online ordering available we deliver · additions to pasta dishes baked provolone / 1 *grilled...

JOE’S SPECIAL GARLIC TOAST / 5 .25 Add Baked Provolone Cheese / 1 .00

MEAT BALLS (2) IN RED SAUCE / 6Our tender meatballs are homemade daily

ARTICHOKE HEARTS / 7Four Artichoke hearts baked with homemade Ital ian breadcrumbs in Campisi ’s special butter sauce

TOASTED RAVIOLI (CHEESE OR BEEF) / 8Homemade stu�ed pasta l ightly toasted with side of red sauce and sprinkled with Romano cheese

CAMPISI ’S FAMOUS SHRIMP SCAMPI / 9Six Gulf shrimp baked with homemade Ital ian breadcrumbs in Campisi ’s special butter sauce

BRUSCHETTA / 9A plate of our delicious garl ic bruschetta baguettes served with olive oil spread, zesty Roma tomatoes and fresh basil

“RANDY WHITE” RAVIOL I / 10Beef or Cheese toasted ravioli covered in red sauce with Provolone cheese baked on top

GRILLED SAUSAGE AND PEPPERS / 10Homemade Ital ian sausage

CALAMARI / 14 | Half / 8Fresh calamari l ightly breaded and topped with Ital ian seasoning, splashed with lemon and sprinkled with Romano cheese. Served with a side of marinara sauce

CAMPISI ’S ITALIAN STYLE CRAB CLAWS / MARKETFull order or half order of crab claws sautéed in Campisi ’s special butter sauce

PASTA COMBO PLATE / 15.50Ravioli , Lasagna, Spaghetti and Meatball (No Substitutions Please)

EGGPLANT PARMIGIANA / 14.50Served with Fettuccine Alfredo

*BREADED CHICKEN PARMIGIANA / 16.50Served with Spaghetti and Red Sauce

*ITALIAN CHICKEN / 16.50Served either Picatta or Marsala style over Angel Hair Pasta

*MARINATED CHICKEN / 15.99Gril led Chicken served with Spaghetti Red Sauce

ORIGINAL SHRIMP SCAMPI / 17.50Served with Spaghetti or Fettuccine

SAUTEED SHRIMP SCAMPI / 17.508 Gulf Shrimp sautéed in our Special Garlic Butter Sauce tossed with Angel Hair Pasta

THE SOPRANO PASTA SPECIAL / 15.50Penne Pasta topped with Spicy Pink Vodka Sauce

VEAL SCALLOPINI / 19.99Served either Piccata or Marsala style over Angel Hair Pasta

VEAL PARMIGIANA / 18.99Breaded Veal served with Spaghetti and Red Sauce

GRILLED SALMON / 21.998oz Salmon Fil let gri l led on an open flame and served with sautéed veggies and side of garl ic butter

ITALIAN STYLE STRIP SIRLOIN / 3012oz Center Cut NY Strip gri l led on an open flame and served with either cottage fries or sautéed veggies and side of garl ic butter

DINNER SALAD SMALL / 4.25 | LARGE / 7.50Our dinner salad with house Ital ian dressing, onions, whole olives, pepperocini peppers

OLIVE TOPPED SALAD / 8.75Large portion of our dinner salad with house Ital ian dressing, topped with chopped black olives and green olives (no meat)

CHOPPED SALAD / 10.75Diced salami, Provolone, black and green olives, tomatoes, and artichoke hearts tossed with lettuce and our Ital ian dressing

TUSCAN SALAD / 12.75Mixed green salad tossed in our house Ital ian dressing, tomatoes, cucumbers, artichoke hearts and croutons

GREEK SALAD / 12.75Tossed with fresh tomato, cucumbers, capers, green olives, feta cheese, oregano, red onions and our special Greek dressing

“ALL THE WAY” PIZZASausage, Salami, Mushrooms, Green Onions, GreenPeppers

SMALL / 15.90 MEDIUM / 19.90 LARGE / 21.90

VEGGIE PIZZAGreen Peppers, Green Olives, Black Olives, Mushrooms, Green Onions

SMALL / 15.90 MEDIUM / 19.90 LARGE / 21.90

BBQ CHICKEN SPECIALTYBBQ Marinated Chicken, Red Onions, Tomatoes, Campisi’s Ranch Sauce

