paris slideshow2

Vancouver Island UniversityProfessional Baking and

Pastry Arts (2011-2012)

Amazing Paris Adventure.

This trip was all made possible thanks to the many generous donations that we received

Baking Association of Canada BC Chapter,Patsy Frederick Bursary Fund,Snowcap Enterprises,Robin Hood Flour (Horizon Milling),Sysco Corporation, Barry-Callebaut,LeSaffre Yeast,Thrifty Foods (Sobey’s),Anita’s Milling,True Grain Bread, Jonathon Knight Award,go2,VIU Foundationand many other individuals who supported our trip!

Thank You

It all started with a ferry terminal

A group of people

And a fair amount of luggage

Then we were off

Onto a bus

Then to the airport

Eventually on a plane

Landed safely

Turns out the luggage was optional

Problems solved we took the chance to look around our new neighborhood

Europain time

So much food

And sculptures

Competitions fought

Competitions won

People met

Train Problems

Then its dress up time

Off toCallebautChocolate factory

Not many pictures but a great amount was learned here

Not many pictures but a great amount was learned here

Brussels!

After a short but amazing visit we were back to Paris and enjoying some sightseeing

And of course some bakery visits

A chance to meet the local bakers!

Once again it is time to dress up

Eat amazing food

Then a sad goodbye

And back home once again.

Once again we would like to thank everyone who made this trip possible

Baking Association of Canada BC Chapter,Patsy Frederick Bursary Fund,Snowcap Enterprises,Sysco Corporation,Robin Hood Flour (Horizon Milling),Barry-Callebaut,LeSaffre Yeast,Thrifty Foods (Sobey),Anita’s Milling,True Grain Bread, Jonathon Knight Award,go2,VIU FoundationAnd the many others who supported our trip!