our junior suites include - aqua by el gaucho · step back in time, ... set the stage for an...
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E L G A U C H O . C O M
EL GAUCHO SEATTLE2505 First AvenueSeattle, WA 98121
206.728.1337
EL GAUCHO BELLEVUE450 108th Avenue NEBellevue, WA 98004
425.455.2715
EL GAUCHO PORTLAND319 SW Broadway
Portland, OR 97205
503.227.8794
EL GAUCHO TACOMA2119 Pacific AvenueTacoma, WA 98402
253.272.1510
AQUA BY EL GAUCHO2801 Alaskan Way, Pier 70
Seattle, WA 98121
206.956.9171
P R I VAT E D I N I N G
JOHN SHEARD ROOMup to 14 Guests
S E A T T L E ’ S L U X U R Y U R B A N I N N
Step back in time, to an era of uncompromising service and total indulgence. With its “retro-swank” Fifties décor, the Inn at El Gaucho will give you the kind of responsive attention and personal pampering that only a 17-suite,
exclusive Inn can provide. Located in Seattle’s ultra-hip Belltown district, the Inn is minutes away from landmarks such as the Pike Place Market and the Space Needle. Whether you’re a visitor to the city or a local spending
a night on the town, the Inn at El Gaucho will serve up a memorable stay you’ll cherish forever.
Create an unforgettable stay at The Inn at El Gaucho. The packages we can assemble are limited only by your creativity. Let us know how we can create a special night for you.
You may make a reservation by calling the Inn at El Gaucho or book your room online.
206.728.1133 | 1.866.EL.GAUCHO (1.866.354.2824) | ELGAUCHO.COM
2505 First Avenue, Seattle, WA 98121 | 206.728.1133 or 1.866.354.2824
The front desk is located on the second floor and can be reached only by stairwell. It is not handicap-accessible by elevator. Staff members will be available to assist in accommodating guests with special needs.
Our Junior Suites Include:Views of Elliott Bay, the Olympic
Mountains, Puget Sound and bustling energy of Belltown
Handcrafted Italian furnishings
Luxury soap for the hair and body
Pillow top queen beds with feather comforters
Fresh cotton bathrobes,
crisp linens and soft towels
High-speed internet & Wi-Fi
32”-42” plasma screen TVs with high-definition digital cable
featuring HBO, Cinemax and Starz
24-hour concierge service
410 ROOMup to 10 Guests
BOLAS ROOMup to 32 Guests
GRILL ROOMup to 60 Guests
PAMPAS ROOMup to 125 Guests
WINE CELLARup to 20 Guests
El Gaucho Seattle
NORTH BAYup to 100 Guests
SOUTH BAYup to 25 Guests
MAIN DININGup to 500 Guests
BARup to 150 Guests
AQUA by El Gaucho
HAVANA ROOMup to 30 Guests
MEZZANINEup to 40 Guests
NORTHWEST ROOMup to 75 Guests
PIANO BALCONYup to 14 Guests
El Gaucho Tacoma
Private dining at AQUA by El Gaucho or El Gaucho is a memorable occasion. With five locations to choose from, no matter where life takes you in the Northwest, we have space for your private dining needs. Our beautiful and incomparable private dining rooms are available for lunch and dinner service seven days a week and each of our restaurants are available
for buyouts. Contact us for more information and reservations or request information online at elgaucho.com.
GOLD ROOMup to 30 Guests
VINTAGE ROOMup to 17 Guests
MAIN DININGup to 100 Guests
BARup to 45 Guests
CIGAR LOUNGEup to 25 Guests
El Gaucho Portland
CANOE RIDGEup to 40 Guests
DESTINY RIDGEup to 12 Guests
HORSE HEAVENup to 10 Guests
PEPPER BRIDGEup to 40 Guests
RED MOUNTAINup to 50 Guests
El Gaucho Bellevue
SEVEN HILLSup to 100 Guests
VINEYARD ROOMup to 10 Guests
For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories.
At El Gaucho Seattle, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.
The El Gaucho team of captains, servers and General Manager James Parsons preside as Executive Chef Jonathan Garcia orchestrates the exhibition kitchen. 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Prime steaks and custom aged Certified Angus Beef® Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.
