reismühle brunnen/ nutrex¤sentationen/company profil… · start integration project of disabled...
Post on 27-Sep-2020
2 Views
Preview:
TRANSCRIPT
Reismühle Brunnen/ Nutrex
Sustainable, Flexible, Innovative, Reliable
Contacts
Daniel Aeschbach
Head of Production rice
daniel.aeschbach@reismuehle.ch
Fast, competent, solution-oriented and flexible
Gerhard Marty
CEO
gerhard.marty@reismuehle.ch
Simon Arnold
Head of Sales
simon.arnold@reismuehle.ch
From 1st October
Factsheet
Reismühle
Foundation 1956
Team 25
Ownership 100% Coop
Production volume 12'000 tons
Turnover CHF 21 Mio.
Certificates and Labels IFS Food Vegan
SA 8000 Aha!
Bio Knospe (swiss organic) Koscher
EU Bio (EU organic) Halal
Naturland Ticino regio garantie
Fairtrade
Ecology CO-2 emission free production photovoltaic system
Range Conventional-, fairtrade-, and
organic rice
Foodservice, Cash&Carry and
Industry
Foundation
History of Reismühle Brunnen
1956 • Foundation of the public company (Coop 24%, Usego
24%, privat 52%)
• Brunnen: ideal location at the transport connection of
North and South
1957 Start of production
1987 50:50 share split between Coop and Usego
1991 Focus on specialties as well as organic and fairtrade products
1994 Project start of Bio Knospe certified rice from Italy
1997 • Development of organic rice in the retail market
• Coop inherits 100% share
1999 First fairtrade project in Thailand
2002 Launch of first fairtrade rice from Thailand
2003 Finalisation of full renovation
2004 RMB becomes Division of the Coop Genossenschaft
2006 First export business
2011 Start of procurement project fair&good in Thailand and India
2014 • Takeover of Silo AG
• Foundation of SC Swiss Commercial GmbH in Konstanz
(D)
2015 Market leader in Europe with fairtrade rice (52% share)
2018 Fusion of Reismühle Brunnen und Nutrex
sustainability procurement
quality passion
customer orientation
Success Pyramid
close diverse
innovative
distinctive
partnership-oriented
Vision
Corporate Profile
Missions
The leading and most
innvoative vinegar manufacturer
in Switzerland
Market leader
in Europe for &
organic rice
Rice retail trends
Ethics
Health
Well-being
Indulgence
Pleasure
Convenience
Strategic Orientation
Integral
Sustainable
Long-term
Authentic
Safety
Confidence
Reliability
Transparency
Fair prices
HACCP System
Biodiversity
Training
Uncompromising
Transparent
Credible
Sustainable
Fairtrade&Organic
CustomersProcurement:
own supply chain
Quality
Our promise
Our promise
Rice farmers
Since 2011: project
'fair & good' in India
and Thailand
Fair prices and
fairtrade premiums
Voluntary organic and
SRI premiums
Minimal yield increase
of 30%
Biodiversity
Secured existence
Reismühle Brunnen
Passion for rice
Guaranty for high
quality products
Know- How advantage
Social and ecological
sustainability
Integration project of
jobless persons
Consumers
Transparent product
information
Clear declarations
about origin, quality
and sustainablity
Combination of good
conscience and
pleasure
Environment
Sustainable and
natural
Biodiversity
Better soil quality
Efficient water
management: water
use reduced by 30%
Reduction of
greenhouse gases
Customers
Traceability to the
seed
Transparency
Credibility
Uncompromising
quality
Security and
competence
Flexible Partner
Core competencies Rice
Procurement
Knowledge of rice
market
Beneficial network
Own procurement
projects in India and
Thailand
Low-priced and on-time
procurement of raw
materials
Good storage capacity
for raw materials
Marketing
Background information
about our Fairtrade-
projects
Professional
communication about our
sustainable performance
Range and Innovation
A comprehensive
selection
Many packaging options
Choice between different
fairtrade cooperatives
A good price/
performance ratio
Production
Flexiblility
Speed
Offer also includes small
batch sizes
Quality certificates
Cost-effective production
Sustainability
