papa weaver’s pork, inc. - rappahannock-rapidan ... •2 oz sausage links •16 packages...

Papa Weaver’s Pork, Inc.Pork, Inc.

Clean all natural pork products from central

Virginia farmer,

Tom Weaver

Tom Weaver, Producer

• Tom Weaver, seventh generation farmer, creates gourmet pork sausage products for you.

• Papa Weaver’s sausages are from p gthe family farm, originally owned

by President James Madison.

Papa Weaver’s Pork is FREE  of 

• Chemicals

• PreservativesNO

• Additives

• Nitrates

• MSG

• Growth promotants NOAD

• Antibiotics

• Steroids

DITIVES

Ground Sausage

Case•24@1 lb. packages 

Sausage Links1 ounce

PackagePackage14 links

Sausage Links 4 oz. 

1. Traditional Sage 

Package

•@1 lb. 

2. Mild Italian 3. Hot Italian 4. Garlic Bratwurst

•4 links per package 

CASE

•4 oz Sausage Links

•16 packages 

Chorizo Sausage Links 2 oz.Package

•@1 lb@1 lb. 

•8 links per package 

CASE

•2 oz Sausage 

Links

•16 packages 

INGREDIENTS

Traditional:Pork, salt, red pepper, sage, sugar, black pepper

Mild Italian:  Pork, salt, fennel, black pepper

Hot Italian:  Pork, salt, fennel, black & red pepper

Chorizo:Pork, chili pepper, salt, spices, garlic powder

Distributor

1.Capital Meats ap a ea s2.Huntsman Game and Specialty Meats

Do It Yourself Pi &

PIG ROAST

Pig & cooker

· $400 +

· Serves 100

people

Roast a fabulous Papa Weaver’s Pork pig for your next gathering.  Surprisingly easy to do; Papa Weaver will walk you through it or roast it for you, if you choose. 

people

Based on local delivery.

Crop Fields

Pasture Fields

Preparing Fields

Planting Corn to be Fed to Pigs Guaranteeing Quality Natural Feeds

Newly Born Piglets

Corn Planting

Cattle Grazing on 1000 acres of farmland owned by the Weavers

Matthew WeaverWeaver feeds orphan calf.

Plowing fields

Feeding Hay  To Livestock

Summer Corn Planting

Ba Bay Restaurant Washington DC uses PWP

1789 Restaurant Washington, DC

Three D.C. chefs—Jamie Stachowski, Robert Wiedmaier, and Nathan Anda—are offering their sought-after charcuterie, once available only at restaurants, at select retail l ti d f k tlocations and farmers markets.

Stachowski gets his whole pigs from Papa Weaver’s Pork in Madison County, Virginia.

Thank you for your business; it keeps our family farming.