SMALL / 15.45 MEDIUM / 19.45 LARGE / 21.45

MEAT SUPREMEPepperoni, Italian Sausage, Canadian Bacon, Hamburger, and Salami

SMALL / 15.90 MEDIUM / 19.90 LARGE / 21.90

CALI PIZZAGrilled Chicken, Roma Tomatoes, Artichoke Hearts

SMALL / 15.70 MEDIUM / 19.70 LARGE / 21.70

CHICKEN SPINACH ALFREDO PIZZAGrilled Chicken, Spinach with Alfredo Sauce

SMALL / 14.60 MEDIUM / 18.60 LARGE / 20.60

GREEK PIZZARoma Tomatoes, Black Olives, Feta Cheese, Artichoke Hearts and Red Onion

SMALL / 18.90 MEDIUM / 22.90 LARGE / 24.90

No. 1 SMALL 2 TOPPING PIZZA / 10.50 with Small Salad

No. 2 PASTA COMBO PLATE / 12.50 No. 3 SPAGHETTI WITH RED SAUCE OR MARINARA / 8.99 No. 4 LASAGNA WITH RED SAUCE / 11.50

No. 5 GRILLED CHICKEN OVER ANGEL HAIR / 13.99 Piccata, Marsala, or Parmigiana over Angel hair

No. 6 MEATBALL OR SAUSAGE SANDWICH / 9.99 with Cottage Fries

SPAGHETTI • ANGEL HAIR • FETTUCCINEPENNE PASTA • HOMEMADE RAVIOLI (CHEESE OR BEEF ) / 13.50

F� � � D�� s �� e 1 9 4 6

SAUCE SELECTIONSRed Sauce • Marinara • Olive Oil & Garlic • Special Butter

MONDAY – FRIDAY 11AM - 4 PMAll Lunch Specials Include Joe's Toast and Regular Salad

Except Pizza and Sandwich Items

ADDITIONS TO PASTA DISHESBaked Provolone / 1*Gril led Chicken / 4 • Salmon / 7 • Shrimp / 5

Pink Sauce • Meat Sauce • Alfredo Sauce

Meatball • Sausage Link / 1 .50 each

Served with house dinner salad

Served with house dinner salad

Served with house dinner salad HOMEMADE LASAGNA / 14.50

*Our chickens are fed an al l vegetarian diet and raised

with no ant ibiot ics ever

SMALL CHEESE / 7.90 MEDIUM CHEESE / 11 .90 LARGE CHEESE / 13.9010x6 , Ser ves 1 14x 10 , Ser ves 2 16x 10 , Ser ves 3

ADD / 1 .60 each

Italian Sausage, Hamburger, Salami, Canadian Bacon, Pepperoni , Meatball , Mushrooms,

Green Onions, Purple Onions, White Onions, Green Peppers, Black Olives, Green Olives,

Garlic, Jalapeño, Pineapple, Extra Cheese

ADD / 2.60 each

Ricotta Cheese, Artichoke Hearts, Roma Tomatoes, Anchovies, Pepperocini Peppers,

Gri l led Chicken Breast , BBQ Chicken, Feta Cheese, Spinach, Broccoli , Fresh Basil

SIDE OF RANCH / .75

GLUTEN-FREE PIZZA AVAILABLE (ONLY IN SMALL) 3 UPCHARGE

Gluten-Free i tems may come into contact with surfaces, gr i l ls , utensi ls , or other equipment that have previously contacted an al lergen, including gluten. Only you and your healthcare provider wi l l

know if this type of cross contact with gluten may be harmful to you.

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ONLINE ORDERING AVAILABLE • WE DELIVER

Menu items & prices are subject to change without notice

*ADD CHICKEN / 4 ADD SALMON / 7 ADD SHRIMP / 5

MENU

MIONETTO PROSECCO | ITALY (187ML) / 10Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish.

CHANDON SPARKLING ROSÉ / 12CALIFORNIA (187ML) Ripe strawberry, juicy watermelon, and cherry flavors.

VOGA PROSECCO | VENETO, ITALY / 29Full flavored with a vibrant character and a fruity nose.

OYSTER BAY ROSÉ | NEW ZEALAND / 7 / 28Floral red fruit and vibrant orange zest aromas. Lively acidity and a dry, elegant finish.

11 MINUTES ITALIAN ROSÉ / 11 / 40VENETO, ITALY Delicate flavors of strawberries, raspberries, pink grapefruits and tropical fruits.

