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REPORT OF THE COMMUNITY NUTRITION PROGRAMME FOR SEPTEMBER 2015
(North Goa)
1. DATE:01st
September 2015
PLACE: Deulwada Anganwadi, Amona (Sanquelim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted a Deulwada Anganwadi,
Amona for the mothers of preschool children. The nutrition officers delivered a talk on importance of nutrition and
balance diet for children and women. Other topics highlighted were importance of water, breakfast and the
deficiencies and sources of important nutrients like Iron, calcium and Vitamin A, and ill effects of junk food were
discussed. Tips on how to improvised and increase the nutritional value of a recipe were also touched upon. The
session was attended by 12 mothers of different age groups. Also ANM and MPHW (M) from Amona sub centre were
present. The ladies attending the session were instructed to prepare nutritious recipes for a competition which were
judged by the .nutrition officers based on the following criteria-Appearance & taste, Cost & availability, Nutritive
value, Creativity. The recipes prepared were based on leafy vegetables. The best 3 recipes were chosen as the winners.
The participants were also advised on how to improvise the recipes nutritionally. It was an interactive session where
the audience also asked many questions to which their queries were answered.
DATE: 2nd September 2015
PLACE: GPS, Khorlim (Mapusa UHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
In view of National nutrition week, a nutrition education programme was conducted at Govt. Primary School,
Khorlim, Mapusa for students from std 3rd
and 4th. Since the children are in the rapid growing phase the nutritional
requirements increase .The nutrition officer delivered a lecture on importance of nutrition for children. Other topics
highlighted were balanced diet with the help of food guide pyramid, importance of water, deficiencies and food
sources of iron, calcium, importance of breakfast and ill effects of junk food. A total of 32 students and 5 teachers
attended the session.
2. DATE:02nd
September 2015
PLACE: GPS Kasarpal and GHS Kasarpal (Bicholim PHC)
CONDUCTED BY: MS GANDHALI UMARYE (ASST. NUTRITION OFFICER)
On the occasion of National Nutrition week a nutrition education programme was conducted at Govt.High
School, Kasarpal for the students of 5th
Std -10th
Std and also for the primary students from Govt.Primary
school. In view of educating them about importance of nutrition since they are in the adolescent phase and
this is a very crucial period for their healthy growth and development and thus require special attention to
macro as well as micro nutrients. The assistant nutrition officer delivered a PowerPoint presentation on
balanced diet with the help of food guide pyramid, importance of water, breakfast and the deficiencies and
sources of important nutrients like Iron, calcium and Iodine, Vitamin A, ill effects of junk food, and
personal hygiene were discussed. The session was attended by 32 students from GPS and 143 students from
GHS along with their teachers. The SHMO and RMNCH+A Counselor from Bicholim PHC were present. It
was an interactive session where the audience also asked many questions to which their queries were
answered.
DATE: 3rd
September 2015
PLACE: Carona Anganwadi, Aldona (Aldona PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Carona Anganwadi, Aldona
for the mothers of preschool children and school going children by ICDS Bardez block and Aldona PHC health staff.
Three anganwadis namely- Carona, Khorjuem and Aldona participated in this programme. The nutrition officer
delivered a talk on importance of nutrition and balance diet for children and women. Other topics highlighted were
importance of water, breakfast and the deficiencies and food sources of important nutrients like Iron, calcium and
Vitamin A, and ill effects of junk food. Tips on how to improvised and increase the nutritional value of a recipe and
making of homemade horlicks were also discussed. The Mukhya Sevika gave a brief introduction of the programme
and discussed about infant ragi formula as a weaning food for babies. The session was attended by 24 mothers of
different age groups. The ladies attending the session were instructed to prepare nutritious recipes for a competition
which were judged by the .nutrition officers based on the following criteria-Appearance & taste, Cost & availability,
Nutritive value, Creativity. The recipes prepared were based on sprouted moong. The best 3 recipes were chosen as
the winners. Total 15 ladies participated in the competition. The participants were also advised on how to improvise
the recipes nutritionally. It was an interactive session where the audience also asked many questions to which their
queries were answered.
DATE: 3rd
September 2015
PLACE: Ibrampur school hall, Casarvane (Casarvane PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Ibrampur school hall,
Ibrampur for the mothers of preschool and school going children by ICDS Pernem block and Nutrition board,
Porvorim. The MO from Casarvane PHC spoke on nutrition for pregnant and lactating mothers. The nutrition officer
delivered a talk on importance of nutrition and balance diet for children and women. Other topics highlighted were
importance of water, breakfast and the deficiencies and food sources of important nutrients like Iron, calcium and
Vitamin A, and ill effects of junk food. Tips on how to improvised and increase the nutritional value of a recipe and
making of homemade horlicks were also discussed. The nutrition board in charge also spoke on importance of good
nutrition for children. The CDPO Pernem block gave a brief introduction of the programme. The session was attended
by 70 mothers of different age groups. The Member of Parliament Mr Shripad Naik was also the special guest for the
programme. The ladies attending the session were instructed to prepare nutritious recipes for a competition. Raw
ingredients based on their nutritional value were put on display.
