portfolio 2012
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k!
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k!
Portfolio 2012
Kevan DAgostino
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My name is Kevan DAgostino from Emily Carr University of
Art + Design in Vancouver, BC. This portfolio is a reflection of
my work in the years 2011 and 2012.
Hello. !
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!
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k!
Content precedes design. Design in the absence of content is not design, its decoration.
- Jeffrey Zeldman
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Our 2020Exhibition Design | 2012
Our 2020: The Greenest City In The World is a concept exhibition
for Emily Carr University of Art + Designs Concourse Gallery.
Our task was to design and make a 25 to 1 ratio exhibition out
of foam core with hand made scaled objects and posters and
relate it to an aspect of sustainability. We decided to focus
on Vancouvers 2020 Action Plan by highlighting some of the
companies we believed were at the forefront of Vancouvers
movement towards becoming the greenest city in the world by
the year 2020.
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**
GREEN ECONOMY
GREENER COMMUNITIES
HUMAN HEALTH
1. Green Economy Capital
2. Climate Change Leadership
3. Green Buildings
4. Green Mobility
5. Zero Waste
6. Access To Nature
7. Lighter Footprint
8. Clean Water
9. Clean Air
10. Local Food
An overview of the Concourse Gallery shows how each action plan
was implementated and the companies that were researched to
represent each section.
Concourse Gallery Entrance
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The entrance of the gallery welcomes you with four didactic
posters explaining the gallery layout, company information and
Vancouvers 2020 action plan.
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2020 ACTION PLAN
2020 ACTION PLAN
OUR 2020 EXHIBITION
OUR 2020 EXHIBITION
GREEN COMPANIES
GREEN COMPANIES
GREEN ECONOMY
GREEN ECONOMY
CLIMATE LEADERSHIP
CLIMATE LEADERSHIP
GREEN BUILDINGS
GREEN BUILDINGS
GREEN TRANSPORTATION
GREEN TRANSPORTATION
ZERO WASTE
ZERO WASTE
ACCESS TO NATURE
ACCESS TO NATURE
LIGHTER FOOTPRINT
LIGHTER FOOTPRINT
CLEAN WATER
CLEAN WATER
CLEAN AIR
CLEAN AIR
LOCAL FOOD
LOCAL FOOD
OUR 2020
OUR 2020
The Our 2020 Gallery also has a website where people can learn
more about other companies involved, the action plan, and
experience a virtual walkthrough.
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2020 ACTION PLAN
2020 ACTION PLAN
OUR 2020 EXHIBITION
OUR 2020 EXHIBITION
GREEN COMPANIES
GREEN COMPANIES
Green Economy
Green Economy
Green Community
Green Community
Human Health
Human Health
4
4
OUR 2020
OUR 2020
10
LOCAL FOODWe have a 2020 target to increase city and neighborhood food assets by a minimum of 50 per cent over 2010 levels. This means increasing all residents access to food that is local and grown and harvested fairly.
9
CLEAN AIRWhile Vancouver already enjoys relatively good air quality, our long- term goal is to have the cleanest air of any major city in the world. Our proposed 2020 target is to meet the most stringent of British Columbian, Canadian and international air quality standards and guidelines.
8
CLEAN WATER
For Vancouverites to enjoy the best drinking water of any major city by 2020 we aim to always meet the strongest of British Columbian, Canadian, and international drinking water quality standards and guidelines. We are also developing a target for water conservation.
Each component of the website allows the public to learn more
information about the gallery and what Vancouver is doing to
promote change in the city.
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Imprints on TypographyBook Design | 2012
Imprints on Typography is a book designed to showcase articles
belonging to four master typographers: Herbert Bayer, Beatrice
Warde, Filippo Marinetti and Jans Tschichold.
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All of the images were illustrated, and each typographer was
designed a stamp that would reflect their unique personality.
JAN
S TSCHICHO
LD
1913 1930
1932
he
rbert bayer
1935}}
BE
AT
RICE WARD
E
1932
All of the images were illustrated, and each typographer was
designed a stamp that would reflect their unique personality.
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Typographic CardsEducational Design | 2012
These cards represent six popular typefaces: Bodoni, Futura,
Meta, Centaur, Helvetica and Gill Sans. They showcase the
distinct characteristics of each typeface, their origin, and the
typographer who created them. They took inspiration from old
atlas maps and depict the origins of the typeface.
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Bodoni
Parma, Italy
Aa Bb Cc Dd Ee Ff Gg Hh Ii Jj
Kk Ll Mm Nn Oo Pp Qq Rr Ss
Tt Uu Vv Ww Xx Yy Zz
@#$%^&*( )!? 1234567890
Giambattista Bodoni 1798
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MetaBodoniCentaur
Gill SansHelvetica
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LightRegular
ItalicBold
Extra Bold
x-height
HistoryEric Gill designed this Humanist typeface in 1928. Its design owes something to the letters designed by Edward Johnston for the Underground Railways in 1918; although similar to Johnstons sans serif, Gill Sans is more refined and distinctive. It is seen today as a quintessential British typeface and is known for its legibility.
Although this typeface is very geometric it includes humanist properties such as the double storey a and g. It is a very clean typeface that is highly legible at both large and small sizes. Some Characteristics are the square influence of the M, the calligraphic style on the italic p, the oblique terminus of the vertical stroke of the t, and how the small a becomes single story when italicized.
Characteristics
M p t a
Gill Sans_______________________________8pt
Gill Sans_______________________10pt
Gill Sans__________________12ptGill Sans______________14ptGill Sans___________16ptGill Sans_________18ptGill Sans_______20ptGill Sans_____22pt
Bodoni
Parma, Italy
Aa Bb Cc Dd Ee Ff Gg Hh Ii Jj
Kk Ll Mm Nn Oo Pp Qq Rr Ss
Tt Uu Vv Ww Xx Yy Zz
@#$%^&*( )!? 1234567890
Giambattista Bodoni 1798
Gill SansAa Bb Cc Dd Ee Ff Gg Hh Ii Jj
Kk Ll Mm Nn Oo Pp Qq Rr Ss
Tt Uu Vv Ww Xx Yy Zz
@#$%^&*( )!? 1234567890
Eric Gill 1928
London, England
Q o g c
RomanBookItalicBold
Poster
x-height
HistoryBodoni is a Modern typeface, designed in 1798 by one of the most prolific type designers of all time, Giambattista Bodoni. He was meticulous in the design and print quality of his publications and produced under the patronage of the Duke of Parma. Although most designers dedicate their lives to creating several typefaces, Bodoni spend his entire life refining and expanding the range of his single typeface.
Bodonis serifs are both flat and unbracketed and the font is recognized for its modern style that consisted of a vertical stress and thin hairlines. Bodoni believed in plenty of white space and therefore descenders are long. Some of its other characteristics are its upped top serifs on b,h,l, top & bottom serifs on C, vertical tail of Q, small upper bowl of g and large ball terminal of c.
Characteristics
Bodoni_______________________________8pt
Bodoni_______________________10ptBodoni__________________12ptBodoni______________14ptBodoni___________16ptBodoni_________18ptBodoni_______20ptBodoni_____22pt
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The back of each card contain a brief history, parts of the font
family and some of the technical characteristics of each typeface.