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SAN PELLIGRINO SPARKLING500ML

ACQUA PANNA STILL500ML

TOPO CHICO12oz

IMPORT/CRAFT BOTTLES / 6.25

SHINER BOCK | Texas

BIRRA MORETTI | Italy

CORONA | Mexico

DOS XX | Mexico

DOMESTIC BOTTLES / 5.25

BUD LIGHT MICHELOB ULTRA

COORS LIGHT MILLER LITE

PIEROPAN SOAVE CLASSICO | VENETO, ITALY / 11.50 / 46Light and crisp with lovely minerality and a long finish.

FOLONARI PINOT GRIGIO | VENETO,ITALY / 6.50 / 26Cool, crisp, and vibrant citrus characteristics.

MASO CANALI PINOT GRIGIO | TRENTINO, ITALY / 10.50 / 42An elegant , crisp style with citrus aromas and floral notes.

CLINE CHARDONNAY | SONOMA COAST / 8.50 / 34Notes of pineapple citrus, and a smooth oaky vanilla finish.

CALLAWAY CHARDONNAY | CALIFORNIA / 7.50 / 30Hints of pear and a vanilla character lead to a cream soda finish.

WENTE RIVA RANCH CHARDONNAY | ARROYO SECO, CA / 12.50 / 46This is a distinctly robust and full-bodied Chardonnay perfectlybalanced with ample acidity and ripe fruit character.

WHITEHAVEN SAUVIGNON BLANC | NEW ZEALAND / 11.50 / 46Aromas of grapefruit , peach, gooseberry.

SKYFALL RIESLING | WASHINGTON / 8.50 / 34Aromas of nectarine, white peach and honey.

LANGE TWINS MOSCATO | CALIFORNIA / 7.50 / 30Apricot and peach aromas and flavors.

STEMMARI ARANCIO PINOT NOIR | SICILY / 8.50 / 32Emerging ripe fruits like blackberries and strawberries.

LYRIC BY ETUDE PINOT NOIR | SANTA BARBARA / 12.50 / 50Rich in ripe cherry, raspberry, and fresh strawberry.

CHATEAU ST. JEAN MERLOT | CALIFORNIA / 9.50 / 38Generous flavors of fresh berry compote and violet notes.

BAROSSA VALLEY ESTATE SHIRAZ | AUSTRALIA / 7.50 / 30Raspberry and cherry on the nose and palate, balanced nicely withearth and leather, leading to a lingering acidic finish.

CARICATURE RED BLEND | CALIFORNIA / 9.50 / 38Bright blackberry aromas and juicy fruit flavors that meld with oak .

SEPTIMA MALBEC | ARGENTINA / 8.50 / 34Soft , elegant sweet tannins that are reminiscent of raspberryjam with a hint of smokey oak finish.

MELINI BORGHI D’ELSA CHIANTI | TUSCANY / 6.50 / 26Full-bodied, elegant aromas of blackberries and toasted almonds.

QUERCETO CHIANTI CLASSICO RISERVA | TUSCANY / 11.50 / 46Shows appealing aromas of small red berries with hints of spices and flowers.

FRESCOBALDI TENUTA DI CASTIGLIONI SUPER TUSCAN | TUSCANY / 15.50 / 62Juicy and smooth with flavors of cherry, cedar and herb, o�ering a long finish.

LEESE FITCH CABERNET SAUVIGNON | CALIFORNIA / 8.50 / 34Aromas of blackberry cobbler and dark cherry.

ELY CABERNET SAUVIGNON | PASO ROBLES, CA / 10.50 / 42Evokes notes of dark fruit like blackberries.

LOUIS M MARTINI CABERNET SAUVIGNON | SONOMA COUNTRY / 13.50 / 50Jammy fruits with aromas of black currant and vanilla.

ORIN SWIFT PALERMO CABENET SAUVIGNON (SPECIAL PRICE) / 60SONOMA COUNTRY Distinct red cherry and black fruit notes.

CASTELLO DI BOLGHERI VARVARA ROSSO | TUSCANY, ITALY / 60Intense ruby red color, fragrant nose of blackberries.

STELLA ARTOIS | Belgium

PERONI | Italy

HEINEKEN | Holland

KALIBER NON-ALC. | Ireland

DRINK MENU P L E A S E D R I N K R E S P O N S I B LY

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ASK YOUR SERVER FOR AVAILABLE SELECTIONS OF BEER ON TAP

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*Not available for half price wine night