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Savory&Sweet
Our Mission To provide food service professionals with the most outstanding range of
high quality savory and sweet fine food ingredients. By providing only the finest products from around the world,
Swiss Chalet Fine Foods will lead the market with unrivaled service, timely delivery of products, and enthusiastic
customer support, becoming the provider of choice to differentiating culinary professionals.
Welcome.
1www.scff.com
2 Swiss Chalet Fine Foods
For the best ingredients for every fine food recipe, Savory or Sweet,
trust us to be your specialty distributor.
About Swiss Chalet
For over 40 years, Swiss Chalet Fine Foods has
provided food service professionals with unique,
premium quality products from Europe and abroad.
As part of the Gellert Global Group specialty food
division, we strive to provide an unparalleled level
of service to our customers, which range from
professional kitchens, hotels, restaurants, and
caterers, to pastry shops, chocolatiers, and small
independently owned businesses.
With the support of an experienced sales staff in the
field and a dedicated Customer Service Department,
you can expect us to meet your demands for the
best products available in a timely and reliable
fashion. We invite you to make us your nationwide
specialty distributor.
Our products satisfy a diverse spectrum of Savory and Sweet applications that
bring your creations to life.
3www.scff.com
Our Brand Partners
Bases, Consommés, Sauces, Soupmixes, Seasonings, Specialties
Premium Couvertures, Coatings, Giandujas, Fillings, Pastes, Decorations & Pastry Shells
Natural Fruit Marmalades, Glazes, Gels,Fruit Fillings & Compounds
Natural Fruit Preserves
High Quality Fruit Purées Natural Fruit Preserves & Compotes
Chocolate Shells
Authentic Italian Sauces, Prepared Vegetables,Dessert Mixes & Specialties
Premium Truffles, Pralines, Boxed Confections,& Hot Chocolate by Chef Norman Love
A Swiss Chalet Corporate BrandSavory & Sweet Ingredients
Gelato & Sorbet Bases, Pastes, Mixes, Variegates & Toppings
Premium Handmade Tart Shells & Cones
4 1.800.34.SWISS
Chocolate Machines & Equipment,Germany
Müesli Breakfast Cereal
Artisanal Pastry Shells
A Swiss Chalet Corporate BrandSavory & Sweet Ingredients
Soft Meringue Desserts
Custom Chocolate Labels & Designs
Infused Olive Oils & Balsamic Vinegars
Pastry Shells & DessertsToppings
Gourmet Mustards
Canned Fruits
Infused Vinegars
5www.scff.com
6 Table of Contents
Table of Contents
SavoryBases, Soups & Sauces 8-25
Bases 8-15Soups & Sauces 16-19Cuisine Santé by Haco-Swiss 20-25
Catering Specialties 26-47Olive Oils & Olives 27-28Mustards 29Vinegars 30-31Spices & Herbs 32Bavarian Specialties 33Pastas & Grains 33Escargot & Mushrooms 34Truffles 35Sausages & Meats 36Foie Gras & Caviar 37Potato Accents 37Pâtés 38-39Italian Specialties 40-47
Hors D’œuvres & Savory Shells 48-55
SweetSweet Dessert & Pastry Shells 56-67
Macaroons & Pavlovas 67
Müesli Breakfast Cereal 68
Fruit Products 70-79Preserves 71-73Marmalades 74, 75Glazes, Gels, Fruit Compounds 74Fruit Fillings, Stabifruit, Gourmet 75Fruit Purées & Sauce Toppings 76Fruits 77Fruit Rapés & Candied Fruit 78Chestnuts 79
Chocolate 80-89Couvertures 82-86Sugar-Free Chocolate 87Giandujas 88Coatings 89
Creams, Flavors & Pastes 91-93Cream Fillings/Ganaches 91Flavors, Pastes & Specialties 92Almond Paste & Rolling Fondant 93
Chocolate Cups & Shells 94-105
Gelato Bases, Pastes & Decorations 106-111
Mousses, Mixes & Flavorings 112-119Dessert Mousses 113-114Dessert Mixes 115Bread & Cake Mixes, Flours 116Vanilla Beans & Extracts 117Flavoring Oils & Citrus Juices 118
Confections 120-125Norman Love Confections 120-123Chocolate Truffles & Pralines 124Chocolate Amenities 125
Decorations 126-139Chocolate Decorations 127-128Marzipan & Sugar Decorations 129Gumpaste Flowers 130-131Assorted Decorations 132Sugars 133Chocolate Labels 134-137Transfer Strips & Sheets 138-139
Tools & AccessoriesTools & Accessories 140-153
Finishing Touches & Sheet Gelatin 141Food Colors 142Accessories for Pastry & Chocolate Shells 143Silicone Flex Molds 144-147Baking Mats 146Molds & Tools 148Verrines 149Chocolate Warmers 150Chocolate Machines 151Chef Jackets & Accessories 152-153
7www.scff.com
Pastry Shells8 Bases8
Haco-Swiss
With over 80 years experience
as a leading food manufacturer,
Haco-Swiss brings modern
technology into your kitchen
with savory products for speed
scratch cooking. Their products
offer first-class Swiss quality,
consistent results and profitable
high yields.
With Haco-Swiss Bases, Soups
and Sauces, you can enjoy
the benefits of unsurpassed
quality plus reduced preparation
times and facilitation of HACCP
guidelines. Dehydrated and thus
shelf stable, Haco-Swiss requires
no refrigeration or freezer space
prior to use.
Haco-Swiss Bases are
untouched by the competition,
offering signficantly higher yields
and up to 40% more finished
product than the standard base.
They finish as a clear, sediment-
free presentation, with results like
those of “from scratch” recipes.
Use Haco-Swiss products to set
an excellent foundation to any
recipe in your menu.
1.800.34.SWISS
Bases
Bases, Haco-Swiss - MSG FREE
451 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs470 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs453 Beef Base, paste •• Yld 96 gal/ut 2/12 lb/cs419 Beef Base, granulated • Yld 16 gal/ut 6/2 lb/cs441 Chicken Base, paste •• Yld 16 gal/ut 6/2 lb/cs442 Chicken Base, paste •• Yld 320 gal/ut 1/40 lb/cs443 Chicken Base, paste •• Yld 96 gal/ut 2/12 lb/cs417 Chicken Base, granulated • Yld 16 gal/ut 6/2 lb/cs427 Chicken Base, granulated • Yld 240 gal/ut 1/30 lb/cs402 Clear Chicken Bouillon, paste •• Yld 60 gal/ut 2/12 lb/cs421 Vegetable Base, granulated VG • Yld 16 gal/ut 6/2 lb/cs409 Fish Bouillon, granulated • Yld 16 gal/ut 6/2 lb/cs460 Ham Base, granulated V • Yld 16 gal/ut 6/2 lb/cs • = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon •• = For Paste Products: One 2 ounce ladle (level) yields 1½ gallonV = Vegetarian; Does not include meat, poultry or fish. VG = Vegan; Free of all animal products, including skim milk powder and lactose.
451
443
9
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Bases
Bases
Bases, Haco-Swiss
410 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs411 Beef Base, paste •• Yld 96 gal/ut 2/12 lb/cs415 Beef Base, paste •• Yld 320 gal/ut 1/40 lb/cs412 Chicken Base, paste •• Yld 16 gal/ut 6/2 lb/cs413 Chicken Base, paste •• Yld 96 gal/ut 2/12 lb/cs414 Chicken Base, paste •• Yld 320 gal/ut 1/40 lb/cs407 Fish Bouillon, granulated • Yld 16 gal/ut 6/2 lb/cs404 Oriental Chicken Powder Yld 13 gal/ut 6/42 oz/cs
• = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon •• = For Paste Products: One 2 ounce ladle (level) yields 1½ gallon
10
410
10
Fast preparation, high quality, speed-scratch ingredients for the perfect start to every recipe. Haco-Swiss Bases, Sauces, and Soupmixes provide a distinctive foundation for your delicious creations. They deliver consistent results, full flavor, and some of the highest yields in the industry. Also from Haco-Swiss: Bouillons, Consommés, Seaosnings & Specialty Ingredients.
Want fast
This isfaster!
chicken?
BASES, BOUILLONS, CONSOMMÉS, SAUCES, SOUPS, SEASONINGS
Consommés, Haco-Swiss - MSG-Free
501 Double Beef Consommé, granulated • Yld 16 gal/ut 6/2 lb/cs502 Chicken Consommé, granulated • Yld 16 gal/ut 6/2 lb/cs
• = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon
Bases
414
501
413
12 1.800.34.SWISS
- Full Flavor- High Yield & Consistent Results- Great foundation to your recipes- Speed-scratch convenience- Increased profitability- Facilitates HACCP requirements
SOUPS BASES BOUILLONS SAUCESCONSOMMÉS SEASONINGS
Great results start with
WHY HACO-SWISS?
Helping the chef achieve consistent results through speed-scratch convenience, reduced preparation time and costs, Haco-Swiss products set an excellent foundation to any menu. Use them as the flavorful beginning to your recipes, and enrich with your signature ingredients for a delectable finished product.
Bases, Swissco Excellence - MSG FREE
90010 Lobster Base Yld 4 gal/ut 12/1 lb/cs9001035 Lobster Base Yld 140 gal/ut 1/35 lb/cs90011 Crab Base Yld 5 gal/ut 12/1 lb/cs9001135 Crab Base Yld 175 gal/ut 1/35 lb/cs90012 Clam Base Yld 5 gal/ut 12/1 lb/cs9001235 Clam Base Yld 175 gal/ut 1/35 lb/cs90014 Shrimp Base Yld 4 gal/ut 12/1 lb/cs9001435 Shrimp Base Yld 140 gal/ut 1/35 lb/cs90015 Ham Base Yld 5 gal/ut 12/1 lb/cs9001535 Ham Base Yld 175 gal/ut 1/35 lb/cs90017 Seafood Base Yld 5 gal/ut 12/1 lb/cs9001735 Seafood Base Yld 175 gal/ut 1/35 lb/cs90018 Mushroom Base Yld 4 gal/ut 12/1 lb/cs9001835 Mushroom Base Yld 140 gal/ut 1/35 lb/cs90019 Turkey Base Yld 5 gal/ut 12/1 lb/cs9001935 Turkey Base Yld 175 gal/ut 1/35 lb/cs90035 Roasted Red Pepper Base Yld 5 gal/ut 12/1 lb/cs90036 Chipotle Chile Base Yld 5 gal/ut 12/1 lb/cs9003635 Chipotle Chile Base Yld 175 gal/ut 1/35 lb/cs90037 Ancho Chile Base Yld 5 gal/ut 12/1 lb/cs
Bases
90010
90011
90035
90036
9001235
90037
14 1.800.34.SWISS
Bases
Bases
Broth, St. Ours - MSG-FreePure clam juice solids
90090 Clam Broth, St. Ours Yld 1 gal/ut 10/12x1 gal/cs90091 Clam Broth, St. Ours Yld 10 gal/ut 2/4x10 gal/cs
9009190090
1.800.34.SWISS 15
Pastry Shells16 Soups & Sauces16
Soups and Sauces by Haco-Swiss
Take the guesswork out of food
preparation with Haco-Swiss
Soups and Sauces. These
distinctive ingredients provide a
robust and flavorful foundation
from which to create your own
delicious recipes. As dehydrated
products, they can be easily
reconstituted in minutes simply
with water, and enhanced with
fresh vegetables, herbs, spices,
meats, spirits and your signature
ingredients.
In the Haco-Swiss Sauce offering
you’ll find the great mother
sauces, including Béchamel,
Espagnole, Hollandaise, and
classic staples like Demi Glace
and Au Jus.
For speed scratch cooking, no
other mixes provide more superb
flavor, profitability or consistent
results.
1.800.34.SWISS
17
Soupmixes
Soupmixes, Haco-swiss - MSG FREE
101 Asparagus V Yld 3.5 gal/ut 6/34 oz/cs107 Leek V Yld 3.5 gal/ut 6/35 oz/cs109 Mushroom V Yld 3.5 gal/ut 6/35 oz/cs209 French Onion VG Yld 3.5 gal/ut 6/34 oz/cs211 Minestrone Yld 2.5 gal/ut 6/32 oz/cs251 Vegetable VG Yld 3.5 gal/ut 6/23 oz/cs355 Chowder (Base for all kinds of chowders) V Yld 3.5 gal/ut 6/42 oz/cs360 Lobster / Seafood Bisque Yld 1 gal/ut 6/12 oz/cs365 Saffron Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs366 Curry Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs367 Red Curry Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs
V = Vegetarian; Does not include meat, poultry or fish.VG = Vegan; Free of all animal products, including skim milk powder and lactose.
360
107
17
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18 Sauces
Sauces
Sauces and Gravies, Haco-Swiss - MSG-Free
602 Espagnole Sauce Yld 2 gal/ut 6/2 lb/cs603 Au Jus, paste Yld 10 gal/ut 6/2 lb/cs631 Demi Glace Classique Yld 2 gal/ut 6/2 lb/cs633 Demi Glace Yld 2 gal/ut 6/2 lb/cs637 Demi Glace Yld 10 gal/ut 2/10 lb/cs643 Demi Glace Yld 30 gal/ut 1/30 lb/cs609 Béchamel (White Sauce) Yld 2.25 gal/ut 6/2 lb/cs625 Hollandaise Sauce Yld 3 gal/ut 6/2 lb/cs660 Veal Stock - Fond De Veau Lie Yld 4 gal/ut 6/2 lb/cs665 Crustacean Stock - Fond De Crustaces Lie Yld 2.75 gal/ut 6/2 lb/cs650 Cream Sauce Quattro Formaggi Yld 2 gal/ut 6/28 oz/cs950 White Sauce Minute (Roux) CL Yld 18-26 gal/ut 1/15 lb/cs
CL = Clean Label
625
631
18
Thickener - MSG-Free
90001 Pro-Thick (Gum Based Thickener), 12/10 oz/cs Swissco Excellence - kosher
Sauces and Gravies, Haco-Swiss - MSG-Free
602 Espagnole Sauce Yld 2 gal/ut 6/2 lb/cs603 Au Jus, paste Yld 10 gal/ut 6/2 lb/cs631 Demi Glace Classique Yld 2 gal/ut 6/2 lb/cs633 Demi Glace Yld 2 gal/ut 6/2 lb/cs637 Demi Glace Yld 10 gal/ut 2/10 lb/cs643 Demi Glace Yld 30 gal/ut 1/30 lb/cs609 Béchamel (White Sauce) Yld 2.25 gal/ut 6/2 lb/cs625 Hollandaise Sauce Yld 3 gal/ut 6/2 lb/cs660 Veal Stock - Fond De Veau Lie Yld 4 gal/ut 6/2 lb/cs665 Crustacean Stock - Fond De Crustaces Lie Yld 2.75 gal/ut 6/2 lb/cs650 Cream Sauce Quattro Formaggi Yld 2 gal/ut 6/28 oz/cs950 White Sauce Minute (Roux) CL Yld 18-26 gal/ut 1/15 lb/cs
CL = Clean Label
Seasonings, Haco-Swiss - MSG-Free
513 Hacomat Seasoning 6/2 lb/cs523 Hacomat Seasoning 2/10 lb/cs504 Belarom Seasoning for Meat 6/2 lb/cs511 Herb Seasoning 6/2 lb/cs550 Salad Dressing Base 6/12 oz/cs
Potato Accents, Haco-Swiss - MSG Free
509 Potato Croquette Mix 6/2 lb/cs
Aspics, Haco-Swiss - MSG Free
507 Aspic Jelly Light 6/2 lb/cs
Seasonings, Aspics & Potato
550
509
513
504
19
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ory
1.800.34.SWISS www.scff.com
Pastry Shells20 Cuisine Santé20
Gluten Free & Allergy Friendly Menu Solutions
Cuisine Santé is an innovative line
of savory products introduced
by Haco-Swiss, manufacturer
of high quality speed-scratch
ingredients, that offers gluten free
and allergen friendly solutions
and complies with the strictest
nutritional standards while
delivering superior taste.
These dehydrated, high-yielding
products currently include
meat and vegetarian stocks,
soups and sauce foundation
starters. They contain no trans
or hydrogenated fats, gluten,
lactose, allergens, unnecessary
bulking agents, artificial flavors,
or flavor enhancers. Their dietary
benefits make them highly
appealing to health conscious
kitchens, universities, institutions
and restaurants.
Looking for ideas for your menu?
Visit our website for a listing of
creative Cuisine Santé recipes
developed by our expert culinary
team and nutritionists.
www.scff.com
1.800.34.SWISS
Cuisine Santé
• Featuring 10 Bases, Soupmixes, and Sauces & Gravies that are gluten free and allergy friendly
• Certified Gluten-Free by the Gluten Free Certification Organization (GFCO)
• Delivers superior taste and the highest nutritional standards
• Satisfies all relevant nutritional requirements and suits customers of all ages
• Easy and quick preparation
• Premium “Haco-Swiss” quality
• Use the same amount of Cuisine Santé product in place of comparable Haco-Swiss products to create recipes with stricter requirements
• As a high yield product, Cuisine Santé offers cost savings to professional kitchens
Nutritional Benefits:
Gluten Free
Dairy & Casein Free
Nut Free
Soy & Egg Free
MSG Free
No trans fats
No hydrogenated fats
Lower sodium content than comparable products
Less fat than comparable products
No artificial colors or flavors
No unnecessary bulking agents
No additives
21
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710 CS Tomato Soup VG Yld 2.5 gal/ut 6/30 oz/cs712 CS Sweet Corn Soup VG Yld 2.5 gal/ut 6/30 oz/cs720 CS Beef Flavored Stock VG Yld 16 gal/ut 6/2 lb/cs722 CS Beef Flavored Stock - Low Sodium VG Yld 16 gal/ut 6/2 lb/cs723 CS Chicken Stock Yld 16 gal/ut 6/2 lb/cs725 CS Chicken Flavored Stock - Low Sodium VG Yld 16 gal/ut 6/2 lb/cs 726 CS Vegetable Stock VG Yld 16 gal/ut 6/2 lb/cs730 CS White Roux For Soup/Sauce VG Yld 2.6 gal/ut 6/21 oz/cs731 CS White Roux For Soup/Sauce VG Yld 13 gal/ut 4/6.6 lb/cs733 CS Demi Glace VG Yld 4 gal/ut 6/2 lb/cs736 CS Clear Jus VG Yld 8 gal/ut 6/2 lb/cs
VG = Vegan; Free of all animal products, including skim milk powder and lactose.
Cuisine Santé Soups, Stocks & Sauces
Cuisine Santé
22 1.800.34.SWISS
Ad Page
We offer all the finest Savory & Sweet ingredients to your kitchen.With no guesswork, no gambling.
24
Gluten & Allergen free made simple.
Gluten Free
Dairy & Casein Free
Nut Free
Soy & Egg Free
MSG Free
All Natural
No Trans Fats
Vegan*
Introducing stocks, sauces and soups by CUISINE Santé, a new line of Gluten and Allergen Free menu solutions from Haco-Swiss.
No worries.{Safer food, easier preparation, happier people}
Pac
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- fl.
oz
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dry
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Cal
orie
s
Cal
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at
Tota
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- g
Sat
urat
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at -
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Tran
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Cho
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Sod
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Pot
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Sug
ars
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Pro
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710 Tomato Soup Mix Nutrition values for 1 cup / 240 ml
712 Sweet Corn Soup Mix Nutrition values for 1 cup / 240 ml
720 Beef Flavored Stock Nutrition values for 1 cup / 240 ml
722 Low Sodium Beef Flavored Stock Nutrition values for 1 cup / 240 ml
723 Chicken Stock Nutrition values for 1 cup / 240 ml
725 Low Sodium Chicken Flavored Stock Nutrition values for 1 cup / 240 ml
726 Vegetable Stock Nutrition values for 1 cup / 240 ml
730 White Roux / Base for White Sauces Nutrition values for 1/4 cup / 60 ml
731 White Roux / Base for White Sauces Nutrition values for 1/4 cup / 60 ml
733 Demi-Glace / Brown Sauce Mix Nutrition values for 1/4 cup / 60 ml
736 “Au Jus” Clear Gravy Nutrition values for 1/4 cup / 60 ml
855
855
908
908
908
908
908
600
3000
908
908
372
372
2048
2048
2048
2048
2048
333
1665
1192
1192
2.5
2.5
16
16
16
16
16
2.6
13
8
8
21.6
21.6
3.6
3.6
3.6
3.6
3.6
6
6
3.6
1.8
80
80
5
10
5
10
10
30
30
10
4
15.0
9.0
0
0
0
0
0
23.0
23.0
0.0
0.0
1.5
1.0
0.0
0.0
0.0
0.0
0.0
2.5
2.5
0.0
0.0
0.5
0.0
0.0
0.0
0.0
0.0
0.0
2.0
2.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
750
700
700
140
850
140
600
0
0
200
300
0
0
0
190
0
210
0
0
0
0
0
14
15.0
0.5
1.5
0.0
1.5
1.0
3.0
3.0
2.0
0.5
1.5
1.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
5.0
4.5
0.0
0.5
0.0
0.5
0.0
0.0
0.0
0.0
0.0
2.5
2.0
1.0
1.0
1.0
1.0
1.0
0.0
0.0
0.0
0.5
ITEM # DESCRIPTION
Nutritional Information
Please contact us for a list of ingredients by product and additional information.Recipes are available on our website at www.scff.com.
Cuisine Santé
733
710
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Pastry Shells26Oils, Vinegars& Condiments26
Catering Specialties
When selecting the absolute
best ingredients for your culinary
art, we understand you strive
for only the highest quality
products, unique flavors and
rare touches that make a dish
spectacular. To help you achieve
that standard, we have partnered
with passionate manufacturers
abroad to offer you a selection of
ingredients that do just that.
Here is a list of what you’ll find
to whet your appetite and inspire
your creativity:
Villa Manodori by Massimo
Bottura, a hand-crafted line of
Infused Olive Oils and Balsamic
Vinegars. Flavorful mustards
from Edmond Fallot of France.
Balsamic Vinegars from Modena,
Italy, some aged up to 25 years.
Delicately infused vinegars from
Doktorenhof, Germany. Rare
fresh truffles from Italy and dry
Porcini, Chanterelles, Morels and
Shiitake mushrooms from around
the globe. Foie gras, pâtés,
caviar, escargot, sausages and
other savory delicacies.
1.800.34.SWISS
Olive Oil & Olives
Olive Oil & Olives
20107 Pomace (10% Extra Virgin), Italy - kosher 6/1 gal/cs20103 Extra Virgin Olive Oil, Italy - kosher 4/3 lt/cs20109 Extra Virgin Olive Oil, Italy 12/500 ml/cs90077 Calamata Olives - Pitted 6/3.3 lb/cs20109
90077
27
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28 Infused & Flavored Oils
Infused Oils
20114 Extra Virgin Olive Oil Infused with White Truffles, Europa 6/250 ml/cs20113 Garlic Infused Extra Virgin Olive Oil 6/250 ml/cs20115 Ginger Infused Extra Virgin Olive Oil 6/250 ml/cs20116 Rosemary Infused Extra Virgin Olive Oil 6/250 ml/cs20117 Black Pepper Infused Olive Oil 6/250 ml/cs20118 Lemon Infused Extra Virgin Olive Oil 6/250 ml/cs20119 Red Pepper Infused Olive Oil 6/250 ml/cs
By Massimo Bottura
Infused Oils
2011320115
2011620117
2011820119
28
Imported Mustards - France
20068 Gingerbread Honey Mustard 12/1 kg (2.20 lb)/cs20066 Burgundy Mustard 12/1 kg (2.20 lb)/cs20065 Basil Dijon Mustard 12/1 kg (2.20 lb)/cs20067 Tarragon Dijon Mustard 12/1 kg (2.20 lb)/cs20069 Honey Balsamic Dijon Mustard 12/1 kg (2.20 lb)/cs20070 Black Currant Dijon Mustard 12/1 kg (2.20 lb)/cs42040 Dijon Mustard 80/1 oz/cs20072 Dijon Mustard 12/1 kg (2.20 lb)/cs20074 Dijon Mustard 1/5 kg (11 lb)/cs42039 Whole Grain Mustard 80/1 oz/cs20071 Whole Grain Mustard 12/1 kg (2.20 lb)/cs20073 Whole Grain Mustard 1/5 kg (11 lb)/cs
Mustards
20071
20074
42039
42040
20072
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Vinegars
Imported Vinegars
20090 Red Wine Vinegar (7% Acidity) - France 2/5 lt/cs20092 Sherry Wine Vinegar - France 6/0.5 lt/cs20093 White Wine Vinegar (7% Acidity) - France 2/5 lt/cs20110 Champagne Vinegar - France 2/5 lt/cs20095 Balsamic Vinegar, ¹¹¹ (6% Acidity) - Italy 2/5 lt/cs20088 Balsamic Vinegar, ¹¹ - Italy 12/0.5 lt/cs20097 Balsamic Vinegar, Aged 12 Years - Italy 2/100 ml/cs20091 Balsamic Vinegar, Aged 25 Years - Italy 2/100 ml/cs20105 Balsamic Vinegar Organic 12/250 ml/cs20106 Balsamic Vinegar Dark Cherry 6/250 ml/cs20102 Balsamic Vinegar Topping 6/1 lt/cs 20087 White Balsamic Vinegar 2/5 lt/cs20121 Truffle-Infused Balsamic Vinegar - Italy 6/250 ml/cs20076 Condimento of Balsamic Vinegar - Italy 6/1 lt/cs
20088
20092
20110
20121
20105
20106
30 1.800.34.SWISS
Vinegars
Doktorenhof Vinegars, Imported - Germany
261085 Orange Blossom with Honey 1/5 lt/ut26108 Orange Blossom with Honey 1/1 lt/ut26128 Orange Blossom with Honey “Quintett” 1/0.1 lt/ut26113 Dandelion 1/5 lt/ut26109 Dandelion 1/1 lt/ut26129 Dandelion “Quintett” 1/0.1 lt/ut 26104 Tears of Cleopatra 1/1 lt/ut26124 Tears of Cleopatra “Quintett” 1/0.1 lt/ut26105 Portugese with Chestnut Honey 1/1 lt/ut26125 Portugese with Chestnut Honey “Quintett” 1/0.1 lt/ut26107 Funilla / Vanilla Pod with Honey 1/1 lt/ut26127 Funilla / Vanilla Pod with Honey “Quintett” 1/0.1 lt/ut26110 Nettle 1/1 lt/ut
26128
26124
26129
26110
26127
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Spices & Herbs
Spices & Herbs
20055 Capers - Non Pareilles - Spain 6/32 oz/cs91020 Caper Berries In Vinegar, - Italy 6/28 oz (800 g)/cs91021 Capers in Salt, Menu - Italy 6/35 oz (1000 g)/cs20050 Tarragon Leaves In Vinegar - Stemless 12/12 oz/cs20051 Green Peppercorns - Madagascar 24/4.4 oz/cs20052 Green Peppercorns - Madagascar 12/8.8 oz/cs90073 Saffron - Mancha Superior (<11% Humidity) 1/1 oz/ut
Sea Salt
91098 Sea Salt Fine, Del Destino - Sicily 12/26.5 oz/cs 91099 Sea Salt Coarse, Del Destino - Sicily 12/26.5 oz/cs91102 Fleur Du Sel Sea Salt, Esprit du Sel - France 6/5.7 oz/cs91103 Esprit Du Sel Sea Salt Grey, Esprit du Sel - France 9/14.3 oz/cs
91021
20050
20052
91097
91100
Sun Dried Tomatoes - Kosher
91097 Sun Dried Tomatoes Julienne 4/5 lb/cs91100 Sun Dried Tomato Halves 4/5 lb/cs
91103
91102
90073
32 1.800.34.SWISS
33Specialties, Pastas & Grains
Bavarian Specialties - Imported
20340 Spaetzle Egg Noodle Dumplings - Germany 1/10 kg (22 lb)/cs20341 Schupf Noodles - Germany 4/2.5 kg (5.5 lb)/cs90083 Sauerkraut With Wine - Germany 2/21 lb/cs90086 Sauerkraut With Wine - Germany 6/#10 can/cs90084 Dill Pickles (55-60 Pickles) - Germany 2/21 lb/cs90085 Red Cabbage - Germany 6/2.53 kg (5.6 lb)/cs20075 Cornichons - France (1½” x ¼”) 6/5 kg (11 lb)/cs
Pasta and Gnocchi
4529-659 Spoon Size Noodle 1/22.05 lb/cs90081 Potato Gnocchi 12/1.1 lb (500 g)/cs
Special Rice, Grains & Polenta
20330 Polenta, Instant 12/2 lb/cs20335 Arborio Rice (Cloth Bag) 1/10 lb/cs 91095 Carnaroli Cremonesi Rice 10/2.2 lb/cs
Bavarian Specialties, Pastas & Grains
90086
20075
20341
331.800.34.SWISS
Escargots & Escargot Shells
20010 Burgundy, Extra Large 12/72 ct/cs20011 Burgundy, Large 12/96 ct/cs20014 Achatine Snails, Extra Large 12/72 ct/cs20015 Achatine Snails, Large 12/96 ct/cs70612 Extra Large Snail Shells (Fits 20010 and 20011) 1/864 ct/cs
Dry Mushrooms
20120 Forestière Mix - 4 Wild Mushrooms 6/1 lb/cs20129 Porcini - sliced 6/1 lb/cs20125 Chanterelles 1/1 lb/ut20126 Morels - Cone-shaped, stemless 1/1 lb/ut20127 Shiitake 6/1 lb/cs
1 lb dry mushrooms = 6-8 lbs after reconstitution
Canned Mushrooms
20130 Chanterelles In Brine 12/8 oz/cs 91017 Boletus In Oil and Herbs (Porcini “Boschetto”) 6/28 oz (800 g)/cs
Escargots & Mushrooms
20010
70612
20120
20127 20125 20120 20126 20129
34 1.800.34.SWISS
Truffles
Truffles - France
20038 Black Indicum Truffle - peelings 1/7 oz/ut20042 Summer Truffle - peelings 1/7 oz/ut20044 Summer Truffle - whole 1/7 oz/ut
Truffle Substitute
20045 Davys Truffle Substitute 24/7.75 oz/cs
Fresh Truffles, Seasonal*
20047 Black Winter Truffle - whole > 114 g (4 oz)/ut20046 Black Burgundy Truffle - whole > 114 g (4 oz)/ut20037 Black Summer Truffle - whole > 114 g (4 oz)/ut20056 White Truffle - whole < 14 g (0.5 oz)/ut20057 White Truffle - whole 14-50 g (0.5-1.75 oz)/ut20058 White Truffle - whole > 50g (1.75 oz)/ut
* Truffle ball size varies
35
Sav
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36 Sausages & Meats
Prosciutto
90089 Beef Prosciutto 2 - 4 lb/cs
* Dropship charges and lead time may apply.
