september 2014 score
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AARON TAYLOR
BO COWAN
BECK KING
BOBBY LAMOND
COLLIER LILLY
GARY HENDRICKS
HUNTER HILL
JAMES LILLY
JACOB SHAFFER
MATTHEW TAYLOR
TREY KIRBY
JACE EGOLF
J.D. LAMOND JENKINS COWAN
WARD LILLY
20142014SEPT.
Managers Message —by Anthony Chelena
The week of the PGA
Golf Championship
brought several
ideas together. I had
several issues kicking
around in my head
and they all crashed
into each other that weekend.
In recent years I’ve been reading
about the up and coming generation
known as the Millennials (current age
18-34), because they had become the
entry-level workforce our Club was
hiring. Management experts reported
the motivations of Millennials were
very different from Generation X and
most certainly different than the Baby
Boomers. And the experts were (are)
right. Millennials generally don’t care
about the things I cared about when I
was their age and they care very much
about things I didn’t think about at their
age. Now private club thinkers are talking
to club managers about what they have
to do to attract Millennials as Members.
As I’ve listened to these advisors, I’ve
wondered how much this matters to
Hendersonville Country Club.
The weekend of the PGA Championship,
I received my Forbes Magazine in the
mail with its cover story on Millennials.
And I noticed that 15% of Millennials
are living with parents. This is twice
the rate of previous generations. Then
I remembered all the controversy we’ve
had this year (plenty) with Millennial
aged Members’ children, with children
of their own, using the pool by signing
in unaccompanied under their parent’s
membership (contrary to the Club’s
rules). And I realized Millennials are
affecting Hendersonville Country Club
right now. They are children of current
Members. Many of them live with their
parents and consequently many of our
Members are unexpectedly significantly
involved in raising grandchildren. And
these Members need (expect) the Club,
especially at the pool, to accommodate
this unplanned life circumstance. At the
same time we have scores of Millennial
families paying membership dues and
they are seeing people they know signing
in at the pool as if they were their parents.
The staff don’t know the Member parents
or the children and don’t know the
difference, but other Members know and
are bringing it to my and to the Board of
Directors’ attention. They are telling me it
isn’t equitable and they are right.
So the Club’s Board of Directors has
asked me to investigate ways for the staff
to be able to identify Members from
guests at the pool and I’ll spend the
offseason looking at costly identification
systems. But more importantly, I’m sure
we will be talking about how the Club
should respond to our Members’ needs
when their adult children, often bringing
grandchildren, are back in the household.
It’s all for the Board of Directors to work
through before next year’s pool season.
Oh, and remember that PGA Golf
Championship with its dramatic finish
at dark? Of course Tiger missed the cut
and commentators declared the end of
his era; he’s too old now. Meanwhile two
young Millennials battled it out for the
PGA Championship with their crazy
Uncle Phil. We all know who won. The
Millennials are here.
President’s Message —by Steve Johnson
WOW! Time flies
when you’re having
fun, and what a
blast I’ve had this
year serving as your
president. As a
matter of fact, the
past six years are a blur, as well. My time
as a director comes to an end this month,
and it’s been the most enjoyable time that
I have spent serving on a board. We will
elect a new president and officers at the
September board meeting, and they will
assume their duties effective October 1.
Thank you to all the Equity Members
who came to the Annual Meeting on
August 11. In case you couldn’t attend,
the minutes of the meeting are posted
online at the Club’s website. If you
don’t care to read the minutes, I’ll give
you the highlights. Tom Cooper, Mike
Roper and Jim Sparks were elected for
a 2nd term to the Board of Directors,
and Henry Johnson was elected as a new
Member. Treasurer Jimmy Chandler gave
a detailed report on the Club’s finances,
including a look at multiyear trends.
Each committee chair gave a report on
the activities of their committees, and
there were questions and comments
from members in attendance. And the
Nominating Committee for next year was
announced: Ken Crook, Nathan Kennedy,
Lynn Matykiewicz, Tim Mullinax, and
Beau Waddell. I’ll remind everyone
that, as prescribed in our bylaws, the
Nominating Committee is independent
of the Board of Directors and will make
their nominations by June 20 of 2015.
