menu planning internship (6 experiences) art and … · 2018-01-22 · hotel management bachelor of...

HOTEL MANAGEMENTBACHELOR OF SCIENCE DEGREE COURSES

HANDS-ON COURSES GENERAL EDUCATION

AMERICAN REGIONAL CUISINE

ART AND PRESENTATION 

INTERNSHIP (6 EXPERIENCES)

COMMUNICATION AND INTERPERSONAL

RELATIONSHIPS

PUBLIC PRESENTATIONS

ADVANCED NUTRITION

PHILOSOPHY AS A WAY OF LIFE

ETHICS

CRITICAL THINKING AND PSYCHOLOGY

LEADERSHIP

CURRENT ISSUES IN SOCIETY

SUSTAINABILITY IN LIFE AND WORK

SOCIOLOGY OF POPULAR CULTURE

PERSPECTIVES ON CONTEMPORARY

CIVILIZATION

ANALYSIS OF FILM AND LITERATURE

CULTURE OF ENGLAND

MAJOR SPECIFIC 

RESORT OPERATIONS

ACCOUNTING

SPIRITS AND WINE LISTS

MANAGEMENT DYNAMICS

CASINO MANAGEMENT

APPLIED MARKETING

CONVENTION SERVICES AND SALES

MENU PLANNING

RISK MANAGEMENT * 

EVENT AND ENTERTAINMENT PLANNING

CUSTOMER SERVICE

HOSPITALITY IMS * 

TRAVEL AND TOURISM 

HUMAN RESOURCE MANAGEMENT *

HOSPITALITY DESIGN

EXPERIENTIAL LEARNING

*CERTIFICATION COURSES

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WWW.WALNUTHILLCOLLEGE.EDU

HOSPITALITY TOUR OF ENGLAND

** courses are subject to change