Q o g c
RomanBookItalicBold
Poster
x-height
HistoryBodoni is a Modern typeface, designed in 1798 by one of the most prolific type designers of all time, Giambattista Bodoni. He was meticulous in the design and print quality of his publications and produced under the patronage of the Duke of Parma. Although most designers dedicate their lives to creating several typefaces, Bodoni spend his entire life refining and expanding the range of his single typeface.
Bodonis serifs are both flat and unbracketed and the font is recognized for its modern style that consisted of a vertical stress and thin hairlines. Bodoni believed in plenty of white space and therefore descenders are long. Some of its other characteristics are its upped top serifs on b,h,l, top & bottom serifs on C, vertical tail of Q, small upper bowl of g and large ball terminal of c.
Characteristics
Bodoni_______________________________8pt
Bodoni_______________________10ptBodoni__________________12ptBodoni______________14ptBodoni___________16ptBodoni_________18ptBodoni_______20ptBodoni_____22pt
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A E k o
LightBook
MediumBold
Extra Bold
x-height
HistoryDesigned by Paul Renner between 1924-1926, Futura was commercially released soon after the type foundry Bauer commissioned it in 1927. Futura is one of the most popular German sans ever created. While designing Futura, Renner avoided creating any non-essential elements, making use of basic geometric proportions with no serifs or frills.
Futuras crisp, clean form reflects the appearance of efficiency and forwardness. Every letter, lowercase or uppercase, seems to have geometric form. This is evident especially in the squares, triangles, and the almost perfectcircles. Every stem is a rectangle or a straight line and ascenders move past the cap height.
Characteristics
Futura_______________________________8ptFutura_______________________10ptFutura__________________12ptFutura______________14ptFutura___________16ptFutura_________18ptFutura_______20ptFutura_____22pt
CentaurAa Bb Cc Dd Ee Ff Gg Hh Ii Jj
Kk Ll Mm Nn Oo Pp Qq Rr Ss
Tt Uu Vv Ww Xx Yy Zz
@#$%^&*( )!? 1234567890
Bruce Rogers 1914
New York, U.S.A
FuturaAa Bb Cc Dd Ee Ff Gg Hh Ii Jj Kk Ll Mm Nn Oo Pp Qq Rr Ss
Tt Uu Vv Ww Xx Yy Zz @#$%^&*( )!? 1234567890
Paul Renner 1927
Wernigerode, Germany
J M E e
RegularItalicBold
Bold Italic
x-height
HistoryDesigned by Bruce Rogers in 1914 as a titling fount for the Metropolitan Museum of New York. Rogers believed that the design of the typeface was of historic importance because it exemplified an original design of rare cultivation and grace. It was accepted as one of the great type designs and welcomed by designers and printers for many of their best books.
Centaurs calligraphic style separates itself from many other widely used typefaces. Some of Centaurs characteristics include: tail of J descends below baseline and points down, ball of 9 doesnt close, diagonal crossbar on e, serifs on center bar of E, upper serifs of M are single-sided pointing out, and its distinctive parens with unmodulated strokes.
Characteristics
Centaur_______________________________8pt
Centaur_______________________10ptCentaur__________________12ptCentaur______________14ptCentaur___________16ptCentaur_________18ptCentaur_______20ptCentaur_____22pt
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Q p y j
Capitals NormalBold
x-height
HistoryIn 1984, the German State Post Office, the Bundepost, commissioned Erik Spiekermann of Meta Design to create a new, exclusive font for use on all of the Bundeposts printed material. The production was cancelled soon after. However the font was reintroduced in 1989 and is know known as Meta.
There are many fonts that are inspired by Helvetica, Meta is a typeface that attempts to move beyond it. The typeface has a large x height and is easy to read in small sizes, The font shows some unique characteristics like its slanted cut marks, its swashlike tail on the Q, the oversized dot on the j and the unattached arms on the y.
Characteristics
Meta_______________________________8pt
Meta_______________________10pt
Meta__________________12ptMeta______________14ptMeta___________16ptMeta_________18ptMeta_______20ptMeta_____22pt
Q a i e x-height
Helvetica_______________________________8ptHelvetica_______________________10ptHelvetica__________________12ptHelvetica______________14ptHelvetica___________16ptHelvetica_________18ptHelvetica_______20ptHelvetica_____22pt
UltralightLight
NormalMediumBold
ExtendedCondensed
HistoryIt was conceived by Edouard Hoffman and drawn by Max Miedinger in 1957 at the Haas foundry in Munchenstein, Switzerland. Originally called Neue Haas Grotesk, its design was based on Schelter-Grotesk and Haas Normal Grotesk; in 1960 it was revised and renamed Helvetica (Latin for Swiss) and introduced to the US.
Some of the types characteristics are the lower case a with its curved spur and teardrop shaped bowl, its tail of the Q is oblique, it has a squared dot over the i and the strokes are typically cut either horizontally or vertically. Its large x-height gives the letterforms an increased volume, allowing for better legibility. The Helvetica type family is one of the largest, offering the designer a wide choice of type styles.
Characteristics
MetaAa Bb Cc Dd Ee Ff Gg Hh Ii Jj
Kk Ll Mm Nn Oo Pp Qq Rr Ss
Tt Uu Vv Ww Xx Yy Zz
@#$%^&*( )!? 1234567890
Erik Spiekermann 1984
Stadthagen, Germany
HelveticaAa Bb Cc Dd Ee Ff Gg Hh Ii Jj Kk Ll Mm Nn Oo Pp Qq Rr Ss
Tt Uu Vv Ww Xx Yy Zz @#$%^&*( )!? 1234567890
Max Miedinger Edouard Hoffman 1957
Munchenstein, Switzerland
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Longonot EducationLogo Design | 2012
After coming home from my trip to Nairobi, Kenya I was inspired
to further my support. I created this logo for the not-for-profit
organization, Longonot Education, based out of Minneapolis,
USA . The organization raises funds to help support and develop
sustainable education opportunities for children in Kenya. The
logo was inspired by the trees of Masai Mara, and the orange
color and the breaks in the tree reflect the sun rising on the rifts
of the mountains.
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Vancouver Futbol AcademyLogo Design | 2012
The following is a logo design for Vancouvers top futsal league:
Vancouver Futbol Academy. The logo held inspiration from the
fast pace of Futsal as a sport, and the bounding box mimics the
particular nets that are used in futsal.
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Helvetica Poster DesignPoster Design | 2011
We were challenged with the task of capturing the essence of
Gary Hustwits movie Helvetica and designing a bus shelter
poster based on our target audience and location. For my poster
I chose to use the quote Everywhere you look you see typefaces.
But theres only one that you probably see more than any other
one and thats Helvetica. This quote by Michael Bierut inspired
the rest of the design process. I decided to use a grid map of
where my poster was going to be located (Robson and Granville
street) and with the cast members scattered throughout the
streets, I wanted to depict the movement of the city, and allow
for my audience to scan the map for familiar areas.
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I used a grid map of where my bus stop was located which allowed
my audience to interact with their surroundings; this allowed
them to notice the effects of the typeface throughout the city.
200
7
YOU
ARE H
ERE
Smithe St.
Howe
St.
200
7
YOU
ARE H
ERE
Smithe St.
Howe
St.