A B O U T E L G A U C H O
EL GAUCHOIS THE NORTHWEST’S
STEAKHOUSE LEGACYFOCUSED ON
ELEGANT, OLD-SCHOOL, TABLESIDE SERVICE
FOR PEOPLE CELEBRATING THEIR LIVES.
LO CATI O N2505 First AvenueSeattle, WA 98121
PA R KI N GFor Dinner and Evening Events, valet parking is available at El Gaucho’s front door.
AT TI R EOur motto is, “We dress up so you do not have to!” El Gaucho celebrates fine dining in a comfort-ably swanky and spirited atmosphere. Coat and tie are optional. Dress varies from formal to casual.
Luncheon events available upon request.
R E S E RVATI O N S & I N FO R M ATI O N
R E STAU R A NT 206.728.1337
E V E NT D I R EC TO RPamela Rockwellp: 206.267.5510f: 206.267.9695e-mail:prockwell@elgaucho.com
W E B S ITEelgaucho.com
All major credit cardsand JCB accepted.
Our beautiful and incomparable private rooms are available for dinner and lunch service daily. To make a reservation for Private Dining or for more information please call 206.267.5510.
Private dining room options in Seattle include:
P R I V A T E D I N I N G R O O M S
410 Room Victor Rossellini’s 410 is an impressive and intimate setting for private gatherings or entertaining your most important clients. Surrounded by a working wine cellar, the single round table seats from 6-10 guests.
Bolas Room The Bolas Room carries on the tradition of unpretentious romance, eclectic wall hangings and a perfectly trained staff. Dinner seating for as many as 26.
Grill Room Your own private club, the Grill Room seats as many as 40 guests. The Grill Room has a private bar and leather sofa seating area.
Pampas Room Truly retro-swank, the Pampas Room offers dinner seating for as many as 100 guests and up to 140 for receptions. Enjoy your own bar set-up in the room in this exclusive private space.
Wine Cellar A gorgeous mural of the Argentinean pampas sets the stage in the Wine Cellar. The room allows boardroom style seating for business presentations, executive dinners or family events, accommodating as many as 20 guests.
Inn at El Gaucho Step back in time, to an era of uncompromising service and total indulgence. With its “retro-swank” fifties décor, the Inn at El Gaucho will give you the kind of responsive attention and personal pampering that only a 17-suite, exclusive Inn can provide. Located above El Gaucho Seattle.
S E AT I N G A R R A N G E M E N T S & M A X I M U M C A PAC I T Y
410 RO O M Round: 10
B O L A S RO O M Boardroom: 26
Presentation: 22
G R I LL RO O M Boardroom: 20
Round: 40Presentation: 32 Reception: 50
PA M PA S RO O M Round: 100
Presentation: 80 Reception: 140
W I N E C E LL A R Boardroom: 20Presentation: 16
M A I N D I N I N G RO O M
Dinner Seating: 175Reception: 300
Our menus were designed to provide you and your guests with the best possible dining experience. Our event planning team will work with you to create the perfect menu tailored to your event
needs. Our chef team welcomes special requests and the opportunity to showcase their culinary skills to create specialty menus. Please inquire with our event planning team for more details.
Lunch & Daytime EventsLIMITED MENU
A limited menu is required for parties at lunch. This menu is customizable and allows guests to choose their salad, entrée, and dessert course onsite. You may choose up to 2 starters, 4 entrées,
and 2 desserts that will be printed on a custom menu for guests to order from upon arrival. Appetizers will need to be preselected prior to arrival.
LUNCHEON BUFFET MENUBuffet menus are available for groups of 16 guests or more at lunch. All buffet packages
include freshly brewed coffee, decaffeinated coffee, tea, and soft drinks.
Dinner & Evening EventsMAIN DINING ROOM MENU
The main dining room menu is available to parties of 16 guests or less for dinner. This is the same menu that is offered in our restaurant. Parties of this size may also have
the option of preselecting a limited menu, or appetizers ahead of time.
LIMITED MENUA limited menu is required for parties of more than 16 guests for dinner.
This menu is customizable and allows guests to choose their salad, entrée, and dessert course onsite. You may choose up to 2 salads, 4 entrées, and 2 desserts that will be printed on a custom
menu for guests to order from upon arrival. Appetizers will need to be preselected prior to arrival.
