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Hampton Ja
sper
Colle
ton
Beau
fort
278
170
Blu
ffto
n P
kwy.
Buckw al te
r Pkwy.
Futu
re L
ocat
ion
tcl.e
du/c
ulin
ary
Star
t Cl
asse
s N
ow!
See
insi
de.
INTE
RPR
ETIV
E C
ENTE
RTh
e In
stitu
te is
uni
quel
y po
sitio
ned
to b
ring
to li
fe th
e tr
ue s
tory
of S
outh
ern
food
and
Low
coun
try
cuis
ine.
Its
loca
tion
in B
luff
ton,
S.C
., si
ts b
etw
een
Sava
nnah
, Ga.
, and
Cha
rles
ton,
S.C
., tw
o of
the
mos
t pop
ular
Sou
ther
n ci
ties
in A
mer
ica.
The
Inte
rpre
tive
Cent
er w
ill s
erve
as
an in
tera
ctiv
e m
useu
m, t
he
fi rst
of i
ts k
ind
in th
e So
uth,
and
will
att
ract
res
iden
ts a
nd to
uris
ts a
like
to
disc
over
the
area
’s ri
ch fo
od h
erita
ge.
The
Inte
rpre
tive
Cent
er w
ill
show
case
imm
ersi
ve e
xhib
its,
gues
t lec
ture
rs a
nd h
ands
-on
sem
inar
s.
Vis
ual d
ispl
ays
will
pre
serv
e Lo
wco
untr
y ag
ricu
lture
and
fa
rmin
g hi
stor
y an
d w
ill s
how
case
ar
tifac
ts s
uch
as k
itche
n ut
ensi
ls,
farm
ing
tool
s, r
ecip
es a
nd
cook
book
s.
Pho
togr
aphs
and
vid
eos
will
fe
atur
e So
uthe
rn c
hefs
from
the
Low
coun
try
and
beyo
nd.
Rev
olvi
ng e
xhib
its w
ill s
potli
ght
them
es s
uch
as G
ulla
h, G
eech
ee,
Seaf
ood,
Far
m to
Tab
le a
nd m
ore.
AB
OU
T TH
E IN
STIT
UTE
The
Culin
ary
Inst
itute
of t
he S
outh
will
del
iver
sta
te-o
f-th
e-ar
t cul
inar
y ar
ts
trai
ning
to p
repa
re fu
ture
aw
ard-
win
ning
che
fs, b
aker
s an
d ho
spita
lity
lead
ers
to e
nter
a c
ompe
titiv
e w
orkf
orce
. The
S.C
. Low
coun
try
boas
ts a
n es
tabl
ishe
d co
llect
ion
of w
orld
-ren
owne
d re
sort
s an
d re
stau
rant
s th
at
dem
and
the
high
est q
ualit
y cu
linar
y pr
ofes
sion
als.
The
Cul
inar
y In
stitu
te o
f the
Sou
th
is e
ntir
ely
loca
lly fu
nded
, tha
nks
to s
uppo
rt fr
om B
eauf
ort C
ount
y,
Beau
fort
Cou
nty
Scho
ol D
istr
ict
and
the
Tow
n of
Bluff
ton.
T
he 2
6,00
0 sq
uare
-foo
t bes
t-in
-cl
ass
culin
ary
trai
ning
faci
lity
is
set t
o op
en in
the
fall
of 2
020
in
Bluff
ton
’s Bu
ckw
alte
r pl
ace.
T
he fa
cilit
y w
ill a
ccom
mod
ate
300
stud
ents
and
feat
ure
six
acad
emic
cl
assr
oom
s; tw
o te
achi
ng k
itche
ns;
two
baki
ng la
bs; a
lect
ure
thea
ter;
an
d a
teac
hing
res
taur
ant.
Mor
e In
form
atio
n:Ch
ef M
iles
Huff
, D
ean
Amer
ican
Cul
inar
y Fe
dera
tion
(ACF
)Ce
rtifi
ed C
ulin
ary
Educ
ator
(CCE
)
843.
