menu - non vegredtagcaterers.com/catalogs/red_tag_5_cusini_nonveg menu.pdf · 200 ml bisleri water...
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RED TAG Catering
Menu - NON VEG
MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits
KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint
CITRUS BLAST a mix of lemon and orange
TROPICANA a pineapple based paradise
WATERMELON COOLER Watermelon muddled cooler
HAWAIIAN BLUE Mocktail with freshness of blue caracao
MELLOW YELLOW Concotion of Pineapple & mango
MEXICANA Fresh apple fresh, orange & strawberry crush
SOFT DRINKS
Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water
200 ML Bisleri water bottles Drinking Ice Chilling Ice
Liquor to be provided by host (if required) Bartenders (Cost extra)
RED TAG Catering
INDIAN
AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar
MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor
MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney
ORIENTAL
PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce
BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine
WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC
MIDDLE EASTERN AND EUROPEAN
MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo
RED TAG Catering
INDIAN
LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor
PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, ‘melt in the mouth’ texture
ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta
ORIENTAL
CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies
INDONESIAN VEGETABLE SKEWERS Served with peanut sauce
MIDDLE EASTERN AND EUROPEAN
HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese
CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo
ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette
RED TAGCatering
Please select 2 of the following ( Live – stations )
Option 1
“Satay is an Indonesian preparation of vegetables and meats skewered on a
bamboo stick and grilled over a charcoal grill and served with sauces”
SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices
CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection
INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce
YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce
Option 2
“Dimsum is a Cantonese preparation as small bite sized parcels with variety of
fillings. These flavorsome dumplings are steamed live before the guest and
served”
PRAWN HAR GAO
CHICKEN SUI MAI
SPICY VEG CANTONESE DUMPLING
SPINACH AND CORN DUMPLING
Served with: Black bean dip, Chilli soya, Fermented chilli paste
RED TAGCatering
Option 3
FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice
HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices
SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs
COLD MEZZE
HUMMUS: Ground chickpeas dip with tahini and sesame
BABA GHANOUSH: Creamy & Smokey eggplant dip
TABOULEH: Chopped coriander Arabic salad
TZATZIKI: Garlic flavored Greek yogurt
LIVE- Mini pita pockets stuffed with falafel, hummus and laban
LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips
Served with Arabic pickled vegetables
Option 4
“Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow – Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the
worlds softest kebab. The word Galawat comes ‘gala’ which means soft enough to swallow”
LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa
LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa
ULTE TAWE KA PARATHA A traditional Muslim way of making parathas
RED TAG Catering
Option 5
“Thin Crust hand
rolled Pizza baked in
a Dome oven”
MARGHERITA A classic with tomato, mozzarella 7 basil
PROVENZALE Assorted peppers, olives, onion, tomato sauce and mozzarella
RICOTTA PIZZE Grilled cottage cheese, onions and jalapenos
PIZZA BBQ CHICKEN Chicken in homemade BBQ sauce, Cramellised onions and mozzarella
CHICKEN LOVERS Combination of spicy grilled chicken, chicken sausages and chicken salami.
Accompaniments – chilli flakes, italian
spices, mustard sauce and tomato sauce.
Choose any 2…
All soups will be served with fresh toppings and ingredients along with breads dinner sticks and butter chiplets
CALIFORNIA CREAM OF BROCCOLI & ALMOND SOUP TOMATO BASIL CREAM OF TOMATO/ CHICKEN / MUSHROOM LEMON CORRIANDER SOUP TOMATO DHANIYA SHORBA VEG SWEET CORN SOUP
RED TAG Catering
DAHI BHALLE
PLAIN RAITA
ACCOMPNIMENTS:
Anar, Burned garlic, Cucumber, Onions, Tomato
Bhunna Jeera, Kala Namak,
Pudhina ki Chutney, Saunth
CORBET CHICKEN SALAD Tandoori chicken tikka & greens dressed with garlic, yogurt based mint and vinaigrette
INSALATA DI CAESAR Chicken in crisp iceberg and romaine lettuce tossed in our special eggless caeser dressing with garlic crotons and Parmesan shavings
BEET ROOT AND ASSORTED LEAVES SALAD WITH DILL
COOL CREAMY POTATO SALAD Cold potato salad seasoned with cider tossed with dill, chives, mayo and herbs
HAWAIIAN MACARONI SALAD
SOM TOM Raw papaya salad with peanuts chilly and lemon juice
BHUNA MATTAR CHANNA CHAAT
GARDEN FRESH SALAD Tomato, Cucumber, Raddish, Carrots
PIYAAS KA LACHCHA
Accompaniments: Lemon Wedges, Green Chillies and Vinegar Onions A display of assorted pickles
RED TAG Catering
TAWA-E- PUNJAB
LIVE- MIX MEAT TAWA Keema, Kaleji, Magaz, Gurde, Kapoore with Amritsari Masala cooked on sizzling tawa
SUBZ TAWA Broccoli, Babycorn, Mushrooms, Kerala,
Stuffed Shima Mirch, Arbi and Kamal Kakri
PINDI CHOLE A Slow cooked tangy chickpeas with spice combination from PUNJAB
STUFFED KULCHA - LIVE Fermented refined flour stuffed with potatoes, sabut dhaniya, anardana etc.