Traditional European Sausages*
51003 Bratwurst - 3 links per pound 10 lb/cs Veal, some Pork / Smooth, Blanched
51004 Bratwurst - 4 links per pound 10 lb/cs Veal, some Pork / Smooth, Blanched
51007 Bockwurst - 8 links per pound 10 lb/cs Veal, some Pork, Parsley, Chives / Smooth, Blanched
52014 Smoked Bratwurst - 4 links per pound 10 lb/cs Pork & Beef / Smoked & Cooked
51009 Chipolatas - 16 links per pound (1 oz Bratwurst) 10 lb/cs 52002 Wieners - 8 links per pound - Pork & Beef / Smooth 10 lb/cs52005 Cocktail Wieners - 16 links per pound 10 lb/cs52009 Knackwurst - 4 links per pound 10 lb/cs Beef & Pork / Coarse Grind / Smoked & Cooked
Specialty Sausage*, 2.5-4 LB each
99596 Merguez 3-4 lb/cs A spicy, coarse North African lamb & beef sausage
Sausages & Meats
99596
52002
51009
52014 51003
36
Foie Gras & Potato Accents
Foie Gras - Rougie
20005 Duck Foie Gras with Armagnac Terrine 1/17.6 oz/cs20024 Duck Foie Gras with Port Wine and 3% Truffles 1/10.9 oz/ut20020 Mousse with 2% Truffle 1/11.2 oz/ut20021 Duck Mousse Foie Gras without Truffle 1/11.2 oz/ut99600 Grade A Whole Duck Foie Gras 1.1 to 1.4 lb/ut
Potato Souffle
90800OV Oval 4/200 ct/cs90800HE Heart 4/200 ct/cs90803PI Pillow 4/300 ct/cs90803ST Stick 4/300 ct/cs
Potato Nest
90801 Large (2¾” diameter x 1¼” deep) 1/50 ct/cs90802 Small (2” diameter x 1¼” deep) 1/100 ct/cs
Mujjol Caviar
99080 Mujjol Caviar - Black 12/19.4 oz/cs99085 Bonfish Caviar - Red 24/12 oz/cs
Anchovies
90078 Anchovy Fillets in Olive Oil 24/14 oz/cs90079 Anchovy Fillets in Olive Oil 24/28 oz/cs91090 Anchovy Fillets, White - In Sunflower Oil 4/1 kg (2.20 lb)/cs
99080
99085
20024
20020
9080190803OV
99085
99080
37
Sav
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1.800.34.SWISS www.scff.com
Pâtés En Croute - 26 oz each, 10”L x 2”W x 2”H
99560 Oriental Chicken & Shiitake (S) 1/26 oz/ut Chicken meat marinated with Oriental spices, shiitake in a pâté crust
99561 Chicken Vegetable & Herb (S) 1/26 oz/ut Chicken meat, wild mushrooms herbs and vegetables in a pâté crust
99562 Rabbit & Pistachio (S) 1/26 oz/ut Country style prepared from tender rabbit meat in a pâté crust 99563 Duck A L’Orange (S) 1/26 oz/ut Orange flavor duck pâté and cognac in a pâté crust 99565 Seafood Pâté with Dill (S) 1/26 oz/ut Salmon, shrimp, scallop with dill in a pâté crust 99566 Pâté Maison (C) 1/26 oz/ut Authentic coarse pâté made the old-fashioned way, in a pâté crust
Pâtés En Croute - 34-36 oz
99584 Smoked Salmon with Pistachio and Truffles (S) 1/34-36 oz/ut Diced smoked salmon pieces with pistachio and truffles in a pâté crust
99586 Veal and Chicken with Gooseliver Garnish and Pistachio (S) 1/34-36 oz/ut Smooth veal and chicken pâté surrounding a gooseliver center in a pâté crust
(C) = Coarse(S) = Smooth* Dropship charges and lead time may apply.
Pâtés
99586
9957599584
38 1.800.34.SWISS
Pâtés
Pâtés - 3-4 lb
99572 Chicken Galantine with Pistachio (C) 1/3 lb/ut Chicken galantine with pistachios and fresh herbs 99573 Chicken Liver with Truffles & Port Wine (S) - terrine 1/4 lb/ut Creamy chicken liver, truffles in Port wine
99575 Pâté Campagne (C) 1/3 lb/ut Pork and pork liver, country style
99577 Country Pâté with Black Pepper (C) 1/3 lb/ut Pork and pork liver, country style with black peppercorns 99570 Terrine Forestière (S) 1/3 lb/ut A silky chicken liver mousse marinated in Madeira and Cognac with wild mushrooms
99578 Duck Terrine with Cognac & Pistachios (S) 1/3 lb/ut Finest duck terrine flavored with Cognac and decorated with pistachios
Pâtés - 24-26 oz
99579 Duck Pâté with Pistachio & Cognac (C) 1/24 oz/ut Duck meat marinated w/ Cognac and fresh herbs 99593 Tri-color Vegetable Terrine (S) 1/24 oz/ut Broccoli, carrots and cauliflower
99591 Duck Galantine with Pistachio (C) 1/26 oz/ut Boneless duck, veal, pistachio and fresh herbs
Pâtés - 16-20 oz
99581 Goose Liver Terrine with Truffles & Morels (S) 1/16 oz/ut Goose liver marinated w/ Port wine, truffles and morels
(C) = Coarse(S) = Smooth* Dropship charges and lead time may apply.
995799957899577
99593
99591
99581
39
Sav
ory
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40 Italian Specialties40
Authentic Italian Specialties by Menu
For over 70 years, this family-
owned company has pioneered
the catering industry with its
authentic Italian sauces, grilled
and prepared vegetables and
specialties. Founded in 1932 in
Cavezzo, Italy, Menu ensures only
the richest flavors by harvesting
vegetables only in season from
farms in Italy. The crops are
carefully preserved by a talented
culinary staff who add a personal
touch to every product.
The Menu offering includes classic
Italian sauces like Neapolitan
and pesto, as well as mushroom
creams and olive spreads. Their
savory and sweet sauces create
dynamic fruit pairings featuring
fig, strawberries in balsamic
vinegar, orange with onion
and green tomato. Authentic
Italian flavor make Menu’s grilled
peppers, eggplant and artichokes
superb ingredients for hors
d’œuvres or side dishes.
By utilizing white-lined aluminum
cans as well as jars in their
packaging, Menu has perfected
food preservation, ensuring the
highest quality product arrives at
the chef’s kitchen.
1.800.34.SWISS
Italian Sauces
Sauces, Menu
91025 Artichoke Heart Sauce (Salsa di Cuori di Carciofo), Hot Preparation 6/28 oz (810 g)/cs91001 Artichoke Heart Sauce (Salsa di Cuori di Carciofo) Jar, Cold Preparation 6/27 oz (760 g)/cs 91027 Neapolitan Sauce (Pomodorina) 6/29 oz (830 g) /cs91003 Neapolitan Sauce (Pomodorina) 6/89 oz (2.55 kg)/cs91033 Neapolitan Sauce (Pomodorina) 1/352 oz (10 kg)/cs91022 Pesto Sauce (Pesto Alla Genovese) 6/28 oz (810 g)/cs91010 Spicy Sauce (Pizzicosa) 6/28 oz (800 g)/cs91035 Spicy Neapolitan Sauce (Salsa Arrabbiata) 6/29 oz (830 g)/cs
91010
91001
91003
41
Sav
ory
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Savory & Sweet Sauces, Menu
91007 Fig Sauce (Salsafichi) 6/16 oz (450 g)/cs91006 Green Tomato Sauce (Salsa Pomodori Verdi) 6/15 oz (430 g)/cs91004 Onion and Orange Sauce (Salsarancia Cipolle) 6/15 oz (430 g)/cs91005 Strawberry Sauce in Balsamic Vinegar (Salsafragola) 6/16 oz (450 g)/cs
91007
Savory & Sweet Sauces
42 1.800.34.SWISS
for the finest savory and sweet ingredients for every fine food recipe.
A: Everything but the kitchen sink
(See below for answer)
91017
Olive Spreads & Mushroom Sauces, Menu
91023 Black Olive Cream (Crema Di Olive Nere) 6/14 oz (390 g)/cs91008 Mushroom Cream with Truffle Aroma (Crema Di Funghi Prataioli al Tartufo) 6/27 oz (760 g)/cs91036 Porcini Mushroom Cream (Crema Di Funghi Porcini) 6/27 oz (760 g)/cs
Boletus In Oil and Herbs, Menu
91017 Boletus In Oil and Herbs (Funghi Porcini Trifolati) 6/28 oz (800 g)/cs91029 Porcini Mushrooms - bag (Solofungo Porcini Trifolati) 12/1.76 lb (800 g)/cs
Olive & Mushroom Sauces
91008
91036
91029
44 1.800.34.SWISS
91021Capers In Salt(Capperini In Sale)
6/35 oz (1 kg)/cs
Italian Specialties
Specialties in Vinegar & Salt
91009Baby Onions In Balsamic Vinegar(Cipolline All’Aceto Balsamico)
6/29 oz (820 g)/cs
91026Baby Onions In Balsamic Vinegar(Cipolline All’Aceto Balsamico)
6/89 oz (2.55 kg)/cs
91000 Fantasy Peppers (Peperoni Fantasia) 6/28 oz (800 g)/cs
91020Caper Berries in White Wine Vinegar(Frutti Del Cappero All’Aceto)
6/28 oz (800 g)/cs
1.800.34.SWISS 45
91028
Prepared Vegetables, Menu
91028 Antipasto Gitano 6/94 oz (2.7 kg)/cs91037 Bell Peppers Marinated (Peperonata Della Casa) 6/100 oz (2.65 kg)/cs91014 Harmony of Vegetables Mix (Armonia Di Verdure) 6/28 oz (800 g)/cs91038 Semi Sundried Tomatoes (Soleggiati) 6/28.2 oz (800 g)/cs91040 Semi Sundried Tomatoes (Soleggiati) 6/88 oz (2.5 kg)/cs 91039 Sundried Tomatoes (Tuttosole) 6/28.2 oz (800 g)/cs
Prepared Artichokes, Menu
91018 Artichoke Quarters In Oil/Herb (Spaccatelli Di Carciofo Freschezza) 6/88 oz (2.5 kg)/cs91002 Whole Roman Artichokes w/ Stem (Carciofi Alla Giudia) 6/89 oz (2.55 kg)/cs
Prepared Artichokes & Vegetables
91002
91037
91038
91039
46 1.800.34.SWISS
Prepared Vegetables
Grilled Vegetables, Menu
91013 Grilled Artichokes (Carciofi Alla Griglia) 6/27 oz (780 g)/cs91012 Grilled Eggplant (Melanzane Alla Griglia) 6/26 oz (750 g)/cs91011 Grilled Peppers (Peperoni Alla Griglia) 6/28 oz (800 g)/cs91015 Mix Grill (Grilled and Quartered Zucchini, Eggplant and Peppers) 6/29 oz (820 g)/cs91016 Whole Natural Grilled Peppers Without Skin (Peperoni Interi Alla Brace) 6/28 oz (800 g)/cs
Grilled Vegetables
91011
91012
91013
91015
1.800.34.SWISS 47
48 Hors D’œuvres & Savory Shells48
904023D Rectangle SavoryCoated
1/120 ct/cs
Hors D’œuvres & Savory Shells
La Rose Noire tart shells and cones feature a thin crust and butter, are handmade, hand coated, GMO and transfat free – they will remain crispy filled on a buffet for hours. A completely unique presentation for your culinary creations!
Blister packaging protects product from breakage and allows for easy removal. Nitrogen packaging is also used to prolong shelf life.
90458Cone, Black SesameCoated
1/83 ct/cs
90461Cone, CurryCoated 1/83 ct/cs90459
Cone, TomatoCoated 1/83 ct/cs
1Z\v”top x 3Z\v”L (3.8 cm x 8.3 cm)
90474Cone Mini, Black Sesame Coated
1/140 ct/cs
1”top x 2C\,”L (2.6 cm x 6 cm)
90401
90463Cone, SpinachCoated 1/83 ct/cs
903743D Square SavoryCoated
1/126 ct/cs
904013D Round SavoryCoated
1/180 ct/cs
1”W x M\zn”H (2.6 cm x 1.1 cm)
1”D x M\zn”H (2.7 cm x 1.1 cm)
C\v”W x 1Z\x”L x M\zn”H(2 cm x 3.8 cm x 1.1 cm)
90462Mini Basket Savory, Black SesameCoated
1/120 ct/cs
1Z\x”D x 1”H (4 cm x 2.3 cm)
49
Sav
ory
1.800.34.SWISS www.scff.com
Hors D’œuvres & Savory Shells
90445Rectangle Savory - MiniCoated
1/192 ct/cs
1”W x 2”L x Z\x”H (2.3 cm x 5 cm x 1.4 cm)
90385Round Savory - SmallCoated
1/100 ct/cs
90438Round Savory - MediumCoated
1/96 ct/cs
90442Round Savory - LargeCoated
1/36 ct/cs
2Z\v”D x B\,”H (5.7 cm x 1.4 cm)
3Z\x”D x 1”H (8.9 cm x 2.5 cm)
1C\v”D x C\v”H (4.6 cm x 1.7 cm)
90377Round Savory - Extra LargeCoated
1/32 ct/cs
3B\,”W x 1Z\,”H (9.3 cm x 2.8 cm)
90453Triangle Savory - MiniCoated
1/210 ct/cs
90450Triangle Savory - SmallCoated
1/90 ct/cs
90447Triangle Savory - LargeCoated
1/48 ct/cs
2C\,”W x 2C\v”L x Z\x”H(6.2 cm x 7.2 cm x 1.4 cm)
3”W x 3½”L x 1”H (7.8 cm x 9 cm x 2.5 cm)
1Z\x”W x 1C\v”L x Z\x”H(3.7 cm x 4.2 cm x 1.5 cm)
90376Triangle Savory - Extra LargeCoated
1/32 ct/cs
4Z\v”W x 1Z\,”H (10.8 cm x 2.8 cm)
90378Square Savory - Extra LargeCoated
1/36 ct/cs
90427Square Savory - Mini Coated
1/216 ct/cs
90437Square Savory - SmallCoated
1/96 ct/cs
90441Square Savory - LargeCoated
1/36 ct/cs
3Z\v”W x 1Z\,”H (8.3 cm x 2.8 cm)
2Z\v”W x Z\x”H (5.4 cm x 1.4 cm)
2C\v”W x 1”H (7.1 cm x 2.5 cm)
1Z\v”W x Z\x”H (3.2 cm x 1.4 cm)
50 1.800.34.SWISS
Ad Page
90480 Cone Stand Set, 3 Pc, Includes one each A-1, A-2, A-3 (A) 1/3-pc set/cs90486 Cone Stand 4-Hole Rectangle, Black (A-1) 1/4 ct/cs90487 Cone Stand 6-Hole Rectangle, Black (A-2) 1/3 ct/cs90488 Cone Stand Half Round, Black (A-3) 1/2 ct/cs90481 Cone Stand Set, 3 Layers, Black (C) 1/2 ct/cs90482 Cone Stand Set, 5 Layers, Black (D) 1/2 ct/cs90483 Cone Stand Set, Black Irregular Edge (E) 1/1 ct/cs90484 Cone Stand Set, Transparent (F) 1/1 ct/cs90485 Cone Stand Set, Transparent (G) 1/1 ct/cs90490 Cone Stand Small Individual, Black (I) 1/350 ct/cs90491 Cone Stand Small Individual, Clear (I) 1/350 ct/cs
90493 Cone Holder 4-Hole, Stainless Steel, Plain 1/1 ct/cs90497 Cone Holder 4-Hole, Stainless Steel, Patterned 1/1 ct/cs90495 Cone Holder 6-Hole, Stainless Steel, Plain 1/1 ct/cs90499 Cone Holder 6-Hole, Stainless Steel, Patterned 1/1 ct/cs90479 Cone Holder 34-Hole, Stainless Steel “Pallette,” Plain 1/1 ct/cs90492 Cone Holder 34-Hole, Stainless Steel “Pallette,” Patterned 1/1 ct/cs90524 Cone Stand 3-Tier 55-Hole 1/1 ct/cs
90480(A-1, A-2, A-3)
90487 (A-2)90486 (A-1)
90481 (C)
90483 (E)
90479
90492
9049390499
90482 (D)
90484 (F) 90485 (G)
90488 (A-3)
Stands & Holders
90524
90490 (I) 90491 (I)
52 1.800.34.SWISS
90529* Cone Stand Individual 25mm, Acrylic 1/1 ct/cs90528* Cone Stand Individual 30mm, Acrylic 1/1 ct/cs90527* Cone Stand Individual 40mm, Acrylic 1/1 ct/cs90526* Cone Stand Individual 50mm, Acrylic 1/1 ct/cs* Fits both cones and mini cones.
90520 Cone Stand Mini Individual, Black (I) 1/400 ct/cs 90521 Cone Stand Mini Individual, Clear (I) 1/400 ct/cs
90516 Basket Stand 3-Hole 1/2 ct/cs90517 Basket Stand 5-Hole 1/3 ct/cs90518 Basket Stand 7-Hole 1/3 ct/cs90519 Basket Stand 15-Hole 1/2 ct/cs
90515 Cone Stand Mini Stairs 24-Hole 1/2 ct/cs90514 Cone Stand Mini Pedestal 24-Hole 1/2 ct/cs
90505 3D Stand Round 2cm 1/1 ct/cs90506 3D Stand Round 4.5cm 1/1 ct/cs90507 3D Stand Round 7cm 1/1 ct/cs90508 3D Stand Square 2cm 1/1 ct/cs90509 3D Stand Square 4.5cm 1/1 ct/cs90510 3D Stand Square 7cm 1/1 ct/cs90511 3D Stand Rectangle 2.1cm 1/1 ct/cs90512 3D Stand Rectangle 4.5cm 1/1 ct/cs90513 3D Stand Rectangle 7cm 1/1 ct/cs
90525LR Baking Ring Large Round 1/36 ct/cs90525LS Baking Ring Large Square 1/45 ct/cs90525LT Baking Ring Large Triangle 1/60 ct/cs90525XLR Baking Ring Extra Large Round 1/32 ct/cs90525XLS Baking Ring Extra Large Square 1/36 ct/cs90525XLT Baking Ring Extra Large Triangle 1/32 ct/cs
Stands & Holders
90515 90514
90505 / 90506 / 90507 90508 / 90509 / 90510 90511 / 90512 / 90513
90525XLS90525XLT
90525XLR
90528 90527 9052690529 90520 (I)90521 (I)
9051790516
90518
90519
531.800.34.SWISS www.scff.com
Acce
ssor
ies
20178Tartelette (Cannele) Rustickosher - 4/96 ct/cs
3Z\v”D Top x 1M\,”D Bottom x Z\x”H(8.3 cm x 2.3 cm x 1.3 cm)
Hors D’œuvres & Savory Shells
20166Tartelette, Neutralkosher - 4/40 ct/cs
4” (10 cm)
1¾”D Top x 1”D Bottom x ½”H(4 cm x 2.5 cm x 1.9 cm)
1½”D Top x 1”D bottom x ¾”H(4.4 cm x 2.5 cm x 1.9 cm)
2¾”(7.2 cm)
1C\,”D Top x 1C\,”D Bottom x C\,”H(3.4 cm x 3.4 cm x 1 cm)
20190Coupelles H Curcuminkosher - 4/240 ct/cs
20168Coupelles H Pestokosher - 4/240 ct/cs
20161Coupelles, Neutralkosher - 4/300 ct/cs
20191Coupelles H Noirekosher - 4/240 ct/cs
20169Coupelles H Tomatokosher - 4/240 ct/cs
20167Coupelles Rustickosher - 4/300 ct/cs
20163Coupelles H, Neutralkosher - 4/240 ct/cs
20170Coupelles H Rustickosher - 4/240 ct/cs
20172Spoon Rustic, Neutralkosher - 4/324 ct/cs
20185Square Rustic4/300 ct/cs
54 1.800.34.SWISS
Hors D’œuvres & Savory Shells
20140Mini Toast Round6/336 ct/cs
20141Mini Toast Square6/336 ct/cs
1B\,” (4 cm) 1B\,” (4 cm)
20150Fish Bouchées Large4/45 ct/cs
4½”L x 3½”W x 2”H (11.2 cm x 9 cm x 5 cm)
20144Mini Bouchées1/480 ct/cs
20145Bouchées Large4/60 ct/cs
3½”W x 2”H (9 cm x 5 cm)
1B\,”D x 1”H (4 cm x 2.5 cm)
20142Mini Fish Bouchées1/480 ct/cs
2¾”L x ¾”W x 1”H(7 cm x 2 cm x 2.5 cm)
31365Friandise / Confectionery Shells Round, Neutral 2/378 ct/cs
31366Friandise / Confectionery Shells Square, Neutral 2/378 ct/cs
31377Flower Tart Shell, Neutral2/135 ct/cs
20186Lingot Rectangle, Neutral4/288 ct/cs
B\,”W x 2”L x C\v”H(1.7 cm x 5 cm x 1.9 cm)
20192Lingot Rectangle Rustic4/288 ct/cs
1½” (3.8 cm) 1½” (3.8 cm)
2” (5 cm)
55www.scff.com
Sav
ory
56 Pastry ShellsSweet Dessert & Pastry Shells56
Sweet Dessert & Pastry Shells
90477Mini Basket Vanilla Coated
1/120 ct/cs 90478Mini Basket ChocolateCoated
1/120 ct/cs
90476Cone Mini, VanillaCoated
1/140 ct/cs90475Cone Mini, Chocolate Coated
1/140 ct/cs
1Z\v”top x 3Z\v”L (3.8 cm x 8.3 cm)
1”top x 2C\,”L (2.6 cm x 6 cm)
90456Cone, VanillaCoated
1/83 ct/cs
90457Cone, ChocolateCoated
1/83 ct/cs
90460Cone, Green TeaCoated 1/83 ct/cs
1Z\x”D x 1”H (4 cm x 2.3 cm)
La Rose Noire tart shells and cones feature a thin crust and butter, are handmade, hand coated, GMO and transfat free – they will remain crispy filled on a buffet for hours. A completely unique presentation for your culinary creations!
Blister packaging protects product from breakage and allows for easy removal. Nitrogen packaging is also used to prolong shelf life.