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L650 g
Nutritional FactsCalories - Calories
Serving Size: A small bowl (30g)
Macronutrients - Macronutriments
Micronutrients - Micronutriments
Ingredients - Ingredients
2% - 1.5g Fats - Lipides 1% Saturated
6% - 3g Protein - Proteines
8% - 23g Carbs - Glucides 7% Fiber
Calories Per Serving: 120 cal
Servings Per Cont. About 22
10% - 6g Sugar - Sucre
120 of 2000
0% - Cholesterol - Cholesterol
10% Calcium - Calcium
30% Iron - Fer
50% Thiamine - Thiamine
10% Vitamin B6 - Vitamine B6
6% Niacin - Niacine
10% Folate - Folate
6% Pantothenate - Pantothenate
10% Phosphorus - Phosphore
10% Magnesium - Magnesium
6% Zinc - Zinc
whole grain quaker oats, sugar, corn flour, whole grain wheat flour, rice flour, salt, calcium carbonate(thickener), sodium phosphate dibasic, colour, bht(preservative)
Nutrients 40% 60% Additives
0% Vitamin A - Vitamine A
0% Vitamin C - Vitamine C
L
55577 10563
grains entiers quaker oats, sucre, farine de mas, farine de bl, farine de riz, sel, carbon-ate de calcium (paississant), le phosphate disodique, couleur, bht (conservateur)
1. Are all grains alike?
a) trueb) false
2. What important nutrient(s) do whole grains provide you with?
a) proteinb) B Vitaminsc) fiberd) carbohydratese) all of the above
3. What is/are the health benefit(s) of whole grains?
a) reduced risk of stroke b) reduced risk of type 2 diabetes c) reduced risk of heart disease d) better weight maintenancee) all of the above
Do You Know Your Grains?
learn more about the amazing benefits of whole grains
1. Tous les grains sont semblables?a) vraib) faux
2. Qu'est-ce nutriment important(s) ne les grains entiers fournissent vous avec?a) Les protinesb) vitamines Bc) de fibresd) les hydrates de carbonee) la totalit de ce qui prcde
3. Ce qui est / sont la sant avantage (s) de grains entiers?a) rduire le risque d'accident vasculaire crbralb) rduction du risque de diabte de type 2c) rduction du risque de maladie cardiaqued) un meilleur maintien du poidse) la totalit de ce qui prcde
en savoir plus sur les avantages tonnants de grains entiers
Connaissez-Vous Vos Crales?
cereal/ crale
Bran
Endosperm
Germ - Germe
Whole Grains Anatomy
Bran - The bran is the multi-layered outer skin of the kernel. It contains important nutrients like antioxidants, B vitamins and fiber.
Bran - Le cerveau est la peau multicouche externe du noyau. Il contient des nutriments importants tels que les antioxydants, les vitamines B et de fibres.
Endosperm - The endosperm is by far the largest portion of the kernel. It contains starchy carbohydrates, proteins and small amounts of vitamins and minerals.
Endosperm - L'endosperme est de loin la plus grande partie du noyau. Il contient des glucides fculents, des protines et de petites quantits de vitamines et de minraux.
Germ - The germ is the embryo which, if fertilized by pollen, will sprout into a new plant. It contains many B vitamins, protein, minerals, and healthy fats.
Tous les trois parties d'un grain entier se trouvent dans les crales de et, ensemble, vous fournir
des prestations tonnantes pour votre sant
All three parts of a whole grain are found in cereal, and together, provide you with
amazing benefits to your health L
Germe - Le germe est l'embryon qui, si elle fconde par le pollen, se mettront germer dans une nouvelle usine. Il contient des vitamines B de nombreuses protines, de minraux et de graisses saines.
L7% - 160mg Sodium - Sodium
2%
6%
8%
10%
Calories 120Calories
Fibres 4gFiber
Sucre5gSugar
Lipides 1.5gFats
toute l'anatomie des grains
100% Whole Grains
Based on a 2000 calorie diet - DV% may vary with age, gender and weight.
s little decisions make a big differenceLPetites dcisions de faire une grande diffrenceL
THIS CARTON IS MADE FROM 100% RECYCLED MATERIAL
Life Cereal Package DesignPackaging Design | 2012
This project challenged me to examine the packaging design
of a popular, non-organic, breakfast cereal. I was tasked with
analyzing the graphic vocabulary across the six surfaces of a
cereal package and how the form and content communicated
with what was inside the box. We also had to make the boxes
bilingual with both English and French. My vision was to make
Life Cereal more marketable to young adults and families. I also
redesigned the Canadian Nutritional Food Label to help give the
consumer a more clear and communicative way to understand
what the product contained. I designed a series of three boxes
that focused on whole grains, zero cholesterol and multrigrains.
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L650 g
Nutritional FactsCalories - Calories
Serving Size: A small bowl (30g)
Macronutrients - Macronutriments
Micronutrients - Micronutriments
Ingredients - Ingredients
2% - 1.5g Fats - Lipides 1% Saturated
6% - 3g Protein - Proteines
8% - 23g Carbs - Glucides 7% Fiber
Calories Per Serving: 120 cal
Servings Per Cont. About 22
10% - 6g Sugar - Sucre
120 of 2000
0% - Cholesterol - Cholesterol
10% Calcium - Calcium
30% Iron - Fer
50% Thiamine - Thiamine
10% Vitamin B6 - Vitamine B6
6% Niacin - Niacine
10% Folate - Folate
6% Pantothenate - Pantothenate
10% Phosphorus - Phosphore
10% Magnesium - Magnesium
6% Zinc - Zinc
whole grain quaker oats, sugar, corn flour, whole grain wheat flour, rice flour, salt, calcium carbonate(thickener), sodium phosphate dibasic, colour, bht(preservative)
Nutrients 40% 60% Additives
0% Vitamin A - Vitamine A
0% Vitamin C - Vitamine C
L
55577 10563
grains entiers quaker oats, sucre, farine de mas, farine de bl, farine de riz, sel, carbon-ate de calcium (paississant), le phosphate disodique, couleur, bht (conservateur)
1. Are all grains alike?
a) trueb) false
2. What important nutrient(s) do whole grains provide you with?
a) proteinb) B Vitaminsc) fiberd) carbohydratese) all of the above
3. What is/are the health benefit(s) of whole grains?
a) reduced risk of stroke b) reduced risk of type 2 diabetes c) reduced risk of heart disease d) better weight maintenancee) all of the above
Do You Know Your Grains?
learn more about the amazing benefits of whole grains
1. Tous les grains sont semblables?a) vraib) faux
2. Qu'est-ce nutriment important(s) ne les grains entiers fournissent vous avec?a) Les protinesb) vitamines Bc) de fibresd) les hydrates de carbonee) la totalit de ce qui prcde
3. Ce qui est / sont la sant avantage (s) de grains entiers?a) rduire le risque d'accident vasculaire crbralb) rduction du risque de diabte de type 2c) rduction du risque de maladie cardiaqued) un meilleur maintien du poidse) la totalit de ce qui prcde
en savoir plus sur les avantages tonnants de grains entiers
Connaissez-Vous Vos Crales?
cereal/ crale
Bran
Endosperm
Germ - Germe
Whole Grains Anatomy
Bran - The bran is the multi-layered outer skin of the kernel. It contains important nutrients like antioxidants, B vitamins and fiber.