3. DATE:03rd
September 2015
PLACE: Deulwada Anganwadi, Shirgao (Bicholim PHC)
CONDUCTED BY: MS GANDHALI UMARYE (ASST. NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted a Deulwada Anganwadi,
Shirgao, for the mothers of preschool children. It was a combined programme of two anganwadies deulwada and
palniwada anganwadi.The assistant nutrition officer delivered a talk on importance of nutrition and balance diet for
children and women. Other topics highlighted were importance of water, breakfast and the deficiencies and sources of
important nutrients like Iron, calcium and Vitamin A, and ill effects of junk food were discussed. Tips on how to
improvised and increase the nutritional value of a recipe were also touched upon. The session was attended by 25
adolescent girls from Govt.High School and 17 mothers of different age groups. The Mukhyasevika from ICDS
sector, RMNCH+A Counselor from Bicholim PHC, ANM from Advalpal sub centre were present. The ladies
attending the session were instructed to prepare nutritious recipes for a competition which were judged by the
assistant nutrition officer and Mukhyasevika (ICDS) based on the following criteria-Appearance & taste, Cost &
availability, Nutritive value, Creativity. The recipes prepared were based on Pulse preparartion. The best 3 recipes
were chosen as the winners. The participants were also advised on how to improvise the recipes nutritionally. It was
an interactive session where the audience also asked many questions to which their queries were answered.
DATE: 4th
September 2015
PLACE: Ozari Anganwadi, Casarvane (Casarvane PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Ozari Anganwadi,
Casarvane for the mothers of preschool children and school going children. The nutrition officer delivered a talk on
importance of nutrition and balance diet for children and women. Other topics highlighted were importance of water,
breakfast and the deficiencies and food sources of important nutrients like Iron, calcium and Vitamin A, and ill effects
of junk food. Tips on how to improvised and increase the nutritional value of a recipe and making of homemade
horlicks were also discussed. The session was attended by 15 mothers of different age groups. The ladies attending
the session were instructed to prepare nutritious recipes for a competition which were judged by the .nutrition officers
based on the following criteria-Appearance & taste, Cost & availability, Nutritive value, Creativity. The best 3 recipes
were chosen as the winners. Total 6 ladies participated in the competition. The participants were also advised on how
to improvise the recipes nutritionally. It was an interactive session where the audience also asked many questions to
which their queries were answered. Raw ingredients based on their nutritional value were put on display.
4. DATE:04th
September 2015
PLACE: Naikwada Anganwadi, Keri (Valpoi CHC)
CONDUCTED BY: MS GANDHALI UMARYE (ASST. NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Naikwada Anganwadi, Keri
for the mothers of preschool children. It was an ICDS programme of 9 anganwadies from Keri Panchayat area. The
assistant nutrition officer delivered a talk on importance of nutrition and balance diet for children and women.
Other topics highlighted were importance of water, breakfast and the deficiencies and sources of important nutrients
like Iron, calcium and Vitamin A, and ill effects of junk food were discussed. Tips on how to improvised and increase
the nutritional value of a recipe were also touched upon. The session was attended by 23 mothers of different age
groups. The Mukhyasevika from ICDS sector, Headmistress from GPS, Keri, Panch Member from Keri panchayat,
Anganwadi workers were present. The ladies attending the session were instructed to prepare nutritious recipes for a
competition which were judged by the assistant nutrition officer and Mukhyasevika (ICDS) based on the
following criteria-Appearance & taste, Cost & availability, Nutritive value, Creativity. The recipes prepared were
based on SNP provided to the beneficiaries. The best 5 recipes were chosen as the winners. The participants were also
advised on how to improvise the recipes nutritionally. It was an interactive session where the audience also asked
many questions to which their queries were answered.
DATE: 5th
September 2015
PLACE: Malabwado Anganwadi, Merces (Corlim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Malabwado Anganwadi,
Merces for the mothers of preschool children and school going children. Five anganwadis participated in the
programme namely- Malabwado, Bamonwado, Kumarwado, Voilebhat and St Caitan. The nutrition officer delivered
a talk on importance of nutrition and balance diet for children and women. Other topics highlighted were importance
of water, breakfast and the deficiencies and food sources of important nutrients like Iron, calcium and Vitamin A, and
ill effects of junk food. Tips on how to improvised and increase the nutritional value of a recipe and making of
homemade horlicks were also discussed. The session was attended by 24 mothers of different age groups. The ladies
attending the session were instructed to prepare nutritious recipes for a competition which were judged by the
.nutrition officer based on the following criteria-Appearance & taste, Cost & availability, Nutritive value, Creativity.
The best 3 recipes were chosen as the winners. The recipes prepared were based on fruits. Total 23 ladies participated
in the competition. The participants were also advised on how to improvise the recipes nutritionally. The school
health MO from Corlim PHC also spoke on importance of good nutrition for adolescents and children. It was an
interactive session where the audience also asked many questions to which their queries were answered. Raw
ingredients based on their nutritional value were put on display.