571.800.34.SWISS www.scff.com
Sw
eet
Sweet Dessert & Pastry Shells
90440Square Vanilla - MiniCoated
1/216 ct/cs
90420Square Vanilla - SmallCoated
1/96 ct/cs
90446Square Vanilla - LargeCoated
1/45 ct/cs
90381Square Vanilla - Extra LargeCoated
1/36 ct/cs
2Z\,”W x Z\x”H (5.6 cm x 1.5 cm)1C\,”W x Z\x”H (3.3 cm x 1.5 cm)
2C\v”W x C\v”H (7.1 cm x 1.8 cm)
3Z\v”W x 1”H (8.5 cm x 2.6 cm)
904043D Square ChocolateCoated
1/126 ct/cs
904033D Round ChocolateCoated
1/180 ct/cs
904053D Rectangle ChocolateCoated
1/120 ct/cs
903733D Square VanillaCoated
1/126 ct/cs
904003D Rectangle VanillaCoated
1/120 ct/cs
904063D Round VanillaCoated
1/180 ct/cs
1”W x M\zn”H (2.6 cm x 1.1 cm)
1”W x M\zn”H (2.6 cm x 1.1 cm)
1”D x M\zn”H (2.7 cm x 1.1 cm)
1”D x M\zn”H (2.7 cm x 1.1 cm)
C\v”W x 1Z\x”L x M\zn”H(2 cm x 3.8 cm x 1.1 cm)
C\v”W x 1Z\x”L x M\zn”H(2 cm x 3.8 cm x 1.1 cm)
58 1.800.34.SWISS
3Z\v”D x C\v”H (8.1 cm x 1.9 cm)
Sweet Dessert & Pastry Shells
90416Round Vanilla - MiniCoated
1/210 ct/cs
90418Round Vanilla - MediumCoated
1/96 ct/cs
90444Round Vanilla - LargeCoated
1/45 ct/cs
90380Round Vanilla - Extra LargeCoated
1/32 ct/cs
3B\,”W x 1”H (9.3 cm x 2.6 cm)
90417Round Vanilla - SmallCoated
1/100 ct/cs
2Z\v”D x Z\x”H (5.7 cm x 1.6 cm)
2”D x C\v”H (4.8 cm x 2 cm)
1C\,”D x C\v”H (3.3 cm x 1.9 cm)
90415Rectangle Vanilla - LargeCoated
1/140 ct/cs
1Z\x”W x 3M\,”L x C\v”H (3.7 cm x 10 cm x 1.8 cm)
90391Triangle Vanilla - MiniCoated
1/210 ct/cs
1B\,”W x 1C\v”L x Z\x”H(4 cm x 4.4 cm x 1.6 cm)
90419Triangle Vanilla - SmallCoated
1/90 ct/cs
2Z\x”W x 2M\,”L x Z\x”H(6.4 cm x 7.4 cm x 1.5 cm)
90448Triangle Vanilla - LargeCoated
1/60 ct/cs
90379Triangle Vanilla - Extra LargeCoated
1/32 ct/cs
3Z\,”W x 3Z\x”L x C\v”H (7.8 cm x 9 cm x 1.8 cm)
4Z\v”D x 1Z\,”H (10.8 cm x 2.6 cm)
90433Rectangle Vanilla - MiniCoated
1/192 ct/cs
1”W x 2Z\,”L x Z\x”H(2.4 cm x 5.3 cm x 1.6 cm)
591.800.34.SWISS www.scff.com
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Sweet Dessert & Pastry Shells
90392Square Chocolate - MiniCoated
1/216 ct/cs
90398Square Chocolate - LargeCoated
1/45 ct/cs
90384Square Chocolate - Extra LargeCoated
1/36 ct/cs
1C\,”W x Z\x”H (3.3 cm x 1.5 cm)
90425Square Chocolate - SmallCoated
1/96 ct/cs
2Z\,”W x Z\x”H (5.6 cm x 1.5 cm)
2C\v”W x C\v”H (7.1 cm x 1.8 cm)
3Z\v”W x 1”H (8.5 cm x 2.6 cm)
90397Triangle Chocolate - LargeCoated
1/60 ct/cs
90382Triangle Chocolate - Extra LargeCoated
1/32 ct/cs
90424Triangle Chocolate - SmallCoated
1/90 ct/cs
90375Triangle Chocolate - MiniCoated
1/210 ct/cs
90399Rectangle Chocolate - LargeCoated
1/70 ct/cs
1Z\x”W x 3M\,”L x C\v”H (3.7 cm x 10 cm x 1.8 cm)
90393Rectangle Chocolate - MiniCoated
1/192 ct/cs
1”W x 2Z\,”L x Z\x”H(2.4 cm x 5.3 cm x 1.6 cm)
90387Oval Vanilla - SmallCoated
1/108 ct/cs
1Z\x”W x 3Z\x”L x x Z\x”H(3.7 cm x 9 cm x 1.6 cm)
90386Oval Chocolate - SmallCoated
1/108 ct/cs
1Z\x”W x 3Z\x”L x x Z\x”H(3.7 cm x 9 cm x 1.6 cm)
1B\,”W x 1C\v”L x Z\x”H(4 cm x 4.4 cm x 1.6 cm)
2Z\x”W x 2M\,”L x Z\x”H(6.4 cm x 7.4 cm x 1.5 cm)
3Z\,”W x 3Z\x”L x C\v”H (7.8 cm x 9 cm x 1.8 cm)
4Z\v”D x 1Z\,”H (10.8 cm x 2.6 cm)
60 1.800.34.SWISS
Sweet Dessert & Pastry Shells
90430Heart Vanilla - MiniCoated
1/252 ct/cs
90432Heart Vanilla - SmallCoated
1/96 ct/cs
2C\,”W x 2C\,”L x Z\x”H (6.2 cm x 6.2 cm x 1.6 cm)
1C\,”W x 1C\v”L x Z\x”H (3.5 cm x 4.2 cm x 1.6 cm)
90396Diamond Vanilla - MiniCoated
1/180 ct/cs
90390Diamond Vanilla - SmallCoated
1/102 ct/cs
1Z\x”W x 4”L x x Z\x”H(3.7 cm x 10.1 cm x 1.6 cm)
1Z\,”W x 2M\,”L x x Z\x”H (2.8 cm x 7 cm x 1.6 cm)
1Z\x”W x 4”L x x Z\x”H(3.7 cm x 10.1 cm x 1.6 cm)
1Z\,”W x 2M\,”L x x Z\x”H (2.8 cm x 7 cm x 1.6 cm)
90395Diamond Chocolate - MiniCoated
1/180 ct/cs
90426Diamond Chocolate - SmallCoated
1/102 ct/cs
90421Round Chocolate - MiniCoated
1/210 ct/cs
90443Round Chocolate - LargeCoated
1/45 ct/cs
90423Round Chocolate - MediumCoated
1/96 ct/cs
90422Round Chocolate - SmallCoated
1/100 ct/cs
3Z\v”D x C\v”H (8.1 cm x 1.9 cm)
2Z\v”D x Z\x”H (5.7 cm x 1.6 cm)
2”D x C\v”H (4.8 cm x 2 cm)
1C\,”D x C\v”H (3.3 cm x 1.9 cm)
3B\,”W x 1”H (9.3 cm x 2.6 cm)
2C\,”W x 2C\,”L x Z\x”H (6.2 cm x 6.2 cm x 1.6 cm)
1C\,”W x 1C\v”L x Z\x”H (3.5 cm x 4.2 cm x 1.6 cm)
90439Heart Chocolate - MiniCoated
1/252 ct/cs
90413Heart Chocolate - SmallCoated
1/96 ct/cs
90383Round Chocolate - Extra LargeCoated
1/32 ct/cs
611.800.34.SWISS www.scff.com
20175Shortcrust Cannele, Sweetkosher - 4/72 ct/cs
20177Coupelles Shortcrustkosher - 4/300 ct/cs
1¾”D Top x 1”D Bottom x ½”H (4 cm x 2.5 cm x 1.9 cm)
3Z\v” x 1M\,” x ½” (8.3 cm x 2.3 cm x 1.3 cm)
20187Lingot Rectangle, Shortcrust4/288 ct/cs
ZZ\zn”W x 2”L x ¾”H(1.7 cm x 5 cm x 1.9 cm)
20165Tartelettekosher - 4/40 ct/cs
4” (10 cm)
Sweet Dessert & Pastry Shells
31363Tartelette1/252 ct/cs
20174Coupelles H Sweetkosher - 4/240 ct/cs
1¾”D Top x 1”D Bottom x ½”H (4 cm x 2.5 cm x 1.9 cm)
31364Tartelette1/132 ct/cs
3½” (9 cm)1.5 fl oz capacity
2¾” (7 cm)1 fl oz capacity
20184Squarekosher - 4/300 ct/cs
1C\,”W x C\,”H (3.4 cm x 1 cm)
20173SpoonKosher
4/324 ct/cs
2¾” (7.2 cm)
62 1.800.34.SWISS
artisanalWishing for
that are
but versatile?
ARTISANAL PASTRY SHELLS
Wish
pastry shells
no further!
beautifulnot only
www.scff.comto order: 800-347-9477
Add flair to your presentation with innovative Pastry Shells from Croc’In. Made with the highest quality ingredients, our shells come in a variety of shapes and flavors, including neutral, sweet, rustic (whole wheat), tomato and pesto. See our online catalog for a complete selection.
31372Tartelette Flower2/135 ct/cs
2” (5 cm)0.9 fl oz capacity
31380Tartelette, Chocolate Coated1/252 ct/cs
2¾” (7 cm)1.4 fl oz capacity
20135Tartelette Sablé Sucré1/192 ct/cs
4¼” (10.5 cm)
31365Friandise / Confectionery Shells Round, Neutral 2/378 ct/cs
1½” (3.8 cm)
20138Mini Tartelette2/240 ct/cs
2” (5 cm)
31371Friandise / Confectionery Shells Round, Hazelnut2/378 ct/cs
1½” (3.8 cm)
31366Friandise / Confectionery Shells Square, Neutral 2/378 ct/cs
1½” (3.8 cm)
Sweet Dessert & Pastry Shells
64 1.800.34.SWISS
20155Mini Eclairs2/240 ct/cs
2¼” (6 cm)
5” (13 cm)
20153Eclairs Large4/140 ct/cs
Sweet Dessert & Pastry Shells
20156Mini Babas (Savarin)2/240 ct/cs
1½” (4 cm)
3¼” (8 cm)
20151Babas (Savarin)6/120 ct/cs
20158Mini Choux Cream Puff2/200 ct/cs
20154Choux Cream Puff4/120 ct/cs
20157Mini Cornets Cream Horns2/150 ct/cs
1½” (3.8 cm)
4” (10 cm)
2¾” (7 cm)
90409Cannoli Shells - Micro1/200 ct/cs
1½” (3.75 cm)
90410Cannoli Shells - Large1/36 ct/cs
5½” (14 cm)
90411Cannoli Shells - Mini1/100 ct/cs
3” (7.6 cm)
651.800.34.SWISS www.scff.com
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Neutral Pastry Shells
Neutral shells can be used for both savory and sweet applications.
20161Coupelles, Neutralkosher - 4/300 ct/cs
20163Coupelles H, Neutralkosher - 4/240 ct/cs
1¾”D Top x 1”D Bottom x ½”H(4 cm x 2.5 cm x 1.9 cm)
1½”D Top x 1”D bottom x ¾”H(4.4 cm x 2.5 cm x 1.9 cm)
20166Tartelette, Neutralkosher - 4/40 ct/cs
31365Friandise / Confectionery Shells Round, Neutral 2/378 ct/cs
31366Friandise / Confectionery Shells Square, Neutral 2/378 ct/cs
20172Spoon Rustic, Neutralkosher - 4/324 ct/cs
20186Lingot Rectangle, Neutral4/288 ct/cs
2¾”(7.2 cm)B\,”W x 2”L x C\v”H(1.7 cm x 5 cm x 1.9 cm)
4” (10 cm)
31377Flower Tart Shell, Neutral2/135 ct/cs
2” (5 cm)1½” (3.8 cm) 1½” (3.8 cm)
66 1.800.34.SWISS
Macaroons
99990 French Classic Macaroon Assortment* 1/192 ct/cs Chocolate, Vanilla, Coffee, Pistachio, Raspberry, Lemon
Macaroons & Pavlovas
90408Mini Pavlovakosher - 4/48 ct/cs
2” x 1” (5 cm x 2.5 cm)
90407Pavlovakosher - 4/24 ct/cs
3” x 1½” (7.5 cm x 3 cm)
ChocolateCoffee
Vanilla Pistachio
Raspberry
Lemon
* Seasonal assortment available. Please inquire with Customer Service for details.
67www.scff.com
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Müesli - Swiss Breakfast Cereal, Switzerland
20325 Original Müesli - Portions 50/3 oz/cs20320 Original Müesli - Bag 3/2.5 kg (5.51 lb)/cs20323 Original Müesli - Box 12/12 oz/cs20321 Fruit Müesli - Portions 50/3 oz/cs20322 Fruit Müesli - Bag 3/2.5 kg (5.51 lb)/cs20324 Fruit Müesli - Box 12/12 oz/cs20328 Tropical Müesli - Portions 50/3 oz/cs20326 Tropical Müesli - Box 12/12 oz/cs
Müesli
20320
20321
68 1.800.34.SWISS
A Swiss Tradition
Müesli
70 Fruit Products
Preserves
Portion Control Preserves 1 oz (Glass), Darbo
119-209 Apricot Preserve 60/1 oz/cs538-209 Concord Grape Jelly 60/1 oz/cs188-209 Honey Portion 60/1 oz/cs140-209 Orange Marmalade 60/1 oz/cs133-209 Raspberry Preserve 60/1 oz/cs126-209 Strawberry Preserve 60/1 oz/cs896-209 Orange Marmalade, No Sugar Added 60/1 oz/cs 889-209 Strawberry Preserve, No Sugar Added 60/1 oz/cs
Please inquire about available caddies and serving stands.
Portion Control Preserves 1/2 oz (Plastic), Darbo
978-369 Apricot Preserve 4/140 ct/0.5 oz/cs926-369 Bitter Orange Preserve 4/140 ct/0.5 oz/cs794-369 Blueberry Preserve 4/140 ct/0.5 oz/cs800-369 Honey Portion 4/140 ct/0.5 oz/cs875-369 Strawberry Preserve 4/140 ct/0.5 oz/cs
538-209
140-209
126-209
133-209
875-369
889-209
896-209
71www.scff.com
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Preserves
Preserves 20.6 oz, Darbo
9003-203 Apricot 6/20.6 oz/cs9027-203 Bitter Orange 6/20.6 oz/cs486-203 Blueberry 6/20.6 oz/cs308-203 Forest Berry 6/20.6 oz/cs982-203 Raspberry 6/20.6 oz/cs9010-203 Strawberry 6/20.6 oz/cs30585-203 Lingonberry 6/21 oz/cs
Preserves 3 Kg, Darbo
1016-196 Bitter Orange 1/3 kg (6.61 lb)/cs983-196 Blackberry/Black Currant 1/3 kg (6.61 lb)/cs 516-196 Raspberry 1/3 kg (6.61 lb)/cs493-196 Rose Apricot 1/3 kg (6.61 lb)/cs5037-196 Sour Cherry 1/3 kg (6.61 lb)/cs 509-196 Strawberry 1/3 kg (6.61 lb)/cs
308-203 982-203
9027-203 9003-203
486-203 9010-203
Please inquire about available serving trays.
5037-196
983-196
30585-203
72 1.800.34.SWISS
9772-209Maple Syrup60/2 fl oz/cs
42021
Preserves
Preserves
Preserves 10 oz, Andresy
42013 Apricot 6/10 oz/cs42018 Black Cherry 6/10 oz/cs42019 Fig 6/10 oz/cs 42015 Orange 6/10 oz/cs42016 Peach with Vanilla 6/10 oz/cs42014 Strawberry 6/10 oz/cs42020 Four Mixed Fruits 6/10 oz/cs Raspberry, Strawberry, Cherry & Red Currant
Portion Control Preserves 1 oz (Glass), Andresy
42000 Apricot 120/1 oz/cs 42005 Black Cherry 120/1 oz/cs42006 Fig 120/1 oz/cs42004 Grape 120/1 oz/cs42002 Orange 120/1 oz/cs 42003 Peach with Vanilla 120/1 oz/cs 42001 Strawberry 120/1 oz/cs42010 Acacia Honey 120/1 oz/cs 42007 Four mixed Red Fruits 120/1 oz/cs Raspberry, Strawberry, Cherry & Red Currant
Portion Control Preserves - No Sugar Added, Andresy
42011 Strawberry, No Sugar Added 80/1 oz/cs42012 Orange, No Sugar Added 80/1 oz/cs
42011
42012
42020
Preserves 1 Kg, Andresy
42021 Apricot 6/1 kg (2.2 lb)/cs42022 Strawberry 6/1 kg (2.2 lb)/cs 42023 Orange 6/1 kg (2.2 lb)/cs 42024 Fig 6/1 kg (2.2 lb)/cs 42026 Blueberry 6/1 kg (2.2 lb)/cs42027 Morello Cherry Preserves 6/1 kg (2.2 lb)/cs42028 Black Cherry Preserves 6/1 kg (2.2 lb)/cs42025 Four Mixed Red Fruits 6/1 kg (2.2 lb)/cs Raspberry, Strawberry, Cherry & Red Currant
42001
42003
42015
1.800.34.SWISS 73
41043
41006
Marmalades, Glazes, Gels & Fruit Compounds
Marmalades, BakbelClean Label, Natural Fruit, Oven Proof, Smooth and Spreadable - Kosher
41003 Apricot CL 1/7 kg (15.43 lb)/cs41004 Lemon CL 1/7 kg (15.43 lb)/cs41005 Strawberry CL 1/7 kg (15.43 lb)/cs 41006 Raspberry with Seeds CL 1/7 kg (15.43 lb)/cs41001 Raspberry Seedless CL 1/7 kg (15.43 lb)/cs 41002 Orange CL 1/7 kg (15.43 lb)/cs41007 Raspberry Seedless SS 1/14 kg (30.86 lb)/cs
CL = Clean LabelSS = Shelf Stable
Glazes, BakbelNatural Fruit, Shelf Stable
41024 Apricot Glaze 1/14 kg (30.86 lb)/cs41025 Strawberry Glaze 1/14 kg (30.86 lb)/cs41022 RTU* Apricot Spray Glaze (Spray Gun Ready) 1/15 kg (33.07 lb)/cs41023 RTU* Neutral Spray Glaze (Spray Gun Ready) 1/15 kg (33.07 lb)/cs41021 Napmiroir SS 1/7 kg (15.43 lb)/cs
* Ready to useSS = Shelf Stable
Gels, BakbelNatural Fruit
41043 Apricot Gel Firm (add up to 100% water) 1/14 kg (30.86 lb)/cs41042 Neutral Gel Clear (add up to 100% water) 1/14 kg (30.86 lb)/cs70020 Spray Gun (pump style) 1/1 ct/ut Can be used with Gels and RTU Spray Glazes
Natural Fruit Compounds, Bakbel
41110 Banana 6/1.1 kg (2.43 lb)/cs41109 Lemon 6/1.1 kg (2.43 lb)/cs41108 Mandarin 6/1.1 kg (2.43 lb)/cs41113 Mango 6/1.1 kg (2.43 lb)/cs41107 Orange 6/1.1 kg (2.43 lb)/cs41111 Passion Fruit 6/1.1 kg (2.43 lb)/cs41114 Peach 6/1.1 kg (2.43 lb)/cs41112 Pineapple 6/1.1 kg (2.43 lb)/cs41106 Raspberry 6/1.1 kg (2.43 lb)/cs41105 Strawberry 6/1.1 kg (2.43 lb)/cs
74 1.800.34.SWISS
4120341205
41204
Stabifruit: Purées for Ice Cream, Sorbets, & Gelato, Bakbel
41084 Raspberry - tote 1/1300 lt/cs41094 Raspberry - pail 1/6 kg (13.23 lb)/cs
Gourmet: Purées for Mousses and Semifreddos, BakbelShelf Stable Fruit Purées. For a simple one-step mousse, just add cream.Use one pouch per one gallon of heavy cream.
41300 Coconut 8/2 kg (4.41 lb)/cs41301 Mango 8/2 kg (4.41 lb)/cs41302 Passion Fruit 8/2 kg (4.41 lb)/cs41303 Raspberry 8/2 kg (4.41 lb)/cs41304 Strawberry 8/2 kg (4.41 lb)/cs
Gels, BakbelNatural Fruit
41043 Apricot Gel Firm (add up to 100% water) 1/14 kg (30.86 lb)/cs41042 Neutral Gel Clear (add up to 100% water) 1/14 kg (30.86 lb)/cs70020 Spray Gun (pump style) 1/1 ct/ut Can be used with Gels and RTU Spray Glazes
Natural Fruit Compounds, Bakbel
41110 Banana 6/1.1 kg (2.43 lb)/cs41109 Lemon 6/1.1 kg (2.43 lb)/cs41108 Mandarin 6/1.1 kg (2.43 lb)/cs41113 Mango 6/1.1 kg (2.43 lb)/cs41107 Orange 6/1.1 kg (2.43 lb)/cs41111 Passion Fruit 6/1.1 kg (2.43 lb)/cs41114 Peach 6/1.1 kg (2.43 lb)/cs41112 Pineapple 6/1.1 kg (2.43 lb)/cs41106 Raspberry 6/1.1 kg (2.43 lb)/cs41105 Strawberry 6/1.1 kg (2.43 lb)/cs
Fruit Fillings & Specialties
6552-192
Marmalades, Darbo
6545-192 Apricot 4/5 kg (11.02 lb)/cs1710-192 Bitter Orange 4/5 kg (11.02 lb)/cs6569-192 Raspberry With Seeds 4/5 kg (11.02 lb)/cs6576-192 Raspberry No Seeds 4/5 kg (11.02 lb)/cs6552-192 Strawberry 4/5 kg (11.02 lb)/cs
Fruit Fillings, Bakbel
41202 Amarena Cherry - 60% fruit 8/2 kg (4.41 lb)/cs41200 Mango - 70% fruit 8/2 kg (4.41 lb)/cs41206 Pear - 90% fruit 8/2 kg (4.41 lb)/cs41204 Raspberry - 70% fruit 8/2 kg (4.41 lb)/cs41203 Strawberry - 60% fruit 8/2 kg (4.41 lb)/cs41205 Fruits Of The Forest - 70% fruit 8/2 kg (4.41 lb)/cs Strawberry, Blackberry, Red Currant, Raspberry, Blueberry
41201 Jamaica - 60% fruit 8/2 kg (4.41 lb)/cs Apricot, Pinneapple, Mango, Passion Fruit, Lemon
41094
41303
751.800.34.SWISS www.scff.com
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Fruit Purées, PonthierConservation Temperature: 36°F - 44°F (2°C - 6°C)
28024 Apple “Granny Smith” - kosher 6/1 kg (2.20 lb)/cs28008 Apricot - kosher 6/1 kg (2.20 lb)/cs28009 Banana - kosher 6/1 kg (2.20 lb)/cs28025 Black Currant - kosher 6/1 kg (2.20 lb)/cs28026 Blackberry - kosher 6/1 kg (2.20 lb)/cs28034 Blueberry - kosher 6/1 kg (2.20 lb)/cs28093 Cherry (Morello) - kosher 6/1 kg (2.20 lb)/cs28004 Coconut 6/1 kg (2.20 lb)/cs28007 Guava - kosher 6/1 kg (2.20 lb)/cs28010 Lemon - kosher 6/1 kg (2.20 lb)/cs28029 Lychee - kosher 6/1 kg (2.20 lb)/cs28033 Mandarin - kosher 6/1 kg (2.20 lb)/cs28001 Mango - kosher 6/1 kg (2.20 lb)/cs28018 Orange (Blood) - kosher 6/1 kg (2.20 lb)/cs28003 Passion Fruit - kosher 6/1 kg (2.20 lb)/cs 28028 Pear William - kosher 6/1 kg (2.20 lb)/cs28011 Pineapple - kosher 6/1 kg (2.20 lb)/cs28061 Pomegranate - kosher 6/1 kg (2.20 lb)/cs28002 Raspberry - kosher 6/1 kg (2.20 lb)/cs28019 Red Currant - kosher 6/1 kg (2.20 lb)/cs28005 Strawberry - kosher 6/1 kg (2.20 lb)/cs28006 White Peach - kosher 6/1 kg (2.20 lb)/cs
Fruit Purées & Sauce Toppings (Coulis)
Sauce Toppings (Coulis)
31314 Caramel, Felchlin-Swiss (TO12E) 6/1 kg (2.2 lb)/cs31312 Chocolate, Felchlin-Swiss (TO11E) 6/1 kg (2.2 lb)/cs31310 Kiwi, Felchlin-Swiss (TO15E) 6/1 kg (2.2 lb)/cs31315 Mango, Felchlin-Swiss (TO14E) 6/1 kg (2.2 lb)/cs31313 Raspberry, Felchlin-Swiss (TO13E) 6/1 kg (2.2 lb)/cs31311 Strawberry, Felchlin-Swiss (TO10E) 6/1 kg (2.2 lb)/cs31316 Forest Berries, Felchlin-Swiss (TO18E) 6/1 kg (2.2 lb)/cs Blueberry, Cherry, Elderberry & Raspberry
20102 Balsamic Vinegar, Toschi 6/1 lt (33.8 oz)/cs20111 Bianco, Pernigotti - White Chocolate Topping 6/1 kg (2.2 lb)/cs63004 “Oro” Gianduia, Pernigotti 4/900 g (31.7 oz)/cs Gold Gianduia Hazelnut/Chocolate
31314
31313
31316 31310 31314 31311 31312 31315 31313
28061
76 1.800.34.SWISS
Imported Whole Fruits
22984 Lingonberry Compote 62% 1/4.6 kg (10.14 lb)/cs30585-203 Lingonberries, Wild 6/21 oz/cs20650 Cherries In Kirsch Brandy - France 1/5 lt/cs20651 Amarena Cherries 6/2.6 kg (5.73 lb)/cs
Fruits
Canned Fruits, Brover
44000 Apricot Halves In Light Syrup (70-80 pieces/can) 6/75 oz/cs 44001 Mini Pears, Whole Peeled (14-16 pieces/can) 12/30 oz/cs 44002 Mini Apples With Stems, Whole (17-23 pieces/can) 24/15 oz/cs44003 Pear William Halves Lt Syrup (26-32 pieces/can) 6/90 oz/cs44004 Apple Compote 37% 3/150 oz/cs44055 Griottes (Sour Cherries) (75-80 pieces/can) 12/1 lt/cs
20650
20651
44001
44000
44003
44055
44004
44002
22984
30585-203
77www.scff.com
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78 Fruit Rapés & Candied Fruit
Candied Fruit
6736-655 Lemon peel - Diced (5 mm) 4/10 lb/cs6737-655 Orange Peel - Diced (5 mm) 4/10 lb/cs6738-655 Mixed Peel - Diced (5 mm) 4/10 lb/cs20085 Orange Strip - (3”), Sabaton 1/1 kg (2.2 lb)/ut
Fruit Rapés (Zests), Fechlin-Swiss
22301 Lemon Zest 4/1 kg (2.20 lb)/cs22302 Orange Zest 4/1 kg (2.20 lb)/cs
Fruit Rapés & Candied Fruit
2230122302
20085
6736-655 6737-655 6738-655
78
20080
Chestnuts
20080 Whole Chestnut In Water, Sabaton 12/20 oz/cs20081 Chestnut Purée Naturel, Sabaton 12/30 oz/cs20082 Chestnut Purée Vanille, Sabaton 12/35 oz/cs20083 Whole Chestnut In Syrup, Sabaton 12/23 oz/cs20084 Chestnut Pieces In Syrup, Sabaton 12/23 oz/cs2300-101 Chestnut Purée Vermicelli - Switzerland, Europa 12/1 kg (35 oz)/cs
Chestnuts
20082
20084
2300-101
791.800.34.SWISS www.scff.com
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80 Chocolate
Couvertures
In 1908, Max Felchlin began a tradition in Swiss chocolate making and crafted his first artisan product. A century later, Felchlin’s unique specialties inspire passionate chefs from around the world to push the boundaries of creativity in pursuit of gastronomic excellence.