As I leave the Board, I want to say that
I really am proud just to be a Member
of the Hendersonville Country Club. It
really has been a pleasure, and a great
privilege, to serve on the Board. We are all
so fortunate, in these difficult economic
times, to have such a vibrant Club, as that
is not the case with clubs everywhere. I
urge you to continue to use the Club
as you desire and to bring a guest. Our
biggest challenge is getting new Members
into the Club, and you never know…
your guest may want to join.
As always, I hope to…SEE YOU
AROUND THE CLUB!
TARGET DRILL FOR PITCHING The only way to improve pitching is through practice.
Therefore, set targets at different locations and practice
hitting shots to different distances. A basic technique is to
set targets at close range and extend further away. Develop
the feel by making repetitive swings that you can take to
the course. The only way to improve pitching is through
practice. A basic technique is to bring three towels to the
chipping green for extra targets. Start with the closest target,
then the next farthest target.
CLOCK PUTTING DRILL The clock drill is for consistency and focus on shorter
putts. Begin placing three balls in a line at two, four, and six
feet from the hole similar to the twelve, three, six, and nine
positions on a clock. The goal is to make all twelve putts in
a row. Start with making all two foot putts then four and
then six. If you miss any putt, you should start over.
CHIPPING DRILLLay two clubs on the green about three or four feet apart
marking where you want the ball to land. Adjust clubs
until you find the right landing spot. Use different clubs for
different distances and adjust clubs accordingly.
You can have a great golf experience without playing a round of golf. Try these practice drills for a nice 30 minute golf session. Do you have 30 minutes open in your day? Of course you do. Play some golf. Don’t think of it as practice, it’s golf.
2014 2020Millennials 27% Millennials 36%Genera2on X 27% Genera2on X 24%Baby Boomers 32% Baby Boomers 30%Silent Genera2on 12% Silent Genera2on 9%Greatest Genera2on 2% Greatest Genera2on1%
Source: Forbes Magazine
Millennials 27%
Genera2on X 27%
Baby Boomers 32%
Silent Genera2on 12%
Greatest Genera2on 2%
2014 % of Adult Popula2on
Millennials 36%
Genera2on X 24%
Baby Boomers 30%
Silent Genera2on 9%
Greatest Genera2on 1%
2020 % of Adult Popula2on
2014 2020Millennials 27% Millennials 36%Genera2on X 27% Genera2on X 24%Baby Boomers 32% Baby Boomers 30%Silent Genera2on 12% Silent Genera2on 9%Greatest Genera2on 2% Greatest Genera2on1%
Source: Forbes Magazine
Millennials 27%
Genera2on X 27%
Baby Boomers 32%
Silent Genera2on 12%
Greatest Genera2on 2%
2014 % of Adult Popula2on
Millennials 36%
Genera2on X 24%
Baby Boomers 30%
Silent Genera2on 9%
Greatest Genera2on 1%
2020 % of Adult Popula2on
Source: Forbes Magazine
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s TOURNAMENT SCHEDULE THROUGH THE END OF THE SEASONSept. 5, Fr SMGA Interclub 9:00 ShotgunSept. 9,11 Tu Th WGA 9-holers ChampionshipSept. 18 Th WGA Interclub 9:00 ShotgunSept. 26, Fr Twilight Golf 5:00 Shotgun Oct 4, 5, Sa, Su Fall Member-Member TournamentOct 9, Th WGA Interclub 9:00 ShotgunOct 10, Fr SMGA Closing Lunch 9:00 ShotgunOct 11, 12 Sa, Su Van Arsdale Cup – HCC on Sat. 9:00amOct 13, Mon Greens Aerification Course Closed
Golf News—by Ben Balentine
The past months
were the time for
most of our Club
Championships.
The Senior Men’s
Championship was played on July 28th and
29th. The field was split into four flights,
playing the green tees and gold tees. Joe Cox
prevailed as the 2014 Senior Champion by
winning a three-hole playoff.
On August 9th and 10th, Jim Murray,
Jr. won the Men’s Club Championship
with a thirty-six hole score of 144. Blake
Bickford finished second with a score of
148. Jim shot 72 on Saturday and followed
up with another 72 on a very difficult
course Sunday to take home the trophy.
