pasta, sauces, ready meals &...
Post on 15-Oct-2020
1 Views
Preview:
TRANSCRIPT
PASTA, SAUCES, READY MEALS & SOUPS
Products from our Pastificio
Our Organic Pasta is made with traditional Ancient Grains (Spelt and Kamut) and 100% Organic Durum Wheat Semolina milled in Italy by selected certified organic producers.
Our Traditional Pasta are produced with 100% Durum Wheat Semolina of superior quality, to guarantee the best cooking results.
All Pasta are available White and Wholewheat
PASTA
ITALIANTraditions
Artisanal Pastificio London
TRADITIONAL & REGIONAL PASTA
100% DURUM WHEAT SEMOLINA
PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well 0.5Kg 10pc +3°C
MACCHERONI Famous kind of pasta, shaped like narrow tubes 0.5Kg 10pc +3°C
SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces 0.5Kg 12pc +3°C
CONCHIGLIE The shell shape of the pasta allows the sauce to adhere to it 0.5Kg 10pc +3°C
FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces 0.5Kg 10pc +3°C
CONCHIGLIONI Similar shell shape to conchiglie but bigger in size 0.5Kg 10pc +3°C
TRADITIONAL & REGIONAL
TAGLIATELLE Long, flat ribbons that are similar in shape to fettuccine 0.5Kg 12pc +3°C
TRADITIONAL & REGIONAL PASTA TRADITIONAL & REGIONAL PASTA
100% DURUM WHEAT SEMOLINA REGIONAL PASTA
PAPPARDELLE Of Tuscan origin, ribboned Pappardelle are wider than Tagliatelle 0.5Kg 12pc +3°C
SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine 0.5Kg 12pc +3°C
TAGLIOLINI A classic flat longcut egg pasta 0.5Kg 12pc +3°C
LASAGNA SHEETS Ideal for traditional italian Lasagne 0.8Kg 8pc +3°C
STRASCINATI APULIA Resembling an olive leaf. It is made like in the old times by dragging the dough with three fingers 0.5Kg 8pc +3°C
CALAMARATA CAMPANIA Thick ring pasta, its shape resemble sliced calamari 0.5Kg 8pc +3°C
ORECCHIETTE APULIA Its name comes from its shape, which resembles a small ears 0.5Kg 8pc +3°C
BUCATINI LAZIO Thick spaghetti-like pasta with a hole running through the center 0.5Kg 10pc +3°C
MAFALDE CAMPANIA Type of ruffled, ribbon-shaped pasta 0.5Kg 10pc +3°C
TROFIE LIGURIA The most traditional “twisted” pasta from Liguria 0.5Kg 12pc +3°C
CICATELLI APULIA Elongated shaped and hollow inside pasta 0.5Kg 10pc +3°C
SCIALATELLI CAMPANIA Type of thick and short linguine-like pasta featuring a rectangular cross section 0.5Kg 10pc +3°C
CAVATELLI MOLISE Small pasta shells. Cavatelli literally means “little hollows” 0.5Kg 10pc +3°C
MALTAGLIATI EMILIA-ROMAGNA Made with excess parts of the dough, generally the edges, with irregular shape and thickness, therefore “poorly cut” or in Italian, maltagliati 0.5Kg 10pc +3°C
GNOCCHETTI SARDI SARDEGNA Variety that is shaped like a curved shell with ridges on the outer surface 0.5Kg 10pc +3°C
FUSILLI CALABRESI CALABRIA Fusilli are long, thick, corkscrew shaped pasta. Traditionally made wrapping the dough on a needle 0.5Kg 10pc +3°C
TRADITIONAL & REGIONAL PASTA
REGIONAL PASTA
PACCHERI CAMPANIA Kind of pasta in the shape of a very large tubes 0.5Kg 8pc +3°C
ORGANIC
ORGANIC DURUM WHEAT SEMOLINAAVAILABLE WHITE OR WHOLEWHEAT
PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well 0.5Kg 10pc +3°C
MACCHERONI Famous kind of pasta, shaped like narrow tubes 0.5Kg 10pc +3°C
SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces 0.5Kg 12pc +3°C
FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces 0.5Kg 10pc +3°C
TAGLIATELLE Long, flat ribbons that are similar in shape to fettuccine 0.5Kg 12pc +3°C
SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine 0.5Kg 12pc +3°C
ORGANIC
ORGANICORGANIC
KAMUTAVAILABLE WHITE OR WHOLEWHEAT
SPELTAVAILABLE WHITE OR WHOLEWHEAT
PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well 0.5Kg 10pc +3°C
PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well 0.5Kg 10pc +3°C
MACCHERONI Famous kind of pasta, shaped like narrow tubes 0.5Kg 10pc +3°C
MACCHERONI Famous kind of pasta, shaped like narrow tubes 0.5Kg 10pc +3°C
SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces 0.5Kg 12pc +3°C
SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces 0.5Kg 12pc +3°C
FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces 0.5Kg 10pc +3°C
FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces 0.5Kg 10pc +3°C
TAGLIATELLE FARRO DICOCCO Long, flat ribbons that are similar in shape to fettuccine 0.5Kg 12pc +3°C
TAGLIATELLE FARRO DICOCCO Long, flat ribbons that are similar in shape to fettuccine 0.5Kg 12pc +3°C
SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine 0.5Kg 12pc +3°C
SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine 0.5Kg 12pc +3°C
READY MEALS
READY MEALS
UNCOOKED
LASAGNE BOLOGNESI Made with freshly made egg pasta and traditional Bolognese Ragu, in accordance with the most traditional recipe 2.1 Kg 4pc -18°C 45min
LASAGNE BOSCAIOLA Made with freshly made egg pasta with a flavoursome mushroom sauce 2.1 Kg 4pc -18°C 45min
LASAGNE GIARDINIERA Vegetarian version of the traditional Lasagna 2.1 Kg 4pc -18°C 45min
PASTICCIO EMILIANO A creamy and rich pasticcio made of gnocchi, bolognese and bechamel sauce 2.2 Kg 4pc -18°C 20 min
PASTICCIO FOUR CHEESES A Northern-Italian version of the traditional Mac&Cheese, with gorgonzola, Fon-tina, Parmesan and Mascarpone 2.2 Kg 4pc -18°C 20 min
CANNELLONI Rich Ricotta and Spinach Cannelloni in a light tomato sauce with bechamel and parmesan cheese 1.7Kg 5pc -18°C 45min
READY MEALS
COOKED
BRAISED SAUSAGES IN RED WINE SAUCE 0.35Kg 10pc -18°C 45min
CHICKEN BREAST WITH MUSHROOM SAUCE 0.35Kg 10pc -18°C 45min
LASAGNE BOLOGNESI Made with freshly made egg pasta and traditional Bolognese Ragu, in accordance with the most traditional recipe 0.35Kg 12pc -18°C 45min
LASAGNE BOSCAIOLA Made with freshly made egg pasta with a flavoursome mushroom sauce 0.35Kg 10pc -18°C 45min
LASAGNE GIARDINIERA Vegetarian version of the traditional Lasagna 0.35Kg 10pc -18°C 45min
PASTICCIO EMILIANO A creamy and rich pasticcio made of gnocchi, bolognese and bechamel sauce 0.35Kg 5pc -18°C 45min
PASTICCIO FOUR CHEESES A Northern-Italian version of the traditional Mac&Cheese, with gorgonzola, Fon-tina, Parmesan and Mascarpone 0.35Kg 10pc -18°C 45min
MEATBALLS 0.35Kg 10pc -18°C 45min
CANNELLONI Rich Ricotta and Spinach Cannelloni in a light tomato sauce with bechamel and parmesan cheese 0.35Kg 10pc -18°C 45min
READY MEALS
COOKED
Excellent pasta and perfectly made sauce are a truly perfect marriage!
In our kitchens we produce a range of Italian sauces, all made to traditional recipes, free of any preservatives and flavor enhancers.
SAUCES
SAUCES
TRADITIONAL
BOLOGNESE The real home made bolognese sauce, rich in meat (100% lean beef) and flavour 1Kg 5pc -18°C
BOSCAIOLA A flavoursome white sauce with porcini Mushrooms 1Kg 5pc -18°C
FOUR CHEESES Intensely flavoured , rich of Gorgonzola , Mascarpone and Parmisan Cheese 1Kg 5pc -18°C
AMATRICIANA Roman recipe with Guanciale, wine and onions. Ideal on Bucatini 1Kg 5pc -18°C
ARRABBIATA Light but spicy, made with first quality tomato pulp 1Kg 5pc -18°C
TRADITIONAL
SAUCES
MONTANARA One of our best sellers, made with smoked Speck, Mushrooms and Peas 1Kg 36pc -18°C
PORCINI MUSHROOM An earty tomato and porcini mushroom sauce traditional from Truscany 1Kg 5pc -18°C
TOMATO & BASIL Made with first quality tomato pulp and fresh basil, genuine and free of any preservatives 1Kg 5pc -18°C
BECHAMEL SAUCE Traditional white sauce ideal for baked pasta 1Kg 5pc -18°C
TRUFFLE SAUCE A fine and creamy sauce with truffles and mushrooms 1Kg 5pc -18°C
In our kitchens we produce a range of Italian soups, all made to traditional recipes, free of any preservatives and flavor enhancers.
SOUPS
SOUPS
TRADITIONAL
TOMATO SOUP Our version of a traditional “all year” vegetarian soup 360g 5pc -18°C
MUSHROOMS A vegetarian soup with fresh mushrooms 360g 5pc -18°C
POTATOES & LEEKS SOUP Velvety, vegetarian, Italian style 360g 12pc -18°C
HAM & PEAS SOUP Rich but fresh traditional soup 360g 5pc -18°C
top related