ringan pembuatan aneka makanan

Pembuatan Aneka MakananRinganby Jufrizen Jufrizen

Submission date: 31-Jan-2019 08:17AM (UTC+0700)Submission ID: 1070826006File name: Pembuatan_Aneka_Makanan_Ringan.pdf (180.72K)Word count: 3299Character count: 20826

24%SIMILARITY INDEX

21%INTERNET SOURCES

2%PUBLICATIONS

5%STUDENT PAPERS

1 4%

2 3%

3 2%

4 2%

5 1%

6 1%

7 1%

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9 1%

Pembuatan Aneka Makanan RinganORIGINALITY REPORT

PRIMARY SOURCES

media.neliti.comInternet Source

www.indonesiapublikonline.comInternet Source

ndrahendra-pengetahuan.blogspot.comInternet Source

docplayer.infoInternet Source

a-research.upi.eduInternet Source

www.scribd.comInternet Source

repository.usu.ac.idInternet Source

jurnal.unimed.ac.idInternet Source

Submitted to Pascasarjana Universitas NegeriMalang

10 1%

11 1%

12 1%

13 1%

14 1%

15 <1%

16 <1%

17 <1%

18

Student Paper

jurnal.umsu.ac.idInternet Source

jurnal.unpand.ac.idInternet Source

R Hamdani Harahap, Humaizi. "Local wisdomin preservation of Lake Toba ecosystems(study on Toba Lake community in the Villageof Silalahi I, Sub District of Silahisabungan,Dairi Regency, North Sumatera Province)", IOPConference Series: Earth and EnvironmentalScience, 2018Publicat ion

Submitted to Universitas 17 Agustus 1945SurabayaStudent Paper

es.scribd.comInternet Source

eprints.undip.ac.idInternet Source

journal.unnes.ac.idInternet Source

pt.scribd.comInternet Source

Prajna Deshanta Ibnugraha, Lukito Edi

<1%

19 <1%

20 <1%

21 <1%

22 <1%

23 <1%

24 <1%

25 <1%

Nugroho, Paulus Insap Santosa. "Metricsanalysis of risk profile: A perspective onbusiness aspects", 2018 InternationalConference on Information andCommunications Technology (ICOIACT), 2018Publicat ion

savana-cendana.idInternet Source

ojs.unmas.ac.idInternet Source

Submitted to Universitas Negeri JakartaStudent Paper

documents.mxInternet Source

de.scribd.comInternet Source

repository.uinjkt.ac.idInternet Source

Wiralestari Wiralestari, Edy Firza, FitrianiMansur. "Pelatihan Perhitungan Harga PokokProduksi dengan Menggunakan Full CostingSebagai Dasar Penentuan Harga Jual Pempekpada UMKM Pempek Masayu 212", JurnalKarya Abdi Masyarakat, 2018Publicat ion

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