Tom Donovan shot 127 over the weekend
to capture overall low net honors. For
the Senior Club Champion honors, Barry
DeLapp posted a score of 153 to win by 2
shots over Tom Hadley.
The Junior Championship was held on
July 22nd & 23rd. Hunter Hill won the
Girls 9 and under Division. In the 10 – 14
age division, AJ Shaffer Shot 78 to win
and Derek Schroer prevailed as the Boys
Champion with a score of 71. In the Boys 9
and under Divison Matthew Taylor won the
championship. Awards and cookout were
held at the pool following play on Tuesday.
On August 5th & 7 the WGA 18-Holers
played their Championship. Allea Hawkins
fired a 68 on Tuesday and followed up with
a 77 Thursday for a total of 145 and was
crowned their 2014 Champion.
It has been brought to my attention by
several Members that the rules for the short
game practice area are not being followed
by some of the Membership. Please let me
remind everyone of what is expected when
you use this area.
The balls must be picked up when the
player has completed the practice session.
All ball marks on the green must be
repaired. Sand bunkers must be raked.
We have tubes and a small picker available
at the Short Game area to make picking up
the balls easy. If each Member will make an
effort to follow the right procedures it will
make the experience much more enjoyable
for everyone.
Golf Tips—by Jay King
It was such a pleasure
to work with all our
juniors this year
with our family golf
program and the PGA
Junior League and I hope these programs
continue to grow. I am most excited
about seeing more families on the range
and coming to the course together. The
juniors had such a will to learn and were so
committed to get better, completing their
“weekly challenges”. It was amazing to see
how much each of them improved over
the season. They really have fun out there,
giving high fives, laughing and smiling
each week during practices. This should
inspire all of us to have more fun with golf.
Take a lesson from the kids and turn your
practice into a game, have fun and it will
seem less like a chore.
I remember trying to hit the range picker
cart at the driving range when I was first
learning to play. Practice curving the golf
ball and hitting low punch shots. At the
short game area, place your golf bag in line
between yourself and the flag, and practice
hitting pitch shots over your bag toward
the target. See how many times you can
chip into a basket. Anything to make
practice more fun and keep you on the
range longer!
GREAT SHOTSBuddy Lackritz shot 86 to better his age by one.
Meagan Wilson made a hole-in one on the 162 yard 4th hole using a driver.
Dave Chapman shot 67 to equal his age.
AJ Shaffer made a 10 foot putt for an eagle 3 on the par 5 5th hole.
Charlie Phillips made an eagle 2 on the par 4 18th hole using a driver and 7 iron.
WGA 9-Hole —by Dorothy Spall
Our 9-Hole Ladies will
be playing in their Two
Day Championship
rounds on Sept. 9th
and 11th. We are
hoping for a good
group of players and
great weather. The
sign-up sheet will be
posted in the Ladies’
locker room. Congrats to Aaron Taylor and family for winning preseason tickets to a Carolina Panthers game through his participation in our Family Golf Program!
WGA 18-Hole —by Sandy Sessoms
We have a new Women’s Club Champion!
Allea Hawkins (left) won the Club championship after
competing on August 5th and 7th with the Women’s
Golf Association Club Championship.
The low net winner was Linda Cox (right).
Congratulations to both of these deserving champions!
Congratulations also to all who participated in this two-
day event. The following won in their individual flights:
• ChampionshipFlight - Bonnie Short - Low Gross - Rhonda Donovan - 2nd Low Gross - Lavinia Zimmerman - Low Net - Sue Robbins - 2nd Low Net
• 1stFlight - Kathy Morgan - Low Gross - Lillian Warren - 2nd Low Gross - Bette Carter - Low Net - Debby Chapman - 2nd Low Net
• 2ndFlight - Laura Dutton - Low Gross - Sonja Waddell - 2nd Low Gross - Barbara Clay - Low Net - Barbara Pytel - 2nd Low Net
July 8th was our Flag Day Tournament. Mary Lynn
Griffin was the overall winner making it to the 11th
green (we played the back nine first). Many participants
were winners and played more than 18 holes since they
were also playing better than their handicap. Check out
the web site for other winners, as well as the winners in
the last event in July - Mystery Holes.