5. DATE:05th
September 2015
PLACE: Narayannagar Anganwadi, Pissurlem (Valpoi CHC)
CONDUCTED BY: MS GANDHALI UMARYE (ASST. NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Narayannagar Anganwadi,
Pissurlem for the mothers of preschool children. The assistant nutrition officer delivered a talk on importance of
nutrition and balance diet for children and women. Other topics highlighted were importance of water, breakfast and
the deficiencies and sources of important nutrients like Iron, calcium and Vitamin A, and ill effects of junk food were
discussed. Tips on how to improvised and increase the nutritional value of a recipe were also touched upon. The
session was attended by 24 mothers of different age groups. The MPHW (M) from Pissurlem sub centre was present.
The ladies attending the session were instructed to prepare nutritious recipes for a competition which were judged by
the assistant nutrition officer based on the following criteria-Appearance & taste, Cost & availability, Nutritive
value, Creativity. The best 3 recipes were chosen as the winners. The participants were also advised on how to
improvise the recipes nutritionally. It was an interactive session where the audience also asked many questions to
which their queries were answered.
DATE: 7th
September 2015
PLACE: Dongarwado Anganwadi, Bicholim (Bicholim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Dongarwado Anganwadi,
Bicholim for the mothers of preschool children and school going children. Three anganwadis participated in the
programme namely- Dhongarwado, Muslimwado I & II. The nutrition officer delivered a talk on importance of
nutrition and balance diet for children and women. Other topics highlighted were importance of water, breakfast and
the deficiencies and food sources of important nutrients like Iron, calcium and Vitamin A, and ill effects of junk food.
Tips on how to improvised and increase the nutritional value of a recipe and making of homemade horlicks were also
discussed. The session was attended by 20 mothers of different age groups. The ladies attending the session were
instructed to prepare nutritious recipes for a competition which were judged by the .nutrition officers based on the
following criteria-Appearance & taste, Cost & availability, Nutritive value, Creativity. The best 3 recipes were chosen
as the winners. The recipes prepared were based on green leafy vegetables. Total 7 ladies participated in the
competition. The participants were also advised on how to improvise the recipes nutritionally. It was an interactive
session where the audience also asked many questions to which their queries were answered.
6. DATE:07th
September 2015
PLACE: Panchayat Hall, Velguem (Sanquelim PHC)
CONDUCTED BY: MS GANDHALI UMARYE (ASST. NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Panchayat Hall, Velguem
for the mothers of preschool children. It was a combined programme of 3 anganwadies Vondamol, Savribhat and
Gaokarwada anganwadi.The assistant nutrition officer a PowerPoint presentation on importance of nutrition and
balance diet for children and women. Other topics highlighted were importance of water, breakfast and the
deficiencies and sources of important nutrients like Iron, calcium and Vitamin A, and ill effects of junk food were
discussed. Tips on how to improvised and increase the nutritional value of a recipe were also touched upon. The
session was attended by 108awws. The ANM from Velguem sub centre and 3 anganwadi workers were also present.
The ladies attending the session were instructed to prepare nutritious recipes for a competition which were judged by
the assistant nutrition officer based on the following criteria-Appearance & taste, Cost & availability, Nutritive
value, Creativity. The best 3 recipes were chosen as the winners. The participants were also advised on how to
improvise the recipes nutritionally. It was an interactive session where the audience also asked many questions to
which their queries were answered.
DATE: 8th
September 2015
PLACE: Paitona Anganwadi, Saloi (Aldona PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Paitona Anganwadi, Aldona
for the mothers of preschool children and school going children. The nutrition officer with the help of a power point
presentation delivered a talk on importance of nutrition and balance diet for children and women. Other topics
highlighted were importance of water, breakfast and the deficiencies and food sources of important nutrients like Iron,
calcium and Vitamin A, and ill effects of junk food. Tips on how to improvised and increase the nutritional value of a
recipe and making of homemade horlicks were also discussed. The session was attended by 24 mothers of different
age groups. The ladies attending the session were instructed to prepare nutritious recipes for a competition which were
judged by the .nutrition officers based on the following criteria-Appearance & taste, Cost & availability, Nutritive
value, Creativity. The best 3 recipes were chosen as the winners. Total 9 ladies participated in the competition. The
participants were also advised on how to improvise the recipes nutritionally. It was an interactive session where the
audience also asked many questions to which their queries were answered.
DATE: 10th
September 2015
PLACE: Mardol Anganwadi, Mardol (Madkai PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Mardol Anganwadi, Mardol
for the mothers of preschool children and school going children. Five anganwadis participated in the programme
namely- Cuncolim, Mardol, Mangueshi, Khazan and Gautan Veling. The nutrition officer delivered a talk on
importance of nutrition and balance diet for children and women. Other topics highlighted were importance of water,
breakfast and the deficiencies and food sources of important nutrients like Iron, calcium and Vitamin A, and ill effects
of junk food. Tips on how to improvised and increase the nutritional value of a recipe and making of homemade
horlicks were also discussed. The session was attended by 20 mothers of different age groups. The ladies attending
the session were instructed to prepare nutritious recipes for a competition which were judged by the .nutrition officer,
Mukhya Sevika and HO based on the following criteria-Appearance & taste, Cost & availability, Nutritive value,
Creativity. The best 3 recipes were chosen as the winners. Total 15 ladies participated in the competition. The
participants were also advised on how to improvise the recipes nutritionally. The HO from Madkai PHC spoke on
general nutrition. It was an interactive session where the audience also asked many questions to which their queries
were answered.