Under the Grand Cru label, Felchlin Switzerland creates pure variety of couvertures made of noble-grade cocoa beans from around the globe. Only the highest quality beans are selected and processed under traditional, slow and gentle methods, which protect the aromas and result in a superior product.
In addition to chocolate, Felchlin’s innovative products extend to the finest semi-finished components including fillings, pastes, decorations, and pastry shells.
A Tradition of Excellence
811.800.34.SWISS www.scff.com
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Grand Cru Quality Couvertures - Rondo, Felchlin-Swiss
31149 Cru Hacienda Elvesia, Dark - rondo 2/6 kg (13.23 lb)/cs Organic, 74% Cocoa Mass - DR (CR74E)
31101 Arriba, Dark - rondo 2/6 kg (13.23 lb)/cs 72% Cocoa Mass - EC (CS87E)
31154 Centenario Concha, Dark - rondo 2/6 kg (13.23 lb)/cs 70% Cocoa Mass - BO, EC, VE (CR12E)
31153 Centenario Crudo, Dark 3/6 kg (13.23 lb)/cs 70% Cocoa Mass - BO, EC, VE (CR13E)
31105 Bolivia, Dark - rondo 2/6 kg (13.23 lb)/cs 68% Cocoa Mass - BO (CS93E)
31118 Maracaibo, Dark - rondo 2/6 kg (13.23 lb)/cs 65% Cocoa Mass - VE (CS59E)
31109 Madagascar, Dark - rondo 2/6 kg (13.23 lb)/cs 64% Cocoa Mass - MG (CS88E)
31119 Maracaibo Créole (w/ Swiss Cream), Dark - rondo 2/6 kg (13.23 lb)/cs 49% Cocoa Mass - VE (CS58E)
31148 Cru Hacienda Elvesia, Milk - rondo 2/6 kg (13.23 lb)/cs Organic, 42% Cocoa Mass - DR (CR49E)
31117 Maracaibo Criolait, Milk - rondo 2/6 kg (13.23 lb)/cs 38% Cocoa Mass - VE (CS36E)
Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the ProductBO = Bolivia, DR = Dominican Republic, EC = Ecuador, MG = Madagascar, VE = Venezuela
Grand Cru Couvertures
31117Maracaibo Criolait, Milk - rondo 38% Cocoa Mass - VE (CS36E) 2/6 kg (13.23 lb)/cs
31149Cru Hacienda Elvesia, Dark - rondoOrganic, 74% Cocoa Mass - DR (CR74E)2/6 kg (13.23 lb)/cs
31118Maracaibo, Dark - rondo 65% Cocoa Mass - VE (CS59E)2/6 kg (13.23 lb)/cs
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Couvertures
Grand Cru Quality Couvertures - Rondo, Felchlin-Swiss
31149 Cru Hacienda Elvesia, Dark - rondo 2/6 kg (13.23 lb)/cs Organic, 74% Cocoa Mass - DR (CR74E)
31101 Arriba, Dark - rondo 2/6 kg (13.23 lb)/cs 72% Cocoa Mass - EC (CS87E)
31154 Centenario Concha, Dark - rondo 2/6 kg (13.23 lb)/cs 70% Cocoa Mass - BO, EC, VE (CR12E)
31153 Centenario Crudo, Dark 3/6 kg (13.23 lb)/cs 70% Cocoa Mass - BO, EC, VE (CR13E)
31105 Bolivia, Dark - rondo 2/6 kg (13.23 lb)/cs 68% Cocoa Mass - BO (CS93E)
31118 Maracaibo, Dark - rondo 2/6 kg (13.23 lb)/cs 65% Cocoa Mass - VE (CS59E)
31109 Madagascar, Dark - rondo 2/6 kg (13.23 lb)/cs 64% Cocoa Mass - MG (CS88E)
31119 Maracaibo Créole (w/ Swiss Cream), Dark - rondo 2/6 kg (13.23 lb)/cs 49% Cocoa Mass - VE (CS58E)
31148 Cru Hacienda Elvesia, Milk - rondo 2/6 kg (13.23 lb)/cs Organic, 42% Cocoa Mass - DR (CR49E)
31117 Maracaibo Criolait, Milk - rondo 2/6 kg (13.23 lb)/cs 38% Cocoa Mass - VE (CS36E)
Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the ProductBO = Bolivia, DR = Dominican Republic, EC = Ecuador, MG = Madagascar, VE = Venezuela
Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the Product BO = Bolivia, DR = Dominican Republic, EC = Ecuador, MG = Madagascar, VE = Venezuela
Grand Cru Quality Couvertures - 500g Bars, Felchlin-Swiss
31100 Arriba, Dark - bar 2/(20x500 g)/cs31100BAR Arriba, Dark - bar 1/500 g/ut 72% Cocoa Mass - EC (CL88E)
31113 Maracaibo, Dark - bar 2/(20x500 g)/cs31113BAR Maracaibo, Dark - bar 1/500 g/ut 65% Cocoa Mass - VE (CL59E)
31099 Madagascar, Dark - bar 2/(20x500 g)/cs31099BAR Madagascar, Dark - bar 1/500 g/ut 64% Cocoa Mass - MG (CL91E)
31114 Maracaibo Créole, Dark - bar 2/(20x500 g)/cs31114BAR Maracaibo Créole, Dark - bar 1/500 g/ut 49% Cocoa Mass - VE (CL66E)
31115 Maracaibo Criolait, Milk - bar 2/(20x500 g)/cs31115BAR Maracaibo Criolait, Milk - bar 1/500 g/ut 38% Cocoa Mass - VE (CL92E)
Grand Cru Grated Chocolate, Felchlin-Swiss
31506 Hacienda Elvesia - grated 74% Cocoa Mass - DR 1/3.5 kg (7.72 lb)/cs 31508 Arriba - grated 72% Cocoa Mass - EC 1/3.5 kg (7.72 lb)/cs 31507 Bolivia - grated 68% Cocoa Mass - BO 1/3.5 kg (7.72 lb)/cs 31509 Maracaibo - grated 65% Cocoa Mass - VE 1/3.5 kg (7.72 lb)/cs 31510 Madagascar - grated 64% Cocoa Mass - MG 1/3.5 kg (7.72 lb)/cs
Grand Cru Couvertures
31100
31114
Grand Cru Quality Couvertures -100g Bars
31113
1.800.34.SWISS 83
For Cocoa Selection Felchlin grand Cru Chocolates, only pure-variety noble-grade cocoa is used. in a taste analysis, all of the world’s top chocolates were sampled by the renowned and independent italian Pastry academy. Felchlin’s Maracaibo Clasificado 65% was awar ded the finest chocolate in the world.
CErTiFiCaTE oF EXCEllEnCE
Felchlin Maracaibo Clasificado 65%awarded the finest chocolate in the world
A c c a d e m i a M a e s t r i P a s t i c c e r i I t a l i a n
i
M A
R A C A
I B O C L A S I F I C A D O 6 5 %
G o l d M
e d a l f o r t h e b e s t C o u v e r t u r e
i n t h
e W
o r l d
( I t a l i a n P a s t r y A c a d e m y )
Award
31147Dark Chocolate Couvertures, Felchlin-Swiss
31152 Cocoa Mass, Unsweetened - rondo 2/6 kg (13.23 lb)/cs 100% Cocoa Mass (CS05E)
31147 Felcor, Extra Bitter - rondo 73% Cocoa Mass (CS61B) 2/6 kg (13.23 lb)/cs31116 Accra Intenso - rondo 64% Cocoa Mass (CR26E) 10/2 kg (4.41 lb)/cs31102 Accra - rondo 62% Cocoa Mass (CS73E) 2/6 kg (13.23 lb)/cs31137 Sao Palme - rondo 60% Cocoa Mass (CR19E) 10/2 kg (4.41 lb)/cs31134 Gastro - rondo 58% Cocoa Mass (CS70E) 2/6 kg (13.23 lb)/cs31145 Felcor Fluid - rondo 54% Cocoa Mass (CS69E) 2/6 kg (13.23 lb)/cs31144 Felcor - rondo 52% Cocoa Mass (CS86E) 2/6 kg (13.23 lb)/cs31143 Lucerne, Bittersweet - rondo 44% Cocoa Mass (CS65E) 2/6 kg (13.23 lb)/cs31142 Lucerne, Bittersweet 44% Cocoa Mass (CP30E) 1/25 kg (55.12 lb)/cs
31142
Couvertures
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White Chocolate Couvertures, Felchlin-Swiss
31123 Edelweiss - block 36% Cocoa Butter (FE36E) 2/10 kg (22.05 lb)/cs31125 Edelweiss - rondo 36% Cocoa Butter (CS84E) 2/6 kg (13.23 lb)/cs31136 Mont Blanc - rondo 31% Cocoa Butter (CS78E) 2/6 kg (13.23 lb)/cs31139 Sao Palme - rondo 30% Cocoa Butter (CR17E) 10/2 kg (4.41 lb)/cs
Milk Chocolate Couvertures, Felchlin-Swiss
31103 Accra-Lait - rondo 42% Cocoa Mass (CS49E) 2/6 kg (13.23 lb)/cs31146 Ambra - rondo 38% Cocoa Mass (CS85E) 2/6 kg (13.23 lb)/cs31138 Sao Palme - rondo 36% Cocoa Mass (CR18E) 10/2 kg (4.41 lb)/cs 31135 Matterhorn - rondo 35% Cocoa Mass (CS77E) 2/6 kg (13.23 lb)/cs
Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the Product Rondo: Chocolate disk, nickle size
31136
31138
Couvertures
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ChocolatesKosher
Sugar-Free Chocolate & More
31163Chocolate Chunks, Dark 42% Cocoa Mass - kosher
1/25 lb/cs
90074Baton Boulanger - Choco Sticks (5 g)kosher
15/300 ct/cs31164Chocolate Drops, Dark 1000 ct42% Cocoa Mass - kosher
1/30 lb/cs
31165Chocolate Chunks, White kosher1/30 lb/cs
31108
31107
Sugar-Free (Diabetic) Chocolate, Felchlin-Swiss
31152 Cocoa Mass, Unsweetened - rondo 2/6 kg (13.23 lb)/cs 100% Cocoa Mass (CS05E)
31106BAR Alba, White - bar 36% Cocoa Butter) (CL79E) 1/2.5 kg (5.51 lb)/ut31107 Supremo, Dark - bar 62% Cocoa Mass (CL77E) 2/(20x500 g)/cs31107BAR Supremo, Dark - bar 62% Cocoa Mass (CL77E) 1/500 g/ut 31108 Lacta, Milk - bar 38% Cocoa Mass (CL76E) 2/(20x500 g)/cs31108BAR Lacta, Milk - bar 38% Cocoa Mass (CL76E) 1/500 g/ut
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Giandujas, Felchlin-Swiss
31174 Gianduja Maracaibo - pail (DC86E) 1/5 kg (11 lb)/cs31358 Gianduja Maracaibo with Piemont Hazelnuts - sheet (CP88E) 3/6 kg (13.23 lb)/cs31340 Gianduja Dark with Hazelnuts - sheet (CP882E) 3/6 kg (13.23 lb)/cs31171 Gianduja Milk with Almonds - sheet (CP84E) 3/6 kg (13.23 lb)/cs31328 Gianduja Milk with Hazelnuts - sheet (CP94E) 3/6 kg (13.23 lb)/cs31172 Gianduja White with Blanched Almonds - sheet (FE56E) 3/6 kg (13.23 lb)/cs31173 Gianduja White with Shredded Coconut - pail (FE93E) 1/6 kg (13.23 lb)/cs
Giandujas
31340
31172
88 Giandujas
Chocolate Coatings (Non Tempering) - Pâte A Glacer,Felchlin-Swiss
31261 Ultra Gloss Dark - pail* (CP53E) 1/5.5 kg (12.13 lb)/cs31253 Ultra Gloss Dark - block (CP51E) 2/10 kg (22 lb)/cs31251 Ultra Dark M - rondo (CS91E) 2/6 kg (13.23 lb)/cs31259 Ultra Dark M Coating - block (CP52E) 2/10 kg (22 lb)/cs31262 Ultra White Molding - pail* (FE47E) 1/5.5 kg (12.13 lb)/cs31252 Ultra White Molding - rondo (CS97E) 2/6 kg (13.23 lb)/cs31257 Ultra White Molding - block (FE53E) 2/10 kg (22 lb)/cs31258 Ultra White - block (FE51E) 2/10 kg (22 lb)/cs31254 Ultra Blonde, Milk - block (CP50E) 2/10 kg (22 lb)/cs31344 Chocobrillant Dark - soft chocolate glaze, cuttable (TM99E) 1/6 kg (13.23 lb)/cs31386 Chocobrilliant White - soft chocolate glaze, cuttable (TM98E) 1/6 kg (13.23 lb)/cs
* Convenient pails to place in Bain Marie or on top of the oven.
Chocolate Coatings
31254 31253 31258
31262
31261
31344
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Cream Fillings / Ganaches, Felchlin-SwissSuggested Uses: All Felchlin fillings are ready to use, spreadable, can be paddled in a mixer or used as a filling, flavoring, coating and ideal for pralines, petit fours, cakes, pastries and desserts.
31334 Fraganosa - Strawberry (DC75E) 1/5 kg (11 lb)/cs31335 Cappuccino - Coffee (DC57E) 1/5 kg (11 lb)/cs31336 Almonosa - Almond (DC56E) 1/5 kg (11 lb)/cs31337 Macanosa - Macadamia (DC50E) 1/5 kg (11 lb)/cs31341 Pralinosa - Hazelnut (DC03E) 1/5 kg (11 lb)/cs31342 Pistachiosa - Pistachio (DC53E) 1/5 kg (11 lb)/cs31354 Frambonosa - Raspberry (DC76E) 1/6 kg (13.23 lb)/cs31361 Mangonosa - Mango / Passion Fruit (DC77E) 1/6 kg (13.23 lb)/cs31352 Arancia - Orange Cream (TM88E) 1/5 kg (11 lb)/cs31353 Limone - Lemon Cream (TM87E) 1/5 kg (11 lb)/cs31360 Praline Croquantine (DC14E) 1/5 kg (11 lb)/cs 31343 Praline Cream F, Sugar-Free (DC09E) 1/5 kg (11 lb)/cs31168 Nougatnosa - Almond, Hazelnut cream 1/6 kg (13.23 lb)/cs and pieces of nougat (DC43)
Cream Fillings
31168 31361
31354
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Flavors, Pastes & Specialties, Felchlin-Swiss
31300 Cocoa Butter, granulated (FE64E) 4/2.5 kg (5.51 lb)/cs31301 Cocoa Powder, Dutch Processed (22% - 24% Cocoa Butter) (HA01E) 6/1 kg (2.2 lb)/cs31303 Gusto Ricco - Mocca Paste (FE64E) 6/1 kg (2.2 lb)/cs31304 Pralissimo - Hazelnut Paste (10% Sugar Only) (TM32E) 6/1 kg (2.2 lb)/cs31305 Hazelnut Praline Paste (50% Hazelnut / 50% Sugar) (DC46E) 1/5 kg (11 lb)/cs31387 Almond Praline Paste (75% Almond / 25% Sugar) 6/1 kg (2.2 lb)/cs31332 Praline Rustic Noble (60%) (DC21E) 1/6 kg (13.23 lb)/cs31355 Nocella - Bake-Stable Hazelnut Filling (DF49E) 1/6 kg (13.23 lb)/cs31375 Pistacia Vera - Pistachio Paste (DF18E) 6/1 kg (2.2 lb)/cs31306 Caramel Cream (TM52E) 1/5.5 kg (12.13 lb)/cs31309 Cara-Molla (Premium Caramel Cream) (TM30E) 1/5.5 kg (12.13 lb)/cs31362 Caramel Brûlée with Fleur du Sel (TM01E) 1/5.5 kg (12.13 lb)/cs31373 Caramel Hazelnut (TM02E) 1/6 kg (13.23 lb)/cs31333 Croquantine, Flaky Wafers (HA20E) 1/2 kg (4.41 lb)/cs 31348 Scrivosa Dark Writing Chocolate (CA04E) 6/1.25 kg (2.76 lb)/cs31349 Scrivosa White Writing Chocolate (FE08E) 6/1.25 kg (2.76 lb)/cs
Flavors, Pastes & Specialties
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Rolling Fondant & White Modeling Paste 31339 Deco Roma (Rolling Fondant), Felchlin-Swiss (TM81E) 1/6.5 kg (14.33 lb)/cs31338 Deco Magic (White Modeling Paste), Felchlin-Swiss (TM83E) 1/6 kg (13.23 lb)/cs90449 Satin Ice (Rolling Fondant) - kosher 2/9.1 kg (20 lb)/cs
Colors for Sugar Paste, Rolling Fondant and White Modeling Paste, see pg. 142.
Almond Paste & Marzipan, Felchlin-Swiss 31345 California Almond Paste (50% Almonds) (KK44E) 1/6.5 kg (14.3 lb)/cs31346 Marzipan, For Centers (45% Almonds) (KK02E) 2/7 kg (15.4 lb)/cs31347 Marzipan For Modeling Decorations (39% Almonds) (KK06E) 2/7 kg (15.4 lb)/cs31376 Marzipan, Luebeck Raw Masse (48% Almonds) (KK05E) 2/5 kg (11 lb)/cs31376BAR Marzipan, Luebeck Raw Masse (48% Almonds) (KK05E) 1/1 kg (2.2 lb)/ut
Rolling Fondant & Almond Paste
31345
31376
31376BAR
31338
31339
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94 Chocolate Cups & Shells
Chocolate Cups & Shells
40021Timbales Shells, ruffledkosher - 4/72 ct/cs
2¾”W x 1”H (7 cm x 2.5 cm)Fill Level: 2.1 fl oz
40020Petit Four Shells (4 Shapes)kosher - 4/176 ct/cs
1”W x 1”L x ½”H (2.5 cm x 2.5 cm x 1.3 cm)Fill Level: 0.7 fl oz
4”W x ¾”H (10 cm x 2 cm)Fill Level: 4.2 fl oz
40019Barquetteskosher - 4/105 ct/cs
1C\zn”W x 4C\zn”L x C\v”H (3 cm x 11 cm x 2 cm)Fill Level: 1.4 fl oz
40022Victoria Cups, darkkosher - 4/96 ct/cs
40699Victoria Cups, marbledkosher - 1/180 ct/cs
2¾”W x 1Z\,”H (7 cm x 3 cm)Fill Level: 2.6 fl oz
2½”W x 1¼”H (6.3 cm x 3.2 cm)Fill Level: 2 fl oz
40025Dessert Shells, dark roundkosher - 4/42 ct/cs
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96
Chocolate Cups & Shells
40050Specialty Shells, dark roundkosher - 4/160 ct/cs
40053Specialty Shells, white round4/160 ct/cs
40051Specialty Shells, dark roundkosher - 4/72 ct/cs
40047Square Shells Modern, darkkosher - 4/160 ct/cs
40052Specialty Shells, white round4/72 ct/cs
40048Square Shells Modern, white4/160 ct/cs
2B\,”W x Z\x”H (6.7 cm x 1.3 cm)Fill Level: 0.8 fl oz
1¾”W x 1”H (4.5 cm x 2.5 cm)Fill Level: 3 fl oz
2¾”W x ¾”H (7 cm x 1.9 cm)Fill Level: 2.45 fl oz
Chocolate Cups & Shells96
Chocolate Cups & Shells
1” (2.5 cm)Fill Level: 0.25 fl oz
¾” (2 cm)Fill Level: 0.18 fl oz
¾” (2 cm)Fill Level: 0.18 fl oz
¾” (2 cm)Fill Level: 0.18 fl oz
1” (2.5 cm)Fill Level: 0.25 fl oz
1” (2.5 cm)Fill Level: 0.25 fl oz
40039Mini Truffle Shells, milk4/630 ct/cs
40038Mini Truffle Shells, darkkosher - 4/630 ct/cs
40037Mini Truffle Shells, white4/630 ct/cs
1”W x 1”H (2.5 cm x 2.5 cm)Fill Level: 0.5 fl oz
1”W x 1”H (2.5 cm x 2.5 cm)Fill Level: 0.5 fl oz
1”W x 1”H (2.5 cm x 2.5 cm)Fill Level: 0.5 fl oz
40041Liquor Cups, dark (Rahmchuebeli) kosher - 4/240 ct/cs
40040Liquor Cups, milk(Rahmchuebeli)4/240 ct/cs
40042Liquor Cups, white (Rahmchuebeli)4/240 ct/cs
40031Truffle Shells, darkkosher - 4/630 ct/cs
40030Truffle Shells, white4/630 ct/cs
40032Truffle Shells, milk4/630 ct/cs
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98 Chocolate Cups & Shells
Chocolate Cups & Shells
40061Praline Cups, darkkosher - 4/504 ct/cs
40054Round Half Cups, darkkosher - 4/756 ct/cs
40057Triangle Shells, darkkosher - 4/448 ct/cs
1Z\,”W x B\,”H (2.9 cm x 1.6 cm)Fill Level: 0.18 fl oz
40058Triangle Shells, milk4/448 ct/cs
1Z\,”W x B\,”H (2.9 cm x 1.6 cm)Fill Level: 0.18 fl oz
1Z\,”W x B\,”H (2.9 cm x 1.6 cm)Fill Level: 0.25 fl oz
1Z\,”W x C\,”H (2.9 cm x 1 cm)Fill Level: 0.18 fl oz
1”W x 1Z\x”L x C\,”H (2.5 cm x 3.8 cm x 1.6 cm)Fill Level: 0.25 fl oz
40029Oval Shells, darkkosher - 4/504 ct/cs
98
Chocolate Cups & Shells
40062Morello Cherry Shells, darkkosher - 4/441 ct/cs
1Z\,”W x C\v”H (2.9 cm x 1.9 cm)Fill Level: 0.25 fl oz
40067Square Shells, darkkosher - 4/630 ct/cs
1”W x Z\x”H (2.4 cm x 1.3 cm)Fill Level: 0.25 fl oz
40065Square Shells, dark thinkosher - 4/630 ct/cs
1”W x Z\x”H (2.4 cm x 1.3 cm)Fill Level: 0.18 fl oz
40066Square Shells, milk4/630 ct/cs
1”W x Z\x”H (2.4 cm x 1.3 cm)Fill Level: 0.25 fl oz
40071Rectangle Shells, darkkosher - 4/504 ct/cs
1Z\zn”W x M\,”L x 2Z\c”H (3 cm x 2.2 cm x 6 cm)Fill Level: 1.33 fl oz
40013Square Shells, white4/576 ct/cs
1Z\zn”W x C\,”H (3 cm x 1 cm)Fill Level: 0.3 fl oz
40015Square Shells, darkkosher - 4/576 ct/cs
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Chocolate Cups & Shells
2Z\,”W x 2Z\x”H (5.4 cm x 6.4 cm)Fill Level: 3.5 fl oz
40632Tulip Cup, pastel - medium1/120 ct/cs
40630Tulip Cup, marbled - medium1/120 ct/cs
2”W x 2Z\x”H (5 cm x 6.4 cm)Fill Level: 3.5 fl oz
40700Iris Mini Tulip Cup1/192 ct/cs
1Z\x”W x 1”H (4 cm x 2.5 cm)Fill Level: 0.5 fl oz
40622Rose, dark - large1/64 ct/cs
40623Rose, marbled - large1/64 ct/cs
40624Rose, pastel - large1/64 ct/cs
40633Tulip Cup, pastel - small1/240 ct/cs
40631Tulip Cup, marbled - small1/240 ct/cs
1B\,”W x 1Z\v”H (4.1 cm x 3.2 cm)Fill Level: 0.75 fl oz
1B\,”W x 1B\,”H (4.1 cm x 4.1 cm)Fill Level: 0.75 fl oz
100 1.800.34.SWISS
Chocolate Cups & Shells
Chocolate Cups & Shells
40642 Cylinder, marble - mini1/216 ct/cs
1Z\v”W x 2”H (3.2 cm x 5 cm)Fill Level: 0.75 fl oz
40641Cylinder, marble - small1/120 ct/cs
2”W x 1Z\v”H (5 cm x 3.2 cm)Fill Level: 1.5 fl oz
40643Cylinder, marble - medium1/120 ct/cs
2”W x 2”H (5 cm x 5 cm) Fill Level: 2.5 fl oz
40693Snobinette Chocolate Cups 1/270 ct/cs
1Z\,” W x 1Z\,”H (2.9 cm x 2.9 cm)Fill Level: 0.44 lf oz
40640Tear Drop, marble - small1/100 ct/cs
1B\,”W x 2Z\,”L x 1Z\x”H (4.3 cm x 5.4 cm x 3.8 cm)Fill Level: 1.25 fl oz
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Chocolate Cups & Shells
40074Pyramidekosher - 4/54 ct/cs
2C\v”W x 2B\,”H (7 cm x 6.7 cm)Fill Level: 3 fl oz
40076Hexagonkosher - 4/48 ct/cs
2Z\x”W x 1Z\,”H (6.2 cm x 2.9 cm)Fill Level: 2.8 fl oz
40078Tear Dropskosher - 4/32 ct/cs
2Z\v”W x 3C\v”L x 1Z\,”H (5.7 cm x 9.5 cm x 2.9 cm)Fill Level: 3.15 fl oz
40694Coffee Chocolate Cups1/312 ct/cs
40692Square Chocolate Cups 1/196 ct/cs
40690Mini Cups, dark1/390 ct/cs
1Z\x”W x Z\x”H (3.8 cm x 1.3 cm)Fill Level: 0.4 fl oz
1Z\x”W x Z\x”H (3.8 cm x 1.3 cm)Fill Level: 0.4 fl oz
40691Mini Cups, white1/390 ct/cs
2C\v”W x 1”H (7 cm x 2.5 cm)Fill Level: 2.7 fl oz
1C\v”W x M\,”H (4.4 cm x 2.2 cm)Fill Level: 0.7 fl oz
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Chocolate Cups & Shells
40802Sea Shells, white2/48 ct/cs
40706Heart Shape Shells, dark2/48 ct/cs
3Z\x”W x 4Z\v”L x 1Z\v”H (8.9 cm x 10.8 cm x 3.2 cm)Fill Level: 3 fl oz
40806Heart Shape Shells, white2/48 ct/cs
40701Flower, dark2/48 ct/cs
3Z\v”W x 1”H (8.3 cm x 2.5 cm)Fill Level: 3 fl oz
40702Sea Shells, dark2/48 ct/cs
3Z\x”W x 4Z\v”L (8.9 cm x 11 cm)Fill Level: 3 fl oz
40703Leaf, dark2/48 ct/cs
3Z\v”W x 4Z\v”L (8.3 cm x 11 cm)Fill Level: 2.3 fl oz
Chocolate Cups & Shells
1.800.34.SWISS 103
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40001Candy Shells, darkkosher - 4/350 ct/cs
40002Candy Shells, white4/350 ct/cs
1C\,”D x C\,”H (3.5 cm x 1 cm)Fill Level: 0.32 fl oz
Chocolate Cups & Shells
Chocolate Cups & Shells
40072Golf Ball Shells, white4/350 ct/cs
1Z\x”D (3.9 cm)Fill Level: 0.46 fl oz
40086Heart Shape Shells, darkkosher - 4/486 ct/cs
1Z\x”W x 1Z\,”L x Z\v”H (3.3 cm x 3.0 cm x 1.4 cm)Fill Level: 0.25 fl oz
40087Heart Shape Shells, white4/486 ct/cs
1Z\x”W x 1Z\,”L x Z\v”H (3.3 cm x 3.0 cm x 1.4 cm)Fill Level: 0.25 fl oz
1Z\,”W x 1C\,”L x Z\x”H(3 cm x 3.3 cm x 1.4 cm)Fill Level: 0.5 fl oz
40044Heart Cup, dark thinkosher - 4/486 ct/cs
104
Chocolate Cups & Shells
40004Macaron Cups, white4/420 ct/cs
40007Macaron Cups, white/orange4/420 ct/cs
40009Macaron Cups, white/green4/420 ct/cs
40005Macaron Cups, dark/goldkosher - 4/420 ct/cs
40008Macaron Cups, white/red4/420 ct/cs
40003Macaron Cups, darkkosher - 4/420 ct/cs
40006Macaron Cups, white/gold4/420 ct/cs
1C\,”D x C\,”H (3.5 cm x 1 cm)Fill Level: 0.32 fl oz
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106 Gelato
61451
Gelato
Milk Bases, PernigottiHot & Cold Process 61731 Base Nuvolatte 100 - Milk Base, Hot Process 6/2 kg (4.41 lb)/cs61451 Basetop 100 Panna - Milk Base, Hot Process 6/2 kg (4.41 lb)/cs61381 Doppiabase 100 CF - Milk Base, Hot & Cold Process 6/2 kg (4.41 lb)/cs61711 Base Multimix 04 6/2 kg (4.41 lb)/cs Milk or Water Base, Hot Process - Gluten Free
Fruit Bases, PernigottiHot & Cold Process
61981 Base Super Frutta 6/2 kg (4.41 lb)/cs Water Base For Fruit Gelato & Sorbetto, Hot & Cold Process Dietetic Bases, Pernigotti 61051 Nuova Basesoja - Soy Base, Cold Process 12/1 kg (2.20 lb)/cs Texture Improvers, Pernigotti
61851 Struttura Piu - Texture Improver 3/2 kg (4.41 lb)/cs
Yogurt, Pernigotti
63373 Yogoplus - Yogurt Mix Powder - Gluten Free 3/2 kg (4.41 lb)/cs61631 Yogurt Soft Ice - Yogurt Powder for Soft Ice Cream 6/1.6 kg (3.53 lb)/cs
63373
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Yogurt, Gelato & Pastry Pastes, Pernigotti
62111 Caramello - Caramel Paste 2/3 kg (6.61 lb)/cs62071 Cassata Siciliana - Sicilian Cassata Paste 1/6 kg (13.23 lb)/cs62051 Cioccolato Bianco - White Chocolate Paste 2/2.5 kg (5.51 lb)/cs63010 Crema Gusto Frollino - Creamy Italian Cookies Paste 1/3.5 kg (7.72 lb)/cs62151 Cremino Fluido - Hazelnut and Almond Flavored Paste 1/5.5 kg (12.13 lb)/cs62181 Croccantino al Rhum Fluido 1/5 kg (11.02 lb)/cs Sugar Roasted Almond with Rum Paste
63005 “Oro” Gianduia GN 2/3 kg (6.61 lb)/cs Cocao Powder with Premium Italian Hazelnut
62161 Gianduia GN - Cocoa Powder and Hazelnut Paste 2/6 kg (13.23 lb)/cs62231 Gianduia Amara GN - Bitter Cocoa Powder and Hazelnut 2/6 kg (13.23 lb)/cs62221 Gianduiotto GN - Hazelnut, Chocolate, and Almond Paste 1/6 kg (13.23 lb)/cs62241 Gioia Mia GN 2/5.5 kg (12.13 lb)/cs Chocolate Hazelnut Paste with Whole Roasted Hazelnuts
62251 Golosella - Hazelnut and Milk Chocolate Powder Paste 2/5.5 kg (12.13 lb)/cs62141 Gran Amaretto Fluido - Amaretto Paste 1/6 kg (13.23 lb)/cs62301 Gran Caffe - Coffee Paste 1/5 kg (11.02 lb)/cs63391 Gran Zabajone - Egg and Marsala Wine Paste 1/4.8 kg (10.58 lb)/cs62361 Malaga G.M. - Rum Raisin and Malaga Wine Paste 1/7 kg (15.43 lb)/cs62391 Mandorlone - Almond Paste with Toasted Almond Pieces 1/5 kg (11.02 lb)/cs63043 Menta Bianca - White Mint Paste 2/3 kg (6.61 lb)/cs62471 Nocciola Piemonte I.G.P. GN - Premium Italian Hazelnut Paste 1/5.4 kg (11.90 lb)/cs62481 Nocciola G.M. Pura 100% GN 2/5.4 kg (11.90 lb)/cs Pure Dark Roasted Hazelnut (100%) Paste
62681 Noce - Walnut Flavored Paste 1/5.5 kg (12.13 lb)/cs62411 Panna Cotta GN - Panna Cotta Paste 1/6 kg (13.23 lb)/cs62803 Pistacchio Gran Marca - Pistachio Paste 2/5.5 kg (12.13 lb)/cs62441 Pistacchio Puro Sicilia “Platino” 2/2.5 kg (5.51 lb)/cs Sicilian Premium Pistachio paste
62005 Pistacchio Puro 100% - 100% Pure Pistachio paste 2/2.5 kg (5.51 lb)/cs63231 Tartufo - Rum and Chocolate Paste 1/5.2 kg (11.46 lb)/cs63311 Tiramisu - Tiramisu Paste 1/5.2 kg (11.46 lb)/cs62861 Torroncino GN - Finely chopped Torrone (nougat) Paste 2/3.5 kg (7.72 lb)/cs63563 Vaniglia Classica GN - Vanilla Paste with Seeds 2/3 kg (6.61 lb)/cs 63173 Pura Vaniglia GN - Pure Vanilla Paste 2/3 kg (6.61 lb)/cs63351 Zuppa Inglese - Rum and Marsala Wine Paste 1/5.2 kg (11.46 lb)/cs
GN = Gusto & Natura. Registered trademark which certifies products that are Gluten free, GMO free, Hardened vegetable fat free, free of artificial colors.