Our July Western Tournament in Spartanburg was
cancelled due to rain, but we did well in our Inter Club
competition at Country Club of Asheville on July 31st.
We are trailing Connestee Falls CC for first place and
have a good chance of overtaking them when we play
our final competition at Hendersonville on September
18th.
Watch for the following events:
• PinkBallFoursome(WomenHelpingWomen)
Tournament - August 12th
• StepAsideScramble-August19th
• MysteryPartners-August26th
• September2nd-Crier’sTournament
• August14th-WesternCarolinaatCliff ’sValleyCC
APB - Has anyone seen our Solheim Cup Tournament Flag?? Please call the pro shop with any clues!!
SMGA —by Dick DuRose
September brings the second in the home and home match with
Cummings Cove for the Jones Gap Challenge. If you haven’t signed
up for this event, do so now. HCC was the winner last year, but we
have our work cut out for us this time. At the July match at Cummings
Cove, we dug a big hole for ourselves. We need help. So, even if you can’t
play, come out and cheer for the SMGA team. But, please don’t yell, “In
the Hole!” when our players tee off on No. 1.
It is not too early to sign up for the SMGA’s Fall Tournament on
October 10. The format is a four person Shamble and if you have not
played in any event this year, this is not to be missed. The entry fee
includes a full breakfast beginning at 7:30, a shotgun start at 9:00, as well
as a buffet luncheon immediately following the match. The tournament
committee with the help of a computer will put the teams together.
Barbara Pytel,
Sonja Waddell, Laura
Dutton, Barbara Clay
Rhonda Donovan,
Bonnie Short, Sue Robbins,
Lavinia Zimmerman
Linda Cox, Allea Hawkins
Lillian Warren, Bette Carter,
ebbie Champan, Kathy Morgan
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September 24th, 25th, 26th, 27th and October 1st, 2nd, 3rd, and 4th.
$21.95++
Oktoberfest is a 16-day festival held annually in Munich, Bavaria, Germany, running from late September to the first weekend in October. To help you celebrate without going to Germany, Chef Bob has put together spectacular dinner menu with all your Bavaria favorites. We will offer a three-course dinner and our regular menus will also be available.
Also Featuring: $2.00++ BEERSHighlands Clawhammer Oktoberfest and Sierra Nevada Oktoberfest
MENUAppetizersPotato Pancakes with Sour Cream, Apple Sauce, and Chives orGoulash Soup
EntreesBeef Rouladen with Mashed Potatoes, Brussels Sprouts, Kraut orPaprika Chicken with Spaetzel, Brussels Sprouts, Kraut
orJaeger Schnitzel with Spaetzel, Brussels Sprouts, Kraut
DessertsGerman Apple Cakeor German Chocolate Cake orApple Strudel
Grounds —by Craig DeJong
Labor Day has passed,
sunlight is waning
on each end of the
day, and the smell
and feel of fall is in
the air. This is the
home stretch for
our department;
managing turf gets a little less stressful as
we change seasons. Our staff has done an
outstanding job again this season. We’re
not done yet, but the most difficult part is
behind us.
“Practice puts brains in your muscles,”
Sam Snead. Many of our Members enjoy
practicing the game of golf. I wanted to
take you a moment to talk you through
all of the individual areas our Club has
for Members to practice their skills. The
driving range tee. Although the teeing
area is small by today’s standards, it is a
great place to practice shots from 10 yds
- 200yds. Old 10. In an effort to allow a
player to practice almost any shot found
on the golf course, from 50yds in, this
area is perfect and has received some
much needed attention over the past two
years. This area also allows for the Golf
Professional Staff adequate room to teach
group and individual lessons. The lesson
tee is located at the end of the range near
the 16th tee and is a terrific place for
individual instruction. The Club also
has two practice putting greens. It is
our goal to maintain all of these practice
areas just like we do on the golf course.
For example, the hitting surface on the
driving range tee mirrors the fairways,
and the chipping green at Old 10 accepts
a shot similar to the courses greens.
