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NUTRITION RESEARCH PRIORITIES IN MALAYSIAFOR 10 MALAYSIA PLAN
(2011-2015)
TH
TECHNICAL WORKING GROUP ON NUTRITION RESEARCHNATIONAL COORDINATING COMMITTEE ON FOOD AND NUTRITIONMINISTRY OF HEALTH MALAYSIA2009
ii
ISBN 978-967-5322-04-4
TECHNICAL WORKING GROUP ON NUTRITION RESEARCHNATIONAL COORDINATING COMMITTEE ON FOOD AND NUTRITION
MINISTRY OF HEALTH MALAYSIA2009
TH
9 789675 322044
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NUTRITION RESEARCH PRIORITIES TECHNICALCOMMITTEE
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Assoc. Prof. Dr. Zalilah Mohd. ShariffUniversiti Putra Malaysia
Chairman: Rusidah SelamatInstitute for Public HealthMinistry of Health Malaysia
Secretary: Chin Lee MinNutrition DivisionMinistry of Health Malaysia
Chairperson: Fatimah SalimNutrition DivisionMinistry of Health Malaysia
Dr. Faridah Abu BakarState Health Department of PerakMinistry of Health Malaysia
Zaiton Hj. DaudState Health Department of KedahMinistry of Health Malaysia
Puspawati MohamedState Health Department of SabahMinistry of Health Malaysia
Mohammad Zabri JohariInstitute for Health Behavioural ResearchMinistry of Health Malaysia
Chairperson: Assoc. Prof. Dr. Norimah A. KarimUniversiti Kebangsaan Malaysia
Farina ZulkernainState Health Department of PahangMinistry of Health Malaysia
Dr. Zabani DarusMinistry of Education
Dalilah Hj. KasbiMinistry of Regional and RuralDevelopment
Research Priority Area 1: Infant Feeding and Complementary Feeding Practices
Research Priority Area 2: Monitoring of National Nutritional Status
Prof. Dr. Wan Manan Wan MudaUniversiti Sains Malaysia
Khairul Zarina Mohd. YusopNutrition DivisionMinistry of Health Malaysia
Zawaha IdrisInstitute for Health Behavioural ResearchMinistry of Health Malaysia
Zainal Abidin TalibMinistry of Regional and Rural Development
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Research Priority Area 3: Food Intake and Healthy Dietary Practices Across the Lifespan
Chairperson: Prof. Dr. Wan Manan Wan MudaUniversiti Sains Malaysia
Khairul Zarina Mohd. YusopNutrition DivisionMinistry of Health Malaysia
Farina ZulkernainState Health Department of PahangMinistry of Health Malaysia
Zawaha IdrisInstitute for Health Behavioural ResearchMinistry of Health Malaysia
Dr. Zabani DarusMinistry of Education
Zainal Abidin TalibMinistry of Regional and RuralDevelopment
Dalilah Hj. KasbiMinistry of Regional and RuralDevelopment
Assoc. Prof. Dr. Norimah A. KarimUniversiti Kebangsaan Malaysia
Research Priority Area 4: Macro and Micronutrient Excesses and Deficiencies
Chairperson: Prof. Dr. Khor Geok LinUniversiti Putra Malaysia
Zalma Abd. RazakNutrition DivisionMinistry of Health Malaysia
Yahya AhmadState Health Department of SarawakMinistry of Health Malaysia
Assoc. Prof. Dr. Zaitun YassinUniversiti Putra Malaysia
Assoc. Prof. Dr. Tilakavati KarupaiahUniversiti Kebangsaan Malaysia
Zainab TambiUniversiti Malaysia Sarawak
Assoc. Prof. Dr. Winnie CheeInternational Medical University
Dr. Miskandar Mat SahriMalaysia Palm Oil Board
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Research Priority Area 5: Overweight and Obesity
Chairperson: Prof. Dr. Mohd. Ismail NoorMalaysian Association for the Study of Obesity
Siti Mariam AliNutrition DivisionMinistry of Health Malaysia
Assoc. Prof. Dr. Poh Bee KoonUniversiti Kebangsaan Malaysia
Assoc. Prof. Dr. Ruzita Abd. TalibUniversiti Kebangsaan Malaysia
Dr. Mohd. Nasir Mohd. TaibUniversiti Putra Malaysia
Dr. Hazizi Abu SaadUniversiti Putra Malaysia
Assoc. Prof. Dr. Nik Mazlan Nik MamatUniversiti Islam Antarabangsa Malaysia
Research Priority Area 6: Diet-related Non-communicable Diseases
Chairperson: Assoc. Prof. Dr. Mirnalini KandiahUniversiti Putra Malaysia
Siti Rohana DinState Health Department of Pulau PinangMinistry of Health Malaysia