Served with IMLI AUR PAYAZ KE CHUTNEY
SARSON KA SAAG , MAKKI KI ROTI, SHAKKAR AND MAKHAN (Seasonal)
SHAHI MURG BIRYANI Tender pieces of chicken cooked in whole spices, curd and saffron flavor, with basmati rice – served in a degh.
SUBZ DEHG BIRYANI Basmati rice layered with vegetables and biryani masala, dum cooked and served in a degh
MIRCHI KA SALAN Hyderabadi style rich cashew curry goes best with biryani
BURRANI RAITA Curd infused with garlic and Indian paprika flavour
RED TAG Catering
RAWALPINDI BHUNNA GOSHT Gosht marinated in traditional spices and slow cooked in a onion tomato gravy
MURG MAKHANI Classic North Indian dish famous and popular for all the right reasons!
HYDERABADI ADRAKI MURG/ RAHRA MURG A choice of our signature chicken dishes
PANEER LABABDAR Cottage cheese cooked creamy gravy of onions, tomatoes, cream and spices
ZAFRANI MALAI KOFTA Dry fruit stuffed tender kofta’s cooked in rich gravy made of cashewnuts
KURKARI BHINDI Crispy fried shredded ladyfinger strips
MATTAR METHI MALAI Green peas cooked in fenugreek flavoured cream and indian spices
BAGARE BAINGAN Baby brinjal simmered in special peanut gravy
BELIRAM WALE CHARRE ALOO Baby potatoes spiked with royal cumin, chillies and asafetida
DAL MAKHANI Lentils simmered overnight and flavored with butter & cream
MISSI ROTI MIRCHI PARANTHA/ PUDINA Special Bengal gram flour bread PARANTHA
Layered whole wheat buttered bread TANDOORI ROTI topped with red chilly / mint powder Whole wheat indian bread baked in tandoor
PLAIN NAAN / BUTTER NAAN Fresh indian bread made from refined flour
STUFFED KULCHA Amritsari style bread stuffed with potatoes, sabut dhaniya, anardana etc.
LACCHA PRANTHA Layered whole wheat Indian bread
RED TAG Catering
Choice of Pasta Penne Fusilli
Choice of Meat Chicken, Fish
Choice of Sauces Alfredo, Arabiata and Pink sauce
Accompaniments (based on availability) Fresh Basil Leaves, Cherry Tomato, Wild Mushrooms, Button Mushrooms, Fresh Asparagus, Artichoke Hearts, Pink And Green Peppers, Freshly Grounded Black Peppers, Leeks, Zucchini, Carrots, Blanched Spinach, Assorted Bell Peppers, Sun-Dried Tomatoes, Baby Corn, Green & Black Olives, Crushed Dried Red Chilly, Fresh Single Cream, Parmesan Cheese, Extra Virgin Olive Oil, Dried Oregano, Toasted Bread Crumbs, Brown Garlic, Fresh Garlic, Broccoli
LIVE- PESCE SALSA DI BURRO DI LIMONE Fillets of fish marinated in Lemon, dill, herbs and grilled on a hot plate
LIVE- RICOTTA ALLA GRIGLIA SALSA DI FUNGHI Cottage cheese steak marinated in Italian herbs and finished on a hot plate with a rich creamy mushroom sauce
LASAGNE DI POLLO Homemade pasta sheets layered with minced chicken in a creamy sauce and baked with cheese
SPINACI E MAIS CANNELLONI Cylindrical rolled lasagne sheets filled with creamy spinach and corn and baked
PATATE CREMA DI ERBA CIPOLLINA Grilled potatoes tossed with herbs and chives and topped with a cream cheese parsley dressing
VERDURE ALA GIRGILIA Grilled assorted vegetables sautéed with buttery garlic and fresh herbs
FUCACCIA BREAD AND ROLLS
RED TAG Catering
“Oriental cooking places emphasis on lightly prepared dishes with strong aromatic
components and a spicy edge. Each dish or the overall meal plays with the
fundamental taste senses: sour, sweet, salty, bitter, and spicy.”
