norovirus cleanup infographic - washington...make your safety a priority w a s h y o u r h a n d s...

SIMPLE STEPSTO NOROVIRUS

CLEANUP Make your safety a priority

WASH YOUR HANDSAfter you vomit or have diarrhea, wash your hands

with warm, soapy water for at least 20 seconds.

Wash your hands before preparing food, before and

after caring for others, and after cleaning up vomit or

diarrhea.

2 PROTECT YOURSELFNorovirus particles can spread easily through hands,

contaminated surfaces, and even through the air.

Protect yourself during cleanup by wearing a

protective mask and disposable rubber gloves.

4 WASH LAUNDRYTHOROUGHLYHandle soiled linens carefully with rubber gloves.

Wash any items that may have contacted vomit or

diarrhea with laundry soap and hot water at the

maximum temperature, for the maximum cycle

length, then dry them at the highest heat setting.

STEAM CLEAN CARPETS5When carpets or furniture have been soiled with

vomit or diarrhea, they should be steam cleaned at

158ºF for five minutes, or 212ºF for one minute.

Carpets and upholstery can also be disinfected with

an EPA (Environmental Protection Agency)

registered antimicrobial product effective against

norovirus.

B E N T O N - F R A N K L I N H E A L T H D I S T R I C T

F O O D S A F E T Y D E P A R T M E N T

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Most people who get sick with norovirus will have symptoms of vomiting anddiarrhea. Billions of norovirus particles can spread in a small amount of

feces or vomit and it only takes a few of these particles to make others sick. Proper cleanup is imperative to prevent the spread of norovirus through

contaminated surfaces.

CLEAN AND DISINFECTSURFACES3

After someone vomits or has diarrhea, use rubber

gloves to remove the mess and then disinfect the

area with one gallon of water mixed with 5

tablespoons-1 1/2 cups of household bleach.

Norovirus is resistant to many disinfectants, so a

bleach-based cleaner is highly recommended.

Follow these five simple steps to keep your household healthy!

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