Dave Lambert, Joe Cox, Dick
DuRose, Deidrich Mohring
Tom Donovan
Net Champions
Jim Murray
2014 Club Champion
Sept 1stLabor Day Round Robin 10am-11:30am
Interchanging partner formatSign up @ tennis courts
Sept Jr TennisMon/Wed :Jr Tennis Clinics
3:30pm-4:30pmTues/Thurs: Adv Jr Tennis Clinics3:30pm-4:30pm (invitation only)
ALL CLINICS ARE PRE-REGISTER PRE- PAY
Call or come by tennis shop to sign up
Sept 5,6,7thApple Open Tennis Tournament
HCC will be a host site for the tournamentCall tennis shop for available
court times 692-7744
HHS Champion Winner Hanna Coker
Sept 13 (Saturday)Bad weather make up (Sept 20)
Annual Henderson County Girls High School Doubles Championships
Come out and watch the 4 area girls HS Tennis Teams as they compete
for the championships.
Matches start @ 9amHard and Clay courts will
be used for matches.
Oct 1st COURT TIMES CHANGE 1st available time 9am-10:30am
OCT 11 CHILLI COOK OFF and Round Robin
Details in Oct Score
TEN
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TENNIS —by Pam Cloer
Temperatures are cooling
off making it a great time to
play tennis. The courts are
waiting for players.
Mark Your Calendar Now!! Wednesday, October 8thGathering time: 11:30 AM • Lunch time: 12 PM
$14.95++ By: Mrs. Patsy Jones
NEW MEMBER RECEPTIONTuesday, October 14th6:00 – 8:00 pm ~ Horizon Room
As a big thank you to all of our new Members and their sponsors, we are once again hosting our New Member Reception. We will provide heavy hors d’oeuvres, complimentary non-alcoholic beverages and entertainment by The Simple Folk. This is one of the best events of the year, so make sure to mark your calendar for this night of meeting new friends and socializing with old ones. Each department will have a representative on hand to answer any questions new Members may have about the operations of the Club. A formal invitation will be mailed to each new Member and sponsor. The deadline for applications for our October approval is September 8. Please call Beth in Membership for more details.
Sunday, Sept 7thReturn ofSunday Brunch! 11:00 – 1:30Adults - $16.95++CHILDREN 11 TO12 YEARS OF AGE $7.95++CHILDREN 7 to 10 years $4.95++CHILDREN 6 and under free
Ladies Fashion Show and Luncheon presented
by Stein Mart
HannahCoker
CLUBHOUSE HOURS OF OPERATION
LUNCH-11:30 TO 2:00 TUESDAY- FRIDAY
DINNER 5:00 TO 8:00 TUESDAY-THURSDAY
DINNER 5:00 TO 9:00 FRIDAY AND SATURDAY
SUNDAY BRUNCH11;00AM - 1:30PM
BAR 11:30AM TO 2:00 PM TUESDAY-FRIDAY
BAR 5:00 PM TO 9:00 PM FRIDAY-SATURDAY
BAR 12:00 PM TO 1:30 PM SUN
September 2Roast Sirloin of Beef au jusHoney Pecan ChickenGrilled Shrimp and Roasted Corn SaladVeal Francaise
September 9Roast Sirloin of Beef with Mushroom SauceGrilled Chicken Caesar SaladGrilled Pork Rib Eye with Strawberry
Barbeque SauceBaked New Bedford Scallops
September 16Roast Sirloin of Beef with Sauce BéarnaiseAsian Noodle and Vegetable Salad with
Grilled ChickenBaked Stuffed ShrimpVeal Marsala
September 23Roast Sirloin of Beef Marchand de VinGrilled Crab Cake with Mango SalsaChicken PiccataSpinach and Mushroom Salad with
Roasted Salmon
September 30English-Cut Roast Sirloin of Beef Sauce BordelaiseSpaghetti and MeatballsBaked New Bedford Scallops with
Lemon and ChardonnayGreek Salad with Grilled Shrimp
September 3Smoked Provolone, Basil, and
Capicola PaniniShrimp Poor BoySouthwestern Chicken WrapPhilly Cheese Steak
September 10Meat Ball Sub with CheeseChicken, Tomato, and Sprout PitaDenver SandwichFried Flounder Sandwich
September 17Grilled Eggplant, Tomato Bruschetta,
and Melted MozzarellaMeatloaf Sandwich with House Made
Steak SauceAsian Chicken Salad on Nan BreadFrench Dip
September 24Creole Crab MeltNY HeroSmoked Turkey, Smoked Gouda, and
Apple Conserves with Cranberry Mayonnaise
Oyster Bed
Tuesday Night Menu Thursday Pasta Night Wednesday Night Menu
$15.25++ $11.95++
CLU
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NOW POURING IN CLUBHOUSE MAIN BAR
FRIDAY IS MARTINI DAYTanquerey or Tito’s Martinis $5.00++
SEPTEMBER DRINK SPECIAL from main bar will be Dewars Scotch.