Role model in
sustainability
Fairtrade and a favorable
energy balance in the
entire supply chain High level of transparency
Service
Competent advice
Flexible and quick
Modern EDI- system
Subcompany in Germany
for EU-Exports:SC Swiss Commercial
Rice Range
More than 60 rice varieties and mixtures
Conventional range
Organic rice (Bio Knospe: suisse organic label)
Fairtrade rice
Riceflour (organic & fairtrade)
Broken rice
Mixtures (also with pulses)
Specialties from all over the world
Rice Range
India
Basmati
Organic Fairtrade Basmati Himalaya
Rice
Organic Fairtrade Basmati Rice
Organic Fairtrade Basmati
Wholegrain Rice
Organic Fairtrade Longgrain
Parboiled
Organic Fairtrade Longgrain White
Rice
Organic Fairtrade Longgrain
Wholegrain Rice
Himalaya Red Rice
Parboiled Rice
Thailand
Organic Fairtrade Jasmine
Organic Fairtrade Broken Rice
Organic Fairtrade Jasmine
Wholegrain Rice
Organic Fairtrade Rice Flour
Organic Fairtrade Red Jasmine
Wholegrain Rice
Organic Fairtrade Black Jasmine
Wholegrain Rice
Organic Fairtrade Longgrain
Wholegrain Rice
Fairtrade Parboiled Rice
Siam Patna
Italy
Arborio Extra
Organic Camolino
Organic Carnaroli
Organic Parboiled Longgrain
Organic Parboiled Longgrain 10 min
Organic Parboiled Risotto
Organic Rice Flour
Organic Sushi Selenio
Parboiled Risotto 10min
Ribe
San Andrea
Venere
Rice Range
Canada
Organic
Wildrice
Switzerland
Tessiner Risotto
Pakistan
Basmati Super
Kernal
France
Red Rice
Camarque
Sushi Koshihikari
JapanIran
Sadri Rice
U.S.
Sushi Calrose
Vitamin Rice Parboiled
Wholegrain Rice Parboiled
WildRice
Rice range
Mischung Label Inhalt
Basmati Lentils Quinoa Mix Organic Fairtrade Basmati and red lentils from India, red quinoa from Bolivia
Basmati Mix Organic Fairtrade Basmati from India, wildrice from the U.S.
Ricemix with Wildrice EU OrganicLonggrain wholegrain rice from India, red Jasmine from
Thailand and wildrice from the U.S.
Wildrice Mix Organic Longgrain parboiled from Italy, wildrice from the U.S.
Fairtrade Wildrice Mix Fairtrade Parboiled rice from Thailand, wildrice from the U.S.
Jasmine Mungo Quinoa Mix Organic FairtradeJasmine from Thailand, divided mungbeans from India, red
quinoa from Bolivia
Jasmine Wholegrain Rice Mix with
Whole Mung- and UrdbeansOrganic Fairtrade
Jasmine wholegrain rice from Thailand, whole mung- and
urdbeans from India
Longgrain Mix with Yellow Lentils,
Urdbeans, Red QuinoaOrganic Fairtrade
Longgrain parboiled, yellow lentils and black urdbeans from
India, red quinoa from Bolivien
Oriental Rice Organic Fairtrade Basmati from India, Jasmine from Thailand
Thai Symphony Organic FairtradeJasmine wholegrain rice, red and black Jasmine from
Thailand
Wildrice MixEU Organic
FairtradeLonggrain parboiled from India, wildrice from the U.S
Wildrice Mix Parboiled rice and wildrice from the U.S
Processing of Rice
Harvest
Drying
Husking
Cleaning
Storage under
CO2
Classification
by width/
thickness
Cleaning
Grinding
Classification
by length
Sifting
Colour sorting
Check for
metals
Sifting
Storage in
Silos
Mixtures
Classification
(Brokens)
Polishing
= Cargo Rice
At the Origin
Sh
ipp
ing
toS
wit
zerl
an
d
Reismühle Brunnen
Storage
Packaging
Folding Boxes
0.25 to 1 kg
Pouches
0.5 to 2 kg
Jars
2.5 kg
Bags
5 to 25 kg
Big Bags
up to 1000 kg
Packaging Options Rice
Boxes
With/ without inner
bags
Size: 0.25-1kg
Minimum order:
10'000
Delivery time: 8-10
weeks
Bags
Size: 0.5- 2kg
Minimum order:
25'000
Delivery time: 12
weeks
Jars
Size: 2.5kg
Minimum order:
2'500
Delivery time:
weeks
Paper bags
Size: 5-25kg
Minimum order:
2'500
Delivery time: 8
weeks
Big Bags
Size: 1000t
Minimum order: 1
Delivery time: from
stock
Retail Catering Industry
Sustainability milestones rice
2008 Conversion light system with LED
light
2010
Revised strategy: embedding
sustainability into mission and
strategy
2011
Installation of 870 m2 photovoltaic
system with capacity of approx.
