robert mcgrath: well & hyvinvoiva tila

INTRODUCTION

THE FIRST PHASE OF SUSTAINABILITY CERTIFICATION

FOCUS ON RESOURCE EFFICIENCY

ENERGY

WATER

MATERIALS

PROCESS

FOUNDATION FOR BETTER BUILDINGS FOR OCCUPANTS

AIR SUPPLY

LIGHT

SITE

EMISSIONS

INTRODUCTION

THE SECOND PHASE OF SUSTAINABILITY CERTIFICATION

WELLBEING

Source: 1 The American Society of Interior Designers: Interior Design 2015-2016 Outlook and State of the Industry2 Deloitte Consulting and Bersin by Deloitte: workplace public survey December 2016

Source: The drive towards healthy buildings 2016:Tactical Intelligence to Transform Building Design and Construction. Dodge Data & Analytics 2016

USER EXPERIENCE

HEALTHY BUILDING

INSPIRATION

IDENTITY & CULTURE

CONCENTRATION

CO-OPERATION

IMAGE & BRAND

PRODUCTIVITY

ENERGY SAVING

RETENTION

ULTIMATE GOAL : POSITIVE USER EXPERIENCE

• Absences• Employee turnover• Productivity decline• Healthcare costs• Complaints (e.g. health, facilities)• Rental costs

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INTRODUCTION

INTRODUCTION

INTRODUCTION

WELLCertification

INTRODUCTION•

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Pilot versions

Retail

Communities

Multifamilyhomes

Commercial kitchen

PRECONDITIONS OPTIMIZATIONS

AIR

Quality standards includingfiltration, cleaning protocols, material safety and emissions

WAT

ERTesting and monitoring

quality and availability of water

NO

UR

ISH

MEN

TPromotion of healthy food

options, nutrition, labelling, safe food preparation and

sourcing

LIG

HT Glare free & circadian lighting

design, effects of surfaces & contrast, light quality,

daylighting

FITN

ESS Active design, enhanced

ergonomics, activity incentivesand structured activities

CO

MFO

RT

Physical & visual ergonomics; thermal, olfactory & acoustic

comfort

MIN

DOrganisational policies,

biophilic design, flexible & adaptable spaces

INTRODUCTION

Hyvinvoiva tilaKuusi luokkaa

Hyvinvoiva tila

01 SisäilmastoSisäilmaolosuhteetSisäilman laatu

Kuusi luokkaa, jotka jakautuvat 65 konkreettiseen indikaattoriin, jotka jaetaan rakennusta ja sen käyttöä koskeviin

02 ValoValaistusPäivänvaloHäikäisyn hallinta

03 RavintoVesiErikoisruokavaliot ja ruokavaihtoehdotRuokailutilat

04 AktiivisuusHyötyliikuntaKuntoilu-mahdollisuudetAktiivisuuteen kannustaminen

05 ViihtyvyysEsteettömyysErgonomiaMelun ja hajujen hallintaLämpömukavuusAkustiikka

06 FiilisMiellyttävä työympäristöTyöyhteisön pelisäännötTyön, vapaa-ajan ja levon yhteen sovittaminenStressin hallintaVaikutusmahdollisuudet

Hyvinvoiva tila - concept

ASSESS

PLAN

IMPLEMENT

• Assess current situation against criteria

• Measurements and monitoring

Development planning for real estate and users• Definition of goals• Definition of actions• Timetable of actions

• Implement actions

• Hyvinvointi Hero support services

• Contintinuous wellbeing development

• Analysis of progress against goals

• Certificate valid for 2 years

WELLBEING INCREASE• User feedback (satisfaction % / PULSE)• Staff retention (turnover %)

FINANCIAL • Occupational health care costs € / person • Absentee costs € / person

REAL ESTATE • Tenant retention and occupancy rate (%)• Rent level € / m2

Granlund PulseCombining technology and space users

• Heat, CO2, energy, humidity, VOC…

• Building automation system

• Wireless measurements

• Metering data

• Real-time User feedback and analysis

• Signification benefit for premises marketing

Granlund PULSE satisfaction % (07.2016 – 06.2017)

3316 responses, 2372 positive & 944 negative – satisfaction rate 72%

Video olosuhteiden mittaamisesta

https://www.youtube.com/watch?v=stzeBMH99hE

INTRODUCTION

Hyvinvointiakiinteistölle ja käyttäjälle

Robert McGrathJohtava ympäristöasiantuntija050 315 2433robert.mcgrath@granlund.fi

www.granlundconsulting.fi/pulse

Heli Kotilainen Toimialajohtaja040 579 3611heli.kotilainen@granlund.fi