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Page 1
Department of Training and Workforce Development
SFI SEAFOOD INDUSTRY
TRAINING PACKAGE
Version 1
WA NOMINAL HOURS GUIDE
Page 2
Department of Training and Workforce Development
Introduction
This Guide has been generated to enable the stakeholders in this Industry in Western Australia to participate in the managed implementation of the National SFI Seafood Industry Training Package.
This Guide is designed to aid Registered Training Organisations (RTOs) to convert from existing Training Package qualifications to new Training Package qualifications within the scope of their training delivery.
The Guide should be read in conjunction with the endorsed components of the Training Package
Version 1 of the SFI Seafood Industry was released by Training.Gov.Au (TGA) on the 21/06/2019
Transition Arrangements
Registered Training Organisations (RTOs) are required to deliver Training Package qualifications in accordance with the Standards for RTOs. For further information visit the Training Accreditation Council website www.tac.wa.gov.au
Nominal Hours
Nominal hours are the hours of training notionally required to achieve the outcomes of units of competency.
Nominal hours are identified for nationally endorsed qualifications. Nominal hours may vary for a qualification depending on the selection of units of competency.
In Western Australia, nominal hours are used as a mechanism for funding allocation.
Contact Details
For Training Packages content information, please contact:
Training Curriculum Services
Tel: (08) 6551 5541
Email: trainingpackages@dtwd.wa.gov.au
Page 3
Department of Training and Workforce Development
Qualifications and Nominal Hours
The following table provides a summary of the qualifications and nominal hours in the training package.
National Code National Title Nominal Hours
SFI10119 Certificate I in Seafood Industry 130
SFI20119 Certificate II in Aquaculture 290
SFI20219 Certificate II in Fishing Operations 270
SFI20319 Certificate II in Seafood Post Harvest Operations 320
SFI20419 Certificate II in Fisheries Compliance Support 330
SFI30119 Certificate III in Aquaculture 460
SFI30219 Certificate III in Fishing Operations 455
SFI30319 Certificate III in Seafood Post Harvest Operations 505
SFI30419 Certificate III in Fisheries Compliance 460
SFI40119 Certificate IV in Aquaculture 690
SFI40219 Certificate IV in Seafood Post Harvest Operations 670
SFI40319 Certificate IV in Fisheries Compliance 355
SFI50119 Diploma of Aquaculture 595
SFI50219 Diploma of Fisheries Compliance 555
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Department of Training and Workforce Development
Units of Competency and Nominal Hours
The following table provides a summary of the units of competency and nominal hours in the training package.
National Code National Title Nominal Hours
SFIAQU101 Carry out basic aquaculture activities 20
SFIAQU201 Collect broodstock and seedstock 25
SFIAQU202 Handle stock 10
SFIAQU203 Manipulate stock culture environment 20
SFIAQU204 Undertake routine maintenance of water supply and disposal systems and structures 25
SFIAQU205 Monitor water quality 25
SFIAQU206 Feed stock 20
SFIAQU207 Monitor stock and environmental conditions 25
SFIAQU208 Produce algal or live-feed cultures 25
SFIAQU209 Carry out on-farm post-harvest operations 25
SFIAQU210 Harvest cultured or held stock 10
SFIAQU211 Maintain stock culture, holding and other farm structures 25
SFIAQU212 Operate and maintain a recirculating aquaculture system 30
SFIAQU213 Use waders safely in aquatic environments 20
SFIAQU214 Control predators and pests 15
SFIAQU215 Control diseases 15
SFIAQU216 Work with crocodiles 60
SFIAQU301 Undertake effluent treatment and waste disposal 30
SFIAQU302 Construct or install stock culture, holding and farm structures 30
SFIAQU303 Monitor stock handling activities 30
SFIAQU304 Maintain water quality and environmental monitoring 40
SFIAQU305 Monitor harvest and post-harvest activities 30
SFIAQU306 Monitor production and maintain algal or live-feed cultures 30