COCKTAIL RECEPTIONThis menu style is available to all parties. Choose from our variety of appetizers which
can be tray passed, or set out buffet style. All appetizers will need to be selected in advance.
M E N U P L A N N I N G
For groups of 16 or more, we invite you to pre-select up to 2 salads, 4 entrées and 2 desserts. A customized menu will be printed with these options and all entrées include seasonal sides.
L U N C H E O N
Menu items are subject to seasonal changes and fluctuation in pricing.
All-day meetings and custom packages can be arranged for all Luncheons. Please contact Pamela for details.
TRUFFLE SOUPcream, black truffles, wild mushrooms
6
CLAM CHOWDERNew England Style
6
MIXED GREEN SALADapples, almonds, Dijon vinaigrette
6
CAESAR SALADclassically made from scratch
8
410 SALADlemon-balsamic vinaigrette, Dungeness crab, bay shrimp
15
STARTERS
Choice of two
410 BURGERbrioche burger bun, coastal cheddar, bacon,
1000 island, lettuce, tomato16
STEAK SANDWICH8 oz grilled sirloin, caramelized onions, corn, jalapeño and poblano peppers, Gaucho baguette, chimichurri, cheese
18
BASEBALL TOP SIRLOINsautéed wild mushrooms, bordelaise
8 oz 27
FILET MIGNONsautéed wild mushrooms, bordelaise
6oz 43 | 8 oz 64 | 12 oz 80
OVEN CRISPED CHICKENwild mushroom, corn ragout
38
SPINACH & RICOTTA RAVIOLIgarlic, cream, reggiano parmesan
14
NEW YORKsautéed wild mushrooms, bordelaise
14 oz 74
WILD MUSHROOM LINGUINIreggiano, spinach, cream
27
ENTRÉES
Choice of four
Buffet menus are available for groups of 16 guests or more. All buffet packages include freshly brewed coffee, decaffeinated coffee, tea and soft drinks.
L U N C H E O N B U F F E T
All packages come with assorted desserts. Prices are per person and do not include sales tax or service charge.
$35 TOP SIRLOIN STEAK SANDWICH
onion butter baguette, chimichurri sauce
SPINACH & RICOTTA RAVIOLIgarlic, cream, reggiano parmesan
$45GRILLED HANGER STEAK
red peppers, mushrooms and bordelaise
OVEN CRISPED CHICKENroasted corn, wild mushroom ragout
$55GRILLED TENDERLOIN MEDALLIONS
wild mushrooms, chives, bordelaise
FRESH FISH IN SEASONseasonal preparation
CAESAR SALADclassically made from scratch
MIXED GREENS SALADapples, almonds, Dijon
vinaigrette
FRESH FRUIT TRAY(Seasonal)
CHEESE TRAYDomestic and imported cheese,
SALADS
Choice of two
EL GAUCHO MAC AND COASTAL CHEDDAR CHEESE
ROASTED FINGERLING POTATOES
ASPARAGUS
SWEET CORN with chipotle honey butter
SIDES
Choice of two
Groups fewer than 16 guests may order from the main dining room menu. For groups of 16 guests or more, we invite you to customize your menu from the following selections. A customized menu, including optional menu header, will be printed for your guests to order from. All entrées served with truffle mashed potatoes and seasonal vegetables. Please select any number of appetizers. Appetizers
may be tray-passed or served on a table. Items are priced per dozen with minimum order of two dozen per item.
A P P E T I Z E R S & R E C E P T I O N
Menu items are subject to seasonal changes and fluctuation in pricing.
