metodo classico brut “nice”

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METODO CLASSICOBRUT “NICE”

A traditional method sparkling wine made from Chardonnay meets the world after 24 months of maturation on the lees. Dense and lively perlage, fragrant and fruity aromas, creamy taste and a fresh and savoury finish. Best served at a temperature of 6-8° Celsius. Available in three types: Brut, Pas Dosè and Rosé.

DENOMINATION: Metodo Classico Brut

COLOUR: straw yellow

GRAPE: Chardonnay

SOIL: calcareous marlstone

HARVEST DATE: middle/end of August

ALCOHOL: 12,5% vol. ca.

SERVING TEMPERATURE: 8/10 °C

BOTTLE SIZE: 0,75L

AZ. AGR. ROBERTO SAROTTO di Cavallotto AuroraVia Ronconuovo 13 - Neviglie 12050 (Cn) ItaliaTel. +39 0173.630228 - Fax +39 0173.630366

Email: roberto@robertosarotto.com www.robertosarotto.com

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