september 22 -25 , 2016 napa valley, california · napa valley, california nd th, ... as it’s the...
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September 22nd-25th, 2016 Silverado ResortNapa Valley, California
September 22nd-25th, 2016 Silverado ResortNapa Valley, California
W e l c o m e t o t h e 6 t h A N N U A l N A p A S e A F o o D S U m m I tW e l c o m e t o t h e 6 t h A N N U A l N A p A S e A F o o D S U m m I t
golF toUrNAmeNt 7:30am-12:30pm Shotgun Start and play Thank you to our tournament co-host: DNI Group, LLC.
SpA tIme Spa treatments according to individual booking. If you have questions about your individual time or service, please contact Janet Siebels, Spa Coordinator at 707-257-5540. Please note that 20% gratuity is included in the service. Any additional tip is optional.
SpA lUNch 12:30pm-2:00pm Spa lunch at the Arbor room, Silverado resort Thank you to our spa lunch co-host: Alaskan Leader Seafoods.
WINe 101 3:00pm-4:30pm Napa Seafood Summit Wine 101 class Located in Suite 877, Silverado Resort
For those who are interested in knowing more about wine don’t miss this event. This year we invited Dave Chambers, founder and owner of “The Wine Merchant”, to educate and entertain us about the history of wine making in California. Dave will also talk about the new Fish Friendly Wine Certification, as well as have us taste and discuss wines and the wineries we will be enjoying during the Summit and much more. Thank you to our Wine 101 co-host: Picture Perfect.
FrIDAy NIght IS cAjUN NIght 6:45pm Bus Shuttle 7-11pm Dinner at Whetstone Wine cellars
To finish off a great day we head to Whetstone for a fun evening. Whetstone Wine Cellars is a small family-owned luxury wine brand located in the heart of the Napa Valley. The property’s 19th century French-style chateau mixed with Southern hospitality makes this winery the perfect setting for a Cajun style evening.
SMOKE crafts food will prepare a variety of Cajun style food paired with the Whetstone signature wines.
A Cajun style evening calls for the music to match it. Zydeco Flames has gained a reputation as the West Coast’s premiere zydeco band. With their unique brand of Louisiana-spiced rhythms, infectious energy, and soulful ranges - they will make this a fun night. Thank you to our Dinner co-host: APICDA and Signature Seafoods.
golF lUNch12:30pm-2:00pm golf lunch at the grill, Silverado resortThank you to our golf lunch co-host: Harbor Seafood.
ArrIvAl AND check-INNapa Seafood Summit Concierge Service will be available to support your arrival and stay at the Silverado Resort.
heArD It throUgh the grApevINe coNFereNce2-5pm Welcome Cracking the Code to Seafood Consumption - Mark Cotter, CEO The Food Group The Future of Seafood Processing - Sigurdur Olason, Managing Director, Marel Evolving Seafood to Meet the Preferences of Our Changing Consumer - Colleen McClellan, Director, Datassential 7 Seconds Can Change Your Life - Allison Clarke, Owner Allison Clarke Consulting Napa Seafood Foundation - Francis Yupangco, Marketing Director Regal Springs, Larry Cotter, CEO APICDA
Located in the Vintners Court Conference Room (Main Bldg.)Thank you to our conference co-host: Ocean Beauty Seafoods.
meet AND greet SeAFooD BUFFet7-10pm Buffet Dinner Located in Suite 877, Silverado Resort
this year’s “meet and greet Buffet” features seafood from around the world. the event gives you a great chance to reunite with old friends and to meet new ones.
Our culinary team is led by Chef Bret Lynch and Chef Stephanie Lynch who will take us on a culinary journey featuring internationally inspired seafood dishes reflecting the Summit guests coming from all parts of the world. Fleury Estate Winery will be pouring wine this evening. The evening’s entertainment will be performed by our in house troubadour Terry Sevastano, who has been featured at all the Summits. Thank you to our dinner co-host: Trident Seafoods.
