloin Of Beef & Stuffed Lobster Tailpan seared new york strip,
served with a crab, scallop and shrimp stuffed lobster tail *add 18.95pp*
Filet Mignon & Shrimp Scampigrilled filet mignon and jumbo shrimp scampi
*add 13.95pp
Dinner Package 31.95 per personAll prices are per person A customary 20% service charge & 6.35% sales tax will be added to all prices
entrées
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DessertsChocolate Cakes
Double Temptation Cakechocolate cake with cheesecake and fudge
Chocolate Mousse Cakethree layers of deep chocolate cake filled with chocolate mousse
Chocolate Layer Cakethree layers chocolate cake filled with fudge & chocolate crème
Blackout Chocolate Cake with deep rich chocolate pudding inside and out
Cappuccino Chocolate & Vanilla Cake with cappuccino cream & coffee liqueur
Chocolate Raspberry Cakethree layers of chocolate cake filled with raspberry and chocolate mousse
Black Forrest Cakethree layers of chocolate cake splashed with cherry liqueur and filled with chocolate cream and black cherries
Black & White Caketwo layers of chocolate cake, one layer of yellow cake filled with vanilla custard and chocolate mousse
Cheese CakesNew York Style Cheesecake
creamy cheesecake filling resting on a rich buttery graham cracker crust with hints of brown sugarBlueberry Cheesecake, Pineapple Cheesecake, Mango Cheesecake,
Chocolate Marble Cheesecake, Strawberry cheesecake
Fresh Baked Fruit & Cream PiesApple, Banana Cream, Cherry, Blueberry, Boston Cream, Chocolate Cream,
Coconut Custard, Lemon Meringue
Other options available from the Homestyle Bakery *add 2.00pp*
desserts
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Desserts Continued
CakesCarrot Cake
a blend of whole wheat flour, walnuts and carrots frosted with cream cheese
Cannoli Genovese Cakesponge cake filled with cannoli cream and chocolate chips
Molly Brown Cakedeep chocolate filled with vanilla cream strawberries and bananas
Amaretto Cakeamaretto flavored vanilla sponge filled with chocolate & vanilla custard
Napoleon Cakeflaky crust with italian custard
Rum Sponge Cake with rum flavored syrup filled with chocolate & vanilla custard
Strawberry Double Temptationtwo layers of sponge cake filled with cheesecake and strawberries
Strawberry & Cream Vanilla Cakestrawberries french custard whipped cream
Specialty DessertsHot Apple Crisp *add 1.50*
Chocolate Dipped Cannoli, Hot Apple Dumpling, Pears Helene
Tiramisu, Apple Strudel, Peach Melba, Matrix Strawberry Trifle
Home-Made Bread Pudding with warm maple syrup and cream
Poached Pear with port wine reduction with sabayon
*add vanilla ice cream 1.50pp*
Other options available from the Homestyle Bakery *add 2.00pp*
desserts
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Additional DessertsTableside Temptations
Artfully Created Platters of Miniature Pastries, Cookies and Chocolate Truffles Placed on Each Guest table, Accompanied by Tableside Service of Starbucks Coffees, International Teas
*6.95pp*
Chocolate Sampler StationChocolate Marble Cheesecake, Chocolate Mousse,
Chocolate Dipped Fruit*6.95pp*
Italian Sampler StationTiramisu, Sampling of Italian Cookies, Mini Stuffed Cannolis, Assorted Truffles
*6.95pp*
Viennese StationMini Italian Pastries, Includes Cannoli’s, Napoleons, Petite Fours, Italian Cookies, Assorted Chocolate,
Truffles, Biscotti, Mini Carrot Cake And Starbucks Coffee*8.95pp*
Chocolate FountainOreos, Pretzels, Marshmallows, Graham Crackers, Cherries, Strawberries,
Cantaloupe, Honeydew, Mini Cannoli’s*7.95pp*
International DelightMinimum 100 Guests
Napoleons, Cannoli, German Black Forrest Cake, Coconut Cake, Apple Strudel, Home-Style Caramel Layer Cake
*6.95pp*
Candy TableAn Assortment of Treats that would make Willy Wonka Blush
*5.95pp*
Espresso & Cappuccino Station *3.95pp*
Cordial Cart*4.95pp*
desserts
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beverage
WinesChardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, White Zinfandel
Specific brands based on supplier’s availability.
BeerBudweiser, Bud Light, Corona, Amstel Light, Heineken, Buckler NA
10.00 per person, first hour7.00 per person each additional hour
Top Shelf BarGrey Goose Vodka
Patron TequilaMakers Mark Bourbon
Johnny Walker Black ScotchBombay Gin
Appletons RumCrowne Royal Whiskey
WinesChardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, White ZinfandelSpecific brands based on supplier’s availability.
BeerBudweiser, Bud Light, Corona, Amstel
Light, Heineken, Buckler NA
15.00 per person, first hour10.00 per person each additional hour
Premium BarThree Olives or Smirnoff Vodka
Jose Quervo TequilaJack Daniels Bourbon
Cutty Sark ScotchTanqueray GinBacardi Rum
Canadian Club Whiskey
WinesChardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, White ZinfandelSpecific brands based on supplier’s availability.
BeerBudweiser, Bud Light, Corona, Amstel
Light, Heineken, Buckler NA
12.00 per person, first hour8.00 per person each additional hour
Behind The Bar
Beer & Wine Service a la Carte
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Hosted and Cash BarBartenders are required for all Host & Cash Bars.
Bartender Fee 100.00 per Bartender
Cash Bars requires a CashierCashier Fee 50.00 per Cashier
Prices are by the Glass
Top Shelf Selections 10.00
Premium Selections 7.00
Cordials 7.00
House Wines 7.00
Domestic Beer 5.00
Imported Beer 6.00
Soft Drinks 3.00
Mineral and Spring Waters 3.00
Bottle Wine ServiceTable Wine Service during Dinner
25.00 per Bottle
Specialty ItemsMimosa
Champagne PunchRum Punch
70.00 per gallon
a la Carte Beverage
beverage
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www.matrixconferenceandbanquetcenter.com
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