7. DATE: 10th
September 2015
PLACE: Wadachawada Anganwadi,Bordem (Bicholim PHC)
CONDUCTED BY: MS GANDHALI UMARYE (ASST. NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Wadachawada Anganwadi,
Bordem for the mothers of preschool children. The assistant nutrition officer delivered a talk on importance of
nutrition and balance diet for children and women. Other topics highlighted were importance of water, breakfast and
the deficiencies and sources of important nutrients like Iron, calcium and Vitamin A, and ill effects of junk food were
discussed. Tips on how to improvised and increase the nutritional value of a recipe were also touched upon. The
session was attended by 20 mothers of different age groups. The ANM from Bordem sub centre, Councilor from
Bicholim Muncipal council, Teacher from GPS and anganwadi worker were also present. The ladies attending the
session were instructed to prepare nutritious recipes for a competition which were judged by the assistant nutrition
officer based on the following criteria-Appearance & taste, Cost & availability, Nutritive value, Creativity. The best 3
recipes were chosen as the winners. The recipes prepared were based on leafy vegetables .The participants were also
advised on how to improvise the recipes nutritionally. It was an interactive session where the audience also asked
many questions to which their queries were answered.
DATE: 14th
September 2015
PLACE: Aldona PHC
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Aldona PHC for the
anganwadi workers and ANMs on ICDS sector meeting day. The nutrition officers delivered a talk to educate
anganwadi workers on importance of nutrition for children, adolescents and pregnant mothers, balanced diet. Topics
highlighted were importance of water, breakfast, the deficiencies and sources of iron, calcium, iodine, vitamin A and
ill- effects of junk food, weaning foods and lactogenic foods. Tips on how to improvised and increase the nutritional
value of a recipe were also touched upon. The in charge of the Nutrition board gave a brief summary on nutrition. A
recipe competition was conducted where the AWWs had to prepare a nutritious recipe which were judged by the
nutrition officer based on the following criteria-Appearance & taste, Cost & availability, Nutritive value, Creativity.
The best 3 recipes were chosen as the winners. Total 13 AWWs participated in the competition. The participants were
also advised on how to improvise the recipes nutritionally. The session was attended by total 30 Anganwadi workers
and 8ANMs, School health Medical Officer, Mukhya Sevika, ARSH Counselor, and Extension Educator from
Aldona PHC. It was an interactive session where the audience also asked many questions to which their queries were
answered.
8. DATE:14th
September 2015
PLACE: Forest Training School, Valpoi (Valpoi CHC)
CONDUCTED BY: MS GANDHALI UMARYE (ASST. NUTRITION OFFICER)
The Sattari ICDS Block had celebrated ‘National Nutrition week’ at Forest Training School, Valpoi for all the
anganwadi workers and mukhyasevikas from Sattari taluka. The assistant nutrition officer delivered a talk on
importance of nutrition and balance diet for children and women. Other topics highlighted were importance of water,
breakfast and the deficiencies and sources of important nutrients like Iron, calcium and Vitamin A, and ill effects of
junk food were discussed. Tips on how to improvised and increase the nutritional value of a recipe were also touched
upon. The MO from Valpoi CHC spoke on importance of nutrition in todays lifestyle. The session was attended by
106 AWWS. The CDPO from Sattari ICDS Block, 2Mukhyasevikas, Demonstration Officer from Nutrition Board,
Porvorim, Councilor from Valpoi Muncipal council, Repoter from Tarun Bharat Newsletter, RMNCH+A Counselor
from Valpoi CHC were present. The angawadi workers attending the session were instructed to prepare nutritious
recipes by each panchayat wise for a competition which were judged by the assistant nutrition officer and
Demonstration Officer from Nutrition Board, based on the following criteria-Appearance & taste, Cost & availability,
Nutritive value, Creativity. The best 5 recipes were chosen as the winners. Also various other competitions were held
for the anganwadi workers during the session such as Poster making, Quiz, Allocation competition. It was an
interactive session where the audience also asked many questions to which their queries were answered.
DATE: 15th
September 2015
PLACE: GPS, Ansabhat (Mapusa UHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A nutrition education programme was conducted at Govt. Primary School, Ansabhat, Mapusa for students from std 3rd
and 4th during school health check up. Since the children are in the rapid growing phase the nutritional requirements
increase .The nutrition officer delivered a lecture on importance of nutrition for children. Other topics highlighted
were balanced diet with the help of food guide pyramid, importance of water, deficiencies and food sources of iron,
calcium, importance of breakfast and ill effects of junk food. A total of 50 students and 2 teachers attended the
session.