BEEF KABOBSchimichurri, peppers, mushrooms . . . . . . . . . . . . . . . . . . . . . 52
TENDERLOIN DIABLO SKEWERSclassic diablo sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
STEAK TARTAREon crostinis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
SEAFOOD
DUNGENESS CRAB CAKESred pepper pesto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
WICKED SHRIMPclassic wicked sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
SALTED COD FRITTERScoconut milk molasses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
MINI CRAB CAKE SANDWICHESred pepper pesto, tartar sauce. . . . . . . . . . . . . . . . . . . . . . . 65
SMOKED SALMONlemon mascarpone, maple, caraway cracker . . . . . . . . . . . 32
SEARED AHImiso orange reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
BEEF
AHI TUNA TARTAREon wonton chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
JUMBO ICED PRAWNScocktail sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
GRILLED PRAWNon crostinis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
CRAB & AVOCADOon crostinis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
BACON & CRABstuffed mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
ICED SHELLFISHoysters, prawns, crab, cocktail sauce, mignonette. . . . . 200
TOP SIRLOINon crostinis, peppercorn sauce, Roquefort. . . . . . . . . . . . . 32
MINI TENDERLOIN FILET SANDWICHESfresh horseradish, chimichurri . . . . . . . . . . . . . . . . . . . . . . . . 65
POULTRY, VEGETARIAN AND MORE
SEARED DUCK SKEWERSblood orange-balsamic reduction . . . . . . . . . . . . . . . . . . . . . 38
PORK RILLETTEcherries, pistachios, toasted bread . . . . . . . . . . . . . . . . . . . .30
HERB GOUGÈRES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
TOMATO & MOZZARELLA CAPRESEon crostinis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
CAPRESE SKEWERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
CAMBOZOLA & PEARon crostinis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
WICKED CHICKEN SKEWERSclassic wicked sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
CHARCUTERIEhouse-made prosciuttos, salami, roasted peppers, caperberries, mustard, crackers . . . . . . . . . . . . . . . . . . . . . 140
MINI QUINOA CAKE SANDWICHESscallion yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
DOMESTIC & IMPORTED CHEESESassorted cheeses, dried fruit, nuts, crackers . . . . . . . . . . 100
Groups fewer than 16 guests may order from the main dining room menu. For groups above 16 guests, we invite you to pre-select up to 2 salads, 4 entrées, and 2 desserts.
All entrées served with seasonal potato and vegetable. A customized menu will be printed with these options.
CAESAR SALAD classically made from scratch . . . . . . . . . . . . . . . . . . . . . . . . 14
410 SALAD lemon-balsamic vinaigrette, Dungeness crab, shrimp . . . . . . 15
D I N N E R
Menu items are subject to seasonal changes and fluctuation in pricing.
ENTRÉES
NEW YORK STEAK14 oz, beautifully marbled, excellent flavor . . . . . . . . . . . . . 74
PEPPERCORN NEW YORK 14 oz, encrusted with peppercorns and peppercorn demi-glace . . . . . . . . . . . . . . . . . . . . . . . . . . 77
FILET MIGNON 6 oz, 8 oz or 12 oz, lean and tender . . . . . . . . . . . . 43/64/80
FRENCHED RIB CHOP18 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80
STEAK EL GAUCHO 8 oz filet mignon, lobster medallions, béarnaise . . . . . . . . 83
Please refer to the Appetizer & Reception menu for complete selections.
FIRST COURSE
MIXED GREEN SALADapples, almonds, Dijon vinaigrette. . . . . . . . . . . . . . . . . . . . . 10
BASEBALL CUT TOP SIRLOIN12 oz, lean and flavorful . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
FRESH FISH IN SEASONseasonal preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . Market
GRILLED SCAMPI AND SEA SCALLOPSlemon beurre blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
OVEN CRISPED CHICKENroasted corn, wild mushroom ragout . . . . . . . . . . . . . . . . . . 38
CRIMINI & SHIITAKE RISOTTOreggiano, truffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Groups fewer than 16 guests may order from the main dining room menu. For groups above 16 guests, we invite you to pre-select up to 2 salads, 4 entrées, and 2 desserts.
All entrées served with seasonal potato and vegetable. A customized menu will be printed with these options.
GAUCHO STYLE lobster medallions, asparagus,
béarnaise22
OSCAR STYLE crab, asparagus, béarnaise
22
KING CRAB LEGMarket
CANADIAN LOBSTER TAIL Market
D I N N E R
Menu items are subject to seasonal changes and fluctuation in pricing.
SPECIALTY ENTRÉE ADDITIONS
GAUCHO MAC AND CHEESE crispy bread topping
12
ROASTED SWEET CORN chipotle honey butter
12
SOUTHWEST SCALLOPED POTATOES creamy with a hint of spice
11
FRESH SEASONAL VEGETABLESseasonal preparation
SHAREABLE SIDES
Served family-style for 2-3 guests
CRIMINI & SHIITAKE RISOTTO11
Available in the Grill or Pampas Room. 10.1% sales tax and 22% service charge to be added to the final bill.Include freshly brewed coffee, decaffeinated coffee, tea and soft drinks. Prices are per person.
