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Post on 09-Feb-2017
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Typical Food Of Colombia
EMPANADAS AND AREPAS Empanadas
• The empanadas are characterized for the crunchy cover of flour of corn. And inside are stuffed with meat, rice, chicken, potato…You eat it with ají, (spicy salsa).
• The empanadas and the arepas are the most popular food eaten by Colombians
Arepas• The Europeans say, the arepas are
the bread of Colombians, because the people eat them, with the same frequency, as other countries eat bread. The arepas are made with dough of corn but you can fill it with cheese, meat, chicken, eggs… Depending on the arepa you may put butter and salt.
BANDEJA PAISA AND SANCOCHOBANDEJA PAISA
• Is a food typical of the zone of Antioquia. It is another food very typical of Colombia. The bandeja Paisa,is identified by the size and the many foods it is composed of.It has: meat, egg, rice, avocado, plantain (macho) , beans (frijoles), sausage (chorizo), arepa and tocino.
SANCOCHO• The Sancocho is a type of “soup”.
It has: chicken, meat, carrots, plantain (macho verde), corn, onion, yuca (is a type of vegetable, typical in many foods of Colombia), potato, potato criolla (is a type of potato but is smaller and is yellow), and cilantro.
ALMOJABANA AND PANDEBONOALMOJABANA
• The almojabana is a”sweet” product, and made with flour ,a lot of cheese, sugar and butter. It is a type of round “bread”. And it is typical in the zone of Bogotá (the capital).
PANDEBONO• This food is delicious to eat
with avena (a drink), normally it is eaten at lunch. It is made with flour of yuca, flour of corn, cheese and eggs. Also it is round, like almojábanas.
LECHONA AND TAMALES LECHONA
• The lechona is the most popular food in Colombia, normally it is prepared for parties, Christmas or New Year and other events...It is from the zone Andina (Tolima), it is a pig filled with it’s own meat, rice, beans. It is so delicious!!!
TAMALESThe tamales are another food typical at Christmas. They are usually eaten for breakfast or for a main course, and are always delicious accompanied by a chocolate drink and bread. It is made with a special dough for tamales. And also has: leg of chicken, meat of pig, rice, beans, carrots, potatoes, egg, and stew with different things. And it is wrapped in leaf of plantain.
MANJAR BLANCO AND BOCADILLO OF GUAYABAManjar Blanco or
Arequipe• The Manjar Blanco or arequipe
is a sweet, made with milk and sugar cane, also it’s more typical to eat at Christmas. It is delicious!! Usually it is put in a totuma (a fruit of the tree totumo, it is a type of shell)
BOCADILLO OF GUAYABA • It is a sweet from the
fruit guayaba, usally eaten with cheese. But it can also be eaten with another thing or alone.
OTHER DESSERTS OF COLOMBIA
CHOLAOMILHOJAS COCADAS
PASTEL GLORIA
ARM OF QUEEN
MANTECADA
BREVAS WITH AREQUIPE
CAKE THREE MILKS
FRUITS ONLY FOUND IN COLOMBIA
Carambola Curuba Granadilla
Guanábana
Lulo
Pitahaya
Tomate de Árbol
Uchuva
Zapote
NATILLA AND BUÑUELOS
BUÑUELOS
• The natilla and buñuelos, are the most typical foods eaten at CHRISTMAS. The buñuelos are a type of cheese bread, and it is made with flour of corn, and cheese,it is round. And the natilla is a sweet, it is made with milk, panela and flour of corn, also it is made with arequipe or coconut. NATILLA
GLOBALLY, COLOMBIA IS THE COUNTRY FIRST IN COFFEE PRODUCTION AND THE LARGEST PRODUCER OF MILD COFFEE IN THE WORLD
THE END
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