470.
6046
| m
huff
@tc
l.edu
tcl.e
du/c
ulin
ary
Appl
y at
tcl
.edu
/app
ly
Call
843.
525.
8207
Emai
l adm
issi
ons@
tcl.e
du
Ope
ning
Fal
l 202
0Bl
uff t
on, S
.C.
TEA
CHIN
G A
UD
ITO
RIU
MTE
ACH
ING
RES
TAU
RAN
T
THE
CA
REE
R:
Be in
demand
The
Low
coun
try’
s tr
avel
and
tour
ism
in
dust
ry is
the
area
’s nu
mbe
r on
e ec
onom
ic d
rive
r. T
he c
ulin
ary
sect
or
desp
erat
ely
need
s a
loca
lly tr
aine
d,
prof
essi
onal
wor
kfor
ce to
rem
ain
heal
thy
and
com
petit
ive.
In fa
ct, r
egio
nal j
ob g
row
th a
naly
sis
pred
icts
500
new
food
ser
vice
jobs
an
nual
ly in
the
Low
coun
try,
man
y re
quir
ing
an a
ssoc
iate
deg
ree
or
colle
ge c
ertifi
cat
e in
cul
inar
y ar
ts.
Get
the
hand
s-on
trai
ning
you
ne
ed to
land
pro
fess
iona
l foo
d se
rvic
e po
sitio
ns in
hot
els,
res
orts
, re
stau
rant
s, h
ealth
car
e fa
cilit
ies
and
mor
e. G
radu
ates
can
exp
ect s
tart
ing
sala
ries
from
$30
,000
to $
50,0
00
annu
ally
. With
tim
e an
d ex
peri
ence
, th
ose
posi
tions
can
lead
to h
ighe
r-pa
id m
anag
emen
t pos
ition
s.
It’s
time
to tu
rn y
our
love
of a
ll th
ings
food
into
a r
ewar
ding
cu
linar
y ar
ts c
aree
r.
Get
on
the
path
to a
fast
-pac
ed a
nd d
elic
ious
car
eer.
“ Att
ract
ing,
tra
inin
g, a
nd
deve
lopi
ng c
ulin
ary
lead
ers
to
incr
ease
our
reg
ion’
s st
andi
ng
on t
he n
atio
nal c
ulin
ary
stag
e is
a
prio
rity
for
our
com
mun
ity.
”—
Nic
k U
nang
st, C
orpo
rate
Che
f, SE
RG G
roup
TH
E
SM
AR
T
CH
OIC
E
LEA
RN
FR
OM
TH
E B
EST
Get
han
ds-o
n, p
ract
ical
trai
ning
in c
ulin
ary
arts
and
the
hosp
italit
y in
dust
ry fr
om s
ome
of th
e fi n
est c
hefs
in th
e w
orld
. Plu
s, e
xpan
d yo
ur m
enu
of s
kills
by
com
plet
ing
inte
rnsh
ips
in th
e Lo
wco
untr
y’s
own
wor
ld-r
enow
ned
rest
aura
nts
and
reso
rts.
IND
UST
RY P
ART
NER
AD
VOCA
TES
The
Sea
Pin
es R
esor
t S
ERG
Gro
up T
he O
mni
Hilt
on H
ead
Oce
anfr
ont R
esor
t T
he S
ones
ta R
esor
t Hilt
on H
ead
Isla
nd T
he W
estin
Hilt
on H
ead
Isla
nd R
esor
t & S
pa U
S Fo
ods
Fat
Pat
ties
* Tui
tion,
Fee
s, a
nd L
TA a
re b
ased
on
Fall
2018
rate
s an
d ar
e su
bjec
t to
chan
ge. C
onta
ct T
CL F
inan
cial
Aid
fo
r elig
ibili
ty re
quire
men
ts.
