saffron catering
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8/8/2019 Saffron Catering
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Auspicious
Signifies purity and prosperity
Connoisseur : An expert judge in the matters of taste
It would mean that we are expert judges of the
finest foods
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W e Saffron Caterer·s mission is to provide
Impeccable service.
W e exist to attract & maintain customer.
Our services will exceed the expectations of our
customers.
To provide the customers with finest catering.
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Upper middle class clients - 80,000 to 90,000 Permonth
Upper Class Clients
W eddings, ceremonies and other such events or
occasions.
Corporate clients, private customers, school orcolleges events etc.
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Ability to compete for tenders and manage externalcontracts.
The ability to adopt new technology and systems tocontrol stock and minimise waste.
Ability to maintain contract standards and food quality standards.
Access to a multi-skilled and flexible workforce.
Get a clearer idea of the start-up costs that you will befacing and decide how you will finance your business.
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Multiple Cuisines
Lower capital costs and overheads and high
margin unit sales through broad exposure.
Healthy, fresh, fast, quality, price competitivealternative.
Aimed at segment of large market not currently
exploited by the competition.
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Hygiene
Quality & Taste
Money matters ²
give due importance to money matters.
have a good idea of what costs you will incur,
including all your overheads, and then set pricesaccordingly.
Invest in ² premises, get several kitchen accessories.
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W e would position our catering business
amongst the upper middle class and elite clients.
Quality, Excellence and Customer Service
is our pleasure
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Just Dial 68,000
Yahoo India Call Services 28,000
Menu Printing & business cards 10,000
Website
Pamphlets (1000) 5,000
Other Miscellaneous 80,000
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License fee
Bar approval (per party) Rs 2500
Health (corporation) Rs 5000
Fire Rs 2500
Hidden Cost Rs 12000
W irings
LAN cord
LAN switches
CCTV
Anti Theft device
Switch Boards etc
Approximate:Rs 1,00,000/-
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285, Sant Nagar, EOK, New Delhi
(store house with kitchen ) Per sq feet rate-Rs25/-
Total cost-40000 Per Month Area ² 1600 sq feet
N-10, Ground floor, KalKaji, New Delhi
Per sq feet-Rs 80/- Total cost-Rs 75000 Per Month Area ² 950 sq feet
220, Lajpat Rai Market - Chandani Chownk
Per sq feet ² Rs 25/- Total cost- Rs 45000 Per Month Area ² 900 sq feet
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Designation No. of employees Salary Total Salary
Accountant 1 10,000 10,000
Kitchen Staff 2 cooks
4 Asst cooks5 Helpers
22,000
10,0003,000
44,000
40,00015,000
Receptionist 2 10,000 20,000
Drivers 2 6,000 12,000
Peons 2 3,000 6,000
Guards 4 3,000 12,000
W aiters 5 6,000 30,000
Speciality Chef 1 70,000 70,000
Marketing Manager 1 10,000 10,000
Operation Manager 1 10,000 10,000
Managing Director 1
Director Finance 1
Director Purchase 1
Director Marketing 1
Director Operations 1
Vice President Operations 1
Total
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Anchal Sachdeva
MANAGING DIRECTOR
aSneha Das Sharma
DIRECTOR MARKETING
Rahul Bansal
DIRECTOR PURCHASE
Rajat Budhiraja
DIRECTOR
OPERATIONS
Rahul Bhatia
DIRECTOR OPERATIONS
Ridhima Gandhi
DIRECTOR FINANCE
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Macro Economic
Political
Economic
Social
Technological
Legal
Environmental
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Strengths
Staff DevelopmentProcurementMaintenance
CommunicationInvestmentNetwork
Corporate social responsibility
Weakness
Financial Control Technical issuesCommunication
commitment from a staff member
Opportunities
FreedomDiversity
Extended ServicesParticipationMarketing
Threats
FinanceStaff
Environmental Health
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Customizing the food to suit the theme parties.Decorating and innovating the food to go with the
theme.
Tying up with NGO, DMRC children's welfarehomes for the left over food after the event. Theseare at Tis Hazari, Shastri Nagar and Inderlok.
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Members:
Anchal SachdevaRahul BansalRahul BhatiaRajat Budhiraja
Ridhima GandhiSneha Das Sharma
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