Bran - Le cerveau est la peau multicouche externe du noyau. Il contient des nutriments importants tels que les antioxydants, les vitamines B et de fibres.
Endosperm - The endosperm is by far the largest portion of the kernel. It contains starchy carbohydrates, proteins and small amounts of vitamins and minerals.
Endosperm - L'endosperme est de loin la plus grande partie du noyau. Il contient des glucides fculents, des protines et de petites quantits de vitamines et de minraux.
Germ - The germ is the embryo which, if fertilized by pollen, will sprout into a new plant. It contains many B vitamins, protein, minerals, and healthy fats.
Tous les trois parties d'un grain entier se trouvent dans les crales de et, ensemble, vous fournir
des prestations tonnantes pour votre sant
All three parts of a whole grain are found in cereal, and together, provide you with
amazing benefits to your health L
Germe - Le germe est l'embryon qui, si elle fconde par le pollen, se mettront germer dans une nouvelle usine. Il contient des vitamines B de nombreuses protines, de minraux et de graisses saines.
L7% - 160mg Sodium - Sodium
2%
6%
8%
10%
Calories 120Calories
Fibres 4gFiber
Sucre5gSugar
Lipides 1.5gFats
toute l'anatomie des grains
100% Whole Grains
Based on a 2000 calorie diet - DV% may vary with age, gender and weight.
s little decisions make a big differenceLPetites dcisions de faire une grande diffrenceL
THIS CARTON IS MADE FROM 100% RECYCLED MATERIAL
-
I wanted the nutritional information to be more prominent on
both the front and back of my cereal box. By adding the graphs
to the front, it gave access to important nutritional information.
Redesigned Life Box and Nutritional Label
Original Life Box and Nutritional Label
L650 g
Nutritional FactsCalories - Calories
Serving Size: A small bowl (30g)
Macronutrients - Macronutriments
Micronutrients - Micronutriments
Ingredients - Ingredients
2% - 1.5g Fats - Lipides 1% Saturated
6% - 3g Protein - Proteines
8% - 23g Carbs - Glucides 7% Fiber
Calories Per Serving: 120 cal
Servings Per Cont. About 22
10% - 6g Sugar - Sucre
120 of 2000
0% - Cholesterol - Cholesterol
10% Calcium - Calcium
30% Iron - Fer
50% Thiamine - Thiamine
10% Vitamin B6 - Vitamine B6
6% Niacin - Niacine
10% Folate - Folate
6% Pantothenate - Pantothenate
10% Phosphorus - Phosphore
10% Magnesium - Magnesium
6% Zinc - Zinc
whole grain quaker oats, sugar, corn flour, whole grain wheat flour, rice flour, salt, calcium carbonate(thickener), sodium phosphate dibasic, colour, bht(preservative)
Nutrients 40% 60% Additives
0% Vitamin A - Vitamine A
0% Vitamin C - Vitamine C
L
55577 10563
grains entiers quaker oats, sucre, farine de mas, farine de bl, farine de riz, sel, carbon-ate de calcium (paississant), le phosphate disodique, couleur, bht (conservateur)
1. Are all grains alike?
a) trueb) false
2. What important nutrient(s) do whole grains provide you with?
a) proteinb) B Vitaminsc) fiberd) carbohydratese) all of the above
3. What is/are the health benefit(s) of whole grains?
a) reduced risk of stroke b) reduced risk of type 2 diabetes c) reduced risk of heart disease d) better weight maintenancee) all of the above
Do You Know Your Grains?
learn more about the amazing benefits of whole grains
1. Tous les grains sont semblables?a) vraib) faux
2. Qu'est-ce nutriment important(s) ne les grains entiers fournissent vous avec?a) Les protinesb) vitamines Bc) de fibresd) les hydrates de carbonee) la totalit de ce qui prcde
3. Ce qui est / sont la sant avantage (s) de grains entiers?a) rduire le risque d'accident vasculaire crbralb) rduction du risque de diabte de type 2c) rduction du risque de maladie cardiaqued) un meilleur maintien du poidse) la totalit de ce qui prcde
en savoir plus sur les avantages tonnants de grains entiers
Connaissez-Vous Vos Crales?
cereal/ crale
Bran
Endosperm
Germ - Germe
Whole Grains Anatomy
Bran - The bran is the multi-layered outer skin of the kernel. It contains important nutrients like antioxidants, B vitamins and fiber.
Bran - Le cerveau est la peau multicouche externe du noyau. Il contient des nutriments importants tels que les antioxydants, les vitamines B et de fibres.
Endosperm - The endosperm is by far the largest portion of the kernel. It contains starchy carbohydrates, proteins and small amounts of vitamins and minerals.
Endosperm - L'endosperme est de loin la plus grande partie du noyau. Il contient des glucides fculents, des protines et de petites quantits de vitamines et de minraux.
Germ - The germ is the embryo which, if fertilized by pollen, will sprout into a new plant. It contains many B vitamins, protein, minerals, and healthy fats.
Tous les trois parties d'un grain entier se trouvent dans les crales de et, ensemble, vous fournir
des prestations tonnantes pour votre sant
All three parts of a whole grain are found in cereal, and together, provide you with
amazing benefits to your health L
Germe - Le germe est l'embryon qui, si elle fconde par le pollen, se mettront germer dans une nouvelle usine. Il contient des vitamines B de nombreuses protines, de minraux et de graisses saines.
L7% - 160mg Sodium - Sodium
2%
6%
8%
10%
Calories 120Calories
Fibres 4gFiber
Sucre5gSugar
Lipides 1.5gFats
toute l'anatomie des grains
100% Whole Grains
Based on a 2000 calorie diet - DV% may vary with age, gender and weight.
s little decisions make a big differenceLPetites dcisions de faire une grande diffrenceL
THIS CARTON IS MADE FROM 100% RECYCLED MATERIAL
-
To add visual interest to the nutritional food labels I used color to
distinguish positive and negative ingredients. I also added graphs
to allow the user to understand daily values more easily.
-
L650 g
oat bran, sugar, whole grain quaker oats, whole grain wheat flour, corn flour, corn bran flour, wheat bran, sodium bicarbonate, calcium carbonate(thickener), salt, caramel colour, bht(preservative)
L
55577 10563
2. About one-half of the fibre in oat bran is soluble fibre.a) trueb) false
1. What are some of the benefits oat bran provides?
a) high soluble fiberb) B Vitaminsc) healthy fats d) antioxidantse) all of the above
3. Oat bran and whole grain oats lower bad cholesterol.
Do You Know Your Grains?
learn more about the benefits of bran and fiber
2. Environ la moiti de la bre dans son d'avoine est une bre soluble.a) vraib) faux
1. Quels sont certains des avantages du son d'avoine fournit?a) riche en fibres solublesb) vitamines Bc) les graisses sainesd) des antioxydantse) la totalit de ce qui prcde
3. Le son d'avoine a t lie l'abaissement du mauvais cholestrol.
en savoir plus sur les avan-tages de son et de fibres
Connaissez-Vous Vos Crales?