D I N N E R B U F F E T
SWEET CORN with chipotle honey butter
ROASTED FINGERLING POTATOES
YUKON GOLD MASHED POTATOES
EL GAUCHO MAC & COASTAL CHEDDAR
CHEESE
SEASONAL VEGETABLES
SCALLOPED POTATOEScreamy with a hint of spice
SIDESPlease choose two
Chef’s Assorted Desserts
DESSERT
APPETIZERSPlease choose two
DOMESTIC & IMPORTED CHEESE TRAYGRILLED PRAWN CROSTINI
HERB GOUGERÈSTOMATO & MOZZARELLA CAPRESE SKEWERS
STARTERPlease choose two
MIXED GREEN SALAD: apples, almonds, Dijon vinaigretteCAESAR SALAD: classically made from scratch
FRESH SEASONAL FRUITS
ENTRÉESPlease choose two
CARVING STATION, CHEF INCLUDEDTOP SIRLOIN
OVEN CRISPED CHICKEN: roasted corn, wild mushroom ragoutFRESH FISH IN SEASON: seasonal prepartion
$75
Available in the Grill or Pampas Room. 10.1% sales tax and 22% service charge to be added to the final bill.Include freshly brewed coffee, decaffeinated coffee, tea and soft drinks. Prices are per person.
D I N N E R B U F F E T
SWEET CORN with chipotle honey butter
ROASTED FINGERLING POTATOES
YUKON GOLD MASHED POTATOES
EL GAUCHO MAC & COASTAL CHEDDAR
CHEESE
SEASONAL VEGETABLES
SCALLOPED POTATOEScreamy with a hint of spice
SIDESPlease choose two
DESSERT
APPETIZERSPlease choose two
STARTERPlease choose two
GAUCHO SALAD: Roquefort dressing with shrimpCAESAR SALAD: classically made from scratch
FRESH SEASONAL FRUITSDOMESTIC & IMPORTED CHEESE
ENTRÉESPlease choose two
CARVING STATION, CHEF INCLUDEDTENDERLOIN
OVEN CRISPED CHICKEN: roasted corn, wild mushroom ragoutFRESH FISH IN SEASON: seasonal prepartion
$95
Chef’s Assorted Desserts
DOMESTIC & IMPORTED CHEESE TRAY
HERB GOUGERÈS
WICKED CHICKEN SKEWERS
TENDERLOIN DIABLO SKEWERS
AHI TUNA TARTARE: on wonton chips
TOMATO & MOZZARELLA CAPRESE SKEWERS
DUNGENESS CRAB CAKES
Available in the Grill or Pampas Room. 10.1% sales tax and 22% service charge to be added to the final bill.Include freshly brewed coffee, decaffeinated coffee, tea and soft drinks. Prices are per person.
D I N N E R B U F F E T
SWEET CORN with chipotle honey butter
ROASTED FINGERLING POTATOES
YUKON GOLD MASHED POTATOES
EL GAUCHO MAC & COASTAL CHEDDAR
CHEESE
SEASONAL VEGETABLES
SCALLOPED POTATOEScreamy with a hint of spice
SIDESPlease choose two
DESSERT
APPETIZERSPlease choose three
STARTERPlease choose two
410 SALAD: lemon-balsamic vinaigrette, Dungeness crab, shrimpCAESAR SALAD: classically made from scratch
FRESH SEASONAL FRUITSDOMESTIC & IMPORTED CHEESE
ENTRÉESPlease choose two
CARVING STATION, CHEF INCLUDEDNEW YORK OR TENDERLOIN
OVEN CRISPED CHICKEN: roasted corn, wild mushroom ragoutFRESH FISH IN SEASON: seasonal prepartion
$125
Chef’s Assorted Desserts
DOMESTIC & IMPORTED CHEESE TRAY
HERB GOUGERÈS
WICKED CHICKEN SKEWERS
TENDERLOIN DIABLO SKEWERS
AHI TUN TARTARE: on wonton chips
TOMATO & MOZZARELLA CAPRESE SKEWERS
DUNGENESS CRAB CAKES
GRILLED PRAWN CROSTINIS
Individual orders.