Mix will be $3.50++ or on the rocks $5.00++ (mix is 1 ¾ oz and rock is 3oz)
FIRST THURSDAY BRIDGE CLUB
Formerly Club 36September Hosts:
Ed & Barbara Smith 828-272-5080Cocktails: 5:30 / Dinner: 6:00
Bridge: 7:00
September 4Housemade Fettuccini with Heirloom
Tomatoes, Fried Capers, Basil, and Garlic Butter with Grated Parmesan $17.95
Housemade Papperdelle Pasta with Sauteed Tenderloin Tips, Mushrooms, Peppers, Onions, and a Chianti and Asiago Marinara $21.75
Housemade Tagliatelli with Grilled Breast of Chicken, Broccoli, and Vodka Sauce $19.75
Housemade Orzo with Char Grilled Gulf Grouper, Spinach, Roasted Tomatoes,
and Pesto $24.75
September 11Housemade Tagliatelli Golden Eggplant
Cutlets, with Melted Cheese, and Marinara Sauce $17.95
Housemade Linguini with Shrimp Fra Diavolo $24.75
Housemade Cheese Ravioli, Sage Butter, and Grated Parmesan $20.75
Housemade Lemon Pepper Linguini Chicken Piccata, & Caper Butter Sauce $19.75
September 18Housemade Conchiglione with Sautéed
Calamari in a Garlic and Tomato Herb Sauce $21.75
Housemade Linguini Veal Parmesan $26.95Housemade Penne Pasta with Sweet Italian
Sausage and Peppers $17.95Housemade Fettuccini with Breast of
Chicken, Pancetta and Vegetables, Herbs, and Pine Nuts $19.75
September 25Chicken Cacciatora with Housemade
Spaghetti and Grated Cheese $17.95Housemade Tagliatelli with Bay Scallops,
Tomatoes, Asparagus, Lobster Essence, Fresh Herbs $24.75
Housemade Linguini Veal Scallopine with, Spinach, and Yellow Tomato Sauce $24.75
Housemade Tagliatelli with Wild Mushroom Ragout $22.75
Introducing our Housemade Pasta Night every Thursday in September. Did you know that we make fresh pasta daily in our Clubhouse kitchen? Chef Bob is enjoying making different types of pasta for our Members, and we hope you will love the results!
Monthly Specials
May Tag Bleu Cheese CrustedTenderloin Steak with Spinach
and Swiss Potatoes
Grilled Grouper, Turnip Greens and Sweet Potato Hash
Sautéed Veal Scallopine, Mushrooms, Kale, and Marsala
with Poppy Seed Noodles
CLU
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The Grill Take-Out OrderDon’t let your $50 quarterly food minimum sneak up on you.Try an easy take out at the Grill. You can even pick this order up during breakfast hours. Just heat and serve. Call ahead for this order to go.
