peanut butter blossoms

Michelle Koch

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SuppliesIngredientsProcess – Peanut Butter BlossomsNutritional FactsConclusionQuestions

OvenLarge Mixing BowlSmall Mixing Bowl2 Mixing SpoonCookie SheetTimerCooling Rack

½ cup shortening½ cup peanut butter½ cup packed brown

sugar½ cup white sugar1 egg2 tbsp milk1 tsp vanilla extract

1 – ¾ cups all purpose flour

1 tsp baking soda½ tsp salt¼ cup white sugar

for decoration1 bag milk chocolate

candy kisses, unwrapped

Preheat oven to 375 degrees F.

In a large bowl, cream together shortening, peanut butter, brown sugar and 1/2 cup sugar.

Add egg, milk and vanilla. Mix well.

In small mixing bowl, stir together flour, baking soda and salt.

Add to large bowl creamed mixture. Mix all ingredients until stiff dough forms.

Shape mixture into 1-inch balls. Place 2 inches apart on ungreased cookie

sheet.

Open oven door. Place cookie sheet in the center of the rack.

Close oven door.Set timer to bake cookies 10 to 12 minutes

or until golden brown.

Open oven door. Remove cookie sheet. Close oven door.

Top each cookie immediately with an unwrapped chocolate kiss, pressing down firmly so that cookie cracks around edge.

Remove cookies from cookie sheets using the spatula and place onto cooling rack.

Making Peanut Butter Blossoms is simple.Follow the instructions to make a tasty treat

for you and your family.

Questions