For m
ore
info
rmat
ion
abou
t gr
adua
tion
rate
s, th
e m
edia
n de
bt
of s
tude
nts
who
com
plet
ed th
e pr
ogra
m(s
), an
d ot
her i
nfor
mat
ion,
vi
sit t
cl.e
du/G
E.
Not
e: S
uppl
ies
and
unifo
rms
are
out o
f poc
ket e
xpen
ses.
PRO
GR
AM
OPT
ION
S &
CU
RR
ICU
LUM
The
Culin
ary
Inst
itute
of t
he S
outh
off
ers
hand
s-on
, pra
ctic
al tr
aini
ng in
cu
linar
y ar
ts a
nd h
ospi
talit
y fr
om s
ome
of th
e fi n
est c
hefs
in th
e w
orld
. Ex
pand
you
r m
enu
of s
kills
by
com
plet
ing
inte
rnsh
ips
in th
e Lo
wco
untr
y’s
own
wor
ld-r
enow
ned
rest
aura
nts
and
reso
rts.
Stu
dent
s w
ill s
tudy
bo
th th
eory
and
pra
ctic
al k
itche
n ap
plic
atio
ns a
long
with
hos
pita
lity
man
agem
ent a
nd o
pera
tions
. Cus
tom
er s
ervi
ce tr
aini
ng a
nd p
rinc
iple
s of
en
trep
rene
ursh
ip a
re a
lso
key
com
pone
nts.
CU
LIN
AR
Y A
RTS
ASS
OCI
ATE
DEG
REE
Mas
ter
a va
riet
y of
cui
sine
s an
d cu
linar
y te
chni
ques
. Cla
sses
incl
ude
the
cert
ifi ca
te c
urri
culu
m p
lus
men
u pl
anni
ng; h
ospi
talit
y m
anag
emen
t; fo
od
and
beve
rage
con
trol
s; a
nd m
arke
ting.
G
ener
al e
duca
tion
cour
ses
and
an
inte
rnsh
ip r
ound
out
the
curr
icul
um.
Gra
duat
es a
re p
repa
red
to p
rovi
de
prof
essi
onal
cul
inar
y se
rvic
es in
re
stau
rant
s an
d ot
her
com
mer
cial
fo
od e
stab
lishm
ents
. 22
CLA
SSES
| 6
6 CR
EDIT
S
CER
TIFI
CATE
Earn
a c
olle
ge c
ertifi
cat
e in
less
than
a
year
. Cou
rses
incl
ude
food
pro
duct
ion,
in
trod
uctio
n to
bak
ing,
a s
urve
y of
the
hosp
italit
y in
dust
ry a
nd m
ore.
Gra
duat
es
are
read
y fo
r en
try-
leve
l pos
ition
s as
pr
ep c
ooks
in r
esta
uran
ts.
8 CL
ASS
ES |
24
CRED
ITS
BA
KIN
G &
PA
STR
Y A
RTS
ASS
OCI
ATE
DEG
REE
Clas
ses
incl
ude
the
cert
ifi ca
te c
urri
culu
m
plus
cou
rses
in g
ener
al e
duca
tion;
la
min
ated
dou
ghs
and
past
ries
; ca
ndie
s an
d co
nfec
tione
ries
; hos
pita
lity
mar
ketin
g an
d m
anag
emen
t; an
d an
in
tern
ship
. Gra
duat
es a
re p
repa
red
to la
nd m
eani
ngfu
l bak
ing
and
past
ry
posi
tions
or
star
t the
ir o
wn
busi
ness
es.
22 C
LASS
ES |
66
CRED
ITS
CER
TIFI
CATE
In le
ss th
an a
yea
r of
stu
dies
, thi
s ce
rtifi
cate
pro
gram
pre
pare
s st
uden
ts to
w
ork
in r
esta
uran
ts o
r ot
her
com
mer
cial
ba
king
est
ablis
hmen
ts. C
ours
es in
clud
e ar
tisan
bre
ads,
cak
e de
cora
ting,
a s
urve
y of
the
hosp
italit
y in
dust
ry a
nd m
ore.
