proper procedure for product cutting
Post on 23-Feb-2016
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Proper procedure for product cutting
Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781
• Supplies:• Cutting board• 2 knives: one serrated and one chef’s knife• Napkins• Table cloth• Gloves• Bottles of water for in between samples• Freshly baked products
• Products should be cut in order from the most plain to the most flavorful so that stronger flavors will not mask the flavor of the next product• Products should be sampled in this order :
• Breads: White/French; Multigrain; Garlic/Olive; Cheese• Pastry: Plain Croissant; Cheese Plait; Fruit-filled Crowns; Filled Croissants; Maple Pecan;
Savoury Pastries
Proper product cutting for sampling
Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781
Sawing movement
Use a serrated knife for: loafs,
plaits, croissants
Proper product cutting for sampling
Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781
Pressing movementUse a chef knife
for: crowns
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