100,000 kwh per year
Start of sustainability project "fair
& good" in India and Thailand
Start integration project of
disabled people into the work
process
2012
More than 1.3 million consumer
packs produced as fairtrade
First ricemill with Naturland
certificate
Development of Global Gap
standard in Italy and first imports
Start BSCI campaign with all
suppliers of RMB from risk
countries since 2012
2013 100% of paper packaging is FSC
2014
Organic Basmati receives Bio
Suisse Gourmet Knospe award
Market leader in european
fairtrade market with more than
50% market share
Project start of weight reduction of
packaging materials
2015
approx. 1.8 Mio. consumer packs
produced as Fairtrade
more than 3'500 active farmers in
our projects in India & Thailand
2017
Introduction of Foodboard-
packaging which prevents the
migration of mineraloils and is
recyclable.
1987
Conversion from heating oil to
electric heating CO2-free
production
1995 Use of energy efficient motors for
new acquisitions
1997 Introduction of the first rice variety
from organic farming
2003
Transition from electric heating to
pump heating
Installation of heat recovery air
compressors
Worlds 1st ricemill with social-
ethical certificate SA 8000
First introduction of fairtrade rice
from Thailand
2004
Voluntary agreement with EnAW
(Energy Agency of the Swiss
government)
Introduction of 3rd variety of
fairtrade rice from a pilot project in
India
ISO 14001 environmental
certificate
Project fair & good India
3000 farmers in Uttarakhand
and Uttar Pradesh in
Northern India 30% less irrigation water used
26% lower methane emissions
Reduced vulnerability to
climate change
Fairtrade premium for
community initiatives
More collaboration among
farmers (e.g. to improve
irrigation infrastructure)
Project fair & good Thailand
500 farmers in Surin
in Northeast-Thailand 10% less irrigation water
used
26% lower methane
emissions
Fairtrade premium for
cooperative initiatives
Net profit + 40-50 %
Yield increase with SRI:
40%
More collaboration among
farmers (knowledge-
sharing)
Development of sustainable rice
The share of sustainable rice in overall output : 44%
Development of rice export
0
1’000
2’000
3’000
4’000
5’000
6’000
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018
Export: Sales Development in TCHF
Integration project
Integration project: Brunnen
• Project start in 2011
• More than 50 integration trials
• 60% of them were successful
• 5 workplaces in the production area
• Team: persons responsible for coordination and
assistance
• Further integrations in collaboration with other
regions for people with disabilities and asylum
seekers
• In Busswil we integrate one person at a time
Winner of the integration award 2018:
Factsheet
Nutrex
Foundation 1942
Team 15
Ownership 100% Coop
Production volume 8'900'000l
Turnover CHF 8 Mio.