Yogurt, Gelato & Pastry Paste
63311
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110 Gelato & Sorbet
Ready-to-Use Mixes, PernigottiJust Add Water
61012 Base Grancacao - Milk Chocolate Ready-to-Use Gelato Mix 6/1.8 kg (3.97 lb)/cs63009 Bianco - White Chocolate Ready-to-Use Gelato Mix 6/1.6 kg (3.53 lb)/cs61002 Gusto Ricotta - Ricotta Ready-to-Use Gelato Mix 6/1.2 kg (2.64 lb)/cs63002 Purofondente Fast 6/1.9 kg (4.19 lb)/cs Dark Chocolate Ready-to-Use Gelato Mix
61551 Nuova Base Limone GN 12/1 kg (2.20 lb)/cs Lemon Ready-to-Use Sorbetto Powder Mix
Powder Flavors for Gelato and Pastry, Pernigotti 63661 Gusto Mascarpone GN 3/2 kg (4.41 lb)/cs Mascarpone Mix for Pastry and Gelato
63401 Lemon 40 3/1.5 kg (3.31 lb)/cs Lemon Powder Mix for Pastry and Gelato
Cocoa Powders
60001 Cacao Amaro in Polvere per Gelati, Pernigotti 6/1 kg (2.20 lb)/cs Cocoa Powder, Dutch Processed (20% - 22% Cocoa Butter)
60021 Cacao Amaro in Polvere per Gelati, Pernigotti 1/25 kg (55.12 lb)/cs Cocoa Powder, Dutch Processed (20% - 22% Cocoa Butter)
31301 Cocoa Powder, Dutch Processed, Felchlin-Swiss 6/1 kg (2.20 lb)/cs (22% - 24% Cocoa Butter) (HA01E)
GN = Gusto & Natura. Registered trademark which certifies products are Gluten free, GMO free, Hardened vegetable fat free, and free of artificial colors.
Gelato Mixes & Cocoa Powders
Smoothie and Slush Machine Mixes, PernigottiJust Add Milk
61038 Cremasempre Cioccolato - 10/1.2 kg (2.65 lb)/cs Smooth Italian Granita Chocolate Mix
61037 Cremasempre Coffee 10/1.1 kg (2.43 lb)/cs Smooth Italian Granita Coffee Mix
61039 Cremasempre Yogurt 10/1.1 kg (2.43 lb)/cs Smooth Italian Granita Yogurt Mix
61551
110
Variegati: Ripples & Decorations
68661
63641
GN = Gusto & Natura. Registered trademark which certifies products are Gluten free, GMO free, Hardened vegetable fat free, and free of artificial colors.
68641
68601
68621
Ripples, Pernigotti 63671 Biscotti Frollino - Italian Biscotti Variegato 1/5 kg (11.02 lb)/cs63641 Cioccocrok - Chocolate Covered Rice Crispies 1/4 kg (8.82 lb)/cs64012 Fruttidoro Fichi - Fig Fruit Paste 2/3.5 kg (7.72 lb)/cs63711 Gelato Snack - Cocoa Powder and Hazelnut with Breadsticks Pieces 2/2.5 kg (5.51 lb)/cs63551 Gianduiotto Pralinato GN 1/5 kg (11.02 lb)/cs Cocoa Powder and Halzelnut with sugar coated Premium Nut Pieces
63731 Glassa Fondente - Dark Chocolate Glaze 1/5.5 kg (12.13 lb)/cs63431 Gran Bigne - Chocolate with mini Puff Pastry (Profiterole) 1/7 kg (15.43 lb)/cs63019 Pistacchio Con Granella - Pistachio Sauce with Pistachio Pieces 2/3 kg (6.61 lb)/cs68731 Salsa Crocchi - Sugar Coated Chopped Hazelnut 1/5 kg (11.02 lb)/cs63221 Stracciatella GN - Chocolate Glaze Coverture 2/5.5 kg (12.13 lb)/cs62541 Torrone Rustego 1/4.5 kg (9.92 lb)/cs Honey & Almond Torrone with pieces of Italian Nougat
63018 Variegato Cassata Siciliana - Ripple Cassata Siciliana 3/2 kg (6.61 lb)/cs63251 Variegato Golosella - Halzelnut and Cocoa Powder 1/6 kg (13.23 lb)/cs63012 Variegato Gusto Frollino al Cioccolato 2/5 kg (11.02 lb)/cs Chocolate with Italian Cookie Pieces
Toppings, Pernigotti 63004 Variegato “Oro” Gianduia - Premium Gianduia Chocolate Syrup 4/900 g/cs Decorations, Pernigotti 68661 Granella di Amaretti - Chopped “Amaretti” Italian Cookie 1/4 kg (8.82 lb)/cs68621 Nocciole Granella - Chopped Roasted Hazelnuts 3/2 kg (4.41 lb)/cs68601 Nocciole Intere - Whole Roasted Hazelnuts With No Skin 3/2 kg (4.41 lb)/cs68641 Granella Torrone - Chopped “Torrone” Italian Nougat 3/2 kg (4.41 lb)/cs
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112Creams, MoussesMixes & Flavorings112
Mixes & Flavorings for Desserts
Our wide selection of mixes
for creams, mousses and
desserts offers easy and quick
preparation, in as little as one to
two steps, and great versatility
in application and presentation.
You don’t have to worry about
ingredients or recipes; simply
add your finishing touches to
create delectable desserts like
molded cakes, mousse cups,
flan or crème brûlée, with these
innovative products.
Swiss Dream Mousses are both
a mousse and a whipped cream
stabilizer. They are freeze-thaw
stable, so they can be prepared
ahead of time and placed in
molds and cakes for later use.
Felchlin-Swiss and Haco-Swiss
both offer a line of sumptuous
mousses of the highest quality,
in addition to custard mixes and
vanilla creams.
And no dessert is complete
without a delicate infusion of
flavor. Our vanilla beans and
extracts, citrus juices and flavored
oils add just the right tones
and finish.
We invite you to add a little
sweetness to your menu!
1.800.34.SWISS
Swiss Dream - Whip Cream Stabilizer2-Step Mousse. Cuttable, Freeze-Thaw Stable
22202 Neutral 20/12 oz/cs22203 Chocolate 20/12 oz/cs22205 Strawberry 20/12 oz/cs22206 Raspberry 20/12 oz/cs22213 Tiramisu 20/12 oz/cs
“Grand Cru” Chocolate Mousse, Felchlin-Swiss2 Steps from Scratch Quality
31330 Maracaibo Dark Chocolate Mousse 9/26 oz/cs Made with Maracaibo 65% (TM77E)
Swiss Dream & Dessert Mousses
22203
31330
Gourmet: Purées for Mousses and Semifreddos, BakbelShelf Stable Fruit Purées. For a simple one-step mousse, just add cream.Use one pouch per one gallon of heavy cream.
41300 Coconut 8/2 kg (4.41 lb)/cs41301 Mango 8/2 kg (4.41 lb)/cs41302 Passion Fruit 8/2 kg (4.41 lb)/cs41303 Raspberry 8/2 kg (4.41 lb)/cs41304 Strawberry 8/2 kg (4.41 lb)/cs
41304
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Dessert Mousses
90026
812
810
Photograph courtesy of Haco-Swiss
Dessert MoussesJust add dairy and whip to desired consistency!
90020 Strawberry (cream recipe) 12/16 oz/cs90021 Lemon (cream recipe) 12/16 oz/cs90022 Vanilla (cream recipe) 12/16 oz/cs90024 Chocolate (cream recipe) 12/16 oz/cs90026 White Chocolate (cream recipe) 12/16 oz/cs90025 Chocolate (cream recipe) 6/5 lb/cs90023 Vanilla (cream recipe) 6/5 lb/cs90029 White Chocolate (cream recipe) 6/5 lb/cs810 Chocolate Mousse (milk recipe), Haco-Swiss 6/17.2 oz/cs 812 Dark Chocolate Mousse (milk recipe), Haco-Swiss 6/17.2 oz/cs 815 Vanilla Mousse (milk recipe), Haco-Swiss 6/14.3 oz/cs 820 Chocolate Mousse, No Added Sugar (milk recipe), 6/9.2 oz/cs Haco-Swiss 825 Vanilla Mousse, No Added Sugar (milk recipe), 6/5.8 oz/cs Haco-Swiss
90025
114 1.800.34.SWISS
Dessert Mousses
Dessert Mixes
Vanilla Cream, Fondants & Meringue 31351 Bourbon Royal Sauce Vanille, Felchlin-Swiss (UE15E) 6/1 kg (2.2 lb)/cs31350 Vanilla Cream Powder (cook), Felchlin-Swiss (UE03E) 1/6 kg (13.23 lb)/cs90051 Insta-Swiss Vanilla Cream (milk) 24/20 oz/cs90057 Vanilla Cream (milk or water) 1/25 lb/cs90053 Fondant Powder (dry) 2/18 lb/cs90054 Meringue Powder (dry) 12/5 oz/cs90055 Fondant Creme 1/50 lb/cs90436 Snow Sugar (powder sugar) 10/35 oz/cs Does not sweat in refrigerator
Crème Brûlée / Flan / Panna Cotta
90040 No Bake Egg Custard / Flan 12/20 oz/cs90047 Cream Dessert Mix (Panna Cotta), Menu 6/2.2 lb/cs801 Crème Brûlée Mix, Haco-Swiss 6/1 gal/cs802 Caramel Sugar for Crème Brûlée, Haco-Swiss 6/10 oz/cs31362 Caramel Brûlée with Fleur De Sel, Felchin-Swiss 1/5.5 kg (12.13 lb)/cs
31351
Photograph courtesy of Haco-Swiss
1.800.34.SWISS 115
Florentine Mix
22240 Florentine Mix 20/17.5 oz/cs22241 Florentine Mix, Sugar-Free 20/17.5 oz/cs
Swiss Bread Improvers & Mixes 22120 Bistro Swiss (Milk Bread) 10/4 lb/cs22130 Multi-grain Mix 1/50 lb/cs Rye, Wheat, Oats, Barley, Corn, Millet, Linseed & Sunflower For Crusty & Tasty Special Breads & Rolls
Doughs, Cake & Cookie Mixes 22140 White Sponge Cake Mix - Genoise, France 1/10 kg/cs22141 Chocolate Sponge Cake Mix - Genoise, Germany 1/20 kg/cs22142 White Sponge Cake Mix - Genoise, Germany 1/20 kg/cs22151 Jilk Emulsifier - kosher 1/5 kg/cs22320 Macaroon (Coconut) Mix 1/10 kg/cs
Nut Flours 90350 Almond Flour (Blanched) 1/11 lb/cs90351 Hazelnut Flour (Natural) 1/11 lb/cs90352 Pistachio Flour 1/11 lb/cs90353 Almond Flour (Natural) 1/25 lb/cs90354 Hazelnut Flour (Natural) 1/25 lb/cs90355 Hazelnut Flour (Roasted) 1/11 lb/cs
Mixes & Flours
22240
9035290353
116 1.800.34.SWISS
Coffee / Almond / Vanilla - Extracts & Beans 847 Liquid Coffee Extract, Haco-Swiss 12/1 lt/cs90065 Almond Extract, Natural - kosher 12/1 qt/cs90072 Vanilla Extract - kosher 12/1 qt/cs90068 Vanilla Extract - kosher 4/1 gal/csAM323-2.2 Vanilla Madagascar Compound, Amoretti - kosher 1/2.2 lb/cs90069 Vanilla Paste (Lemur) - kosher 12/1 qt/cs90069OP Vanilla Paste (Tripper) - kosher 12/1 qt /cs 90071 Madagascar Vanilla Beans - kosher 1/8 oz/ut90071T Tahitian Vanilla Beans 1/8 oz/ut90071P Papua New Guinea Vanilla Beans 1/8 oz/ut90067 Ground Vanilla Beans - kosher 12/8 oz/cs One (1) tsp is equivalent to three (3) vanilla beans
Vanilla Beans & Extracts
90072
90071
847
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118 Flavoring Oils & Citrus Juices
Flavoring Oils & Citrus Juices
Pure Citrus Juice, Nellie & Joe’s 90095 Key West Lime Juice 12/16 oz/cs 90096 Key West Lime Juice 4/1 gal/cs
Boyajian Natural Oils & Flavorings To Flavor Chocolate, Pastry, Desserts, Savory Dishes, Vinaigrettes, Marinades, Breads.
90066OR Orange Pure Citrus Oil 12/5 oz/cs90066LE Lemon Pure Citrus Oil 12/5 oz/cs90066LI Lime Pure Citrus Oil 12/5 oz/cs90066PE Peppermint Natural Flavoring 12/5 oz/cs90066AN Anise Natural Flavoring 12/5 oz/cs
90066LE 90066LI 90066OR
90095
90096
90066PE 90066AN
118
for the finest savory and sweet ingredients for every fine food recipe.
A: Easy As pie
(See below for answer)
120 Norman Love Confections
Norman Love Confections® Truffles*
90907T Truffles 42 ct/tray (Minimum order of 8 trays, increments of 4 trays, thereafter 1 flavor per tray) Cherry Cordial, Coconut, Dark Chocolate Cream, Espresso, Gianduja, Malted Milkshake, Milk Chocolate, White Vanilla
* Flavors may change. Please inquire with Customer Service for current offering.
Norman Love Confections®
Cherry Cordial Coconut
Gianduja
Dark Chocolate Cream
Malted Milkshake
Espresso
Milk Chocolate White Vanilla
1211.800.34.SWISS www.scff.com
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Norman Love Confections® Pralines*
90908M Molded 42 ct/tray (Minimum order of 8 trays, increments of 4 trays, thereafter 1 flavor per tray) 70% Dark Complexite, Almond Marzipan, Banana, Butter Pecan, Champagne, Cinnamon Roll, Cookies & Cream, Florida Orange, Java Fudge, Mint Chocolate Chip, Peanut Butter & Jelly, Pistachio Cherry, Praline, Pumpkin, Raspberry, Rum Raisin, Strawberry, Strawberry Banana, Tahitian Caramel, Vanilla Cupcake
90908M35 Molded (35 count) 35 ct/tray Caramel Apple, Key Lime Shell, New York Cheesecake, Passion Fruit, Passion Panna-Cotta, Peanut Butter, Vanilla Latte, White Chocolate Raspberry
90908P Personalized 35 ct/tray (1 unit consists of 4 trays of 35 molded pralines, 1 case consists of 2 units) Any of the 28 regular praline (non Black) flavors are available. One flavor per case. Minimum order of 8 trays / mix and match flavors available per tray, except personalized.
* Flavors may change. Please inquire with Customer Service for current offering.
Norman Love Confections®
70% Dark Complexite
Banana
Caramel Apple
Cinnamon Roll
New York Cheesecake
Praline
Tahitian Caramel
Almond Marzipan
Butter Pecan
Champagne
Cookies & Cream
Passion Fruit
Pumpkin
Vanilla Cupcake
Florida Orange
Passion Panna Cotta
Raspberry
Vanilla Latte
Java Fudge
Peanut Butter
Rum Raisin
White Chocolate Raspberry
Key Lime Shell
Peanut Butter & Jelly
Strawberry
Mint Chocolate Chip
Pistachio Cherry
Strawberry Banana
122 1.800.34.SWISS
Truffles & Pralines, Prepackaged
90902GR Two Piece (lime green box)° 1/2 pc box/ut90904GR Four Piece (lime green box)°° 1/4 pc box/ut90905GR Five Piece (lime green box)°° 1/5 pc box/ut90910GR Ten Piece (lime green box)°° 1/10 pc box/ut90915GR Fifteen Piece (lime green box)°° 1/15 pc box/ut90925GR Twenty-Five Piece (lime green box)°° 1/25 pc box/ut90950GR Fifty Piece (lime green box)°° 1/50 pc box/ut
Holiday flavors are available depending on the season. Volume Pricing also available. Please call Customer Service for details.
° Minimum order is 50 boxes / mix and match any of the 28 flavors. °° Minimum order is 25 boxes / mix and match any of the 28 flavors.
Norman Love Confections®
Grand Cru Hot Chocolate Mixes
90979 Hot Chocolate Assortment 15/14 oz (400 g)/cs Includes three tins of each flavor
90980 Hot Chocolate Elvesia 74% Organic 15/14 oz (400 g)/cs90981 Hot Chocolate Arriba 72% 15/14 oz (400 g)/cs90982 Hot Chocolate Cru Sauvage 68% 15/14 oz (400 g)/cs90983 Hot Chocolate Maracaibo 65% 15/14 oz (400 g)/cs90984 Hot Chocolate Madagascar 64% 15/14 oz (400 g)/cs
Norman Love Confections® BLACK
90908MBL 42 Piece Molded Praline Black 42 ct/tray Hacienda Elvesia 74%, Arriba 72%, Cru Savage 68%, Maracaibo Clasificado 65%, Madagascar 64%
BLACK, Prepackaged
90905BL Five Piece (black box)°° 1/5 pc box/ut90910BL Ten Piece (black box)°° 1/10 pc box/ut90915BL Fifteen Piece (black box)°° 1/15 pc box/ut
°° Minimum order is 25 boxes / mix and match any of the 5 BLACK flavors.