Contact Us Napa Seafood Summit Concierge will be available throughout the weekend. Please feel free to contact us if the need arises: Carrie Reed at 707-227-9553. Soren Dalsager may be reached at 415-250-0120.Event Transportation Please note that bus transportation will be provided to and from all events taking place at the Silverado Resort. Buses will leave promptly at the scheduled departure time noted in this program. Please be on time.Contact Us Dress code is business casual. Weather in Northern California can be variable. Expect warm days and cool mornings and evenings. A sweater or jacket will keep you comfortable at our outdoor events. There may be opportunities to walk around the grounds during our winery events. Appropriate footwear is advised.
1 2DAy 1 At A glANce• Check-In• 2pm Conference• 7pm Meet and Greet Seafood Buffet
thUrSDAy, SeptemBer 22ND
DAy 2 At A glANce• 7:30am Golf, driving range opens at sunrise
• Spa Treatments• 12:30pm Spa Lunch• 12:30pm Golf Lunch• 3pm Wine 101• 6:45 Bus Shuttle• 7pm “Cajun Night” at Whetstone Wine
FrIDAy, SeptemBer 23rD
Napa
Seafood
Summit
BrUNch At IDell FAmIly vINeyArD9:30am Bus Departs from Silverado resort10:30am-1:30pm Brunch at Idell Family vineyard
A Summit “tradition”– yes, that is exactly what our annual visit to the Idell Family Vineyard has turned into. For the 6th time, Susan and Richard Idell will host us at their beautiful Sonoma home.
“the girl and the Fig”, whose popular restaurant is located right in historical Sonoma Square, will cater brunch this year.
Thank you to our brunch co-hosts: Global Seas and Cozy Harbor Seafood.
gAlA DINNer & FUNDrAISer At roBert moNDAvI WINery 5:30pm Bus Departs from Silverado resort 6-10pm Dinner at robert mondavi Winery
It is difficult to find a more beautiful setting for our gala Dinner & Fundraiser than the legendary Robert Mondavi Winery. 2016 rings in a very special new year, as it’s the 50th anniversary of the Robert Mondavi Winery.
robert mondavi brought prestige to American wines and helped to popularize wine drinking across the nation. Since opening his own vineyard in 1966, he has seen california’s Napa valley develop into one of the finest winemaking regions in the world.
Enjoy a seasonally inspired multi-course dinner prepared by in house Chef Jeff Mosher and paired with Robert Mondavi Winery’s finest wines.
For entertainment “The Patrick Maier Band” featuring Rita Lackey plays bluesy, swinging music, which will give everybody the urge to get on the dance floor. Thank you to our dinner co-hosts: St. Andrews and Regal Springs.
3 DAy 3 At A glANce• 9:30am Bus Departs for Brunch• 10:30am Brunch at Idell Vineyard• 5:30pm Bus Departs for Dinner• 6pm Robert Mondavi Dinner
SAtUrDAy, SeptemBer 24th
thANk yoU to oUr geNeroUS SpoNSorS
2016 coNFereNce AtteNDeeSMichael Alexander Margeret Reski King & Prince, US MAlexander@kpseafood.comMohammed Altaf Najma Altaf Pier Seafood, India maltaf@seafoodpier.comHank Baumgart Erin Baumgart Icy Strait Seafood hank@icystraitseafoods.comBuzz Billik Beth Billik Acme Smoked Fish, US bbillik@acmesmokedfish.comGreg Brown Daphne Brown NSF, China grbrown@nsf.orgJoe Bundrant Mary Bundrant Trident, US joeb@TridentSeafoods.comLian Caspi Regal Springs, US lian.caspi@regalsprings.comAllison Clarke Allison