cereal/ crale
Nutrients 50% 50% Additives
le son d'avoine, sucre, grains entiers, Quaker Oats, toute farine de bl, farine de mas, farine de son de mas, son de bl, le bicarbonate de sodium, le carbonate de calcium (paississant), sel, colorant caramel, le BHT (conservateur)
Nutritional FactsCalories - Calories
Serving Size: A small bowl (30g)
Macronutrients - Macronutriments
Micronutrients - Micronutriments
Ingredients - Ingredients
2% - 1.5g Fats - Lipides 1% Saturated
6% - 3g Protein - Proteines
8% - 23g Carbs - Glucides 17% Fiber
Calories Per Serving: 120 cal
Servings Per Cont. About 22
8% - 5g Sugar - Sucre
0% Cholesterol - Cholesterol
6% Calcium - Calcium
25% Iron - Fer
50% Thiamine - Thiamine
10% Vitamin B6 - Vitamine B6
6% Niacin - Niacine
8% Folate - Folate
6% Pantothenate - Pantothenate
10% Phosphorus - Phosphore
15% Magnesium - Magnesium
10% Zinc - Zinc
0% Vitamin A - Vitamine A
0% Vitamin C - Vitamine C
4% - 105 mg Sodium - Sodium
3. Answer: a) true
A diet high in whole grain oats and oat bran can reduce the bad cholesterol in the body. Studies have shown that they actually work to help lower LDL "bad" cholesterol without lowering the good cholesterol your body needs
2. Answer: a) true
What is soluble fibre? soluble fiber is a soft fibre that absorbs water as it moves through the digestive tract. It also helps lower cholesterol and keeps blood glucose levels in check.
1. Answer: e) all of the above
The oat bran added to Multigrain Life cereal provide you with B vitamins, healthy fats, antioxidants and high amounts of soluble fiber.
a) trueb) false
a) vraib) faux
The Benefits of aMultigrain Life
Les Avantages d'une Vie Multigrains
Weight Management - Fiber makes us feel full sooner by slowing down our rate of digestion and keeping us feeling full longer. It also moves fat through our digestive system faster so that less of it is absorbed, helping you manage your weight more effectively.
Gestion du poids - Fibre nous fait sentir rassasi plus vite en ralentissant le taux de la digestion et de nous tenir sentir rassasi plus longtemps. Il se dplace aussi de la graisse grce notre systme digestif plus rapide de sorte que moins de celui-ci est absorb, pour vous aider grer votre poids de manire plus efficace.
Lower Cholesterol - Whole grain oats and oat bran can reduce the bad cholesterol in the body. Studies have shown that they actually work to help lower LDL "bad" cholesterol without lowering the good cholesterol your body needs.
abaisse le cholestrol - L'avoine grains entiers et le son d'avoine peut rduire le mauvais cholestrol dans le corps. Des tudes ont montr que ces personnes travaillent effectivement pour aider rduire le LDL mauvais cholestrol sans abaisser le bon cholestrol de votre corps a besoin.
Bran found in multigrain cereal, provide you with 4g of dietary fiber that help keep you healthy.
L
Bran dans multigrains crales, vous fournir 4g de fibres alimentaires qui aident vous maintenir
en bonne sant.
L
120 of 2000
Multigrains - Riche en Fibres
2%
6%
17%
8%
Calories 120Calories
Fibres 4gFiber
Sucre5gSugar
Lipides 1.5gFats
High in Fiber
s little decisions make a big differenceLPetites dcisions de faire une grande diffrenceL
Based on a 2000 calorie diet - DV% may vary with age, gender and weight.
THIS CARTON IS MADE FROM 100% RECYCLED MATERIAL
L650 g
Nutritional FactsCalories - Calories
Serving Size: A small bowl (30g)
Macronutrients - Macronutriments
Micronutrients - Micronutriments
Ingredients - Ingredients
2% - 1.5g Fats - Lipides 1% Saturated
6% - 3g Protein - Proteines
8% - 23g Carbs - Glucides 7% Fiber
Calories Per Serving: 120 cal
Servings Per Cont. About 22
10% - 6g Sugar - Sucre
120 of 2000
0% - Cholesterol - Cholesterol
10% Calcium - Calcium
30% Iron - Fer
50% Thiamine - Thiamine
10% Vitamin B6 - Vitamine B6
6% Niacin - Niacine
10% Folate - Folate
6% Pantothenate - Pantothenate
10% Phosphorus - Phosphore
10% Magnesium - Magnesium
6% Zinc - Zinc
whole grain quaker oats, sugar, corn flour, whole grain wheat flour, rice flour, salt, calcium carbonate(thickener), sodium phosphate dibasic, colour, bht(preservative)
Nutrients 40% 60% Additives
0% Vitamin A - Vitamine A
0% Vitamin C - Vitamine C
L
55577 10563
grains entiers quaker oats, sucre, farine de mas, farine de bl, farine de riz, sel, carbon-ate de calcium (paississant), le phosphate disodique, couleur, bht (conservateur)
1. Are all grains alike?
a) trueb) false
2. What important nutrient(s) do whole grains provide you with?
a) proteinb) B Vitaminsc) fiberd) carbohydratese) all of the above
3. What is/are the health benefit(s) of whole grains?
a) reduced risk of stroke b) reduced risk of type 2 diabetes c) reduced risk of heart disease d) better weight maintenancee) all of the above
Do You Know Your Grains?
learn more about the amazing benefits of whole grains
1. Tous les grains sont semblables?a) vraib) faux
2. Qu'est-ce nutriment important(s) ne les grains entiers fournissent vous avec?a) Les protinesb) vitamines Bc) de fibresd) les hydrates de carbonee) la totalit de ce qui prcde
3. Ce qui est / sont la sant avantage (s) de grains entiers?a) rduire le risque d'accident vasculaire crbralb) rduction du risque de diabte de type 2c) rduction du risque de maladie cardiaqued) un meilleur maintien du poidse) la totalit de ce qui prcde
en savoir plus sur les avantages tonnants de grains entiers
Connaissez-Vous Vos Crales?
cereal/ crale
Bran
Endosperm
Germ - Germe
Whole Grains Anatomy
Bran - The bran is the multi-layered outer skin of the kernel. It contains important nutrients like antioxidants, B vitamins and fiber.
Bran - Le cerveau est la peau multicouche externe du noyau. Il contient des nutriments importants tels que les antioxydants, les vitamines B et de fibres.
Endosperm - The endosperm is by far the largest portion of the kernel. It contains starchy carbohydrates, proteins and small amounts of vitamins and minerals.
Endosperm - L'endosperme est de loin la plus grande partie du noyau. Il contient des glucides fculents, des protines et de petites quantits de vitamines et de minraux.
Germ - The germ is the embryo which, if fertilized by pollen, will sprout into a new plant. It contains many B vitamins, protein, minerals, and healthy fats.
Tous les trois parties d'un grain entier se trouvent dans les crales de et, ensemble, vous fournir
des prestations tonnantes pour votre sant
All three parts of a whole grain are found in cereal, and together, provide you with
amazing benefits to your health L
Germe - Le germe est l'embryon qui, si elle fconde par le pollen, se mettront germer dans une nouvelle usine. Il contient des vitamines B de nombreuses protines, de minraux et de graisses saines.