DATE: 16th
September 2015
PLACE: Bicholim PHC
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted at Bicholim UHC, for the mothers of infants, preschool and School
children on immunization day. The nutrition officer delivered a lecture on importance of nutrition for children and
breastfeeding mothers. Other topics highlighted were balanced diet, importance of water and the deficiencies and food
sources of important nutrients like Iron, calcium and Iodine, weaning foods, galactogogs and their food sources and
importance and benefits of breastfeeding to mother and child. Tips on how to improvised and increase the nutritional
value of a recipe and making of homemade horlicks were also touched upon. Individual counseling session was also
conducted as some mothers had queries which were answered. The session was attended by 13 mothers of different
age groups. The PHN, ANMS, from the PHC were also present.
DATE: 21st
September 2015
PLACE: Pediatric ward,GMC, Bambolim
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A nutrition education programme was conducted at GMC, Bambolim, in the pediatric ward for mothers of
infants. The nutrition officer delivered a lecture on importance of breastfeeding and initialization of same
soon after birth of the child, its benefits for lactating mother as well as for the baby. Topics highlighted were
Techniques of breastfeeding and benefits of breastfeeding during diarrhea, Balanced diet, Iron and calcium
rich foods and importance of water, galactogogs foods which help to increase the supply of breast milk and
weaning foods were also discussed keeping in mind locally available foods and SNP provided to the
beneficiaries. Recipe on how to make homemade cerelac was discussed. The session was attended by 15
mothers. The Voluntary health counselor was present. It was an interactive session where the audience also
asked many questions to which their queries were answered.
DATE: 22nd
September 2015
PLACE: Postnatal ward,District Hospital, Mapusa
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION OFFICER)
A nutrition education programme was conducted at District Hospital, Mapusa, for the postpartum mothers.
The nutrition officers delivered lectures in 2 sessions on importance of breastfeeding and initialization of
same soon after birth of the child, its benefits for lactating mother as well as for the baby. Topics
highlighted were Techniques of breastfeeding and benefits of breastfeeding during diarrhea, Balanced diet,
Iron and calcium rich foods and importance of water, galactogogues foods which help to increase the supply
of breast milk and weaning foods were also discussed keeping in mind locally available foods and SNP
provided to the beneficiaries. The session was attended by 24 mothers. The Voluntary health counselor,
PHN and MPHW (M) were present. It was an interactive session where the audience also asked many
questions to which their queries were answered.
DATE: 23
rd September 2015
PLACE: Ante natal OPD, District Hospital, Mapusa
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A Nutrition education programme was conducted at Mapusa District Hospital during antenatal OPD for pregnant
mothers in view of educating them about importance of nutrition since they are in the crucial phase of physiological
changes and thus require special attention to macro as well as micro nutrients. Nutrition officer delivered a lecture on
importance of nutrition for pregnant mothers, balanced diet, micronutrient important for pregnant mothers (iron,
calcium, iodine, vitamin A) their deficiencies and food sources, importance of water and breakfast. Importance of
breastfeeding was also highlighted. The session was attended by 70 pregnant women and 10 fathers. The LHV from
Mapusa District hospital was also present. It was an interactive session where queries of the mothers were answered.
DATE: 24th
September 2015
PLACE: GPS, Sal (Bicholim UHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A nutrition education programme was conducted at Govt. Primary School, Sal for students from std 3rd
and 4th. Since
the children are in the rapid growing phase the nutritional requirements increase .The nutrition officer delivered a
lecture on importance of nutrition for children. Other topics highlighted were balanced diet with the help of food
guide pyramid, importance of water, deficiencies and food sources of iron, calcium, importance of breakfast and ill
effects of junk food. A total of 29 students, 14 mothers, 1 father, Sub centre helper and 1 teacher attended the session.
DATE: 28th
September 2015
PLACE: GPS, Bordem (Bicholim UHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A nutrition education programme was conducted at Govt. Primary School, Bordem, Bicholim for students from std 1st
to 4th. Since the children are in the rapid growing phase the nutritional requirements increase .The nutrition officer
delivered a lecture on importance of nutrition for children. Other topics highlighted were balanced diet with the help
of food guide pyramid, importance of water, deficiencies and food sources of iron, calcium, importance of breakfast
and ill effects of junk food. A total of 100 students and 3 teachers attended the session.
DATE: 29th
September 2015
PLACE: Our Lady of Lourdes Convent high school, Saligao (Mapusa UHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A nutrition education programme was conducted at Our Lady of Lourdes Convent high school, Saligao for students
from 8th during school health check up. Since the children are in the rapid growing phase the nutritional requirements
increase .The nutrition officer delivered a lecture on importance of nutrition for children. Other topics highlighted
were balanced diet with the help of food guide pyramid, importance of water, deficiencies and food sources of iron,
calcium, importance of breakfast and ill effects of junk food. A total of 43 students attended the session.
DATE: 30th September 2015
PLACE: Auxillium Primary School, Carona (Aldona UHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A nutrition education programme was conducted at Auxillium Primary School, Carona, Aldona for students from std
1st to 4
th. Since the children are in the rapid growing phase the nutritional requirements increase .The nutrition officer
delivered a lecture on importance of nutrition for children with the help of a power point presentation. Other topics
highlighted were balanced diet with the help of food guide pyramid, importance of water, deficiencies and food
sources of iron, calcium, importance of breakfast and ill effects of junk food. A total of 218 students and 8 teachers
attended the session.
