menu february 10 to february 16 - ashbury college · 2020-02-07 · rice pilaf & naan oregano...
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WEEKLY MENU Lunch March 2 to March 8
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Entrées
Broccoli & Black Beans in a Sweet Chili Sauce
Chimichurri Pork Loin Roast Chicken Korean Beef Shepherd’s Pie
March Break
March Break
Side Rice Noodles Crushed Sweet Potatoes
Steamed Baby Red Potatoes
Kimchi & Rice Peas & Carrots
Vegetarian
N/A Frittata Farro, Kale & Mushroom Pilaf
Asian Dumplings Veggie Shepherd’s Pie
Deli Hummus & Cucumber Roast Beef on a Bun
Italian Sandwich Sage, Proscutto & Roast Turkey
Tuna Wraps
Show Stopper
Perogies Mexican Shredded Chicken on a Corn Tortilla
Pancetta Fusilli Turkey Chili & Cornbread
Pub Fish with Tartar Sauce on Fresh Coleslaw
Pizza & More Balsamic & Goat Cheese
Portobello Burgers
Meatball Subs Reuben Sandwich Bacon Pizza Pie Butter Chicken Wraps
Dessert Fresh Fruit Donuts Chocolate Cake Brownies Pouding Chômeur
WEEKLY MENU
Dinner March 1 to March 8
Entrée
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Chicken a la King Hoisin Beef Chicken Fajitas Pesto Roasted Chicken
March Break
March Break
March Break
Vegetarian Thyme Scented Creamy White Beans
& Legumes
Hoisin Black Bean & Broccoli
Vegetable Fajitas Baked Penne & Vegetables
March Break
March Break
March Break
Side Roast Potatoes Rice Noodles Nachos & Salsa Garlic Bread & Broccoli
March Break
March Break
March Break
Show Stopper Sausage Ravioli in an Arrabiata Sauce
Garlic Shrimp Beef Layer Dip Swedish Meatballs & White Rice
March Break
March Break
March Break
Dessert
Fruit Pies Candy Cookies Mexican Dessert Cannoli March Break
March Break
March Break
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