L7% - 160mg Sodium - Sodium
2%
6%
8%
10%
Calories 120Calories
Fibres 4gFiber
Sucre5gSugar
Lipides 1.5gFats
toute l'anatomie des grains
100% Whole Grains
Based on a 2000 calorie diet - DV% may vary with age, gender and weight.
s little decisions make a big differenceLPetites dcisions de faire une grande diffrenceL
THIS CARTON IS MADE FROM 100% RECYCLED MATERIAL
-
Each box displays information and unique quiz questions. By
replacing games and prizes with quizes and infographics, it gives
the consumer better insight into the benefits of the cereal.
L650 g
Nutritional FactsCalories - Calories
Serving Size: A small bowl (30g)
Macronutrients - Macronutriments
Micronutrients - Micronutriments
Ingredients - Ingredients
2% - 1.5g Fats - Lipides 1% Saturated
6% - 3g Protein - Proteines
8% - 23g Carbs - Glucides 7% Fiber
Calories Per Serving: 120 cal
Servings Per Cont. About 22
10% - 6g Sugar - Sucre
120 of 2000
0% - Cholesterol - Cholesterol
10% Calcium - Calcium
30% Iron - Fer
50% Thiamine - Thiamine
10% Vitamin B6 - Vitamine B6
6% Niacin - Niacine
10% Folate - Folate
6% Pantothenate - Pantothenate
10% Phosphorus - Phosphore
10% Magnesium - Magnesium
6% Zinc - Zinc
whole grain quaker oats, sugar, corn flour, whole grain wheat flour, rice flour, salt, calcium carbonate(thickener), sodium phosphate dibasic, colour, bht(preservative)
Nutrients 40% 60% Additives
0% Vitamin A - Vitamine A
0% Vitamin C - Vitamine C
L
55577 10563
grains entiers quaker oats, sucre, farine de mas, farine de bl, farine de riz, sel, carbon-ate de calcium (paississant), le phosphate disodique, couleur, bht (conservateur)
1. Are all grains alike?
a) trueb) false
2. What important nutrient(s) do whole grains provide you with?
a) proteinb) B Vitaminsc) fiberd) carbohydratese) all of the above
3. What is/are the health benefit(s) of whole grains?
a) reduced risk of stroke b) reduced risk of type 2 diabetes c) reduced risk of heart disease d) better weight maintenancee) all of the above
Do You Know Your Grains?
learn more about the amazing benefits of whole grains
1. Tous les grains sont semblables?a) vraib) faux
2. Qu'est-ce nutriment important(s) ne les grains entiers fournissent vous avec?a) Les protinesb) vitamines Bc) de fibresd) les hydrates de carbonee) la totalit de ce qui prcde
3. Ce qui est / sont la sant avantage (s) de grains entiers?a) rduire le risque d'accident vasculaire crbralb) rduction du risque de diabte de type 2c) rduction du risque de maladie cardiaqued) un meilleur maintien du poidse) la totalit de ce qui prcde
en savoir plus sur les avantages tonnants de grains entiers
Connaissez-Vous Vos Crales?
cereal/ crale
Bran
Endosperm
Germ - Germe
Whole Grains Anatomy
Bran - The bran is the multi-layered outer skin of the kernel. It contains important nutrients like antioxidants, B vitamins and fiber.
Bran - Le cerveau est la peau multicouche externe du noyau. Il contient des nutriments importants tels que les antioxydants, les vitamines B et de fibres.
Endosperm - The endosperm is by far the largest portion of the kernel. It contains starchy carbohydrates, proteins and small amounts of vitamins and minerals.
Endosperm - L'endosperme est de loin la plus grande partie du noyau. Il contient des glucides fculents, des protines et de petites quantits de vitamines et de minraux.
Germ - The germ is the embryo which, if fertilized by pollen, will sprout into a new plant. It contains many B vitamins, protein, minerals, and healthy fats.
Tous les trois parties d'un grain entier se trouvent dans les crales de et, ensemble, vous fournir
des prestations tonnantes pour votre sant
All three parts of a whole grain are found in cereal, and together, provide you with
amazing benefits to your health L
Germe - Le germe est l'embryon qui, si elle fconde par le pollen, se mettront germer dans une nouvelle usine. Il contient des vitamines B de nombreuses protines, de minraux et de graisses saines.
L7% - 160mg Sodium - Sodium
2%
6%
8%
10%
Calories 120Calories
Fibres 4gFiber
Sucre5gSugar
Lipides 1.5gFats
toute l'anatomie des grains
100% Whole Grains
Based on a 2000 calorie diet - DV% may vary with age, gender and weight.
s little decisions make a big differenceLPetites dcisions de faire une grande diffrenceL
THIS CARTON IS MADE FROM 100% RECYCLED MATERIAL
-
L650 g
oat bran, sugar, whole grain quaker oats, whole grain wheat flour, corn flour, corn bran flour, wheat bran, sodium bicarbonate, calcium carbonate(thickener), salt, caramel colour, bht(preservative)
L
55577 10563
2. About one-half of the fibre in oat bran is soluble fibre.
a) trueb) false
a) trueb) false
1. Whole grain oats, oat bran and high-fiber foods reduce bad cholesterol in your body.
Do You Know Your Grains?
Find out more answers to your heart related questions
2. Environ la moiti de la bre dans son d'avoine est une bre soluble.a) vraib) faux
1. L'avoine grains entiers, son d'avoine et aliments riches en bres rduisent le mauvais cholestrol
3. Quel est le mauvais type de cholestrol?
en savoir plus sur les avan-tages de son et de fibres
Connaissez-Vous Vos Crales?
cereal/ crale
Nutrients 50% 50% Additives
le son d'avoine, sucre, grains entiers, Quaker Oats, toute farine de bl, farine de mas, farine de son de mas, son de bl, le bicarbonate de sodium, le carbonate de calcium (paississant), sel, colorant caramel, le BHT (conservateur)
Nutritional FactsCalories - Calories
Serving Size: A small bowl (30g)
Macronutrients - Macronutriments
Micronutrients - Micronutriments
Ingredients - Ingredients
2% - 1.5g Fats - Lipides 1% Saturated
6% - 3g Protein - Proteines
8% - 23g Carbs - Glucides 17% Fiber
Calories Per Serving: 120 cal
Servings Per Cont. About 22
8% - 5g Sugar - Sucre
0% Cholesterol - Cholesterol
6% Calcium - Calcium
25% Iron - Fer
50% Thiamine - Thiamine
10% Vitamin B6 - Vitamine B6
6% Niacin - Niacine
8% Folate - Folate
6% Pantothenate - Pantothenate
10% Phosphorus - Phosphore
15% Magnesium - Magnesium
10% Zinc - Zinc
0% Vitamin A - Vitamine A
0% Vitamin C - Vitamine C
4% - 105 mg Sodium - Sodium
3. Answer: a) true
LDL is the bad cholesterol, the kind that can clog your arteries. This is the cholesterol you need to lower, if you have high cholesterol.
HDL is the good cholesterol. HDL helps clear fat from your blood. A high level of HDL can help protect you from heart problems
2. Answer: a) true
What is soluble fibre? soluble fiber is a soft fibre that absorbs water as it moves through the digestive tract. It also helps lower cholesterol and keeps blood glucose levels in check.