Jamilah AhmadState Health Departmentof SelangorMinistry of Health Malaysia
Dr. Wan Nazaimoon Wan MohamudInstitute for Medical ResearchMinistry of Health Malaysia
Dr. Amal Nasir MustaphaInstitute for Medical ResearchMinistry of Health Malaysia
Dr. Hayati Mohd. YusofUniversiti Malaysia Terengganu
Assoc. Prof. Dr. Tony Ng Kock WaiInternational Medical University
Dr. Zahara Abdul ManafMalaysian Dietitions Association
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Research Priority Area 7: Food Composition Database for Nutrient and Non-Nutrient Components
Chairperson: Dr. Tee E SiongNutrition Society of Malaysia
Fadzil OthmanFood Safety and Quality DivisionMinistry of Health Malaysia
Dr. Mohd. Amir KamaluddinInstitute for Medical ResearchMinistry of Health Malaysia
Nordiyana Mohd. RidzuanMinistry of Science, Technology and Innovation
Sabeeta SarminMinistry of Agricultureand Agro-Based Industry
Dr. Yasmin OoiUniversiti Malaysia Sabah
Assoc. Prof. Dr. Ayub Mohd. YatimUniversiti Kebangsaan Malaysia
Dr. Nik Shanita SafiiUniversiti Kebangsaan Malaysia
Dr. Azrina AzlanUniversiti Putra Malaysia
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The documentation of the Nutrition Research Priorities in Malaysia for 10th Malaysia Plan (2011-2015) has been coordinated by the Technical Working Group (TWG) on Nutrition Research which is under the National Coordinating Committee on Food and Nutrition (NCCFN), Ministry of Health Malaysia with secretariat from the Nutrition Research Division, Institute for Public Health and Nutrition Division, Ministry of Health Malaysia.
Rusidah SelamatInstitute for Public HealthMinistry of Health Malaysia
Ahmad Ali ZainuddinInstitute for Public HealthMinistry of Health Malaysia
Chin Lee MinNutrition DivisionMinistry of Health Malaysia
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NUTRITION RESEARCH PRIORITIES TECHNICALCOMMITTEE
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NUTRITION RESEARCH PRIORITIES TECHNICALCOMMITTEE
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NUTRITION RESEARCH PRIORITIES TECHNICALCOMMITTEE
Members of Technical Working Group on Nutrition Research
Nutrition Research Priorities Technical Committee
Coordination and Documentation
Acknowledgements
Foreword from the Director General of Health Malaysia
Foreword from the Deputy Director General of Health (Research and Technical Support)
Foreword from the Chairman of Technical Working Group on Nutrition Research
Table of content
List of Figures
List of Tables
Abbreviation
1.1 Introduction of Nutrition Research Priorities in Malaysia for 10 Malaysia Plan (2011-2015)th
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xii-xiv
1-5
9-11
13-23
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24-25
29-30
32-35
36
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Research Priority Area 1: Infant Feeding and Complementary Feeding Practices
2.1 Introduction
2.2 Conceptual Framework on the Purpose and Scope of the Research Priority Area
2.3 Table of Nutrition Research Priority Area
References
Research Priority Area 2: Monitoring of National Nutritional Status
3.1 Introduction
3.2 Conceptual Framework on the Purpose and Scope of the Research Priority Area
3.3 Table of Nutrition Research Priority Area
References
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Nutrition Research Priorities in Malaysia for 10 Malaysia Plan (2011-2015)th
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41-49
50
40
53-54
56-65
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Research Priority Area 3: Food Intake and Healthy Dietary Practices Across the Lifespan
4.1 Introduction
4.2 Conceptual Framework on the Purpose and Scope of the Research Priority Area
4.3 Table of Nutrition Research Priority Area
References
