set menu lunch pre post theatre nb 280515
Post on 23-Sep-2015
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STARTERS
Red mullet fillet
Fennel puree, ratatouille salad & olive tapenade
Bresaola
Compressed watermelon, rose water dressing & chicory
White asparagus soup
Salmon tartar, cucumber juice
MAINS
Pan roasted brill
Parsley, yellow beans, spring radish & red wine sauce
Slow roasted rump of lamb
Chorizo risotto, peas & tomatoes
Heirloom carrots
Puree, barley, mangold, coriander oil & granola
C H O O S E Y O U R F A V O R I T E 5 E A C H
Creamed potatoes Savoy cabbage with smoked bacon Sauted spinach
Jersey Royal potatoes Sprouting broccoli Sweet potato fries & smoked paprika mayo Grilled green asparagus
Skinny fries Seasonal vegetables Confit of wild mushrooms Roasted root vegetables Steamed rice Mixed greens
DESSERTS
Rhubarb & white chocolate mousse
Almond streusel & rhubarb crisp
Kaspars Eton mess Vanilla Chantilly & strawberry balsamic sorbet
Selection of artisan cheese
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Two courses 25.00 Three courses 28.00
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