nuts & jam pies

NUTS & JAM PIESNUTS & JAM PIES

IngredientsIngredientsIngredientsIngredients

25g 25g yeast yeast a cup of a cup of warm waterwarm water

a cup of a cup of sunflower oilsunflower oil

white flour white flour saltsaltvanilla vanilla powderpowder

apricot (jam)apricot (jam)

peach (jam)peach (jam)

ground nutground nut

PPrreeppaarraattiioonn

PPrreeppaarraattiioonn

Combine the yeast, warm water (a little bit from the cup) Combine the yeast, warm water (a little bit from the cup) and saltand salt,, in a large bowl and mix them all. in a large bowl and mix them all.

A few minutes later you have to add the rest of the A few minutes later you have to add the rest of the water, the cup of oil and the flour and stir until it water, the cup of oil and the flour and stir until it

comes together into a dough: it should be firm, but comes together into a dough: it should be firm, but soft.soft. Leave it in a warm place about half an hour. Leave it in a warm place about half an hour.

Shape the dough into balls, press each one Shape the dough into balls, press each one with a rolling pin.with a rolling pin.

CLARA LEGIAN – V B CLARA LEGIAN – V B &&

her mother NICOLETAher mother NICOLETA

Heat the oil in a large pan or deep-fat fryer to 160°C and cook the Heat the oil in a large pan or deep-fat fryer to 160°C and cook the pies for about 3 minutes on each side, until golden. Pass them through pies for about 3 minutes on each side, until golden. Pass them through vanilla powder. Eat immediately, while they're still warm or later, when vanilla powder. Eat immediately, while they're still warm or later, when they become cold.they become cold.

Put a teaspoon of apricot or peach jam with Put a teaspoon of apricot or peach jam with ground nuts in a corner and fold each side ground nuts in a corner and fold each side tightly. tightly.