minimum spend of £12.00 20% discount · fish dipped in spicy chick pea batter, then deep fried....
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INDIAN CUISINE
BiryaniBasmati rice specially prepared with selected items, with fresh herbs and spices. Decorated with egg, tomatoes and cucumber slices, served with fresh vegetable curry.
Chicken Biryani £9.95Lamb Biryani £10.95Prawn Biryani £10.95Chicken Tikka Biryani £10.95Lamb Tikka Biryani £11.50Tandoori Chicken Biryani £10.95Special Biryani £13.95 Chicken, lamb, prawn and king prawn.
Tandoori Special Biryani £13.95 lamb tikka, chicken tikka and tandoori chicken.
Vegetable Biryani £8.50
European Dishes Served with chips and salad.
Roast Chicken £7.95Scampi £9.95Omelette £7.95 Chicken, prawn or mushroom.
Side DishesMixed Vegetable Curry £3.75
Bombay Potato £3.95
Mix Vegetable Bhajee £3.95
Mushroom Bhajee £3.95
Saag Bhajee £3.95
Bhindi Bhajee £3.95
Chana Bhajee £3.95
Cauliflower Bhjaee £3.95
Brinjal Bhajee £3.95
Tarka Dall £3.95
Dall Samba (Spicy) £3. 95
Saag Aloo £3. 95
Aloo Gobi £3. 95
Saag Paneer £3.95
Aloo Motor Paneer £3.95
Raitha (Cucumber / Onion) £1.95
For Rice, Sundries and NanPlease see back of menu.
Rice & SundriesSteamed Rice £2.10Pilau Rice £2.50Fried Rice £2.50Egg Fried Rice £2.95Mushroom Fried Rice £2.95Vegetable Pilau Rice £2.95Special Pilau Rice £3.25 (minced lamb and peas) Mushroom Pilau Rice £2.95Coconut Pilau Rice £2.95Lemon Pilau Rice £2.95Chips £2.10Paratha £1.95Stuffed Paratha £2.25Chapati £1.50
NansNan £1.95Keema Nan £2.50 (Stuffed with minced meat)
Garlic Nan £2.25Peshwari Nan £2.75 (Sweet with almonds and coconut)
Chilli Nan £2.25Kulcha Nan £2.25 (Stuffed with vegetables)
Cheese and Tomato Nan £2.50Cheese and Onion Nan £2.50
Takeaway Menu
20% DISCOUNTMinimum Spend of £12.00
OPENiNG HOuRSOpen 7 Days a week5.30pm till 11.00pm
148 High Street, Henly-in-Arden,
Warwickshire, B95 5BS
t: 01564 793 089e: food@nayarestaurant.co.ukw: www.nayarestaurant.co.uk
N.B Some of our dishes may contain nuts. If you have any
allergies please inform a member of staff.
Ta k e a w ay M e n u
T: 01564 793 089
20% DISCOUNTMinimum Spend of £12.00
Appetisers
Papadom (plain or spicy) £0.70Relish (Mango chutney, lime pickle or Chilli pickle) Each £0.70
Lamb Chops £5.50 Chops of tender lamb in a marinade of home-made yoghurt and spicesSheek Kebab £4.25 Minced lamb infused with fresh herbs and variety of aromatic spices, onions and peppersChicken / Lamb Tikka £4.75 / £4.95 Marinated in yoghurt, spices, garlic and fresh coriander, cooked in charcoal tandoorTandoori Chicken £4.60 All time favouriteTandoori King Prawn £8.50 Marinated with fresh green herbs and spices, cooked in tandoorTandoori Mixed Kebab £6.50 Sheek kebab, chicken tikka and lamb tikkaChicken / Lamb Shashlick £5.35 / £5.65 Skewered chicken or lamb with capsicums, tomatoes and onions, cooked in the tandoorOnions Bhajee £3.75 Classic onion Fritters
King Prawn Butterfly £8.50 Lightly spiced and fried in gheePrawn Cocktail £3.95 Classic prawn cocktailStuffed Pepper £4.95 South Indian speciality, spicy minced lamb stuffed in a grilled pepperSamosa (meat / vegetable) £3.95 / £3.75 Pastry filled with seasonal vegetables or spicy mince meatKing Prawn / Prawn Puri £7.95 / £4.95 North Indian style prawns served over a puri (flat Bread)Garlic King Prawn £7.95 Whole king prawn on shell marinated with fresh garlic, green herbs and spices and cooked in butter sauceSalmon Ka Tukrah £7.95 Mildly spiced marinade of fennel, ginger with mustard oil and cooked in the tandoorChilli Paneer £4.95 Desi cheese stir fried with onion, mixed peppers, garlic tossed together in worcester sauceMach Biran £6.95 Marinated with aromatic spices, herbs and pan fried with garlic and gingerChicken Chaat £5.25 Diced chicken in house special ground citrus spice.Macher Pakora £5.95 Fish dipped in spicy chick pea batter, then deep fried.
