rice flour, fine - praan naturals€¦ · rice flour, fine inci: oryza sativa (rice) flour...

NATURA

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ING

Rice Flour, FineINCI: Oryza sativa (Rice) Flour

Specifications

Physical Characteristics:Appearance: Free Flowing PowderColor: WhiteOdor: Characteristic, Bland

Typical AnalysisProtein %: 6.0-9.0Fat %: 0.5-1.0Moisture %: 8.0-13.0Ash %: 0.3-1.0Total Dietary Fiber %: 0.9Gelatinization Temperature: 74℃

US Sieve Size Particle SizeThrough 50 Sieve: 98% MinimumThrough 100 Sieve: 55.0 - 75.0%Through 200 Sieve: 35.0% Maximum

Microbiological AnalysisStandard Plate Count: < 20,000 per gramColiform: < 200 per gramE. Coli: < 10 per gramYeast & Mold: < 200 per gram

Notes: This product should be heated to 170℉ before using.

Shelf Life:Twelve months, if stored in its original unopened package below 75°F in a dry, insects / rodent / odor-free environment avoiding direct sunlight and high humidity.

Date: 05/20/09

Disclaimer: All information, appearing herein on our products is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability of the product before use. Since the actual use of the product is beyond our control, no guarantee, express or implied, is made by Natural Sourcing of the product nor does Natural Sourcing assume any liability arising out of use, by others, of the product referred to herein.

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