BRAISED CHICKEN IN MONGOLIAN SAUCE WITH NUTS
VEG HAWKERS FRIED RICE
HAKKA NOODLES
“It’s a live cooking station with choice of meat, vegetables, and sauces, cooked on site by well-trained chefs from our oriental specialty restaurants, as per your palette. This counter gives a feel of an oriental kitchen privately at
your disposal.”
CHOICE OF MEAT SAUCES
Chicken, Lamb and Fish Szechwan, Black Bean, Hot Garlic, CHOICE OF VEGETABLES ACCOMPANIMENTS
Crispy noodles Bokchoy, Broccoli, zucchini, baby American Golden fried garlic corn, black mushroom, button mushroom, Soy Sauce red & green cabbage, red and yellow Red chilli paste pepper, bean sprout, black fungus, spinach, Chilli Vinegar Garlic, red chilly, carrots, spring onions, SERVED WITH bamboo shoots etc Hakka Noodles Veg Fried Rice
RED TAG Catering
INDIAN
JALEBI- LIVE
RABARI KESARI
BADAAMI MOONG DAL HALWA
SHAHI TUKRA
STUFFED GULAB JAMUN
CONTINENTAL
CHOCOLATE TRUFFLE CAKE BITES
VANILLA MARIE PUDDING
BANOFFEE PIE
LEMON TARTS
CHOCOLATE MOUSSE IN SHOT GLASSES
PINACOLADA CRUMBLE
VANILLA ICE CREAM
Darjeeling Green Tea Lemon Tea Masala chai Regular Tea
Coffee
KASHMIRI KAWAH or RAJASTHANI CHAI
RED TAGCatering
BARAAT ASSEMBLY MENU
(Extra cost)
Time: No. Of Pax:
SOFT DRINKS Diet Cola Limca Sprite
200 ML Bisleri water bottles
Green Tea Masala chai Regular Tea Coffee
Assorted Cookies Paneer Sesame Fingers Mini Cocktail Samosa Dhokla Vegetable Kurkuri Kebab Palak Ke Pakore Assorted Eggless Pastries Hot Gulab Jamuns
PHERAS MENU
(Extra cost)
Time: No. Of Pax:
SOFT DRINKS Diet Cola Limca Sprite
200 ML Bisleri water bottles
Green Tea Masala chai Regular Tea Coffee
Assorted Cookies Assorted Dry Fruit Platter Sandesh Mini Cocktail Samosa
RED TAGCatering
EXTRAS (Additional cost)
CHAT COUNTER Rates as per vendor selected
FRUIT COUNTER Rates as per vendor selected
DOMINOS PIZZA
SOUTH-INDIAN COUNTER
GELATO VINTO PARLOUR / BASKIN ROBINS
CAFÉ COFFE DAY HUT
PAN & CHURAN
SERVICES
STANDARD INCLUSIONS FOOD SERVICE PERSONNEL CROCKERY CUTLERY GLASSWARE SERVICE BUFFET TABLE LINEN ALL TRANSPORTATION COSTS INCLUDED
GST- 18% Confirmation of the function against 50% advance.
Kindly Provide With :
Basic Requirement : Area For Kitchen & Washing Area . Kindly Provide With Top Covered And All Masked Kitchen Will Be Requiring Buffet Tables* And Low Height Tables* From Tent / Decor Person. Electricity Power Points* ( In Kitchen Area And Buffet Area ) And Water Supply In Kitchen Area .
Thanking You With Warm Regards
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