1. Answer: e) true
Foods found in foods like Life cereal, with whole grain oats and oat bran, help lower bad cholesterol and maintain good cholesterol.
a) LDLb) HDL
a) LDLb) HDL
Multigrains
120 of 2000
0% Cholesterol
3. What is the bad type of cholesterol?
2%
6%
17%
8%
Calories 120Calories
Fibres 4gFiber
Sucre5gSugar
Lipides 1.5gFats
Eating foods high in fiber and whole grains, like cereal, help reduce LDL (bad) cholesterol in your body
What reduces high cholesterol?
The foods you eat
Les aliments que vous
Regular Exercise
+ =
With zero cholesterol, high fiber and low fat, cereal is the first step of
the equation to a healthy heart L
Avec zro le taux de cholestrol, riche en fibres et faible en gras, crales est la premire tape d'une quation un coeur
L
Regular exercise is important to a healthy heart, try and get at least 30 minutes of exercise everyday.
Having a plan can help, so start with small steps like cereal and regular exercise to a more heart healthy life.
L
Manger des aliments riches en fibres et les grains ensemble, comme les crales , aider rduire le LDL (mauvais cholestrol) dans votre corps
L
L
Healthy Balance
L'exercice rgulier est important pour un cur en bonne sant, essayer d'obtenir au moins 30 minutes d'exercice tous les jours.
L'exercice rgulier
Avoir un plan peut aider, alors commencez par de petites tapes, telles les crales et l'exercice rgulier d'une vie plus saine coeur.
Healthy Balance
L
3. Rponse: a) LDL
Le cholestrol LDL est le mauvais cholestrol, le genre qui peut obstruer vos artres. C'est le taux cholestrol, vous devez baisser, si vous souffrez d'hypercholestrolmie.
HDL est le bon cholestrol. HDL aide la graisse claire de votre sang. Un niveau lev de HDL peut vous aider protger contre les problmes cardiaques
1. Rponse: e) tout de ce qui prcde
Le son d'avoine ajoute Multigrain crales vie vous fournir des vitamines du groupe B, les graisses saines, des antioxydants et des quantits leves de fibres solubles.
a) vraib) faux
Based on a 2000 calorie diet - DV% may vary with age, gender and weight.
THIS CARTON IS MADE FROM 100% RECYCLED MATERIAL
-
L650 g
oat bran, sugar, whole grain quaker oats, whole grain wheat flour, corn flour, corn bran flour, wheat bran, sodium bicarbonate, calcium carbonate(thickener), salt, caramel colour, bht(preservative)
L
55577 10563
2. About one-half of the fibre in oat bran is soluble fibre.
a) trueb) false
a) trueb) false
1. Whole grain oats, oat bran and high-fiber foods reduce bad cholesterol in your body.
Do You Know Your Grains?
Find out more answers to your heart related questions
2. Environ la moiti de la bre dans son d'avoine est une bre soluble.a) vraib) faux
1. L'avoine grains entiers, son d'avoine et aliments riches en bres rduisent le mauvais cholestrol
3. Quel est le mauvais type de cholestrol?
en savoir plus sur les avan-tages de son et de fibres
Connaissez-Vous Vos Crales?
cereal/ crale
Nutrients 50% 50% Additives
le son d'avoine, sucre, grains entiers, Quaker Oats, toute farine de bl, farine de mas, farine de son de mas, son de bl, le bicarbonate de sodium, le carbonate de calcium (paississant), sel, colorant caramel, le BHT (conservateur)
Nutritional FactsCalories - Calories
Serving Size: A small bowl (30g)
Macronutrients - Macronutriments
Micronutrients - Micronutriments
Ingredients - Ingredients
2% - 1.5g Fats - Lipides 1% Saturated
6% - 3g Protein - Proteines
8% - 23g Carbs - Glucides 17% Fiber
Calories Per Serving: 120 cal
Servings Per Cont. About 22
8% - 5g Sugar - Sucre
0% Cholesterol - Cholesterol
6% Calcium - Calcium
25% Iron - Fer
50% Thiamine - Thiamine
10% Vitamin B6 - Vitamine B6
6% Niacin - Niacine
8% Folate - Folate
6% Pantothenate - Pantothenate
10% Phosphorus - Phosphore
15% Magnesium - Magnesium
10% Zinc - Zinc
0% Vitamin A - Vitamine A
0% Vitamin C - Vitamine C
4% - 105 mg Sodium - Sodium
3. Answer: a) true
LDL is the bad cholesterol, the kind that can clog your arteries. This is the cholesterol you need to lower, if you have high cholesterol.
HDL is the good cholesterol. HDL helps clear fat from your blood. A high level of HDL can help protect you from heart problems
2. Answer: a) true
What is soluble fibre? soluble fiber is a soft fibre that absorbs water as it moves through the digestive tract. It also helps lower cholesterol and keeps blood glucose levels in check.
1. Answer: e) true
Foods found in foods like Life cereal, with whole grain oats and oat bran, help lower bad cholesterol and maintain good cholesterol.
a) LDLb) HDL
a) LDLb) HDL
Multigrains
120 of 2000
0% Cholesterol
3. What is the bad type of cholesterol?
2%
6%
17%
8%
Calories 120Calories
Fibres 4gFiber
Sucre5gSugar
Lipides 1.5gFats
Eating foods high in fiber and whole grains, like cereal, help reduce LDL (bad) cholesterol in your body
What reduces high cholesterol?
The foods you eat
Les aliments que vous
Regular Exercise
+ =
With zero cholesterol, high fiber and low fat, cereal is the first step of
the equation to a healthy heart L
Avec zro le taux de cholestrol, riche en fibres et faible en gras, crales est la premire tape d'une quation un coeur
L
Regular exercise is important to a healthy heart, try and get at least 30 minutes of exercise everyday.
Having a plan can help, so start with small steps like cereal and regular exercise to a more heart healthy life.
L
Manger des aliments riches en fibres et les grains ensemble, comme les crales , aider rduire le LDL (mauvais cholestrol) dans votre corps
L
L
Healthy Balance
L'exercice rgulier est important pour un cur en bonne sant, essayer d'obtenir au moins 30 minutes d'exercice tous les jours.
L'exercice rgulier
Avoir un plan peut aider, alors commencez par de petites tapes, telles les crales et l'exercice rgulier d'une vie plus saine coeur.
Healthy Balance
L
3. Rponse: a) LDL
Le cholestrol LDL est le mauvais cholestrol, le genre qui peut obstruer vos artres. C'est le taux cholestrol, vous devez baisser, si vous souffrez d'hypercholestrolmie.
HDL est le bon cholestrol. HDL aide la graisse claire de votre sang. Un niveau lev de HDL peut vous aider protger contre les problmes cardiaques
1. Rponse: e) tout de ce qui prcde
Le son d'avoine ajoute Multigrain crales vie vous fournir des vitamines du groupe B, les graisses saines, des antioxydants et des quantits leves de fibres solubles.
a) vraib) faux
Based on a 2000 calorie diet - DV% may vary with age, gender and weight.
THIS CARTON IS MADE FROM 100% RECYCLED MATERIAL
-
A Datebook is more than just organization and planning, it is
an external information organ; a place where everyday thoughts
and feelings are written down; an outlet for your own personal
expression; a brain made out of paper instead of cells. Connexion
helps bring this form of expression inside the classroom by
empowering a new generation to Ask, Connect and Discover. It
allows students to express themselves anonymously by writing
a message in the form of a question or idea and submitting it
into Connexion. Discussed in a focused manner, teachers read
these submissions out loud and take the opportunity to let
students work as a group to tackle some of the questions and
ideas expressed by their peers.