Fish DishesSalmon Bhuna £15.95 Salmon marinated in turmeric and gently cooked in spicy sauce with mustard seeds and curry leaves. served with pilau rice
Pangash Delight £12.95 Fillet of Pangash, stir fried in a hot and spicy sauce and finish with coriander, a Bangladeshi classic! served with pilau rice
Sea Bass Khazana £16.95 Fillet of sea bass marinated with various spices, pan fried with fresh herbs and served on a bed of saag aloo, paneer, onion and a hint of lime
Macher Jhul £16.50 Salmon seasoned with cumin and garlic. Pan fried with sauce made from tomatoes, coriander and zest of orange. served with pilau rice
Cod Salon £16.95 Cooked with onions, tomatoes and coconut milk. Along with fenugreek and tamarind sauce. Served with pilau rice
Tikka Masala (chicken/lamb) £9.95/£10.50 Britain’s most popular dish, in a creamy sauce of fresh tomatoes, almond, coconut and cream - perfect dish for beginners
Karahi (chicken/lamb) £9.50/£9.95 A Bangladeshi dish with selected herbs, spices, fresh garlic, fried tomatoes, green peppers and onions
Makhon Chicken £9.50 A mild and creamy dish with herbs and tandoori spices
Pasanda (chicken/lamb) £9.95/£10.50 Marinated chicken or lamb cooked in clay oven, with cream, almonds and yoghurt
Jaipuri (chicken/ lamb) £9.50/£9.95 Tikka cooked with fried onions, mushrooms and green pepper in Punjabi masala sauce
Chasni Chicken £9.50 Tikka garnished with almonds, yoghurt and mango chutney (mild)
Garlic Chilli Chicken £9.50 Fresh garlic cooked with fresh green chillies in a rich spicy sauce with chicken and minced lamb
Chicken Silsila £9.50 Cooked with tandoori chicken, tomatoes, egg, almond with herbs and spices
Zeera Chicken £9.50 Dish cooked with cumin seeds, green peppers, herbs and spices
Chicken Muchamman £9.50 Chicken tikka cooked with green beans, garnished with herbs and spices (hot)
Rezella (chicken/lamb) £9.50/£9.95 A very hot dish with selected herbs and spices topped with green chilli, green pepper and a touch of dark soya sauce
Persian Chicken £9.50 Cooked with aromatic hot home made chilli pickle
Sylhet Special (chicken/lamb tikka) £9.50/£9.95 Chicken or lamb tikka cooked with citrus fruit grown in north of Bangladesh, lightly spiced with herbs (hot)
Achari (chicken/lamb) £9.95/£10.50 Dish prepared with chicken or lamb in the tandoor then cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices
Bengal Chicken £9.95 Chicken pieces prepared in chilli and coriander spicy sauce
Tandoori Murgi Masala £10.95 Combining chicken and minced lamb with boiled egg
Stir Fry (chicken or lamb) £12.95 Strips of chicken or lamb stir fried in wok with spices, onion, peppers, mushroom and sweet corn. Served with pilau rice and salad
Jhinga Lajawab £16.95 King prawns with chopped onions, tomatoes, ginger, garlic and flavoured coriander leaves with a hint of lemon with garam masala
Aamras (chicken or lamb) £9.50 Chicken or lamb pieces cooked in mango pulp and yoghurt gravy
TawaCooked with onions, green peppers and spiced with herbs. Served on a sizzling pan (tawa)
Tawa Chicken Tikka £9.50
Tawa Lamb Tikka £9.95
Tawa King Prawn & Mushroom Saagwala £16.95
Tawa Chicken Tikka & Mushroom Saagwala £10.95
Tawa Chicken Tikka Garlic & Chilli (hot) £9.95
Tawa Machli (fish) £13.95
Tawa Mili Juli £14.50
Tandoori Marinated in yoghurt with delicate spices and cooked in clay oven. Served with salad and mint sauceTandoori Chicken (half) £8.95Chicken / Lamb Tikka £9.50/£9.95Chicken / Lamb Shashlick £10.50/10.95Tandoori King Prawn £16.95Tandoori Salmon £15.50Paneer Shashlick £8.95Tandoori Special £13.95 (Tandoori Chicken, Chicken Tikka, Lamb Tikka, Tandoori King Prawn and Sheek Kebab. Served with Nan)
BaltiA popular dish invented in Birmingham, cooked with tomatoes, onions and coriander (medium hot)Balti Chicken £8.50Balti Lamb £8.95Balti Prawn £8.95Balti Chicken Tikka £9.50Balti Lamb Tikka £9.95Balti King Prawn £13.95Balti King Prawn & Saag £14.95Balti Special £12.95 (Chicken, Lamb , Prawn & King Prawn)
Any above dishes with vegetable extra £1.00
Chef’s Recommendation
Curry Medium dish
Madras A well spiced thorough bred dish, hot to taste
Vindaloo Very hot dish with potato
Bhuna A drier than usual curry packed with flavours
Kurma A very mild dish, cooked with almonds coconut in a rich creamy sauce
Dopiaza A medium flavoured dish cooked with whole spices and garnished with fried onions
Rogan Josh Medium dish with green herbs in rich sauce of tomatoes
Dhansak Hot & sweet cooked with pineapple and lentils
Malaya Cooked with pineapple, medium hot
Jalfrezi A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies
Pathia Hot sweet and sour with a thick tomato and onion sauce
Saag Delicious curry with spinach, medium to taste
Chicken £7.95Lamb £8.50Prawn £8.95Chicken Tikka £9.50Lamb Tikka £9.95King Prawns £13.95Special £12.95Vegetable £6.95
Old Favourites
All the above dishes can be prepared with:
N.B Some of our dishes may contain nuts.If you have any allergies please inform a member of staff.
www.nayarestaurant.co.uk
*ALLERGy NOTiCE* Please advise a member of staff if you have food allergies, we do not have gluten products
in most of our dishes, however there may be traces.
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