Hacienda Elvesia 74% Arriba 72% Cru Savage 68% Maracaibo Clasificado 65% Madagascar 64%
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Chocolate Truffles & Pralines
90107 Variety Bulk Truffles (6 Flavors) 2/270 ct/cs Dark, White & Milk Chocolate, Champagne,
Grand Marnier & Hazelnut 90108 Variety Bulk Pralines (8 Flavors) 8/72 ct/cs Almond Croquant, Champagne, Coconut, Double Dark, Frangelico, Orange Blossom Honey, Sea Salt Caramel, Vanilla Bean
Personalized Boxes
90230 Three Piece Triangular Box 140/3 ct/cs90231 Four Piece Square Box 132/4 ct/cs
Chocolate Truffles & Pralines
Champagne
Almond Croquant
CoconutDouble Dark
Sea Salt Caramel
Vanilla BeanOrange Blossom Honey
Frangelico
90230
90231
Dark Chocolate
White Chocolate
Milk Chocolate
Champagne
Grand Marnier
Hazelnut
124 1.800.34.SWISS
23009
23010
Chocolate Specialties
Napolitains
23002 Napolitains - Classic 1/600 ct/ut23003 Napolitains - Grand Cru 1/600 ct/ut
Chocolate Covered Nuts/Fruits/Espresso Beans, Swissco Excellence 23004 Chocolate Covered Macadamias 1/3.75 lb/ut 23005 Chocolate Covered Pecans 1/3.75 lb/ut23006 Chocolate Covered Hazelnuts 1/3.75 lb/ut 23007 Chocolate Covered Raspberries 1/2.5 lb/ut 23008 Chocolate Covered Coffee Beans 1/3.75 lb/ut 23009 Chocolate (dark) Covered Almonds 1/3.75 lb/ut Dusted with Powered Sugar
23010 Chocolate (milk) Covered Almonds 1/3.75 lb/ut Dusted with Cocoa Powder
23004
23006
23008
23007
23005
23003
23002
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126 Decorations
Decorations
Decorations, Felchlin-Swiss
31321Vermicellis, dark (HA08E)
2/4 kg (8.82 lb)/cs31320Vermicellis, milk (HA07E)2/4 kg (8.82 lb)/cs
31322Decorta Chocolate Shavings, dark (CS10E)2/3 kg (6.61 lb)/cs
31324Croquant Struesel (NU01E)2/2.5 kg (5.51 lb)/cs
31323Decor Chips (VM96E)
kosher - 2/4 kg (8.82 lb)/cs
31326Decorta Chocolate Shavings, white (CS30E)2/3 kg (6.61 lb)/cs
31327Vermicellis, white (HA06E)
2/4 kg (8.82 lb)/cs
31308Forastero Cocoa Nibs, Caramelized (CA19E)
12/1 kg (2.20 lb)/cs
31374Forastero Cocoa Nibs, Non Caramelized (CA23E)
12/1 kg (2.20 lb)/cs
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Chocolate Decorations
40097Silhouettes, assorted(round, triangle & oval)kosher - 10/300 ct/cs
90255Blossom Curls, whitekosher - 6/8.8 lb/cs
90253Blossom Curls, darkkosher - 6/8.8 lb/cs
90256Marbled Decorations, white/dark - roundkosher - 16/570 ct/cs
90258Marbled Decorations, white/dark - rhombuskosher - 16/360 ct/cs
40098Silhouettes, trianglekosher - 5/384 ct/cs
90250Chocolate Quills, dark
kosher - 16/120 ct/cs
90251Chocolate Quills, white
kosher - 16/120 ct/cs
90252Chocolate Quills, marbled
kosher - 16/120 ct/cs
40099Silhouettes, roundkosher - 10/350 ct/cs
1½”B x 2¼”H (3.6 cm x 5.8 cm)
¼” x C\zn” (9 mm x 5 mm)
1C\zn”D (3.2 cm)
8” Long (20 cm)
1Z\v”W x 2Z\,”L (3.5 cm x 5.5 cm) 2Z\zn” x 1Z\x” (6 cm x 4 cm)1C\,” diameter (3.5 cm)
90257Marbled Decorations, white/dark - pointkosher - 16/490 ct/cs
24500Mocca Beans (1 kg = approx. 1620 ct)
4/1 kg (2.20 lb)/cs
128 1.800.34.SWISS
24091Pumpkins1/150 ct/ut
24149 Happy Holidays Label (3 cm x 8 cm) 1/24 ct/cs24151 Merry Christmas Label (3 cm x 8 cm) 1/24 ct/cs
Marzipan & Sugar Decorations
24012Mushroom1/80 ct/ut
24096Roses Red1/20 ct/ut
24025Rose Leaves1/150 ct/ut
24092Holly Leaves1/150 ct/ut
24097Roses Yellow1/20 ct/ut
24090Carrots1/240 ct/ut
24098Roses White1/20 ct/ut
24093 Christmas Trees 1/140 ct/ut24095 Poinsettia 1/60 ct/ut
24133Happy Anniversary Label1/24 ct/ut
24131Happy Birthday Label 1/24 ct/ut
3 cm x 8 cm
Sugar Decor Items
24080Silver Pearl - Small1/1 lb/ut
24081Silver Pearl - Large1/1 lb/ut
24082Silver Pearl - Mini1/1 lb/ut
24094Holly Berries1/150 g/ut
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** Wire frame inside for added support.
Gumpaste Flowers
90600** Gladiolus Small 1/50 ct/cs
3¼” diameter (WH, PB, WP)
90695WH**Jasmine White1/12 ct/cs
90602**Gladiolus Medium1/32 ct/cs
90699WH**Radox Rose White1/6 ct/cs
3B\,” diameter (WH, PB, WP)
90694AST**Bell Flower Assorted, 4 colors1/8 ct/cs
90610**Cattleya Small1/50 ct/cs
90697WH**Magnolia White1/9 ct/cs
3” diameter (WH, WV, WP)
90611**Cattleya Medium1/32 ct/cs
90696GR**Cymbidium Green1/12 ct/cs
4” diameter (WH, WV, WP)
90630**Stargazer Medium (WD)1/32 ct/cs
4½” diameter
90631**Stargazer Large (WD)1/18 ct/cs
5” diameter
3” W x 5” L
3½” W x 5½” L 4” W x 6” L
4” W x 4” L
3” W x 5½” L
2” W x 3” L
90651** Cymbidium Large (WM)1/18 ct/cs 90650**
Cymbidium Medium (WM)1/32 ct/cs
3½” diameter
4” diameter
90693WH**Camellia Rose White1/6 ct/cs
2” W x 3½” L
90698WH**Hyacinth Spray White1/12 ct/cs
130 1.800.34.SWISS
Gumpaste Flowers
1M\,” diameter(DR, MA, PI, RD, WH, YL)
90641Rose Bud Medium (DR)1/144 ct/cs
M\,” diameter(DR, MA, PI, RD, WH, YL)
90642Roses Small (PI)1/64 ct/cs
1C\,” diameter(DR, MA, PI, RD, WH, YL)
90643Roses Medium (MA)
1/36 ct/cs
90644Roses Large (RD)1/25 ct/cs
90660ASTBlossoms Small - Assorted1/1200 ct/cs
90661ASTBlossoms Medium - Assorted1/600 ct/cs
1Z\,” diameter
B\,” diameter
90680GR**Holly Leaves with Berries Small 1/72 ct /cs
2Z\x” diameter (GR)
90681RD**Poinsettia1/50 ct /cs
2C\v” diameter (RD)
2M\,” diameter
(DR, MA, PI, RD, WH, YL)
90645 Roses Extra Large (YL)1/16 ct/cs
90670**Fruit Blossom Small1/50 ct/cs
1Z\,” diameter
(MA, PE, PI, WH, YL )
2C\,” diameter
(DR, MA, PI, RD, WH, YL)
** Wire frame inside for added support.
1¾” diameter (GR, WH)
90682Leaves Small1/180 ct/cs
Assorted = white, yellow, lavender, peach, blue, pink (6 colors, individually wrapped by color)
Color Chart
RDred
WHwhite
WDwhite/
dusty rose
WMwhite/mauve
WPwhite/pink
WVwhite/violet
YLyellow
DRdusty rose
BLblue
GRgreen
MAmauve
LVlavender
PEpeach
PIpink
PBpink/
burgundy
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Assorted Decorations
20060Cigar Gaufrettes Rolled (French)Unit net weight 44 oz
8/250 ct/cs
10.8 cm x 2.9 cm (4¼” x 1Z\,”)
10.8 cm x 2.2 cm (4¼” x M\,”)
20139Lady FingersFrench style, rounder 1/600 ct/cs
20137Lady FingersItalian style, flatter & wider1/480 ct/cs
20061Gaufrettes Fan Wafers (French)Unit net weight 52.9 oz
8/250 ct/cs
132 1.800.34.SWISS
Sugars
Sugars
Photographs courtesy of La Roise Noire
Non Hygroscopic Sugars & Accessories
99953 Maltitol Sugar Substitute - kosher 1/1 kg (2.20 lb)/ut99940 Maltitol Sugar Substitute - kosher 1/25 kg (55.12 lb)/cs90431 Isomalt - kosher 1/27.5 lb/cs90434 Glucose 1/7.5 kg (16.53 lb)/cs 90435 Trimoline (Inverted Sugar) 2/7 kg (15.43 lb)/cs70428 Bubble Paper - for sugar 1/10 ct/ut90429 Quicklime (Limestone) 1/5 kg (11.02 lb)/ut
1.800.34.SWISS 133
* All personalized chocolate label shapes are available in dark or white chocolate.
Personalized Chocolate Labels*
1” Rounds
Chocolate Labels
90300Oval, small1/504 ct/cs
1” x 1½”
90341HAWHappy Anniversary Oval, large1/192 ct/cs
90341HBWHappy Birthday Oval, large1/192 ct/cs
2¼” x 1B\,”
90306Kahluadark choc/white print1/560 ct/cs
90307Mintdark choc/white print1/560 ct/cs
90302Moccadark choc/white print1/560 ct/cs
90315Moussedark choc/white print1/560 ct/cs
90311Raspberrydark choc/white print
1/560 ct/cs
90304Rumdark choc/white print1/560 ct/cs
90303Sacherdark choc/white print1/560 ct/cs
90316Tiramisuivory choc/dark print1/560 ct/cs
90308Amarettodark choc/white print
1/560 ct/cs
90314Cappuccino ivory choc/dark print1/560 ct/cs
90305Chocolatedark choc/white print1/560 ct/cs
90301Grand Marnierdark choc/white print1/560 ct/cs
134 1.800.34.SWISS
Chocolate Labels
90324Business Card, wrapped1/100 ct/cs
3½” x 2¼”
90335Business Card, unwrapped1/120 ct/cs
3½” x 2¼”
1½”
90317Six Point Star1/240 ct/cs
1”
90325Octagon1/490 ct /cs
90297Sail, large1/192 ct/cs
1” x 1¼”
90337Heart1/336 ct/cs
90320Sail, medium1/240 ct/cs
2” Irregular Triangle
90295Half Circle, large1/144 ct/cs
90294Half Circle, small1/252 ct/cs
1B\,” x 3¼”
1¼” x 2C\,”
* All personalized chocolate label shapes are available in dark or white chocolate.
Personalized Chocolate Labels
1B\,” x 1¼” Irregular Triangle
1.800.34.SWISS 135
90348Square (1½”)1/288 ct/cs
1½”
Personalized Chocolate Labels
Round ¾” to Round 4”
90349Round (1”)1/560 ct/cs
90299Round (¾”)1/880 ct/cs
90346Round (1½”)1/240 ct/cs
90344Round (2”)1/240 ct/cs
90293Round (2¾”)1/144 ct/cs
90326Round (3”)1/60 ct/cs
90328Round (4”)1/42 ct/cs
90345Rectangle (1” x 2”)1/350 ct/cs
90329Rectangle1/216 ct/cs
1” x 4”
90562Square (1Zv”)1/560 ct/cs
1Zv”1” x 2”
* All personalized chocolate label shapes are available in dark or white chocolate.
136 1.800.34.SWISS
Chocolate Labels
90347Triangle1/240 ct/cs
90360Playing Cardsrounded corners1/504 ct/cs
90330Wedgeplain/no writing 1/216 ct/cs
90363Wedge1/504 ct/cs
90331Wedgepersonalized1/216 ct/cs90362
Teardrop1/504 ct/cs
2” x 2” x 2”
1” x 1C\,”
1½”
3”
1½”
3”
Personalized Chocolate Labels
* All personalized chocolate label shapes are available in dark or white chocolate.
1371.800.34.SWISS
Transfer Strips, Sheets & Accessories
Plastic Transfer Strips & Sheets Pre-designed, Personalized or No Print 70445 10” x 13” 1/25 ct/cs70568 12” x 16” - Half Sheet 1/50 ct/cs70567 16” x 24” - Full Sheet 1/25 ct/cs70436 Gold Dust (10” X 13”) 1/25 ct/cs70438 Gold Stars (10” X 13”) 1/25 ct/cs70439 Gold Stars (1Z\x” X 9C\v”) 1/400 ct/cs70432 Assorted Golf (10” X 13”) 1/12 ct/cs70435 Assorted Designs (10” X 13”) 1/25 ct/cs Diamonds, Dust, Musical Notes, Stars
Custom sizes available by special order. Seasonal and holiday transfer sheets are available for Valentine’s Day, Mother’s Day, St. Patrick’s Day, Easter, Secretary’s Day, Christmas and winter holidays. Please visit our website at www.scff.com for the most current designs of contact Customer Service at (800) 347-9477.
Acetate, Rolls, Strips, Sheets - No Print
70447 Plastic Roll - 1¾” x 307 yards (4.5 cm x 281 m) x .05 mm 1/1 ct/cs70441 Plastic Roll - 2” x 100 yards (5 cm x 92 m) x .10 mm 1/1 ct/cs70448 Plastic Roll - 2C\,” x 307 yards (6 cm x 281 m) x .05 mm 1/1 ct/cs70440 Transfer Strip - 2½” x 30” (6.4 cm x 76 cm) x .10 mm 1/300 ct/cs70442 Acetate Sheet - 16” x 24” (40 cm x 60 cm) x .08 mm 1/100 ct/cs70449 Acetate Sheet - 18” x 24” (45.7 cm x 60 cm) x .10 mm 1/100 ct/cs
138 Transfer Strips & Sheets
Transfer Strip & Sheet Designs
Available Pre-Printed DesignsBackground colors are for display purposes only. Transfer sheet colors can be changed based upon the chocolate (dark/white-ivory) you will be using.
Checkerboardgold print
Allegroyellow print
City Lightsgold & ice blue print
Beadsmed & ice blue print
Cherry Blossomlt red & ivory print
Dragonfliespurple & ice blue print
Barcodebrown print
Bandanalt red print
Art Nouveauwhite print
Asteroidsice blue, med blue
& gold print
Comical Catpurple print
Coffee Beansgold print
Daisiesgold & white print
Culinarygold, brown & pink print
Honeycombgold print
Marblinggold print
Fun Flowerslt red print
Hypnoticgreen print
Layersbrown & white print
Taffyorange & pink print
Woodbrown print
Orbitred & dk blue print
Personalized Logored or gold print
Scatter PrintPersonalized Logored or gold print
Paisleygold print
Stripesorange print
Floretslt red print
Coilswhite print
Wine Tastinggold & lt red print
Heraldicgold print
Exotic Fruitred print
Junglegreen & spring green print
Paintlt red & orange print
Shardsbrown & lt red print
Happy Birthdaywhite print
Essencelt brown & ivory print
Musical Notesbrown print
Rollercoasterlt red & pink print
Starsgold print
Tidesgold print
Happy Anniversarygold print
Ringsred & lt brown print
Threadsgold print
Glowing Spheresgreen & spring green print
Mountain Berriesgreen & ice blue print
Raspberriesburgundy print
Starry Nightivory print
Tigerpink print
Diamondsgold print
Double Heartsred print
Dustgold print
Dancegold & yellow print
Damselpink, purple &
spring green print
Damasklt brown print
139www.scff.com
Tool
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140 Tools & Accessories
90062S 90062G
Finishing Touches & Sheet Gelatin
Finishing Touches
21001 Food Shellac Spray 6/300 ml/cs21012 Magic Freeze Spray - Coolant For Pastry Work 12/15 oz/cs90062G Gold Leaf Sheets (3½” X 3½”) 1/25 ct/ut90062S Silver Leaf Sheets (3½” X 3½”) 1/25 ct/ut
Sheet Gelatin
90070BR Bronze Sheet Gelatin (1 Kg = 330 Sheets/3 grams) 25/1 kg/cs (Bloom = 125-155)
90070SI Silver Sheet Gelatin (1 Kg = 400 Sheets/2.5 grams) 25/1 kg/cs (Bloom = 160-190)
90070GO Gold Sheet Gelatin (1 Kg = 500 Sheets/2 grams) 25/1 kg/cs (Bloom = 190-220)
90070BR
Photographs courtesy of Haco-Swiss
141www.scff.com
Tool
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Color Chart
Colored Cocoa Butter (98100)
Décor Powders (98160)
Powdered Pearl Color (98140)
Powder Food Color (98110)
Powdered Colors for Chocolate (98130)
Airbrush Color (98150)
Liquid Candy Color (98170)
Color Emulsion Gel (98180)
RDred
Ssilver
Ssilver
SGsupergold
TEteal
YLyellow
WHwhite
BLblue
BLblue
BRbrown
Ccopper
FL�esh
Ggold
BLblue
GOgold
BKblack
GRgreen
GRgreen
GYgoldenyellow
IVivory
Llavender
Mmint
PUpurple
RDred
PUpurple
ORorange
ORorange
PEpeach
Ppearl
PIpink
HAPUharvestpurple
INBLindigoblue
JAGRjade
green
SUORsunriseorange
AUYEaureolinyellow
ALWHalbaster
white
CAGRcarnivalgreen
CHBRchocolate
brown
CAREcardinal
red
ECBKeclipseblack
GIYEgildedyellow
CRREcrimson
red
Food Colors 98100 Colored Cocoa Butter 1/200 g/ut (ALWH = alabaster white, AUYE = aureolin yellow, CAGR = carnival green, CARE = cardinal red, CHBR = chocolate brown, CRRE = crimson red, ECBK = eclipse black, GIYE = gilded yellow, HAPU = harvest purple, INBL = indigo blue, JAGR = jade green,
SUOR = sunrise orange) 98110 Powder Food Color - for water-based items including sugar 1/50 g/ut (BK = black , BL = blue, GR = green, OR = orange, PU = purple, RD = red, YL = yellow)
98130 Powdered Colors for Chocolate - fat dispersible 1/50 g/ut (BL = blue, GR = green, OR = orange, RD = red, WH = white (100 g), YL = yellow)
98140 Powdered Pearl Color - fat and water soluble, can be used 1/50 g/ut with chocolate, sugar and for dusting
(BL = blue, GO = gold, GR = green, OR = orange, PU = purple, RD = red, S = silver)
98150 Airbrush Color - Liquid Color 1/8 oz/ut (BK = black, BL = blue, BR = brown, FL = flesh, GR = green, OR = orange, PE = peach, PI = pink, PU = purple, RE = red, TE = teal, WH = white, YL = yellow)98160 Décor Powders - for dusting 1/50 g/ut (BL = blue, C = copper, G = gold, L = lavender,
M = mint, P = pearl, S = silver, SG = super gold)
98170 Liquid Candy Color - fat dispersible, Décor colors in alcohol 1/250 g/ut solution
(BK = black, BL = blue, GR = green, OR = orange, PI = pink, PU = purple, RE = red, YL = yellow)
98180 Color Emulsion Gel - water-based color additive 1/250 g/ut (BK = black, BL = blue, BR = brown, GR = green, GY = golden yellow, IV = ivory, OR = orange, PI = pink, PU = purple, RE = red, WH = white, YL = yellow)
Food Colors
142 1.800.34.SWISS
Accessories for Pastry Shells
Accessories for Dessert & Mini Pastry Shells
Accessories for Chocolate Cups & Confectionery Shells
70403Rubber Filling Mat, round(Fits Items 31365, 31371)
1/1 ct/ut
70404Rubber Filling Mat, square(Fits Item 31366)
1/1 ct/ut
70407Filling Mat for Truffles(Fits Items 40030, 40031, 40032)
1/1 ct/ut
70411Filling Plate for 3” Tartlette Shells(Fits Items 31363, 31380)1/1 ct/ut
70412Filling Mat for 5 cm Specialty Shells (Fits Items 40050, 40053)1/1 ct/ut
70408Filling Mat for Pralines(Fits Items 40061) 1/1 ct/ut
70413Filling Mat for Mini Truffles (Fits Items 40037, 40038, 40039)1/1 ct/ut
Accessories for Pastry & Chocolate Shells
70400Aluminum CupsFor Swiss Dream, Créme Brulée, Flan1/500 ct/ut
1.800.34.SWISS 143
144 Silicone Flex Molds
Silicone Flex Molds
Silicone Flex Molds
70807Cubo (PX007)28 shapes1/1 ut
70812Cubo Mignon (PX012)54 shapes1/1 ut
70813Cilindro Mignon (PX013)54 shapes1/1 ut
50 mm D x 50 mm H
30 mm D x 30 mm H
35 mm D x 35 mm H
70821Cono (PX021)24 shapes1/1 ut
70822Cono Mignon (PX022)54 shapes1/1 ut
70824Flow (PX024)20 shapes1/1 ut
65 mm D x 70 mm H 40 mm D x 43 mm H
33 mm W x 120 mm Lx 32 mm H
70814Guglhupf (PX014)24 shapes1/1 ut
70816Intrigo (PX016)24 shapes1/1 ut
66 mm D x 33 mm H 70 mm D x 42 mm H
70818Fantasia (PX018)24 shapes1/1 ut
75 mm D x 48 mm H
70829Eclisse (PX029) 24 shapes1/1 ut
72 mm D x 41.5 mm H
30 mm W x 120 mm Lx 35 mm H
70837Bouquet (PX037)20 shapes1/1 ut
70838Bouquet For 2 (PX038)12 shapes1/1 ut
120 mm D x 35 mm H
IMSFNS Silicone Flex Mold 1/1 ct/ut
70702 Collina6 shapes1/1 ut
38 mm D x 76 mm H
70703 Savarin6 shapes1/1 ut
19 mm D x 60 mm H
70705 Cabosse6 shapes1/1 ut
70706 Pumpkin6 shapes1/1 ut
25 mm D x 76 mm H
25 mm D x 70 mm H
70710 Mythen6 shapes1/1 ut
50 mm D x 50 mm H
144
Silicone Flex Molds
70836 Round
70831 Parentesi
70801Semisfere (PX001)24 shapes1/1 ut
70810Torre Di Babele (PX010)24 shapes1/1 ut
70811Torre di Babele Mignon(PX011) 54 shapes1/1 ut
70 mm D x 40 mm H
68 mm D x 50 mm H 40 mm D x 30 mm H
70820Rigo Mignon (PX020)54 shapes1/1 ut
70825Soft (PX025)20 shapes1/1 ut
35 mm D x 30 mm H
32 mm W x 120 mm Lx 38 mm H
70823Ondina (PX023)25 shapes1/1 ut
45 mm W x 80 mm Lx 40 mm H
70815Trittico (PX015)20 shapes1/1 ut
35 mm W x 120 Lx 32 mm H
70817Intrigo Mignon (PX017)54 shapes1/1 ut
40 mm D x 28 mm H30 mm W x 120 mm Lx 32 mm H
30 mm W x 120 mm Lx 35 mm H
50 mm W x 58 mm Lx 50 mm H
52 mm W x 72 mm Lx 44 mm H
77 mm W x 78 mm Lx 34 mm H
70826Log (PX026)20 shapes1/1 ut
70827Libra (PX027) 20 shapes1/1 ut
70830Tekno (PX030)24 shapes1/1 ut
70831Parentesi (PX031)24 shapes1/1 ut
70832Love (PX032) 24 shapes1/1 ut
70819Rigo (PX019)24 shapes1/1 ut
60 mm D x 45 mm H
35 mm W x 120 mm Lx 36 mm H
35 mm W x 123 mm Lx 32 mm H
70834Ring (PX034)24 shapes1/1 ut
70835Move (PX035)20 shapes1/1 ut
70836Round (PX036)20 shapes1/1 ut
70 mm D x 50 mm H
70833Vertigo (PX033)24 shapes1/1 ut
70 mm D x 44 mm H
145www.scff.com
70711Half-Spheres (SF002)6 shapes1/1 ut
70 mm D x 35 mm H
70734Half-Spheres (SF004)8 shapes1/1 ut
50 mm D x 25 mm H 80 mm D x 40 mm H
70716Half-Spheres (SF005)15 shapes1/1 ut
40 mm D x 20 mm H
70719Half-Spheres (SF003)6 shapes1/1 ut
60 mm D x 30 mm H
103 mm D x 20 mm H
70715Half-Spheres (SF001)5 shapes1/1 ut
70718Sponge Base (SF042)3 shapes1/1 ut
70722Small Savarin(SF010) 18 shapes1/1 ut
41 mm D x 12 mm H
70717Big Savarin (SF012)6 shapes1/1 ut
72 mm D x 23 mm H
70712 Pyramids (SF007)6 shapes1/1 ut
36 mm W x 22 mm H 71 mm W x 40 mm H
70752Big Oval Savarin(SF085) 8 shapes1/1 ut
60 mm W x 77 mm L x 28 mm H
70723 Pyramids (SF008)12 shapes1/1 ut
70727 Hearts (SF036)6 shapes1/1 ut
65 mm W x 40 mm H
70728 Hearts (SF040)8 shapes1/1 ut
60 mm W x 35 mm H
70757Cube (SF104)8 shapes1/1 ut
35 mm D x 65 mm H
70756Small Cube (SF105)15 shapes1/1 ut
33 mm D x 39 mm H
Silicone Mats & Molds
70430
70431
Silicone Baking Mats 70430 Silicone Baking Mat - Full Sheet Pan (15½” X 23½”) 1/1 ct/ut70431 Silicone Baking Mat - Half Sheet Pan (11¾” X 15¾”) 1/1 ct/ut
146 1.800.34.SWISS
69 mm D x 35 mm H
70713 Medium Muffins (SF023)6 shapes1/1 ut
51 mm D x 28 mm H
70714 Small Muffins (SF022)11 shapes1/1 ut
70736Big Square Savarin (SF082) 8 shapes1/1 ut
65 mm W x 26 mm H
70737Medium Square Savarin (SF081) 15 shapes1/1 ut
48 mm W x 30 mm H
70720 Cylinders (SF028)8 shapes1/1 ut
60 mm D x 35 mm H
70724Cakes (SF026)12 shapes1/1 ut
79 mm W x 29 mm Lx 30 mm H
70725Tartlets (SF016)6 shapes1/1 ut
70 mm D x 20 mm H
70726Flan (SF047)6 shapes1/1 ut
80 mm D x 18 mm H
70721Madeleines (SF032)9 shapes1/1 ut
70729Pomponnettes (SF009)24 shapes1/1 ut
68 mm W x 45 mm Lx 17 mm H
34 mm D x 16 mm H
70730Small Ovals (SF017)16 shapes1/1 ut
33 mm W x 55 mm Lx 20 mm H
70731Medium Bordelaise (SF059) 18 shapes1/1 ut
45 mm W x 45 mm H
70732Gugelhopf (SF058)6 shapes1/1 ut
70733Fantasy (SF061)6 shapes1/1 ut
40 mm D x 75 mm H
70 mm D x 36 mm H
70740Big Volcano (SF093)8 shapes1/1 ut
63 mm D x 52 mm H
70738Medium Volcano(SF094) 15 shapes1/1 ut
52 mm D x 44 mm H
70739Small Volcano (SF095) 24 shapes1/1 ut
39 mm D x 33 mm H
75 mm W x 48 mm Lx 28 mm H
70755Big Lingotto (SF090) 8 shapes1/1 ut
61 mm W x 40 mm Lx 26 mm H
70754Medium Lingotto(SF091) 10 shapes1/1 ut
44 mm W x 26 mm Lx 22 mm H
70753Small Lingotto(SF092) 25 shapes1/1 ut
Silicone Molds
1471.800.34.SWISS www.scff.com
70221
70416 70417 70415
Pastry Tips & Bags
70220 Set of 10 Piece Plain Tubes, mixed 1/10 ct/ut (No. 4 to No. 15)70221 Set of 10 Piece Star Tubes, mixed 1/10 ct/ut (No. 4 to No. 15) 70365 Pastry Bags, Clear, Disposable - 18” 10/100 ct/cs70365R Pastry Bags, Red, Disposable - 18” 10/100 ct/cs For hot applications
70367 Pastry Bags, Clear, Disposable - 21” 10/100 ct/cs
Tools & Accessories 70406 Cake Cut Marker, 12-16 cuts 1/1 ct/ut70020 Spray Gun 1/1 ct/ut
Log Molds 70190 Log Mold - Triangle (19Z\x” x 2Z\x” x 2C\v”) 1 ct/ut70191 Log Mold - Semi Circle (19Z\x” x 2Z\x” x 2C\v”) 1 ct/ut
Special Praline / Petit Four Forms, Felchlin-Swiss Ideal for use with Felchlin-Swiss Cream Fillings/Ganaches(16¼”L x 6¼”W x 1”H) - Chocolate guitar width
70415 Luna 1 ct/ut70416 Hexagon 1 ct/ut70417 Pyramid 1 ct/ut
Polycarbonate / Silicone Praline - Bon Bon Molds
70760 Mythen Mold - 21 Cavity 1/1 ct/ut70707 Vela Mold - Praline/Bon Bon, Silicone 1/1 set/ut70708 Crudo & Concha Mold - Polycarbonate 1/1 ct/ut
* Pictures above depict examples of finished confections made with molds.