REPORT SUBMITTED ON 1st OCTOBER 2015
REPORT OF THE COMMUNITY NUTRITION PROGRAMME FOR SEPTEMBER 2015 (SOUTH
GOA)
1. DATE: 01st SEPTEMBER 2015
PLACE: Assolde Anganwadi, Barchem (Balli PHC)..
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC activity was conducted at Assolde Anganwadi, Balli PHC in colobration with ICDS, on the occasion of
National Nutrition Week, the theme for the same was ‘Better Nutrition – Key to Development’ Mukiya Sevika
from ICDS Quepem welcomed the audience and introduced the program followed by the Nutrition Officer
delivered a lecture on importance of Nutrition in day to day life, how balanced diet can be incorporated through
locally available foods and SNP provided at Anganwadi level, importance of breastfeeding and diet of the mother
during lactation was discussed with examples of preparation of complementary feeds at home. Anganwadi worker
demonstrated sprouted moong salad. IEC Supervisor spoke on women’s health during pregnancy and lactation
encouraging them in consumption of SNP provided. LHV spoke on importance of Immunisation, Ante Natal Visits
to medical facility, PCPNDT Act, DOTS and importance of deworming in children as well as in adults. In view of
recognising the Nutrition Week the local ladies were encouraged to prepare low cost locally available recipe,
where 25 recipes were prepared which were analysed on parameters of Nutritive Value, Cost and Taste. The three
highest Nutritive recipes were selected and felicitated and the remaining participants were given consolations.
Total 36 ladies including some Anganwadi workers were present; PHN and ANM from Barchem Sub Centre were
also present. It was an interactive session where the audience also asked many questions to which their queries
were answered.
2. DATE: 02nd
SEPTEMBER 2015
PLACE: Loutolim PHC
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
National Nutrition Week was celebrated at Loutolim, the theme for the same was ‘Better Nutrition – Key to
Development’ Medical Officer of PHC Loutolim welcomed the audience and introduced the program followed by
the Nutrition Officer delivered a lecture on importance of Nutrition in day to day life, how balanced diet can be
incorporated through locally available foods and SNP provided at Anganwadi level, importance of breastfeeding
and diet of the mother during lactation was discussed with examples of preparation of complementary feeds at
home. School Health medical officer spoke on importance of Iron in women’s health to combating Anaemia. LHV
spoke on importance of Immunisation. In view of recognising the Nutrition Week the participants were encouraged
to prepare Ragi based recipe, where 15 recipes were prepared which were analysed on parameters of Nutritive
Value, Cost and Taste. The three highest Nutritive recipes were selected and felicitated and the remaining
participants were given consolations. Total 26participants including some Anganwadi workers and ANM’s and
MPHW were also present; PHN, Ayurvedic Medical officer and Dentist were also present. It was an interactive
session where the audience also asked many questions to which their queries were answered.
3. DATE: 03rd
SEPTEMBER 2015
PLACE: Chinchinim PHC
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
National Nutrition Week was celebrated at Loutolim, the theme for the same was ‘Better Nutrition – Key to
Development’ Medical Officer of PHC Loutolim welcomed the audience and introduced the program followed by the
Nutrition Officer delivered a lecture on importance of Nutrition in day to day life, how balanced diet can be
incorporated through locally available foods and SNP provided at Anganwadi level, importance of breastfeeding and
diet of the mother during lactation was discussed with examples of preparation of complementary feeds at home.
School Health medical officer spoke on importance of Iron in women’s health to combating Anaemia. LHV spoke on
importance of Immunisation. In view of recognising the Nutrition Week the participants were encouraged to prepare
Ragi based recipe, where 15 recipes were prepared which were analysed on parameters of Nutritive Value, Cost and
Taste. The three highest Nutritive recipes were selected and felicitated and the remaining participants were given
consolations. Total 26participants including some Anganwadi workers and ANM’s and MPHW were also present;
PHN, Ayurvedic Medical officer and Dentist were also present. It was an interactive session where the audience also
asked many questions to which their queries were answered
4. DATE: 04th
SEPTEMBER 2015
PLACE: Nagoa Panchayat Hall (Cortallim PHC)..
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
National Nutrition Week was celebrated at Nagoa Panchayat Hall in colobration with Community Food &
Nutrition Unit Food & nutrition Board and Women and Child Development, the theme for the same was ‘Better
Nutrition – Key to Development’ Medical Officer of PHC Cortallim welcomed the audience and introduced the
program followed by the Demonstration Officer delivered a lecture on importance of Nutrition in day to day life,
Followed by Nutrition Officer speaking on , how balanced diet can be incorporated through locally available foods
and SNP provided at Anganwadi level, importance of breastfeeding and diet of the mother during lactation was
discussed with examples of preparation of complementary feeds at home. In view of recognising the Nutrition Week
the participants were encouraged to prepare Recipes of Balanced meal, where 11 recipes were prepared which were
analysed on parameters of Nutritive Value, Cost and Taste. The three highest Nutritive recipes were selected and
felicitated and the remaining participants were given consolations. Total 60participants including some Anganwadi
workers and local ladies were present; PHN, ANM & MPHW, Sarpanch of the village was also present. It was an
interactive session where the audience also asked many questions to which their queries were answered
5. DATE: 5th
SEPTEMBER 2015
PLACE: Molcornem Anganwadi (Quepem PHC)..
