restriction digestion and analysis of lambda dna
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RESTRICTION DIGESTION AND ANALYSIS OF LAMBDA
DNA
SAFETY FIRST
• WEAR GLOVES• WASH HANDS WITH SOAP WHEN DONE• HAPPY BIRTHDAY
JUMP TO SLIDE 22
What was the point of this lab?
What is lambda(λ)? Why lambda?
• Lambda is a bacteriophage, virus that infects bacteria• Inserts its nucleic acid into the host bacterial cell • Replicates rapidly inside host cells
until the cells burst and release more phages
• Harmless to man and other eukaryotic organismsSOOOO, excellent source of DNA for experimental study.
Lambda genome is about 48,000 bp
If linear lambda DNA is cut with HindIII, how many fragments will there be? Longest piece? Shortest piece?
What is a restriction enzyme?
• Enzymes that cut DNA at specific places known as restriction sites
• Also called endonucleases• Bacteria use them as a natural defense against
bacteriophages• Biotechnology – cutting genes from one
organism and pasting them into another – would not be possible without these enzymes
Enzyme Site Recognition
• Each enzyme digests (cuts) DNA at a specific sequence = restriction site
• Enzymes recognize 4- or 6- base pair, palindromic sequences (eg GAATTC)
Palindrone
Restriction site
Fragment 1 Fragment 2
5 vs 3 Prime Overhang
• Generates 5 prime overhang• DNA from any
organism cut with the same enzyme will produce complementary sticky ends
• When mixed together, complementary bases will hydrogen bond
• Ligase is needed to reform the phosphodiester bonds.
Enzyme cuts
Common Restriction Enzymes
• EcoRI– Escherichia coli– 5’ overhang
• HindIII– Haemophilus influensae– 5’ overhang
• PstI– Providencia stuartii– 3’ overhang
5’ CTGCAG 3’
3’ CACGTC 5’
5’ GAATTC 3’
3’ CTTAAG 5’
5’ AAGCTT 3’
3’ TTCGAA 5’
How is a restriction digest done?
• Restriction Buffer provides optimal conditions for enzyme
• Why incubate at 37°C?• Body temperature is optimal for these and most
other enzymes• What happens if the temperature is too hot or cool? Too hot = enzyme may be denaturedToo cool = enzyme activity lowered, requiring longer digestion time
How can we separate all those fragments of DNA?
• Agarose gel electrophoresis• Agarose is purified agar–Derived from seaweed– agar provides a medium on which bacteria
(and other microorganisms can grow)– agarose provides a “sieve” for separating
DNA fragments by size• Large fragments travel slower than small
fragments
Gel electrophoresis– DNA is negatively charged– when it’s in an electrical field it
moves toward the positive side
+–
DNA
“swimming through Jello”
AgaroseElectrophoresis
Loading
• Electrical current carries negatively-charged DNA through gel towards positive (red) electrode
Power Supply
Buffer
Dyes
Agarose gel
How can we see the DNA fragments – DNA is not colored?
• Stain them!• The stain we use is relatively nontoxic, easy
to handle and dispose of• BUT it’s not very sensitive so in “real life”
other types of stains are used • Loading dyes and tracking dyes do not stain
DNA; they just help you see where your sample is and how far DNA fragments have probably traveled
How can we determine the sizes of the DNA fragments?
• Run a standard in one of the wells; also called marker or ladder
• Standard has been cut with restriction enzymes and the size in base pairs (bp) has been determined
• Compare migration of fragments whose size is known to the migration of fragments whose size is unknown
How can we determine the sizes of the DNA fragments?
• Create a standard curve using the migration of the marker DNA fragments
• Determine the size of the unknown fragments from this graph
• Semi-log graph paper will be needed
Analysis of Stained Gel
Determinerestriction fragmentsizes
• Create standard curve using DNA marker
• Measure distance traveled by restriction fragments
• Determine size of DNA fragments
• Identify the related samples
Molecular Weight Determination
Size (bp) Distance (mm)23,000* 11.0 9,400 13.0
6,500 15.0
4,400 18.0
2,300 23.0
2,000 24.0 100
1,000
10,000
100,000
0 5 10 15 20 25 30
Distance, mm
Siz
e, b
ase
pai
rsB
A
Fingerprinting Standard Curve: Semi-log
*This fragment falls outside the linear portion of the curve. You may choose to exclude it from your best fit line
OVERVIEW• Page 21 You can answer (3 questions)• Page 22 You can answer (4 questions)• Page 23 You can answer (2 questions)
LESSON 1• Page 24 Let’s answer the two questions in the
middle of the page• Be sure to fill out the chart• Page 25 You can answer – 2 questions at the
top and the 4 review questions at the bottom• Page 26 You can answer – 4 questions• Page 27 You can answer – 4 questions
LESSON 2• Page 30 You can answer – 5 questions• Page 31 You can answer – 2 questions• Page 32 At the top – Let’s answer that now
LESSON 3 • follow procedure 2. a on page 35• Page 36 Do not attach your tracing here; hand in separately;
if you have no data another group will share with you – be sure to document where the data came from
• Page 37; if you followed directions the wells are in this order:Lane 1 Marker (we know the size of these fragments; they were cut with HindIII )Lane 2 Uncut lambdaLane 3 lambda cut with PstILane 4 lambda cut with EcoRILane 5 lambda cut with HindIII
LESSON 3
• Measure from the front of the well to the front of the band
• RECORD DATA ON PAGE 38
• BE CAREFUL GEL IS FRAGILE!
LESSON 3 • Page 39 You do – 6 questions• Page 40 You do – 2 questions• Page 41 You do – 1 question• Clarification step 3 use marker• Page 42 – Complete the graph – you may ignore the
23,000 bp piece when drawing the best fit line• Page 43 in the “estimated” columns also include the data
from the first gel analysis in parenthesis; the number from the standard curve graph should not be in parenthesis
• Page 44 You do – 4 questions
• Lane 1: marker, lambda cut with HindIII
• Lane 2: uncut lambda• Lane 3: lambda cut
with PstI• Lane 4: lambda cut
with EcoRI• Lane 5: lambda cut
with HindIII
• Lane 1: marker, lambda cut with HindIII; 7 sites, 8 pieces
• Lane 2: uncut lambda; 48,502 bp
• Lane 3: lambda cut with PstI; 28 sites, 29 fragments
• Lane 4: lambda cut with EcoRI; 5 sites, 6 fragments
• Lane 5: lambda cut with HindIII
• WHY DIDN’T WE SEE ALL THE FRAGMENTS AS BANDS IN THE GEL?
• SOME BANDS ARE SO CLOSE IN SIZE THEY DID NOT SEPARATE USING THIS PROTOCOL
• SOME FRAGMENTS ARE SO SMALL THEY CAN NOT BE DETECTED
• How could we get better results?• Change gel concentration• Longer run time• More sensitive DNA stain
• EXPERIMENTAL ERROR• *Incorrect measurement• *Not using optimal temperature
for enzyme for the right amount of time
• *Some of sample did not enter well
• *Stock solutions not kept on ice
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