70190 70191
70220
Molds & Tools
70760* 70708*70707*
148 1.800.34.SWISS
Verrines
Verrine Containers
70212 Square 1/432 ct/cs70213 Small Round 1/540 ct/cs70205 Small Triangle, Slanted Top 1/100 ct/cs70216 Round, Slanted Top 1/270 ct/cs70238 Lid for Large Triangular Cup 1/100 ct/cs70204 Large Triangular Cup 1/100 ct/cs 70210 Lid for Small Cube 1/100 ct/cs70201 Small Cube 1/100 ct/cs 70211 Lid for Medium Cube 1/100 ct/cs70202 Medium Cube 1/100 ct/cs 70233 Lid for Large Cube 1/100 ct/cs70203 Large Cube 1/100 ct/cs 70207 Lid for Small Cylinder 1/100 ct/cs70206 Small Cylinder 1/100 ct/cs70209 Lid for Large Cylinder 1/100 ct/cs70208 Large Cylinder 1/100 ct/cs70235 Lid for Small Conical 1/100 ct/cs70234 Small Conical 1/100 ct/cs70237 Lid for Large Conical 1/100 ct/cs70236 Large Conical 1/100 ct/cs70215 Lid for Square with Decor 1/1080 ct/cs70214 Square with Decor 1/360 ct/cs70217 Square Plate 1/870 ct/cs70239 Fork 1/500 ct/cs70240 Spoon 1/500 ct/cs
70210 / 70201 70211 / 70202 70233 / 70203
42 mm W
50 ml, 40 mm W x 55 mm H
52 mm W
100 ml, 50 mm W x 70 mm H
70238 / 70204
57 mm W
87 mm W150 ml, 55 mm W x 80 mm H
70240 / 70239
8.5 cm L
70217
20 ml, 60 mm W x 16 mm H
70207 / 70206
44 mm D
50 ml, 42 mm D x 65 mm H
70212
50 ml, 48 mm W x 48 mm H
70213
66 ml, 50 mm W x 63 mm H
70205
70 ml, 40 mm D x 85 mm H
70216
125 ml, 57 mm W x 80 mm H
70209 / 70208
62 mm D
160 ml, 60 mm D x 90 mm H
70215 / 70214
72 mm W
70235 / 70234 70237 / 70236
67 mm D
77 mm D
70 ml, 65 mm D x 55 mm H
150 ml, 75 mm D x 73 mm H 180 ml, 70 mm W x 71 mm H
120 ml, 85 mm D x 65 mm H
149www.scff.com
Professional Chocolate Warmers 70509 Professional Chocolate Warmer - 3 Kg 1/1 ut70510 Professional Chocolate Warmer - 6 Kg 1/1 ut70511 Professional Chocolate Warmer - 12 Kg 1/1 ut70515 Professional Chocolate Warmer - 24 Kg 1/1 ut
Chocolate Warmers
70509
70510
70511
70515
150 1.800.34.SWISS
Chocolate Machines
Innovative technology ensuring the highest quality product.
LCM Schokoladenmaschinen GmbH, based in Germany, specializes in the development of high-quality chocolate processing machines for melting, tempering, coating, cooling and enrobing. Established in 2000 by Markus and Jürgen Leute, LCM has enjoyed worldwide success through its innovative products, meeting the needs of large and small companies alike and providing economic efficiencies that suit multiple needs.
We are proud to include LCM machines in our catalog.
Please inquire with Customer Service for a complete listing of available LCM products.
151www.scff.com
Tool
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Chef Jackets & Accessories 70370 Chef Jacket - Long Sleeve, Quilted Buttons 1/1 ct/ut Made from 100% Supima Cotton
Includes two free lines of embroidery 70371 Chef Jacket - Long Sleeve, Plastic Buttons 1/1 ct/ut Made from 100% Supima Cotton Includes two free lines of embroidery
70373 Chef Jacket - Short Sleeve, Snap Buttons 1/1 ct/ut Made from 100% Supima Cotton Includes two free lines of embroidery
70380 Chef Jacket - Long Sleeve, Snap Buttons 1/1 ct/ut Made from 100% Supima Cotton Includes two free lines of embroidery
70374 Chef’s Hat (Adjustable) - non-woven material 6/50 ct/cs70374NP Chef’s Hat (Non-Adjustable) 1/12 ct/ut70375 Plastic Buttons - for chef jacket #70371 1/12 ct/ut70376 Collars - for chef jackets 1/1 ct/ut70377 Trim - for chef jackets 1/1 ct/ut70378 Sleeve Pocket 1/1 ct/ut
Please call us to check availability before ordering any chef jacket or accessory.
Chef Jackets & Accessories
70371
70374NP
American Culinary Federation logo available for embroidery.
70371
70376
70377
70374
152 1.800.34.SWISS
Accessories for the Chef
Lemon Wraps 70360 Lemon Wrap Ties (Can be personalized) 1/1000 ct/ut70361 Lemon Wraps, yellow with green ties 6/1000 ct/cs70362 Lemon Wraps, yellow with elastic 6/1000 ct/cs
Chef Jacket Accessories &Lemon Wraps
70361
70362
Custom embroidery of name and logos available.
70373
1531.800.34.SWISS
69
87
1314
1516
1718
1920
2122
Kg US Pound US Pound Kg Gram US Ounce US Ounce Gram 1 2.205 1 .4536 1 .0353 1 28.35 2 4.409 2 .9072 2 .0705 2 56.70 3 6.614 3 1.361 3 .1058 3 85.05 4 8.818 4 1.814 4 .1411 4 113.4 5 11.02 5 2.268 5 .1764 5 141.8 6 13.23 6 2.2722 6 .2116 6 170.1 7 15.43 7 3.175 7 .2469 7 198.5 8 17.64 8 3.629 8 .2822 8 226.8 9 19.84 9 4.082 9 .3174 9 255.2 10 22.05 10 4.536 10 .3527 10 283.5 20 44.09 20 9.072 20 .7054 20 567.0 30 66.14 30 13.61 30 1.058 30 850.5 40 88.18 40 18.14 40 1.411 40 1134 50 110.2 50 22.68 50 1.764 50 1418 60 132.3 60 27.22 60 2.116 60 1701 70 154.3 70 31.75 70 2.469 70 1985 80 176.4 80 36.29 80 2.822 80 2268 90 198.4 90 40.82 90 3.174 90 2552 100 220.5 100 45.36 100 3.527 100 2835
Weight Conversion
Liter US Gallon US Quart US Gallon Liter US Quart Liter 1 .2642 1.057 1 3.785 1 .9463 2 .5284 2.113 2 7.570 2 1.893 3 .7926 3.170 3 11.36 3 2.839 4 1.057 4.227 4 15.14 4 3.785 5 1.321 5.284 5 18.93 5 4.732 6 1.585 6.340 6 22.71 6 5.678 7 1.849 7.397 7 26.50 7 6.624 8 2.114 8.454 8 30.28 8 7.571 9 2.378 9.510 9 34.07 9 8.517 10 2.642 10.57 10 37.85 10 9.463 20 5.284 21.13 20 75.70 20 18.93 30 7.926 31.70 30 113.6 30 28.93 40 10.57 42.24 40 151.4 40 37.85 50 13.21 52.84 50 189.3 50 47.32 60 15.85 63.40 60 227.1 60 56.78 70 18.49 73.97 70 265.0 70 66.24 80 21.14 84.54 80 302.8 80 75.71 90 23.78 95.10 90 340.7 90 85.17 100 26.42 105.7 100 378.5 100 94.63
Liquid Volume Conversion
Cm Inch Inch Cm ˚F ˚C ˚C ˚F 1 .3937 1 2.54 -10 -23.0 -20 -4 2 .7874 2 5.08 0 -17.8 -10 14 3 1.181 3 7.62 10 -12.2 0 32 4 1.575 4 10.16 20 -6.7 5 41 5 1.969 5 12.70 30 -1.1 10 50 6 2.362 6 15.24 40 4.4 15 59 7 2.756 7 17.78 50 10 20 68 8 3.150 8 20.32 60 15.6 25 77 9 3.543 9 22.86 70 21.1 30 86 10 3.937 10 25.40 80 26.7 35 95 20 7.874 20 50.80 90 32.2 40 104 30 11.81 30 76.20 100 37.8 50 122 40 15.75 40 101.6 110 43 60 140 50 19.69 50 127.0 120 49 80 176 60 23.62 60 152.4 130 54 100 212 70 27.56 70 177.8 150 66 120 248 80 31.50 80 203.2 200 93 150 302 90 35.43 90 228.6 300 149 180 356 100 39.37 100 254.0 400 204 200 392
Distance Conversion Temperature Conversion
Measurement Conversions & Rulers
154 1.800.34.SWISS
A
Accra Couverture ................................. 85Accra Intenso Couverture ..................... 85Accra-Lait Couverture ........................... 86Acetate Sheets ................................... 138Airbrush Colors ................................... 142Alba, sugar-free chocolate .................... 87Almond(s)
Almonosa, cream filling ................... 91Chocolate covered
Dark ....................................... 125Milk ........................................ 125
Extract ......................................... 117Nougatnosa, cream filling ............... 91Paste (California) ............................ 93Praline Paste .................................. 92
Almonosa (Almond) Cream Filling .......... 91Aluminum Cups .................................. 143Amarena Cherries, whole ...................... 77Amarena Cherry Fruit Filling .................. 75Ambra Couverture ................................ 86Ancho Chile Base ................................. 14Anchovy Fillets ...................................... 37Andresy
Portion Control Preserves ............... 73Preserves ....................................... 73
Anise Flavoring ................................... 118Antipasto Gitano ................................... 46Apple(s)
Compote ........................................ 77(Granny Smith) Purée, fruit .............. 76Mini, whole ..................................... 77
ApricotGel Firm ......................................... 74Glaze .............................................. 74Halves In Light Syrup ...................... 77Marmalade ............................... 74, 75Purée, fruit ...................................... 76Spray Glaze .................................... 74
Arancia (Orange) Cream Filling .............. 91Arborio Rice ......................................... 33Arriba Couverture ........................... 82–83Artichoke(s)
Grilled ............................................. 47Heart Sauce ................................... 41Quarters In Oil/Herb ....................... 46Whole Roman with Stem ................ 46
Asparagus Soupmix ............................. 17Aspic Jelly ............................................ 19Au Jus Sauce ....................................... 18
B
Baby Onions In Balsamic Vinegar ......... 45Bags, pastry ....................................... 148Bakbel ............................................ 74–75
Fruit Fillings .................................... 75Gels ............................................... 74Glazes ............................................ 74Gourmet ......................................... 75Marmalades ................................... 74Natural Fruit Compounds ............... 74
Stabifruit ......................................... 75Baking Rings ........................................ 53Balsamic Vinegar .................................. 30
Topping (Coulis) .............................. 76White ............................................. 30
BananaCompound ..................................... 74Purée, fruit ...................................... 76
Base Grancacao Gelato Mix ............... 110Bases
Ancho Chile .................................... 14Beef ........................................... 9–10Chicken ...................................... 9–10Chipotle Chile ................................. 14Crab ............................................... 14Ham ........................................... 9, 14Lobster .......................................... 14Roasted Red Pepper ...................... 14Seafood ......................................... 14Shrimp ........................................... 14Vegetable ......................................... 9
Basil Dijon Mustard ............................... 29Bavarian Specialties .............................. 33Beans
Mocca .......................................... 128Vanilla ........................................... 117
Béchamel (White) Sauce ....................... 18Beef
Base ................................................ 9Flavored Stock (CS) ........................ 22Flavored Stock - Low Sodium (CS) . 22Prosciutto ....................................... 36
Belarom Seasoning for Meat ................. 19Bianco
Gelato Mix .................................... 110Topping (Coulis) .............................. 76
Biscotti Frollino Ripple ........................ 111Bitter Orange Marmalade ...................... 75Blackberry/Black Currant Preserves ..... 72Blackberry Purée, fruit .......................... 76Black Currant
Dijon Mustard ................................. 29Purée, fruit ...................................... 76
Black Pepper Infused Olive Oil .............. 28Blossom Curls, chocolate
Dark ............................................. 128White ........................................... 128
BlueberryPreserve ............................. 71, 72, 73Purée, fruit ...................................... 76
Bockwurst ............................................ 36Boletus In Oil and Herbs ................. 34, 44Bolivia Couverture ........................... 82–83Bonfish Caviar, red ................................ 37Bouillon
Clear Chicken ................................... 9Fish ............................................ 9–10
Bourbon Royal Sauce Vanille .............. 115Boyajian Oils & Flavorings ................... 118Bratwurst .............................................. 36Brover .................................................. 77Bubble Sugar Paper ........................... 133
BurgundyMustard .......................................... 29Truffle, black ................................... 35
C
Cabbage, red ....................................... 33Cacao Amaro in Polvere per Gelati ..... 110Cake Cut Marker ................................ 148Calamata Olives .................................... 27California Almond Paste ....................... 93Candied Fruit ........................................ 78Caper(s)
Berries in Vinegar ..................... 32, 45In Salt ....................................... 32, 45Non Pareilles .................................. 32
Cappuccino (Coffee) Cream Filling ........ 91Caramel
Brûlée with Fleur du Sel .......... 92, 115Cream ............................................ 92Sugar for Crème Brûlée ................ 115Topping (Coulis) .............................. 76
Caramello Gelato Paste ...................... 108Cara-Molla (Caramel Cream) ................. 92Carnaroli Cremonesi Rice ..................... 33Cassata Siciliana Gelato Paste ........... 108Caviar
Bonefish, red .................................. 37Mujjol, black ................................... 37
Centenario Concha Couverture ............ 82Centenario Crudo Couverture ............... 82Chanterelles
Canned .......................................... 34Dry ................................................. 34
Chef Hat ............................................. 152Chef Jackets .............................. 152–153Cherries In Kirsch Brandy ..................... 77Cherry (Morello) Purée, fruit ................... 76Chestnut
Pieces In Syrup .............................. 79Purée Naturel ................................. 79Purée Vanille ................................... 79Purée Vermicelli .............................. 79Whole In Syrup ............................... 79Whole In Water ............................... 79
ChickenBase .......................................... 9–10Bouillon, Clear .................................. 9Consommé .................................... 12Flavored Stock - Low Sodium (CS) . 22Galantine with Pistachio ................. 39Liver with Truffles & Port Wine Pâté 39Stock (CS) ...................................... 22Vegetable & Herb Pâté ................... 38
Chipolatas ............................................ 36Chipotle Chile Base .............................. 14Chocobrillant ........................................ 89Chocolate
Baton Boulanger (Choco Sticks) ..... 87Chunks .......................................... 87Coatings ........................................ 89
Chocobrillant Dark.................... 89Chocobrillant White .................. 89
Index
1551.800.34.SWISS www.scff.com
Chocolate: Coatings (contd.)Ultra
Blonde (Milk) ...................... 89Dark ................................... 89Gloss Dark ......................... 89White ................................. 89White Molding .................... 89
Couvertures ............................. 82–86Dark
Accra ................................. 85Accra Intenso ..................... 85Cocoa Mass ...................... 85Felcor ................................. 85Felcor Extra Bitter............... 85Felcor Fluid ........................ 85Gastro ................................ 85Lucerne ............................. 85Sao Palme ......................... 85
Grand CruArriba, Dark .................. 82–83Bolivia, Dark ................. 82–83Centenario Concha, Dark ... 82Centenario Crudo, Dark ..... 82Cru Hacienda Elvesia, Dark .......................... 82–83Cru Hacienda Elvesia, Milk . 82Madagascar, Dark ........ 82–83Maracaibo Creole, Dark 82–83Maracaibo Criolait, Milk 82–83Maracaibo, Dark........... 82–83
MilkAccra Lait ........................... 86Ambra ................................ 86Matterhorn ......................... 86Sao Palme ......................... 86
WhiteEdelweiss ........................... 86Mont Blanc ........................ 86Sao Palme ......................... 86
Cups & Shells ......................... 94–105 See also Shells: Chocolate
Decorations .......................... 127–128Decor Chips ........................... 127
Drops ............................................. 87Giandujas ....................................... 88
Dark with Hazelnuts ................. 88Maracaibo ................................ 88Maracaibo with Piemont
Hazelnuts .............................. 88Milk with Almonds .................... 88Milk with Hazelnuts .................. 88White with Blanched Almonds .. 88White with Shredded Coconut .. 88
Grated, Grand Cru ......................... 83Labels .................................. 134–137Machines ..................................... 151Mousses ...................................... 114
No Added Sugar .................... 114Sugar Free (Diabetic)
Alba, White............................... 87Cocoa Mass ............................. 87Lacta, Milk ............................... 87Supremo, Dark ......................... 87
Swiss Dream Mousse ................... 113Topping (Coulis) .............................. 76Warmers ...................................... 150White ................ See White Chocolate
Chowder Soupmix ................................ 17Cioccocrok Ripple .............................. 111Cioccolato Bianco Gelato Paste ......... 108Citrus Juice ........................................ 118Clam
Base .............................................. 14Broth .............................................. 15
Clear Jus (CS) ...................................... 22Coatings ............ See Chocolate: CoatingsCocktail Wieners................................... 36Cocoa
Butter ............................................. 92Butter Colors ................................ 142Mass, sugar-free ...................... 85, 87Powder .................................. 92, 110
CoconutGourmet ................................. 75, 113Purée, fruit ...................................... 76
CoffeeBeans. chocolate covered ............ 125Cappuccino, cream filling ............... 91Extract, liquid ............................... 117Mocca Flavored Beans ................. 128Mocca Paste, Gusto Ricco ............. 92Paste, Gran Caffe ......................... 108
Colored Chips .................................... 142Color Emulsion Gel ............................. 142Compounds, fruit .................................. 74Condimento of Balsamic Vinegar .......... 30Consommés
Chicken .......................................... 12Double Beef ................................... 12
Cornichons ........................................... 33Coulis ................................................... 76Country Pâté with Black Pepper ........... 39Couvertures .. See Chocolate: CouverturesCowell’s Pavlova ................................... 67Crab Base ............................................ 14Cream
Dessert Mix .................................. 115Fillings ............................................ 91Sauce Quattro Formaggi ................ 18Vanilla ........................................... 115
Crema Gusto Frollino Gelato Paste ..... 108Cremasempre
Cioccolato .................................... 110Coffee .......................................... 110Yogurt .......................................... 110
Crème Brûlée ..................................... 115Cremino Fluido Gelato Paste .............. 108Croccantino al Rhum Fluido Gelato Paste .............................................. 108Croc’In ......................... 54–55, 62–63, 66Croquantine Flaky Wafers ..................... 92Croquant Struesel ............................... 127Cru Hacienda Elvesia Couverture .... 82–83Crustacean Stock ................................. 18Cuisine Santé (Haco-Swiss) ............ 20–25Curry Cream Premium Soupmix ........... 17
D
Dandelion Vinegar ................................ 31Darbo
Marmalades ................................... 75Portion Control Preserves ............... 71Preserves ................................. 72–73
Deco Magic .......................................... 93Decorations
Chocolate ............................ 127–128Blossom Curls ........................ 128Decor Chips ........................... 127Decorta Chocolate Shavings .. 127Marbled Decorations .............. 128Mocca Beans ......................... 128Quills ...................................... 128Silhouettes ............................. 128
Cigar Gaufrettes Rolled (French) ... 132Cocoa Nibs .................................. 127Croquant Struesel ........................ 127Gaufrettes Fan Wafers (French)..... 132Gumpaste Flowers ............... 130–131Lady Fingers ................................ 132Marzipan ...................................... 129Silver Pearls ................................. 129
Deco Roma .......................................... 93Décor Powder Colors ......................... 142Demi Glace ........................................... 18
Classique ....................................... 18Cuisine Sante (CS) ......................... 22
Dijon Mustard ....................................... 29Dill Pickles ............................................ 33Doktorenhof Vinegars ........................... 31Double Beef Consommé ...................... 12Duck
A L’Orange Pâté ............................. 38Foie Gras, Grade A Whole .............. 37Foie Gras with Armagnac Terrine .... 37Foie Gras with Port Wine and 3%
Truffles ......................................... 37Galantine with Pistachio ................. 39Mousse Foie Gras without Truffle .... 37Mousse with 2% Truffle .................. 37Pâté with Pistachio & Cognac ........ 39Terrine with Cognac & Pistachios .... 39
E
Edelweiss Couverture ........................... 86Eggplant, grilled .................................... 47Escargots
Achatine Snails ............................... 34Burgundy ....................................... 34Extra Large Shells .......................... 34
Espagnole Sauce ................................. 18Esprit Du Sel ......................................... 32Extracts
Almond ........................................ 117Coffee .......................................... 117Vanilla ........................................... 117
Index
156 1.800.34.SWISS
F
Fantasy Peppers .................................. 45Felchlin-Swiss
Almond Paste & Marzipan .............. 93Chocolate Mousse ....................... 113Coatings ........................................ 89Cocoa Powder ............................. 110Couvertures ............................. 82–87
Grand Cru .......................... 82–84Cream Fillings / Ganaches .............. 91Decorations .................................. 127Flavors, Pastes & Specialties .......... 92Fondant ......................................... 93Giandujas ....................................... 88Grated Chocolate ........................... 83Modeling Paste .............................. 93Praline / Petit Four Forms ............. 148Sugar Free Chocolate ..................... 87Toppings (Coulis) ............................ 76Vanilla Cream ............................... 115
Felcor Couverture ................................. 85Felcor Fluid Couverture ......................... 85Fig
Paste, Fruttidoro Fichi .................. 111Preserve ......................................... 73Sauce ............................................ 42
Filling Mats ......................................... 143Fish Bouillon ..................................... 9–10Flaky Wafers ......................................... 92Flan .................................................... 115Flavored Oils
Lemon .......................................... 118Lime ............................................. 118Orange ......................................... 118
FlavoringsAnise ............................................ 118Juice, citrus .................................. 118Peppermint .................................. 118
Fleur Du Sel .......................................... 32Florentine Mix ..................................... 116Flours, nut
Almond ........................................ 116Hazelnut ....................................... 116Pistachio ...................................... 116
Flowers, gumpaste ............................. 130Foie Gras .............................................. 37Fondant
Creme .......................................... 115Deco Roma .................................... 93Powder ........................................ 115Satin Ice ......................................... 93
Fond De Veau Lie ................................. 18Food Colors
Airbrush ....................................... 142Colored Chips .............................. 142Colored Cocoa Butter .................. 142Color Emulsion Gel ....................... 142Décor Powders ............................ 142Liquid Candy ................................ 142Powder ........................................ 142Powder for Chocolate .................. 142Powder Pearl ............................... 142
Food Shellac Spray ............................ 141Forest Berry Topping (Coulis) ................ 76Fraganosa (Strawberry) Cream Filling .... 91Frambonosa (Raspberry) Cream Filling.. 91French Onion Soupmix ......................... 17Fruit
Candied ......................................... 78Canned .......................................... 77Compounds ................................... 74Fillings ............................................ 75Gels ............................................... 74Glazes ............................................ 74Gourmet ......................................... 75Marmalades ................................... 74Preserves ................................. 71–73Purées ............................................ 76Rapés (Zests) ................................. 78Stabifruit ......................................... 75Whole ............................................. 77
Fruits of the Forest Fruit Filling .............. 75Fruttidoro Fichi Ripple ......................... 111Funilla / Vanilla Pod with Honey Vinegar 31
G
Ganaches ............................................. 91Garlic Infused Extra Virgin Olive Oil ....... 28Gastro Couverture ................................ 85Gelato ........................................ 106–111
Decorations .................................. 111Dietetic Bases .............................. 107Fruit Bases ................................... 107Milk Bases .................................... 107Pastes .......................................... 108Powder Flavors ............................ 110Ready-to-Use Mixes ..................... 110Ripples ......................................... 111Smoothie and Slush Machine Mixes ........................................ 110Snack Ripple ................................ 111Texture Improvers ......................... 107Toppings ...................................... 111Yogurt .......................................... 107
Gel(s)Color emulsion ............................. 142Fruit ................................................ 74
GianduiaAmara Gelato Paste ..................... 108Gelato Paste ................................ 108
GianduiottoGelato Paste ................................ 108Pralinato Ripple ............................ 111
Giandujas .........See Chocolate: GiandujasGingerbread Honey Mustard ................. 29Ginger Infused Extra Virgin Olive Oil ...... 28Gioia Mia Gelato Paste ....................... 108Glassa Fondente Ripple ...................... 111Glazes, fruit .......................................... 74Glucose .............................................. 133Gnocchi, potato .................................... 33Gold Leaf Sheets ................................ 141Golosella Gelato Paste ....................... 108
Goose Liver Terrine with Truffles & Morels .............................................. 39Gourmet ....................................... 75, 113Gran Amaretto Fluido Gelato Paste ..... 108Gran Bigne Ripple .............................. 111Gran Caffe Gelato Paste ..................... 108Granella di Amaretti ............................ 111Granella Torrone ................................. 111Gran Zabajone Gelato Paste ............... 108Green Tomato Sauce ............................ 42Griottes (Sour Cherries) ........................ 77Guajillo Base ......................................... 14Guava Purée, fruit ................................. 76Gumpaste Flowers ............................. 130Gusto
Mascarpone ................................. 110Ricco ............................................. 92Ricotta ......................................... 110
H
Hacomat Seasoning ............................. 19Haco-Swiss
Aspics ............................................ 19Bases ......................................... 9–10Consommés .................................. 12Crème Brûlée ............................... 115Dessert Mousses ......................... 114Potato Accents .............................. 19Sauces ........................................... 18Seasonings .................................... 19Soupmixes ..................................... 17
Ham Base ........................................ 9, 14Harmony of Vegetables Mix .................. 46Hazelnut(s)
Chocolate covered ....................... 125Mousse ........................................ 113Nougatnosa, cream filling ............... 91Praline Paste .................................. 92Pralinosa, cream filling .................... 91
Herb Seasoning .................................... 19Hollandaise Sauce ................................ 18Honey Balsamic Dijon Mustard ............. 29Hot Chocolate Mixes, Grand Cru ........ 123
I
Indicum Truffle, black ............................ 35Infused Oils ........................................... 28Insta-Swiss Vanilla Cream ................... 115Isomalt ............................................... 133Italian Specialties .................................. 40
J
Jackets, chef ...................................... 152Jamaica Fruit Filling .............................. 75Jilk Emulsifier ...................................... 116Juice, citrus ........................................ 118
K
Kiwi Topping (Coulis) ............................. 76Knackwurst .......................................... 36
Index
1571.800.34.SWISS www.scff.com
L
LabelsChocolate ............................ 134–137Marzipan ...................................... 129
Lacta, sugar-free chocolate .................. 87La Rose Noire ..................... 49–53, 57–61LCM Chocolatemachines ................... 151Leek Soupmix ...................................... 17Lemon
Compound ..................................... 74Infused Extra Virgin Olive Oil ........... 28Limone, cream filling ....................... 91Marmalade ..................................... 74Mousse ........................................ 114Oil, pure citrus .............................. 118Peel ................................................ 78Purée, fruit ...................................... 76Wraps .......................................... 153Zest ................................................ 78
Lemon 40 ........................................... 110Lime
Juice (Key West) ........................... 118Oil, pure citrus .............................. 118
Limone (Lemon) Cream Filling ............... 91Lingonberries, wild ................................ 77Lingonberry Compote ........................... 77Liquid Candy Colors ........................... 142Lobster
Base .............................................. 14Seafood Bisque, Soupmix .............. 17
Log Mold ............................................ 148Lucerne Couverture .............................. 85Luebeck Raw Masse ............................ 93Lychee Purée, fruit ................................ 76
M
Macadamia(s)Chocolate covered ....................... 125Macanosa, cream filling .................. 91
Macanosa (Macadamia) Cream Filling ... 91Macaroon Mix ..................................... 116Macaroons, French Classic ................... 67Madagascar Couverture ................. 82–83Magic Freeze Spray ............................ 141Malaga G.M. Gelato Paste .................. 108Maltitol, sugar substitute ..................... 133Mandarin
Compound ..................................... 74Purée, fruit ...................................... 76
Mandorlone Gelato Paste ................... 108Mango