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC activity was conducted at Molcornem Panchayat Hall, Quepem PHC in colobration with ICDS, on the
occasion of National Nutrition Week, the theme for the same was ‘Better Nutrition – Key to Development’ Mukiya
Sevika from ICDS Quepem welcomed the audience and introduced the program followed by the Nutrition Officer
delivered a lecture on importance of Nutrition in day to day life, how balanced diet can be incorporated through
locally available foods and SNP provided at Anganwadi level, importance of breastfeeding and diet of the mother
during lactation was discussed with examples of preparation of complementary feeds at home. Sanitary Inspector
spoke on sanitation and Hygiene.. In view of recognising the Nutrition Week the local ladies were encouraged to
prepare low cost locally available recipe, where 13 recipes were prepared which were analysed on parameters of
Nutritive Value, Cost and Taste. The three highest Nutritive recipes were selected and felicitated and the remaining
participants were given consolations. Total 18 ladies including some Anganwadi workers were present; IEC
Supervisor, RMNCHA Counsellor, ANM and MPHW-M from Molcornem Sub Centre were also present. It was an
interactive session where the audience also asked many questions to which their queries were answered.
6. DATE: 07th
SEPTEMBER 2015
PLACE: Kate Baina Anganwadi (Vasco UHC).
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC activity was conducted at Kate Baina Anganwadi, Vasco UHC in colobration with ICDS, on the occasion
of National Nutrition Week, the theme for the same was ‘Better Nutrition – Key to Development’ Mukiya Sevika
from ICDS Vasco welcomed the audience and introduced the program followed by the Nutrition Officer delivered
a lecture on importance of Nutrition in day to day life, how balanced diet can be incorporated through locally
available foods and SNP provided at Anganwadi level, importance of breastfeeding and diet of the mother during
lactation was discussed with examples of preparation of complementary feeds at home. Total 26 ladies including
some Anganwadi workers were present; ANM from Vasco UHC was also present. It was an interactive session
where the audience also asked many questions to which their queries were answered.
7. DATE: 08th
SEPTEMBER 2015
PLACE: Balli PHC
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC activity was conducted at Balli PHC in colobration with ICDS, on the occasion of National Nutrition
Week, the theme for the same was ‘Better Nutrition – Key to Development’ Health Officer Balli PHC welcomed
the audience and introduced the program followed by the Nutrition Officer delivered a lecture on importance of
Nutrition in day to day life, how balanced diet can be incorporated through locally available foods and SNP
provided at Anganwadi level, importance of breastfeeding and diet of the mother during lactation was discussed
with examples of preparation of complementary feeds at home. IEC Supervisor conducted Nutrition Quiz for the
audience. In view of recognising the Nutrition Week the local ladies were encouraged to prepare low cost locally
available recipe, where 31 recipes were prepared which were analysed on parameters of Nutritive Value, Cost and
Taste. The three highest Nutritive recipes were selected and felicitated and the remaining participants were given
consolations. Total 50 ladies including some Anganwadi workers were present; Mukiya Sevika ICDS, PHN, LHV,
Medical Officer, MPHW and ANM’s from Balli PHC were also present. It was an interactive session where the
audience also asked many questions to which their queries were answered.
8. DATE: 10th
SEPTEMBER 2015
PLACE: Mr Yadav House Baina (Vasco UHC)
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC activity was conducted at Baina, Vasco UHC in colobration with ICDS, on the occasion of National
Nutrition Week, the theme for the same was ‘Better Nutrition – Key to Development’ Mukiya Sevika from ICDS
Vasco welcomed the audience and introduced the program followed by the Health Officer child health and care,
followed by Nutrition Officer delivered a lecture on importance of Nutrition in day to day life, how balanced diet
can be incorporated through locally available foods and SNP provided at Anganwadi level, importance of
breastfeeding and diet of the mother during lactation was discussed with examples of preparation of
complementary feeds at home. Anganwadi worker demonstrated sprouted moong salad. In view of recognising the
Nutrition Week the local ladies were encouraged to prepare Gram Dal based recipe, where 21 recipes were
prepared which were analysed on parameters of Nutritive Value, Cost and Taste. The three highest Nutritive
recipes were selected and felicitated and the remaining participants were given consolations. Total 30 ladies
including some Anganwadi workers were present; Health Educator Vasco UHC, ANM and Director of Tourism
were also present. It was an interactive session where the audience also asked many questions to which their
queries were answered.