D E S S E R T S
CHOCOLATE GANACHEcocoa nib, crème anglaise, salted caramel ice cream
10
CHOCOLATE & BAILEYS BREAD PUDDING
crème anglaise12
KEY LIMEsweet whipped cream, graham cracker crust
10
CHEF’S SEASONAL TRIOseasonal mini desserts
10
OLYMPIC MOUNTAIN® SORBETseasonal
5
CRÈME BRÛLÉEfresh berries
8
BITE-SIZED DESSERT ASSORTMENT (per dozen) 36
BANANAS FOSTERrum-caramel sauce
14
BANANAS FOSTER FLAMBE STATIONstation fee for tableside preparation during events of 20 guests or more
75
Menu items are subject to seasonal changes and fluctuation in pricing.
Dessert wines, cordials and after-dinner drinks are available to complement your selections.
El Gaucho offers a full bar for your guests enjoyment. From specialty cocktails to a vast selection of wine and craft beers, we have something for everyone. You may choose to host beer and wine only, or you can add cocktails made to order. We offer both—an open premium bar and an open bar with no limitations and top shelf available. All beverages are charged based on consumption. Please inquire with our private dining team for more details.
Non-alcoholic beverages including specialty and drip coffee, tea, soda, and juice are available starting at $3.50 per beverage. We are proud to offer complimentary filtered still, and sparkling, water to all of our guests through Vivreau, our filtered water system.
El Gaucho provides the opportunity to hire a certified sommelier for wine tasting events and wine dinners to educate and enhance the guest experience. We provide the same opportunity for spirit tastings and spirit dinners. Please inquire with our private dining team for pricing.
B E V E R A G E S
Custom designed wedding and reception packages are available at all of our restaurant locations. We can provide elegant surroundings in any of our private dining rooms
or you may buy out our entire restaurant.
We can provide everything you need for that special day or occasion including a variety of menu and buffet options, a wedding or event coordinator, chef attendants and bartenders.
Y O U D E S E R V E T H E B E S T . Y O U D E S E R V E E L G A U C H O .
For more information, to arrange a private tour of our facilities, or to book your event,
please contact Pamela Rockwell at 206.267.5510 or email prockwell@elgaucho.com.
ELGAUCHO.COM
Make memories here!
P lanning Your Event
RESERVATION PROCEDURESWe offer one 48-hour courtesy hold on all of our private dining rooms. A signed contract with a credit card guarantee must be returned within one week to guarantee your reservation and room.
Cancellations occurring less than 14 days in advance may be assessed a non-refundable cancellation fee. In the event El Gaucho is able to re-book the room, El Gaucho may waive the cancellation fee. Please note reservations in November and December are subject to different cancellation policies.
Private dining reservations are subject to food and beverage minimums, room fees, or a combination of both.
MENU SELECTIONSOur event team is happy to assist with selecting your menu items. We ask that you finalize your menu at least ten days prior to your event. A minimum guaranteed guest count is due 3 business days prior to your event. Menu prices do not include 10.1% Washington State sales tax or 22% taxable service charge.
DIETARY REQUESTSOur chef is happy to accommodate guest dietary restrictions. Please provide any knowledge of dietary restrictions as soon as possible.
CUSTOMIZED MENUSComplimentary with all limited menu selections and packages. Add a personal touch to your menu with a custom title.
PLACE CARDS & TABLE NUMBERSPersonalized Place Cards . . . . . . . . . . . . . . . . . . . . . . . . . $1/eachTable Numbers & Holders . . . . . . . . . . . . . . . . . . complimentary
PARKINGComplimentary valet parking is available in the evening at El Gaucho’s front door.
ATTIREOur motto is, “We dress up so you do not have to!” El Gaucho celebrates fine dining in a comfortably swanky and spirted atmosphere. Coat and tie are optional. Dress varies from formal to casual.
FLORAL & DECORWe work with local florists and vendors to personalize your event. Our private dining team is happy to assist with ordering centerpieces and other décor for your event. Prices varies upon request.
AUDIO VISUAL EQUIPMENTEl Gaucho houses some AV equipment which is available for rent. All other requests will be rented from outside vendors. Please confirm pricing and availability with our private dining team.