2 Half Racks of BBQ Ribs
1 Dozen Buffalo Wings
1 Whole Pecan Pie
$50 for the entire meal
SEPTEMBERLunch SpecialMonday thru FridayApple Walnut Chicken Salad Platewith Sliced Tomatoes and Fruit Garnish
$9.50
Ward Room Local Beers of the MonthSierra Nevada’s “Raincheck”The 1st Beer brewed in the Mills River, NC Plant16oz Draft $4.50Also NEW-- Naked Apple “Blackberry Gold” cider 16oz Draft $4.50
Grill Monthly Specials Monthly Specials
GR
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4 Thr Prime Rib Queen cut $15.95 King $17.955 Fri Fried Scallops $14.957 Sun (lunch) Grilled Salmon $9.95
11 Thr Prime Rib Queen Cut $15.95 King $17.9512 Fri Grilled Salmon Asparagus $14.9514 Sun (lunch) Roast Turkey Breast $9.95
18 Thr Prime Rib Queen Cut $15.95 King $17.9519 Fri Crab Stuffed Flounder $14.9521 Sun (lunch) Salisbury Steak $9.95
25 Thr Prime Rib Queen Cut $15.95 King $179526 Fri Crab Stuffed Shrimp $14.9528 Sun (lunch) Fried Chicken $9.95
GRILL HOURSOF OPERATION
MONDAY THRU SUNDAY 7:30AM-11:00AM FOR BREAKFAST11:00AM-3:00PM FOR LUNCHTHURSDAY AND FRIDAY 5:00PM-8:00PM FOR DINNER
WINE WORKSHOPSeptember 30th
6:00 pm$25 per person
The Wines ofSpain, Portugal, Argentina, Chile
Our Wine Workshop series has been a hit and Members who have attended
them keep asking for more. The workshop begins with a video lecture followed by a group discussion. Then
we break for a light meal followed by another video lecture. The entire event last about 2 ¼ hours and about 12 wines are sampled. Reservations
are required and a minimum 24 hour advance cancellation applies.
Watch for parking lot paving repairs in late September.Work should take 4-7 days.
2ND QUARTER FOOD MINIMUMSEXPIRE OCTOBER 31ST, 2014
NOTICE! THE POOL WILL BE OPEN THE FIRST 2 WEEKENDS IN SEPTEMBER. SEPT. 6-7TH AND 13-14TH, WITH A LIMITED MENU AT THE POOL GRILL/SNACK BAR.
WIN
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11:00to 7:00
Clubhouse (828) 692-2261Pro Shop (828) 693-6507Pool (828) 692-2788Tennis House (828) 692-7744Grill (828) 692-2262 ext. 125Ward Room (828) 692-2262 ext. 130E-mail hvlcc@bellsouth.net
Hendersonville Country ClubP.O. Box 589Hendersonville, NC 28793
The Hendersonville Country Club is continually striving to protect the beauty of our mountain community and is determined to be proactive in our environmental stewardship. The Score is printed using lineseed/soy based inks and uses only FSC® certified paper.
w w w . h e n d e r s o n v i l l e c c . c o m
Best Homegrown Tomato Contest WINNER!
Congratulations to Lewis Lees, winner of this year’s contest! The competition was fierce this year, with very little room between the delicious taste and textureof each person’s tomato! Lewis Lees – Tomato ChampionDr. David Ellis – First Place TomatoDr. John Spengler – Blue Ribbon TomatoBill Penny – Blue Ribbon Tomato
Thanks to all the other contestants.
The “Lewis Lees BLT”Crisp bacon, lettuce, vine ripe heirloom North Carolina tomato, and mayo on your choice of bread. Served daily with chips.
$5.50
TheLewis Lees
BLT
Membership —by Beth Edwards
PleasejoinusinwelcomingthefollowingnewMembers:Rick and Pam Boettcher
Clyde and Emily Bryson
Frank and Debbie Greco
FITN
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ts WATER WORKSThe Works water fitness classes and the
summer have again raced by all too quickly but…. Join us indoors for a complete workout
including low-impact aerobics, light weight work, trim n’ tone and stretching.
The last water class will be Friday, August 29th. We’ll begin indoors Monday,
September 8th at 8:45am.
Classes meet Monday, Wednesday and Friday at 8:45 am in the Horizon Room. Call
Rose Huscher (certified instructor) for details at 828-691-3835.
FITNESS CENTERThe Fitness Center is always available to
meet your workout needs. Orientations will continue through September. Call Rose to
schedule an appointment.
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