school's identity card

Food Processing School Maribor

Address: Park mladih 32000 MariborSlovenija

Telephone: 02-320-86-00

Fax: 02-3313048

Email: zivilska-sola.mb@guest.arnes.si

SCHOOL'S IDENTITY CARD

0ver 960 STUDENTS 95 EMPLOYEES (85 TEACHERS)

20-25 »CONTRACT« TEACHERS (from practice, industries, etc.)

40-50 workers in companies as tutors for our students in companies

»THE FOOD PROCESSING SCHOOL«MARIBOR, SLOVENIA

2 organisation units:

SECONDARY SCHOOL – secondary technical and

vocational education

VOCATIONAL COLLEGE – post secondary (higher)

vocational education

I. SECONDARY SCHOOL

LOWER VOCATIONAL PROGRAMMES(2,5 years)

BAKER'S AND CONFECTIONARY'S ASSISTANT, BUTCHER'S ASSISTANT

SECONDARY VOCATIONAL PROGRAMMES(3 years)

BAKERCONFECTIONER

BUTCHERMILLER, PASTA PRODUCER, FRUIT AND

VEGETABLE PRODUCER, OIL PRODUCER, BREWER

(final exam certificate)

SECONDARY TECHNICAL PROGRAMMES

(4 years or 2-years after 3 years vocational school –

MODELL /3/+2)FOOD TECHNICIAN

(vocational matura exam)

II. VOCATIONAL COLLEGE

POST-SECONDARY VOCATIONAL EDUCATION

short type higher educational studies

(2 years)FOOD ENGINEERST HE diploma

OVER 7500 M2 SCHOOL AREA27 CLASSROOMS

13 WORKSHOPS – 2 for bakers 5 for confectioners

3 for butchers 1 kitchen

LIBRARY

LABORATORIES FOR CHEMISTRY,

MICROBIOLOGY, PHISICAL ANALYSIS,

TECHNOLOGY

PRACTICAL LESSONS(practical work)

at school- in companies

OWN PRODUCTION :

BREAD AND BAKING PRODUCTS CAKES AND CONFECTIONARY

PRODUCTSSOME PASTA PRODUCTS

MEAT AND MEAT PRODUCTS (not in function)

OTHER

Very strong food legislation!

EDUCATION OF ADULTS

ALL LEVELS formal education special courses

teacher's training

INTERNATIONAL CO-OPERATION

PHARELEONARDOCOMENIUS

Austria, Belgium, Croatia, Denmark, France, Germany,

Hungary, Ireland, Italy, Neaderland, Poland, Switzerland,

Czech republic

VISION OF THE SCHOOL

Very strong cooperation with industry and other

companies!

»LETTERS OF GOOD WILL »