Clarke Consulting allison@allisonclarkeconsulting.comLarry Cotter Sue Cotter APICDA, US lcotter@apicda.com Mark Cotter Andrea Cotter The Food Group mark.cotter@thefoodgroup.comShawn Cronin MVA/Seafood Watch, US scronin@mbayaq.orgSoren Dalsager Jann Moorhead Napa Seafood Summit, US soda@napaseafoodsummit.comKeith Decker Kimberly Decker High Liner Foods, Canada keith.decker@highlinerfoods.comBob Desautel Hallie Desautel Globall Sea’s. US bob.desautel@globalseas.comTom Enlow Michelle Cochran Unisea, USA Tom.enlow@unisea.comBrian Fleury Claudia Fleury Fleury Estate Winery brian@fleurywinery.comTony Galletti Heather Galetti Galaxy Foods, USA tg@galaxyfoodsinc.comLinming Gao Chenchen Everfish, China gaol@everfish.com.cnSebastian Goycoolea Magdalena Ortuzar Blumar, US sebastian.goycoolea@blumar.comNelson Griffin Teresa Griffin Red Lobster, US ngriffin@redlobster.comErla Bjorg Gudrunardottir Sigurdur Agustsson Marz Seafood/Agustsson, Iceland erla@marz.isDaniel Farag Perry Farag Pacifico Aquaculture, Mexico danielfarag@pacificoaquaculture.comOmar Field Judy Field Ivar’s, US omar@keepclam.comSusan Idell Richard Idell Idell Family Vineyards, US susan@idellfamilyvineyards.comGeorge M Kailis Rose Kailis Kailis Bros, Australia george@kailisbros.com.auBret Lynch Trident, US blynch@TridentSeafoods.comMatt Mariani Michelle Mariani Encore Seafood, US lincrs@aol.comLars Matthiesen Yara Silva Highland Refrigeration, US lars@highlandref.comColleen McClellan Datassential, US colleen.mcclellan@datassential.comTim Meintz Marie Evans Picture Perfect, US timothymeintz@hotmail.comKeith Moores F. W. Bryce, US keith.moores@fwbryce.comDevan Nielsen Elizabeth Nielsen DNI Group, US devan@dnigroup.comJohn Norton Nancy Norton Cozy Harbor Seafood, US jnorton@cozyharbor.comSiggi Olason Ashildur Valtusdottir Marel, Iceland s.olason@marel.comFrank O’Hara Jr. Lyn O’Hara O’Hara Fisheries, US foharajr@oharacorporation.comBill Orr Sara Orr Signature Seafood, US wrorr@signatureseafoods.comMark Palmer KaLoni Palmer Ocean Beauty, US Mark.Palmer@OceanBeauty.comJohn Petrizzo Bridget Petrizzo Harbor Seafood, US jpetrizzo@harborseafood.comFernando Prieto St Andrews, Chile fprieto@chiloeseafoods.comJudson Reis Lisa Reis Gorton’s, US Judson.Reis@Gortons.comPat Rogan Bunny Rogan Cannon Fish, US progan@cannonfish.comJeff Reynolds Joan Reynolds SPC, US jreynolds@spcsales.comScott Sandvig Ashley Sandvig Alaska Leaders Fisheries, US scott@alaskanleader.comGrace Sun Kent Cai Everfish, China grsu@everfishinternational.comThor Talseth Fanney Talseth Amerra Capital, USA ttalseth@amerracapital.comMichael Tourkistas Heidi Tourkistas East Coast Seafood, US mtourkistas@myseafood.comMagdalena Wallhoff Regal Springs, US magdalena.wallhoff@regalsprings.comChih Yuan Wang Lin Ting Hsiang Dayang Seafood, Taiwan chih@dayangseafoods.comSana Watterson O’Hara Fisheries, US swatterson@oharacorporation.comMichelle Whetstone Jamey Whetstone Whetstone Wine Cellars michellehmac@yahoo.comRob Wurm Alicia Wurm Alaska Leaders Fisheries, USA rob@alaskanleaderfisheries.comJuliet Yeasting Bill Yeasting Trident Seafoods, US julietrq@gmail.comFrancis Yupangco Regal Springs francis.yupangco@regalsprings.comJoe Zhou Sarah Zhou Red Lobster, US jzhou@redlobster.com
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