The infographic shows the products influence, concept and application.
ConnexionProduct Design | 2011
-
A brain and a datebook use messages to convey an idea or question
into a form of expression; this concept inspired Connexion.
-
QUESTION
IDEA
THE SOLARSYSTEM
next weeks subject is:
Connexion was constructed with sustainable wood materials and
plexi glass and was tailored to fit the hands of children aged 8 to 11.
-
connexionexplore connect discover
connexionexplore connect discover
connexionexplore connect discover
The subject cards contain the curriculum and subjects from
grade 4 to 7 for the required areas of study from the British
Columbia Ministry of Education.
Students use submission cards to write down their ideas and
questions anonymously and submit them into Connexion.
-
Expression: Ask
Sharing: Connect
Learning: Discover
Students use submission cards to express their ideas and questions anonymously about subjects and then place into Connexion
The instructor shares the submissions with the class allowing the students an opportunity to pro-cess and brainstorm the questions and comments.
By exploring the subject with other class members, students discover new ways of learning; Connexion allows students to further explore subjects by allowing them to tackle ideas and questions with each other.
-
ObservationAn Evocative Object of Discipline and Desire
connexion ask connect discover
The Cerebral Cortex
1a) Interaction
Connexions handle allows students to interact as they slide the piece to open the designated question and idea slot. The spacing between the designated Question and Idea slots have been built to allow students 10-13 years of age to drop their submissions more easily.
2) Collection
The plexi glass case box is a collection of the students thoughts, questions and ideas. The box, placed on grooves inside Connexion, allows for easy removal and access to the submissions for teachers.
Subject cards help direct students toward topics that will be part of upcoming curriculum and/or about current homework. By supplying the students a particular subject, it gives them a starting point for their submissions and allows teachers to choose particular subjects they believe will benefit the classroom that follow required areas of study.
1b)
The cerebral cortex is the folded tissue that covers the surface of the cerebrum. It is the most highly developed part of the human brain and is responsible for thinking, perceiving, language, imagining, planning and expression; it determines our personality. Almost everything we do consciously depends on the cortex. Connexion uses the influences of the cerebral cortex to help drive the concept of using ideas and questions as a form of expression inside the classroom.
QUESTION
IDEA
Collection
The same way our brain uses receptors and neurotransmitters to communicate with our body, we use written words to communicate with others. Connexion designates Idea and Question slots to help students communicate their expression more clearly.
3)
3) Communication
THE SOLARSYSTEM
next weeks subject is:
1b)
1a)
TransformationAn Evocative Object of Discipline and Desire
connexion ask connect discover
Do you have an idea for a project?
IDEAAsk me anything
connexionexplore connect discover
Whats on your mind?Ask me anything
connexionexplore connect discoverQUESTION
Expression: Ask
Expression emerges from written words and brain nerves; both the brain and the datebook use messages to convey and translate an idea or question into a form of expression.
A Datebook is more than just organization and planning, it is an external information organ ; a place where everyday thoughts and feelings are written down; an outlet for your own personal expression; a brain made out of paper instead of cells . Connexion helps bring this form of expression inside the classroom by empowering a new generation to Ask, Connect and Discover. It allows students to express themselves anonymously by writing a message in the form of a question or idea and submitting it into Connexion. Discussed in a focused manner, teachers read these submissions out loud and take the opportunity to let students work as a group to tackle some of the questions and ideas expressed by their peers.
Connexion
Sharing: ConnectCommunication is a major aspect of a brain and a Datebook. Students are encouraged to connect with their peers to further explore their ideas and questions.
brain
datebook
emotions
mov
emen
t
speech
reason
ing
mem
ory
plan
ning orga
niza
tion
colle
ction commun
icatio
n
refle
ction
Expression Sharing Learning
Connexion
Learning: Discover
(1)
(2)
1,2 Michelle Hlubinka, The Datebook
Led by the instructor, students learn how to answer questions and build on ideas, expressed by their peers. This process helps students discover new subjects through a variety of perspectives.
The interpretive boards give insight to the product by depicting
the influence, observation and context of Connexion.
-
ContextAn Evocative Object of Discipline and Desire
connexion ask connect discover
Expression: Ask
Sharing: Connect
Learning: Discover
connexionexplore connect discover
connexionexplore connect discoverQUESTIONconnexionexplore connect discoverIDEA
The subject cards help instructors focus students in on upcoming subjects of study; they contain the curriculum for the required areas of study from the BC Ministry of Education from Grade 4 to Grade 8.
(the image below portrays the subject cards for grade 6 curriculum )
By exploring the subject with other class members, students discover new ways of learning; Connexion allows instructors to further discover subjects by allowing students to tackle ideas and questions with each other.
Students use submission cards to express their ideas and questions towards a chosen topic, or in general, onto designated Question and Idea cards. Those questions and ideas are placed into Connexion
The instructor shares the submissions with the class, and by leading a topic of discussion emerged from the questions and ideas, it allows the students an opportunity to process and brainstorm the topics discussed.
Submission cards are available to the students to write their ideas and questions on. They are color coded so they can be placed into designated slots in Connexion.
THE OCEANS
next weeks subject is:
EXPRESS YOURSELF
HOMEWORK TEST
about yesterdays:
SHAPES
tomorrows subject is:
about yesterdays:
THE SOLAR SYSTEM
next weeks subject is:
CANADA
tomorrows subject is:
FRACTIONS
tomorrows subject is:
tomorrows subject is:
PHYSICALEDUCATION MUSIC
tomorrows subject is:
VISUAL ART
next weeks subject is:
ORGANISMS
next weeks subject is:
ELECTRICITY
next weeks subject is: next weeks subject is:
GOVERNMENT
next weeks subject is:
PATTERNS
ObservationAn Evocative Object of Discipline and Desire
connexion ask connect discover
The Cerebral Cortex
1a) Interaction
Connexions handle allows students to interact as they slide the piece to open the designated question and idea slot. The spacing between the designated Question and Idea slots have been built to allow students 10-13 years of age to drop their submissions more easily.
2) Collection
The plexi glass case box is a collection of the students thoughts, questions and ideas. The box, placed on grooves inside Connexion, allows for easy removal and access to the submissions for teachers.
Subject cards help direct students toward topics that will be part of upcoming curriculum and/or about current homework. By supplying the students a particular subject, it gives them a starting point for their submissions and allows teachers to choose particular subjects they believe will benefit the classroom that follow required areas of study.
1b)
The cerebral cortex is the folded tissue that covers the surface of the cerebrum. It is the most highly developed part of the human brain and is responsible for thinking, perceiving, language, imagining, planning and expression; it determines our personality. Almost everything we do consciously depends on the cortex. Connexion uses the influences of the cerebral cortex to help drive the concept of using ideas and questions as a form of expression inside the classroom.
QUESTION
IDEA
Collection
The same way our brain uses receptors and neurotransmitters to communicate with our body, we use written words to communicate with others. Connexion designates Idea and Question slots to help students communicate their expression more clearly.
3)
3) Communication
THE SOLARSYSTEM
next weeks subject is:
1b)
1a)
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