Research Priority Area 4: Macro and Micronutrient Excesses and Deficiencies
5.1 Introduction
5.2 Conceptual Framework on the Purpose and Scope of the Research Priority Area
5.3 Table of Nutrition Research Priority Area
Research Priority Area 5: Overweight and Obesity
6.1 Introduction
6.2 Conceptual Framework on the Purpose and Scope of the Research Priority Area
6.3 Table of Nutrition Research Priority Area
References
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72-86
87-88
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Research Priority Area 6: Diet Related Non-Communicable Diseases
7.1 Introduction
7.2 Conceptual Framework on the Purpose and Scope of the Research Priority Area
7.3 Table of Nutrition Research Priority Area
References
91-92
94-108
109
93
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115-128
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130-132
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Research Priority Area 7: Food Composition Database for Nutrient and Non-nutrient Components
8.1 Introduction
8.2 Conceptual Framework on the Purpose and Scope of the Research Priority Area
8.3 Table of Nutrition Research Priority Area
References
Appendix
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Figure 1.1: Overview of nutrition research priorities for the 10th Malaysia Plan (2011-2015)
Figure 2.1: Purpose and scope of infant feeding and complementary feeding practices
Figure 3.1: Purpose and scope of monitoring of national nutritional status
Figure 4.1: Purpose and scope of food intake and dietary practices across the lifespan
Figure 5.1: Purpose and scope of macro and micronutrients excesses and deficiencies
Figure 6.1: Purpose and scope of overweight and obesity
Figure 7.1: Deaths by cause at all ages in Malaysia 2002
Figure 7.2: Purpose and scope of diet related non-communicable diseases
Figure 8.1: Purpose and scope of food composition database for nutrient and non-nutrient components
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17-22
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32-33
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97-102
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Table 1.1: Ranking criteria for selection of research scopes and topics
Table 2.1: Purpose and scope of infant feeding and complementary feeding practices
Table 2.2: Ranking criteria for suggested topics in each research scope
Table 2.3: Relative ranks for each research scope
Table 3.1: Purpose and scope of monitoring of national nutritional status
Table 3.2: Ranking criteria for suggested topics in each research purpose
Table 3.3: Relative ranks for suggested topics in each research purpose
Table 4.1: Purpose and scope of food intake and dietary practices across the lifespan
Table 4.2: Ranking criteria for suggested topics in each research purpose
Table 4.3: Relative ranks for suggested topics in each research purpose
Table 5.1: Purpose and scope of macro and micronutrients excesses and deficiencies
Table 5.2: Ranking criteria for suggested topics in each research scope
Table 5.3: Relative ranks for each suggested topic
Table 6.1: Purpose and scope of overweight and obesity
Table 6.2: Ranking criteria for suggested topics in each research scope
Table 6.3: Relative ranks for each research scope
Table 7.1: Top 10 causes of DALYs by sex, Malaysia 2000
Table 7.2: Ranking criteria for suggested topics in each research scope
Table 7.3: Relative ranks for suggested topic
Table 8.1: Purpose and scope of food composition database for nutrient and non-nutrient components
Table 8.2: Ranking criteria for suggested topics in each research scope
Table 8.3: Relative ranks for suggested topic
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123-128
115-116
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