MUSICWe offer live piano music in the restaurant, nightly from 6pm-10pm. In order to respect our main dining room guests, live music and DJ’s are only permitted in the Pampas Room or in the event is a full restaurant buy out.
GIVE THE Gift OF GAUCHO
Send your guests home with a signature gift to remember their experience:
Wicked Spice Gaucho Seasoning
Diablo Spice$12 each
Gift Cards —your choice of value
Wine starting at $40 per bottle
Cigars (custom labels available) starting at $17 per cigar
JOHN SHEARD ROOMup to 14 Guests
S E A T T L E ’ S L U X U R Y U R B A N I N N
Step back in time, to an era of uncompromising service and total indulgence. With its “retro-swank” Fifties décor, the Inn at El Gaucho will give you the kind of responsive attention and personal pampering that only a 17-suite,
exclusive Inn can provide. Located in Seattle’s ultra-hip Belltown district, the Inn is minutes away from landmarks such as the Pike Place Market and the Space Needle. Whether you’re a visitor to the city or a local spending
a night on the town, the Inn at El Gaucho will serve up a memorable stay you’ll cherish forever.
Create an unforgettable stay at The Inn at El Gaucho. The packages we can assemble are limited only by your creativity. Let us know how we can create a special night for you.
You may make a reservation by calling the Inn at El Gaucho or book your room online.
206.728.1133 | 1.866.EL.GAUCHO (1.866.354.2824) | ELGAUCHO.COM
2505 First Avenue, Seattle, WA 98121 | 206.728.1133 or 1.866.354.2824
The front desk is located on the second floor and can be reached only by stairwell. It is not handicap-accessible by elevator. Staff members will be available to assist in accommodating guests with special needs.
Our Junior Suites Include:Views of Elliott Bay, the Olympic
Mountains, Puget Sound and bustling energy of Belltown
Handcrafted Italian furnishings
Luxury soap for the hair and body
Pillow top queen beds with feather comforters
Fresh cotton bathrobes,
crisp linens and soft towels
High-speed internet & Wi-Fi
32”-42” plasma screen TVs with high-definition digital cable
featuring HBO, Cinemax and Starz
24-hour concierge service
410 ROOMup to 10 Guests
BOLAS ROOMup to 32 Guests
GRILL ROOMup to 60 Guests
PAMPAS ROOMup to 125 Guests
WINE CELLARup to 20 Guests
El Gaucho Seattle
NORTH BAYup to 100 Guests
SOUTH BAYup to 25 Guests
MAIN DININGup to 500 Guests
BARup to 150 Guests
AQUA by El Gaucho
HAVANA ROOMup to 30 Guests
MEZZANINEup to 40 Guests
NORTHWEST ROOMup to 75 Guests
PIANO BALCONYup to 14 Guests
El Gaucho Tacoma
Private dining at AQUA by El Gaucho or El Gaucho is a memorable occasion. With five locations to choose from, no matter where life takes you in the Northwest, we have space for your private dining needs. Our beautiful and incomparable private dining rooms are available for lunch and dinner service seven days a week and each of our restaurants are available
for buyouts. Contact us for more information and reservations or request information online at elgaucho.com.
GOLD ROOMup to 30 Guests
VINTAGE ROOMup to 17 Guests
MAIN DININGup to 100 Guests
BARup to 45 Guests
CIGAR LOUNGEup to 25 Guests
El Gaucho Portland
CANOE RIDGEup to 40 Guests
DESTINY RIDGEup to 12 Guests
HORSE HEAVENup to 10 Guests
PEPPER BRIDGEup to 40 Guests
RED MOUNTAINup to 50 Guests
El Gaucho Bellevue
SEVEN HILLSup to 100 Guests
VINEYARD ROOMup to 10 Guests
E L G A U C H O . C O M
EL GAUCHO SEATTLE2505 First AvenueSeattle, WA 98121
206.728.1337
EL GAUCHO BELLEVUE450 108th Avenue NEBellevue, WA 98004
425.455.2715
EL GAUCHO PORTLAND319 SW Broadway
Portland, OR 97205
503.227.8794
EL GAUCHO TACOMA2119 Pacific AvenueTacoma, WA 98402
253.272.1510
AQUA BY EL GAUCHO2801 Alaskan Way, Pier 70
Seattle, WA 98121
206.956.9171
P R I VAT E D I N I N G
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