Certificates IFS Food Vegan
Bio Suisse/ Bio Knospe (swiss
organic)
IP Suisse (support swiss family
businesses)
Suisse Garantie (from CH) Koscher
Aus der Region für die Region
(local products)
Hochstamm Suisse (sustain,
foster and restore orchards)
Bio Natur Plus (organic) I.G.P. di Modena
Fairtrade
Ecology CO2-emissionfree production since 2009
Range Conventional or organic quality Price range up to premium for retail,
wholesale and industry
Foundation
History of Nutrex
1942
• Foundation of the public company in Busswil by
locals
• Meaning of Nutrex: NUT = Nutrition REX = King
1947 Start supplying of Coop
1965Establishment of the company at the present
location
1966 Coop overtakes two thirds of the share
1967Introduction of a semi- automatic bottle-filling
machine
1971 Coop fully owns Nutrex (100%)
1992
• Sale of vinegar cans and – vegetables
production
• Focus on vinegar production
2000 Increased takeover of logistic works for Coop specialties
2009 Full renovation, investment of CHF 3.5 Mio
2010 Holistic conversion to FSC-certified packaging
2012Pioneer in the introduction of Bio Suisse Knospe certified
alcohol
2013 Increase of organic share compared to 2012: 11%
2018 Fusion of Reismühle Brunnen and Nutrex
Processig of vinegar
Delivery ofloose items
Pre-deliveryinspection
Fermentation ofall juices
FermentationMixture withherbs (dependson recipe)
Storage
Micro- filtration
Mixtures withotheringredients
Dilution
Analysis
(clearance)
Filtration
Pasteurization Filling
Storage
Supply
Core Competencies Vinegar
Production
Modern equipments
Flexibility
Speed
Large storage capacity
Service
Big know-how
Useful network with
organic producers and
customers
On-site test laboratory
Range
Complete product pallets
in every vinegar segment
Large selection of organic
and conventional products
Various packaging sizes
Procurement Knowledge of raw material
market for industrial wines and fruit juices
Beneficial network
Low-priced and on schedule procurement of raw materials
Good storage capacity for raw materials
Sustainability
Natural ingredients
Abandonment of E-
additives
CO2-free production
Range of FSC-certified
packaging materials
We produce, think and act
sustainably and fairly
Portfolio Vinegar Range
More than 50 different vinegar varieties
Conventional basic products
Organic basic products
Compositions of Aceto Balsamico
Herb mixtures in conventional or organic quality
Specialities in conventional and organic quality
Kosher vinegar, organic or conventional
Vinegar Range
Red wine vinegar
Red wine vinegar
Organic red wine vinegar
Red wine vinegar with
Balsamico
White wine vinegar
White wine vinegar
Organic white wine vinegar
Herb white wine vinegar
Alcohol vinegar
Vinegar
Vinegar with fresh herbs
Vinegar with spices
Apple vinegar
Apple vinegar
Organic apple vinegar
Apple vinegar with honey
Specialties
Bündner Röteli vinegar
preparation (swiss liqueur)
Vinegar preparation with
mango
Vinegar preparation with
raspberry
Vinegar preparation with
orange
Diverse
Pear vinegar
Fruit vinegar
Aceto Balsamico di Modena
Organic Aceto Balsamico di
Modena
Condimento Bianco
Organic Condimento Bianco
Packaging Options Vinegar
Plastic bottles
Sizes: 1l
Glass bottles
Sizes: 0.25l, 05l
Bag-in-Box
Sizes: 3l, 5l,10l,15l
Container
Sizes: 600l, 1000l
Pots
Sizes: 5l, 12l, 25l
Folding container
Sizes: 1000l
Vinegar Retail Trends
No Additives
Indulgence
PleasureEthics
Development Vinegar
2016 2017 2018 BU 2019 BU 2020
Export 231 140 26 50 150
Total sustainable vinegar 1337.00 1548.00 2093.00 2100.00 2200.00
0
500
1000
1500
2000
2500In TCHF
2018: 26% turnover with sustainable vinegar
Sustainability Milestones Vinegar
2014
Introduction of "Hochstamm Suisse" label,
launch of first "Hochstamm Suisse"
vinegar
2015 Introduction of first organic and fairtrade
certified article
2017 Waste: herb deposit is used in the animal
food industry (more than 50 tons)
2018 Reduction of plastic: change of bottle top
2008 Importance of environmental aspects becomes
included in the company philosophy
2009
Conversion from oil heating to heat pump for a
CO2- free production
50 tons reduction of cardboard
2010 Holistic transition to FSC-certified packaging
2012 First introduction of organic alcohol vinegar in
Switzerland certified by Bio Suisse
2013 Increased share of organic by 11% compared to
2012
Adress
Nutrex
Division der Coop Genossenschaft
Juraweg 5
CH-3292 Busswil
Telephone +41 32 387 38 11
Fax +41 32 387 38 19
Homepage www.nutrex.ch
E-Mail info@nutrex.ch
Location of administration & rice production Location of vinegar production
Reismühle BrunnenDivision der Coop GenossenschaftIndustriestr. 1CH-6440 Brunnen
Telephone +41 41 825 30 00Fax +41 41 825 30 09
Homepage www.reismuehle.ch
E-Mail info@reismuehle.ch
top related