Compound ..................................... 74Fruit Filling ...................................... 75Gourmet ................................. 75, 113Mangonosa, cream filling ................ 91Purée, fruit ...................................... 76Topping (Coulis) .............................. 76
Mangonosa (Mango/Passion Fruit) Cream Filling ................................................ 91
Maple Syrup ......................................... 73Maracaibo
Couverture ............................... 82–83
Créole Couverture .................... 82–83Criolait Couverture .................... 82–83Dark Chocolate Mousse ............... 113Gianduja ......................................... 88Gianduja with Piemont Hazelnuts ... 88
Marmalades ................................... 74, 75Marzipan .............................................. 93
Decorations .................................. 129For Centers .................................... 93For Modeling Decorations .............. 93Luebeck Raw Masse ...................... 93
Matterhorn Couverture ......................... 86Meats ................................................... 36Menta Bianca Gelato Paste ................ 108Menu ............................................... 40–47
Boletus In Oil and Herbs ................. 44Prepared & Grilled Vegetables .. 46–47Sauces ..................................... 41–45Specialties in Vinegar & Salt ........... 45
Merguez ............................................... 36Meringue Powder ............................... 115Minestrone Soupmix ............................. 17Mixed Peel ............................................ 78Mixes .......................................... 112–116
BreadBistro Swiss ........................... 116Multi-grain .............................. 116
CakeChocolate Sponge ................. 116Jilk Emulsifier.......................... 116White Sponge ........................ 116
Crème Brûlée / FlanCaramel Brûlée with Fleur De Sel....................................... 115Caramel Sugar for Crème Brûlée ................................. 115Cream Dessert Mix (Panna Cotta) .................................. 115Crème Brûlée Mix ................... 115No Bake Egg Custard / Flan ... 115
Florentine ..................................... 116Macaroon (Coconut) ..................... 116
Mix Grill ................................................ 47Molds
Log .............................................. 148Praline / Petit Four ........................ 148Silicone ................................ 144–147
Mont Blanc Couverture ......................... 86Morels .................................................. 34Mousses, dessert ....................... 113–114
Chocolate .................................... 114Chocolate, no added sugar .......... 114Dark Chocolate .................... 113–114Lemon .......................................... 114Maracaibo Dark Chocolate Grand Cru ............................................ 113No Added Sugar .......................... 114Strawberry ........................... 113–114Swiss Dream ................................ 113Vanilla ........................................... 114Vanilla, no added sugar ................ 114White Chocolate ........................... 114
Müesli, breakfast cereal ........................ 68Mujjol Caviar ......................................... 37
Mushroom(s)Base .............................................. 14Boletus In Oil and Herbs ................. 34Chanterelles, canned ...................... 34Chanterelles, dry ............................ 34Cream with Truffle ........................... 44Forestière Mix, dry .......................... 34Morels, dry ..................................... 34Porcini ............................................ 44Porcini, dry ..................................... 34Shiitake, dry ................................... 34Soupmix ......................................... 17
Mustards .............................................. 29
N
Napmiroir Glaze .................................... 74Napolitains ......................................... 125Neapolitan Sauce ................................. 41Nettle Vinegar ....................................... 31Neutral
Gel Clear ........................................ 74Spray Glaze .................................... 74Swiss Dream Mousse ................... 113
No Bake Egg Custard / Flan ............... 115Nocciola
G.M. Gelato Paste ........................ 108Piemonte I.G.P. Gelato Paste........ 108
NoccioleGranella ........................................ 111Intere ............................................ 111
Noce Gelato Paste ............................. 108Nocella, hazelnut filling .......................... 92Norman Love Confections .......... 120–123Nougatnosa (Almond) Cream Filling ...... 91Nuova Base Limone ........................... 110Nut(s)
Chestnuts ...................................... 79Chocolate Covered ...................... 125Extract ......................................... 117Flours ........................................... 116Pastes ...................................... 92–93
Marzipan .................................. 93
O
Olive Oils ........................................ 27–28Black Pepper Infused ..................... 28Extra Virgin
Garlic Infused ........................... 28Ginger Infused .......................... 28Infused with White Truffles ........ 28Rosemary Infused .................... 28
Lemon Infused ............................... 28Red Pepper Infused ....................... 28
Olive(s) .................................................. 27Cream, black .................................. 44
Onion and Orange Sauce ..................... 42Onions
Baby, in balsamic vinegar ............... 45Orange
Arancia, cream filling ...................... 91(Blood) Purée, fruit .......................... 76
Index
158 1.800.34.SWISS
Blossom with Honey Vinegar .......... 31Compound ..................................... 74Marmalade ..................................... 74Marmalade, preserve ...................... 71Marmalade, preserve, no sugar added ......................................... 71Oil, pure citrus .............................. 118Peel ................................................ 78Preserves ....................................... 73Purée, fruit ...................................... 76Sauce, with onion ........................... 42Strip ............................................... 78Zest ................................................ 78
Oriental Chicken Powder ...................... 10Oriental Chicken & Shiitake Pâté ........... 38“Oro” Gianduia
Gelato Paste ................................ 108Topping (Coulis) .............................. 76
P
Panna CottaCream Dessert Mix ....................... 115Gelato Paste ................................ 108
Passion FruitCompound ..................................... 74Gourmet ................................. 75, 113Mangonosa, cream filling ................ 91Purée, fruit ...................................... 76
Pasta .................................................... 33Pastes
Gusto Ricco, mocca ...................... 92Modeling ........................................ 93Nut ........................................... 92–93
Marzipan .................................. 93Ripples, gelato ............................. 111Vanilla ........................................... 117Yogurt, Gelato & Pastry ................ 108
Pastry Tips & Bags ............................. 148Pâté(s) ............................................ 37–38
Campagne ..................................... 39Maison ........................................... 38
Pavlova ................................................. 67Peach
Compound ..................................... 74Preserve, with vanilla ...................... 73Purée, fruit, white ........................... 76
Pearls, silver ....................................... 129Pear(s)
Fruit Filling ...................................... 75Mini, whole ..................................... 77William
Halves In Light Syrup ............... 77Purée, fruit ............................... 76
Pecans, chocolate covered ................ 125Peppercorns, green .............................. 32Peppermint Flavoring .......................... 118Peppers
Bell Marinated ................................ 46Grilled ............................................. 47Whole Natural Grilled without Skin .. 47
PernigottiBases ........................................... 107
Decorations .................................. 111Mixes & Cocoa Powders .............. 110Ripples ......................................... 111Texture Improvers ......................... 107Toppings ...................................... 111Yogurt .......................................... 107Yogurt, Gelato & Pastry Pastes ..... 108
Pesto Sauce ......................................... 41Pickles, dill ............................................ 33Pineapple
Compound ..................................... 74Purée, fruit ...................................... 76
PistacchioCon Granella Ripple ..................... 111Gran Marca Gelato Paste ............. 108Puro 100% Gelato Paste .............. 108Puro Sicilia “Platino” Gelato Paste 108
PistachioPistachiosa, cream filling ................ 91
Pistachiosa (Pistachio) Cream Filling ..... 91Pistacia Vera ......................................... 92Plastic Rolls ........................................ 138Polenta ................................................. 33Pomace, oil .......................................... 27Pomegranate Purée, fruit ...................... 76Pomodorina (Neapolitan) Sauce ............ 41Ponthier ................................................ 76Porcini
Boletus In Oil and Herbs, canned .................................. 34, 44Dry ................................................. 34Mushroom Cream .......................... 44Mushrooms, bag ............................ 44
Portion Control Preserves ............... 71, 73Portugese with Chestnut Honey ........... 31Potato
Croquette Mix ................................ 19Gnocchi ......................................... 33Nest ............................................... 37Souffle ............................................ 37
Powder Food Colors .......................... 142Praline(s)
Almond Paste ........................... 92–93Chocolate ............................ 122–124
Norman Love Confections 122–123Cream F, sugar-free ........................ 91Croquantine ................................... 91Hazelnut Paste ............................... 92Mold ............................................. 148Rustic Noble .................................. 92
Pralinosa (Hazelnut) Cream Filling ......... 91Pralissimo, hazelnut paste .................... 92Preserves ....................................... 71–73
Portion Control ......................... 71, 73Prosciutto, beef .................................... 36Pro-Thick (Gum Based Thickener) ........ 19Pura Vaniglia Gelato Paste .................. 108Purées, fruit .......................................... 76
Apple “Granny Smith” ..................... 76Apricot ........................................... 76Banana .......................................... 76Blackberry ...................................... 76Black Currant ................................. 76
Blueberry ........................................ 76Cherry (Morello) .............................. 76Coconut ......................................... 76Guava ............................................ 76Lemon ............................................ 76Lychee ........................................... 76Mandarin ........................................ 76Mango ........................................... 76Orange (Blood) ............................... 76Passion Fruit .................................. 76Pear William ................................... 76Pineapple ....................................... 76Pomegranate ................................. 76Raspberry ...................................... 76Red Currant ................................... 76Strawberry ..................................... 76White Peach ................................... 76
Purofondente Fast Mix ........................ 110
Q
Quicklime, limestone ........................... 133
R
Rabbit & Pistachio Pâté ........................ 38Raspberries, chocolate covered ......... 125Raspberry
Compound ..................................... 74Frambonosa, cream filling ............... 91Fruit Filling ...................................... 75Gourmet ................................. 75, 113Marmalade
Seedless ............................ 74, 75With Seeds ........................ 74, 75
Preserves ................................. 71–73Purée, fruit ...................................... 76Stabifruit ......................................... 75Swiss Dream Mousse ................... 113Topping (Coulis) .............................. 76
Red Currant Purée, fruit ........................ 76Red Curry Cream Premium Soupmix .... 17Red Pepper Infused Olive Oil ................ 28Rice ...................................................... 33Roasted Red Pepper Base ................... 14Rolling Fondant .................................... 93Rosemary Infused Extra Virgin Olive Oil . 28
S
SaffronCream Premium Soupmix............... 17Dry ................................................. 32
Salad Dressing Base ............................ 19Salsa Crocchi Ripple .......................... 111Sao Palme Couverture
Dark ............................................... 85Sao Palme Couverture (contd.)
Milk ................................................ 86Satin Ice ............................................... 93Sauces
Cuisine Sante (Haco-Swiss) ............ 22
Index
1591.800.34.SWISS www.scff.com
Sauces (contd.)Savory (Haco-Swiss) ...................... 18Savory (Menu) ........................... 41, 44Savory & Sweet (Menu) ................... 42
Sauerkraut with Wine ............................ 33Sausages ............................................. 36Schupf Noodles .................................... 33Scrivosa
Dark ............................................... 92White ............................................. 92
SeafoodBase .............................................. 14Pâté with Dill .................................. 38
Sea Salt ................................................ 32Seasonings ........................................... 19Sheet Gelatin ...................................... 141Shells
Chocolate .............................. 94–105Barquettes ............................... 95Candy Shells, dark ................. 104Candy Shells, white ................ 104Coffee Chocolate Cups .......... 102Cylinder, marble medium ........ 101Cylinder, marble mini .............. 101Cylinder, marble small ............ 101Dessert Shells, dark round ....... 95Flower, dark ........................... 103Golf Ball Shells, white ............. 104Heart Cup, dark thin ............... 104Heart Shape Shells, dark 103, 104Heart Shape Shells, white ........................... 103, 104Hexagon ................................ 102Iris Mini Tulip Cup ................... 100Leaf, dark ............................... 103Liquor Cups, dark .................... 97Liquor Cups, milk ..................... 97Liquor Cups, white ................... 97Macaron Cups, dark .............. 105Macaron Cups, dark/gold....... 105Macaron Cups, white ............. 105Macaron Cups, white/gold ..... 105Macaron Cups, white/green ... 105Macaron Cups, white/orange . 105Macaron Cups, white/red ....... 105Mini Cups, dark ...................... 102Mini Cups, white .................... 102Mini Truffle Shells, dark ............. 97Mini Truffle Shells, milk .............. 97Mini Truffle Shells, white............ 97Morello Cherry Shells, dark ....... 99Oval Shells, dark ...................... 98Petit Four Shells ....................... 95Praline Cups, dark .................... 98Pyramide ................................ 102Rectangle Shells, dark .............. 99Rose, dark large ..................... 100Rose, marbled large ............... 100Rose, pastel large .................. 100Round Half Cups, dark ............. 98Sea Shells, dark ..................... 103Sea Shells, white .................... 103Snobinette Chocolate Cups ... 101
Specialty Shells, dark round ..... 96Specialty Shells, white round .... 96Square Chocolate Cups ......... 102Square Shells, dark .................. 99Square Shells, dark thin............ 99Square Shells, milk ................... 99Square Shells Modern, dark ..... 96Square Shells Modern, white .... 96Square Shells, white ................. 99Tear Drop, marble small .......... 101Tear Drops ............................. 102Timbales Shells, ruffled ............. 95Triangle Shells, dark ................. 98Triangle Shells, milk .................. 98Truffle Shells, dark .................... 97Truffle Shells, milk ..................... 97Truffle Shells, white ................... 97Tulip Cup, marbled medium ... 100Tulip Cup, marbled small ........ 100Tulip Cup, pastel medium ....... 100Tulip Cup, pastel small ........... 100Victoria Cups, dark ................... 95Victoria Cups, marbled ............. 95
Pastry, neutral ................................ 66Coupelles ................................. 66Coupelles H ............................. 66Friandise / Confectionery Shells
Round ....................... 55, 64, 66Friandise / Confectionery Shells
Square ...................... 55, 64, 66Lingot Rectangle ................ 55, 66Spoon Rustic ........................... 66Tartelette ............................ 54, 66
Pastry, savory ........................... 48–563D Tart ..................................... 49Bouchées Large ....................... 55Cone Mini ................................. 49Cones ...................................... 49Coupelles H Curcumin ............. 54Coupelles H Neutral ................. 54Coupelles H Noire .................... 54Coupelles H Pesto ................... 54Coupelles H Rustic ................... 54Coupelles H Tomato ................. 54Coupelles Neutral ..................... 54Coupelles Rustic ...................... 54Fish Bouchées Large................ 55Flower Tart Shell Neutral ........... 55Friandise / Confectionery Shells
Round ................................... 55Friandise / Confectionery Shells
Square .................................. 55Lingot Rectangle Neutral .......... 55Lingot Rectangle Rustic ........... 55Mini Baskets ............................ 49Mini Bouchées ......................... 55Mini Fish Bouchées .................. 55Mini Toast Round ..................... 55Mini Toast Square ..................... 55Rectangle Tart .......................... 50Round Tart ............................... 50Spoon Rustic Neutral ............... 54Square Rustic .......................... 54
Square Tart .............................. 50Tartelette (Cannele) Rustic ........ 54Tartelette Neutral ...................... 54Triangle Tart .............................. 50
Pastry, sweet ............................ 56–663D Tart ..................................... 58Babas (Savarin) ........................ 65Cannoli Shells, large ................. 65Cannoli Shells, micro ................ 65Cannoli Shells, mini .................. 65Choux Cream Puff .................... 65Cones ...................................... 57Cones Mini ............................... 57Coupelles H Sweet ................... 62Coupelles Shortcrust ................ 62Diamond Tart............................ 61Eclairs Large ............................ 65Friandise/ Confectionery Shells
Hazelnut ................................ 64Friandise / Confectionery Shells
Round ................................... 64Friandise / ConfectioneryShells
Square .................................. 64Heart Tart ................................. 61Lingot Rectangle ...................... 62Mini Babas (Savarin) ................. 65Mini Baskets ............................ 57Mini Choux Cream Puff ............ 65Mini Cornets Cream Horns ....... 65Mini Eclairs ............................... 65Mini Tartelette ........................... 64Oval Tart ................................... 60Rectangle Tart .................... 59, 60Round Tart ......................... 59, 61Shortcrust Cannele .................. 62Spoon ...................................... 62Square ..................................... 62Square Tart ........................ 58, 60Tartelette .................................. 62Tartelette, Chocolate Coated .... 64Tartelette Flower ....................... 64Tartelette Sable Sucré .............. 64Triangle Tart ........................ 59, 60
Sherry Wine Vinegar ............................. 30Shiitake ................................................ 34Shrimp Base ......................................... 14Silhouettes, chocolate ........................ 128Silicone
Baking Mats ................................. 146Flex Molds ............................ 144–147Praline Molds ............................... 148
Silver Leaf Sheets ............................... 141Silver Pearls ........................................ 129Smoked Salmon with Pistachio and
Truffles Pâté ...................................... 38Snow Sugar ....................................... 115Soupmixes ..................................... 17, 22Spaetzle Egg Noodle Dumplings........... 33Spices & Herbs ..................................... 32Spicy Neapolitan Sauce ........................ 41Spicy Sauce ......................................... 41Sponge Cake Mix
Chocolate .................................... 116
Index
160 1.800.34.SWISS
White ........................................... 116Spoon Size Noodle ............................... 33Spray Gun .................................... 74, 148Stabifruit ............................................... 75Stands & Holders, pastry shells ...... 52–53Stracciatella Ripple ............................. 111Strawberry
Compound ..................................... 74Fraganosa, cream filling .................. 91Fruit Filling ...................................... 75Glaze .............................................. 74Gourmet ................................. 75, 113Marmalade ............................... 74, 75Mousse ........................................ 114Preserve ................................... 71–73Preserve, No Sugar Added ............. 71Purée, fruit ...................................... 76Sauce in Balsamic Vinegar ............. 42Swiss Dream Mousse ................... 113Topping (Coulis) .............................. 76
SugarBubble Paper ............................... 133Glucose ........................................ 133Isomalt ......................................... 133Maltitol ......................................... 133Quicklime, limestone .................... 133Snow ........................................... 115Trimoline, inverted ........................ 133
Summer Truffle ..................................... 35Black .............................................. 35
Sundried Tomatoes ........................ 32, 46Semi .............................................. 46
Supremo, sugar-free chocolate ............. 87Sweet Corn Soup (CS) ......................... 22Swiss Dream ...................................... 113
T
TarragonDijon Mustard ................................. 29Leaves In Vinegar ........................... 32
Tartufo Gelato Paste ........................... 108Tears of Cleopatra Vinegar .................... 31Terrine Forestière .................................. 39Tiramisu
Gelato Paste ................................ 108Swiss Dream Mousse ................... 113
TomatoSoup (CS) ...................................... 22Soupmix ......................................... 17
Tools & Accessories .................... 140–153Toppings (Coulis)
Balsamic Vinegar ............................ 76Bianco ............................................ 76Caramel ......................................... 76Chocolate ...................................... 76Forest Berry ................................... 76Kiwi ................................................ 76Mango ........................................... 76“Oro” Gianduia ............................... 76Raspberry ...................................... 76Strawberry ..................................... 76White Chocolate ............................. 76
Torroncino Gelato Paste ..................... 108Torrone Rustego Ripple ...................... 111Transfer Strips & Sheets ............. 138–139Tri-color Vegetable Terrine ..................... 39Trimoline, inverted ............................... 133Truffle(s)
Black Burgundy .............................. 35Black Indicum ................................ 35Black Summer ............................... 35Black Winter ................................... 35Chocolate ............................ 120–124
Norman Love Confections 120–123Fresh .............................................. 35Infused Balsamic Vinegar ............... 30Substitute ....................................... 35Summer ......................................... 35White ............................................. 35
Truffles & Pralines ................... See Truffles See Pralines
Personalized Boxes ...................... 124Turkey Base .......................................... 14
U
Ultra CoatingsBlonde (Milk) .................................. 89Dark M ........................................... 89Gloss Dark ..................................... 89Gloss White .................................... 89White ............................................. 89White Molding ................................ 89
V
Vaniglia Classica Gelato Paste ............ 108Vanilla
BeansGround................................... 117Madagascar ........................... 117Papua New Guinea ................ 117Tahitian ................................... 117
Compound ................................... 117Cream .......................................... 115Cream Powder ............................. 115Extract ......................................... 117Mousse ........................................ 114
No Added Sugar .................... 114Paste ........................................... 117Swiss Dream Mousse ................... 113
VariegatoCassata Siciliana .......................... 111Golosella ...................................... 111Gusto Frollino al Cioccolato .......... 111“Oro” Gianduia ............................. 111
Vealand Chicken with Gooseliver Garnish
and Pistachio Pâté ...................... 38Stock (Fond De Veau Lie) ............... 18
Vegetable(s)Base ................................................ 9Grilled ............................................. 47Prepared ........................................ 46Soupmix ......................................... 17Stock (CS) ...................................... 22
Vermicellis .......................................... 127Verrines .............................................. 149Villa Manodori ................................. 28, 30Vinegars ......................................... 30–31
W
White ChocolateMousse ........................................ 114Swiss Dream Mousse ................... 113Topping (Coulis) .............................. 76
White Modeling Paste ........................... 93White Peach Purée, fruit ....................... 76White Roux For Soup/Sauce (CS) ......... 22White Sauce Minute (Roux) ................... 18Whole Grain Mustard ............................ 29Wieners ................................................ 36Wine Vinegar
Red ................................................ 30White ............................................. 30
Winter Truffle, black .............................. 35
Z
Zuppa Inglese Gelato Paste ................ 108Zwicky .................................................. 68
Index
1611.800.34.SWISS www.scff.com
How to Order:
By Phone:
1 800 34-SWISS (1 800 347-9477)
Hours: 8:30 AM - 5:30 PM (EST)
Online: www.scff.com
By Fax: 305-592-1651
By Email: info@scff.com
Shipping & HandlingWe ship our orders through common carriers. Quicker
shipping methods are available at an additional cost,
and may incur an additional handling fee. A $25 handling
fee applies on all orders under $300. Orders that are
placed by 1PM local time will be processed that day.
Heat Sensitive ItemsAn additional fee applies to any heat sensitive item that
requires temperature sensitive packaging. It’s our way of
ensuring that the product arrives in favorable condition.
Kosher ItemsPlease refer to our pricelist for items denoted as Kosher.
ReturnsWe offer a complete 100% money back guarantee
on all our products. Simply contact our Customer
Assistance Desk within 30 days of the invoice date
and return any unused portion in its original container.
Some of our products are delicate and heat sensitive.
We kindly ask that they are kept in the best possible
condition by not discarding any packaging materials
and/or gel packs that aid in maintaining product quality.
Some returns are subject to a 15% restocking fee.
There are no returns on special order items. All returns
must be authorized by our Customer Assistance Desk.
Special Order ItemsOrders are taken on an individual basis by our Customer
Service Desk. Please note that artwork fees, setup fees
and additional shipping fees may apply based on the
product. There are no returns on special order items
due to the nature of the order.
Ordering Information
162 1.800.34.SWISS
Shipping Territories
HawaiiKing Food Service(808) 671-5464
Caribbean & Latin America Please inquire about our other Caribbean and Latin American distributors with service to your area.
Puerto RicoCaribe Fine Foods(787) 273-8237
Locations
All Offices:
1.800.347.9477
Southeast Swiss Chalet Fine Foods Corporate Headquarters 9455 NW 40th St. Rd. Doral, FL 33178-2377
Northeast Swiss Chalet Fine Foods 900 Towbin Avenue, Suite C Lakewood, NJ 08701-6800
Southwest Swiss Chalet Fine Foods 7200 Wynnpark Houston, TX 77008-6030
West Swiss Chalet Fine Foods 8956 Sorensen Avenue Santa Fe Springs, CA 90670-2639
Associated Distributors
Midwest Mid-West Imports Ltd. (800) 621-3372
Washington D.C./Maryland/ Virginia Caldwell Food Group (202) 610-1335
Atlantic City, NJ Samian Sales Company (732) 972-7540
Colorado Harvest Mountain Foods, Inc. (719) 532-1115
Northwest The Peterson Co. (800) 833-7945
Territories & Locations
1631.800.34.SWISS
Proud Member of
Swiss American Imports LLCSwiss American Imports, LLC (SAIL) was created in
1975 to manage the import and distributing rights of high
quality Swiss manufacturers such as Haco-Swiss and
Felchlin throughout the United States. By establishing
this trusted association of distributors, SAIL ensured
a cohesive distribution and marketing network for fine
Swiss products and extended support to its customers.
In addition, SAIL created a leading, trusted name in the
food service industry over the last 40 years.
Today, SAIL has grown to manage many major brands
from all around the world. In addition to Haco-Swiss,
and Felchlin, manufacturers now include Menu, La Rose
Noire, Bakbel, Darbo, Andresy, Pernigotti, Norman Love
Confections, Ponthier, Croc’In and many others.
Swiss Chalet Fine Foods is one of the largest SAIL
importers and distributors in the United States. All
products depicted in the Swiss Chalet Fine Foods
catalog can be distributed through SAIL’s extensive
distribution network throughout the U.S., Caribbean, and
the Americas. Along with SCFF, SAIL and its partners
maintain the highest standards as they relate to quality
of product and customer satisfaction, and continue to
provide their customers with the finest products to meet
their constantly changing trends and needs.
For more information on SAIL:
Visit www.scff.com
Or contact us via email: sail@scff.com
Catalog designed and produced by Prodigy Advertising, Miami FL.164 1.800.34.SWISS
1.800.347.9477 . www.scff.comMIAMI . HOUSTON . LOS ANGELES . LAKEWOOD
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