8
CLA
SSES
| 2
4 CR
EDIT
S
HO
SPIT
ALI
TY /
TO
UR
ISM
M
AN
AG
EMEN
T A
SSO
CIA
TE D
EGRE
ELe
arn
how
to m
anag
e ho
spita
lity
oper
atio
ns a
nd fa
cilit
ies.
Cou
rses
in
clud
e th
e ce
rtifi
cate
cur
ricu
lum
plu
s co
urse
s in
gen
eral
edu
catio
n; h
ospi
talit
y in
dust
ry p
rinc
iple
s; c
omm
unic
atio
ns a
nd
lead
ersh
ip; h
ospi
talit
y la
w; m
arke
ting;
co
nven
tion
and
even
t man
agem
ent;
and
mor
e. In
tern
ship
s pr
ovid
e va
luab
le
hand
s-on
trai
ning
and
rea
l-wor
ld
expe
rien
ce. G
radu
ates
, with
exp
erie
nce,
ca
n ex
pect
to fi
ll su
perv
isor
y po
sitio
ns.
22 C
LASS
ES |
66
CRED
ITS
CER
TIFI
CATE
Upg
rade
you
r m
anag
emen
t ski
lls in
ju
st u
nder
a y
ear
and
incr
ease
you
r em
ploy
men
t opp
ortu
nitie
s. C
ours
es
help
you
bui
ld m
anag
emen
t ski
lls in
a
vari
ety
of h
ospi
talit
y se
ctor
s in
clud
ing
reso
rt d
evel
opm
ent,
hote
ls, f
ood
serv
ice,
co
nven
tions
and
mor
e.
8 CL
ASS
ES |
24
CRED
ITS
Chop,
chop
VA
LUE
Wit
h S.
C. L
otte
ry
Tuit
ion
Assi
stan
ce,
full
tim
e tu
itio
n is
abo
ut $
1,20
0 se
mes
ter.
In
addi
tion
, mos
t st
uden
ts q
ualif
y fo
r ad
diti
onal
fi n
anci
al a
id a
nd
scho
lars
hips
. In
fact
, man
y at
tend
TC
L fo
r fr
ee.*
FL
EX
IBL
EW
e w
ork
arou
nd
your
sch
edul
e. G
o fu
ll ti
me
or p
art
tim
e du
ring
the
day.
Plu
s, c
hoos
e fr
om e
veni
ng a
nd
onlin
e op
tion
s.
FA
ST
Fini
sh c
ertifi c
ate
prog
ram
s in
less
th
an a
yea
r an
d
asso
ciat
e de
gree
pr
ogra
ms
in ju
st
two
year
s.
Stat
emen
t of N
on-D
iscr
imin
atio
n: T
he T
echn
ical
Col
lege
of t
he L
owco
untr
y is
com
mitt
ed to
a p
olic
y of
equ
al
oppo
rtun
ity fo
r all
qual
ifi ed
app
lican
ts fo
r adm
issi
ons
or e
mpl
oym
ent w
ithou
t reg
ard
to ra
ce, g
ende
r, na
tiona
l or
igin
, age
, rel
igio
n, m
arita
l sta
tus,
vet
eran
sta
tus,
dis
abili
ty, o
r pol
itica
l affi
liatio
n or
bel
ief.
Star
t Now
!Be
the fi r
st g
radu
atin
g cl
ass
of th
e Cu
linar
y In
stitu
te o
f the
Sou
th!
Enro
ll no
w a
nd s
tart
cl
asse
s at
the
new
te
achi
ng k
itche
n at
TCL
’s N
ew R
iver
Cam
pus.
Plu
s,
you
can
com
plet
e ge
nera
l ed
ucat
ion
cour
ses
at
any
cam
pus
or o
nlin
e.
You’
ll be
set
to fi
nish
you
r pr
ogra
m a
t the
Cul
inar
y In
stitu
te o
f the
Sou
th.
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