outback shack dinner menu
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7/27/2019 Outback Shack Dinner Menu
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Welcome to
OUR UNIQUE AUSTRALIANDINING EXPERIENCE
We trust that you will enjoy your dining experienceand tell your friends about your time Outback
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THE OUTBACK SHACK bar & grILL
ENTREES & STARTERS
AUSSIE DAMPER FOR 2 6.50
Aussie soda bread served warm with butter
GARLIC BREAD 6.00
Thick sliced bread, served hot with garlic butter
BACON & CHEESE BREAD 6.00
Thick sliced bread, served hot with grilled bacon & cheese
TURKISH BREAD WITH DIPS 10.50
Lightly warmed Turkish bread with a selection of todays dips (Vegetarian)
SOUP OF THE DAY 8.50
Freshly made soup of the day served with crusty bread
GREEK SALAD WITH GRILLED CHICKEN 16.50
Mixed lettuce, tomatoes, cucumber, onion, capsicum, olives, fetta cheese
Topped with grilled marinated chicken & dressing
ASIAN BEEF SALAD 16.50
Seared Asian beef salad with fresh coriander, mint, onion, ginger,
bean sprouts, vermicelli noodles & peanuts (Gluten Free)
BAKED FIELD MUSHROOMS 16.00
Baked field mushrooms topped with sun-dried tomatoes,English spinach & fetta cheese (Vegetarian, Gluten Free)
ARANCINI TRIO 15.50
Todays selection of risotto balls crumbed & baked golden brown served on
a crisp coleslaw with mayonnaise (Vegetarian)
LEMON PEPPER DUSTED CALAMARI 15.50
Lemon pepper seasoned calamari served with a tartare sauce
COCONUT TIGER PRAWNS 17.50Green prawns dusted in coconut served with a mild sweet chilli, mango &
pineapple salsa
SCALLOP & BACON BROCHETTE SKEWERS 18.50
Scallops wrapped in smoky bacon on a bed of rice with a mild white wine &
curry cream sauce
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OYSTERSKILPATRICK Six 17.00 / Twelve 29.00
Grilled oysters with smoky bacon in our thick barbecue &
Worstershire Sauce
OUTBACK OYSTERS Six 17.00 / Twelve 29.00
Baked oysters with braised pork belly & a roasted red pepper salsa
MAINS
PORK BELLY 26.50
Twice cooked pork belly & crackling with a plum glaze servedwith a potato croquette & seasonal vegetables
LAMB SHANK 23.90
Slow cooked lamb shank served braised with root vegetables &
fresh beans on creamy mash with a rich rosemary sauce
OUTBACK BUSH CURRY (GF) 24.50
Slow braised chicken, prawns, Asian vegetables, kaffir lime leaves & ginger
in a creamy coconut curry served with steamed jasmine rice
VEGETABLE PATCH CURRY (GF) 21.50
Malaysian laksa style curry with a selection of vegetables, kaffir lime leaves &
ginger in a creamy coconut curry served with steamed jasmine rice
GRILLED BARRAMUNDI 24.90
Grilled barramundi served with chips, salad with a lemon & white wine cream sauce
ATLANTIC SALMON 28.50
Atlantic salmon, pan fried & served with greens, sauted potato & fresh herbs
with a lemon & white wine cream sauce
TWO-TIERED SEAFOOD PLATTER FOR 2 65.00
Oysters Kilpatrick, scallops wrapped in bacon, lemon pepper calamari,
coconut prawns, king prawns, beer-battered barramundi, fresh fruits,
golden fries, tartare sauce, cocktail sauce & lemon wedges
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THE CLASSICS
ROAST OF THE DAY 17.50
Todays roast served with roasted potatoes, carrot & pumpkin with peas & gravy
SHACK SCHNITZEL 19.50
Crumbed tender chicken topped with your choice of sauce &
served with golden fries & salad
Sauces: Mushroom, Pepper, Dianne, Gravy
OUTBACK PARMIGIANA 26.00
Crumbed breast of chicken topped with bolognaise sauce &
melted cheese served with golden fries & salad
LAMB CUTLETS 19.90
Crumbed lamb cutlets served with mash potato, peas and gravy
BEER-BATTERED BARRAMUNDI 22.90
Beer-battered barramundi served with chips, salad & tartare sauce
KIDS MEALS
Kids Meals are for children up to 12 years of age
BATTERED FISH & CHIPS 9.00
CHICKEN NUGGETS & CHIPS 9.00
BANGERS & MASH 9.00
CHICKEN SCHNITZEL & CHIPS 9.00
CHEESEBURGER & CHIPS 9.00
SPAGHETTI BOLOGNAISE 9.00
ICE CREAM & SOFT DRINK 1.00
Two scoops of ice-cream with topping (chocolate, caramel, strawberry)
and a complimentary glass of Creaming Soda, Cola or Lemonade
Kids eat free every MondayKids receive a complimentary meal with every paying adult
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STEAK SELECTION
All steaks are cooked to your liking and served with a choice of:
Mash potato or creamy potato bake / vegetables or salad
Mushroom, Pepper, Dianne Sauce or Gravy
Mustards available upon requestDijon, Seeded and Hot English.Gluten Free Sauce is available on request.
LITTLE RIPPER 250 grams 24.50
This Porterhouse fillet is extremely tender & best cooked medium to rare
CATTLEMANS MIGNON 28.50
Tender Rib Eye fillet wrapped in bacon served with mushroom sauce
BOOMERANG STEAK 300gm 29.90
Rib Eye fillet topped with prawns in a creamy garlic sauce
BULLOCKY RUMP 300gm 22.50
RIB EYE FILLET 300gm 26.00
RIB EYE FILLET 200gm 22.50
AUSSIE MANSIZE T-BONE 400gm 24.50
Steak Toppers
LEMON PEPPER CALAMARI 5.50
ROASTED FIELD MUSHROOMS (Gluten Free) 5.50
BUTTERY GARLIC PRAWNS (Gluten Free) 7.50
SCALLOP & BACON SKEWER 7.50
SIDESCHIPS 5.00
VEGETABLES or SALAD 5.00
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