9. DATE: 12th
SEPTEMBER 2015
PLACE: Poteamoll Temple Hall (Curchorem CHC)
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC activity was conducted at Poteamoll Temple Hall, Curchorem CHC on the occasion of National Nutrition
Week, the theme for the same was ‘Better Nutrition – Key to Development’ RMNCHA Counsellor from
Curchorem CHC welcomed the audience and introduced the program followed by the Nutrition Officer delivered a
lecture on importance of Nutrition in day to day life, how balanced diet can be incorporated through locally
available foods and SNP provided at Anganwadi level, importance of breastfeeding and diet of the mother during
lactation was discussed with examples of preparation of complementary feeds at home. The RMNCH - A
Counsellor spoke on Hand washing hygiene. In view of recognising the Nutrition Week the local ladies were
encouraged to prepare Ragi Based recipe, where 11 recipes were prepared which were analysed on parameters of
Nutritive Value, Cost and Taste. The three highest Nutritive recipes were selected and felicitated and the remaining
participants were given consolations. Total 15 ladies including some Anganwadi workers were present. ANM from
Curchorem was also present. It was an interactive session where the audience also asked many questions to which
their queries were answered.
10. DATE: 14th
SEPTEMBER 2015
PLACE: St Jude High school, Betalbatim (Cansaulim PHC)
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC Activity was conducted at St Jude High School, Betalbatim, Cansaulim for the students of 9th & 10
th
standard, where the Nutrition Officer delivered a power point presentation on adolescence and importance of
nutrition during that phase. Topics highlighted were importance of energy yielding, protective and proteins food
sources and balance of this in our daily eating. Deficiencies and food sources of important nutrients iron and
calcium was highlighted. WIFS and its importance during adolescent phase were discussed and diet to be
followed during the days supplement will be provided in school. Other topics highlighted were importance of
water, breakfast and Ill effects of junk food. Tips on how to improvise recipes were also discussed. Consumption
of local fruits and vegetables was encouraged. The session was attended by 80 students. It was an interactive
session where the audience also asked many questions to which their queries were answered. RMNCH A
Counsellor were also present. It was an interactive session where the audience also asked many questions to
which their queries were answered.
11. DATE: 15th
SEPTEMBER 2015
PLACE: Dadio I Anganwadi, Navelim (Curtorim PHC)
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted on Health Day at Dadio I Anganwadi, for women of all ages.
The Nutrition Officer delivered a lecture on importance of nutrition. Topics highlighted were importance of
energy yielding, protective and proteins food sources. Deficiencies and food sources of important nutrients iron
and calcium was highlighted. Ill effects of junk food and tips on how to improvise recipes were discussed.
Preparation of recipes using SNP provided and locally available foods was also discussed. Consumption of local
fruits and vegetables were also encouraged. The ANM spoke on Hand washing Hygiene and Leprosy and its
preventive measure. The session was attended by 8 ladies of different age groups. It was an interactive session
where the audience also asked many questions to which their queries were answered.
12. DATE: 16th
SEPTEMBER 2015
PLACE: Ante Natal OPD Hospicio Margao.
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted at Antenatal OPD, for pregnant women. The Nutrition Officer
delivered a lecture on importance of nutrition during pregnancy and lactation. Topics highlighted were importance
of protective and proteins food sources and balance of these in daily eating. The importance of breakfast, water and
the deficiencies and sources of important nutrients like Iron, calcium and iodine were discussed. Importance of
Breastfeeding and its benefits for both mother and child were discussed. Preparation of complementary foods for
weaning infants including locally available foods and SNP provided were discussed. Consumption of local fruits
and vegetables was encouraged. The session was attended by 35 ladies of different age groups. It was an
interactive session where the audience also asked many questions to which their queries were answered.
13. DATE: 21st SEPTEMBER 2015
PLACE: Immunisation, Davorlim Sub Centre (Curtorim PHC)
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted on Immunisation Day at Davorlim Sub Centre for the parents.
Nutrition Officer delivered a lecture on importance of nutrition. Topics highlighted were importance of energy
yielding, protective and proteins food sources. Deficiencies and food sources of important nutrients iron and
calcium was highlighted. Ill effects of junk food and tips on how to improvise recipes were discussed. Preparation
of recipes using SNP provided and locally available foods was also discussed. Consumption of local fruits and
vegetables were also encouraged. The session was attended by 19 parents of different age groups. It was an
interactive session where the audience also asked many questions to which their queries were answered. The
LHV, MPHW-M and ANM from Davorlim Sub Centre were also present.
14. DATE: 22nd
SEPTEMBER 2015
PLACE: Paediatric OPD Hospicio Margao.
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted on the Immunisation day at Hospicio Paediatric OPD for the
lactating mothers, mothers of pre-school and school children. The Nutrition Officer conducted group discussion
on importance of Immunisation. Importance and benefits of Breastfeeding for mother and child were highlighted.
Other topics highlighted were importance of protective and proteins food sources. Tips on how to improvised and
increase the nutritional value of a recipe were also touched upon. Preparation of complementary foods for
weaning infants including locally available foods and SNP provided were discussed. Consumption of local fruits
and vegetables was encouraged. Ill effects of junk food and importance of breakfast and water was also
highlighted. The session was attended by 35 mothers of different age groups. The RMNCH-A Counsellor was
also present. It was an interactive session where the audience also asked many questions to which their queries
were answered.
REPORT SUBMITTED ON 30th
SEPTEMBER 2015
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