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Department of Training and Workforce Development
SFIAQU307 Monitor the operations of a recirculating aquaculture system 45
SFIAQU308 Support hatchery operations 45
SFIAQU309 Carry out emergency procedures 30
SFIAQU310 Apply control measures for predators and pests 30
SFIAQU311 Apply control measures for diseases 30
SFIAQU312 Monitor feed activities 25
SFIAQU401 Develop and implement a stock health program 50
SFIAQU402 Coordinate construction or installation of stock culture, holding and farm structures 40
SFIAQU403 Manage water quality and environmental monitoring in enclosed systems 50
SFIAQU404 Operate hatchery 100
SFIAQU405 Develop emergency procedures for an aquaculture enterprise 50
SFIAQU406 Implement low water exchange microbial floc technologies 35
SFIAQU407 Coordinate sustainable aquacultural practices 40
SFIAQU408 Supervise harvest and post-harvest activities 50
SFIAQU409 Implement, monitor and review stock production 50
SFIAQU410 Implement a program to operate, maintain or upgrade a recirculating aquaculture system 50
SFIAQU501 Develop a stock nutrition program 50
SFIAQU502 Develop and implement an aquaculture breeding strategy 50
SFIAQU503 Establish an aquaculture facility 50
SFIAQU504 Plan and implement environmentally sustainable aquacultural practices 50
SFIAQU505 Plan stock health management 50
SFIAQU506 Manage an aquaculture research trial 60
SFIAQU507 Plan and design water supply and disposal systems 50
SFIAQU508 Plan and design stock culture or holding systems and structures 50
SFIAQU509 Develop stock production plan 50
SFIAQU510 Design a recirculating aquaculture system 70
SFIAQU511 Culture new aquaculture species 35
SFIBIO201 Inspect and clean aquatic work equipment 25
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Department of Training and Workforce Development
SFIBIO301 Identify and report signs of aquatic disease or pests 25
SFIBIO401 Apply aquaculture biosecurity measures 45
SFIBIO501 Plan and implement an aquaculture biosecurity plan 45
SFICPL201 Undertake a local operation 55
SFICPL202 Conduct field observations 40
SFICPL203 Promote sustainable use of local marine and freshwater environments 40
SFICPL204 Communicate effectively in cross-cultural environments 20
SFICPL205 Present evidence in a court setting 30
SFICPL301 Maintain operational safety 40
SFICPL302 Exercise compliance powers 40
SFICPL303 Board vessel at sea 25
SFICPL304 Support the judicial process 25
SFICPL305 Perform administrative duties 30
SFICPL306 Gather, collate and record information 40
SFICPL307 Facilitate effective communication in the workplace 30
SFICPL308 Monitor fish catches for legal compliance 20
SFICPL309 Conduct fisheries management awareness programs 35
SFICPL401 Conduct an investigative audit 40
SFICPL402 Plan the surveillance operation 20
SFICPL403 Operate and maintain surveillance equipment 20
SFICPL404 Operate an observation post 20
SFICPL405 Perform post-surveillance duties 20
SFICPL406 Perform mobile surveillance 20
SFICPL407 Undertake prosecution procedures for magistrate's court 40
SFICPL408 Manage own professional performance 30
SFICPL409 Undertake patrol operations 60
SFICPL410 Promote fisheries management awareness programs 30
SFICPL411 Implement fisheries compliance 20
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Department of Training and Workforce Development
SFICPL412 Operate in remote areas 20
SFICPL501 Administer the district office 30
SFICPL502 Contribute to fisheries management 40
SFICPL503 Undertake the prosecution in a trial 60
SFIDIV301 Work effectively as a diver in the seafood industry 35
SFIDIV302 Perform diving operations using SSBA 30
SFIDIV303 Perform diving operations using SCUBA 30
SFIDIV304 Undertake emergency procedures in diving operations using SSBA 15
SFIDIV305 Undertake emergency procedures in SCUBA diving operations 15
SFIDIV306 Perform underwater work in the aquaculture sector 30
SFIDIV307 Perform underwater work in the wild catch sector 40
SFIEMS201 Participate in environmentally sustainable work practices 20
SFIEMS401 Implement and monitor environmentally sustainable work practices 40
SFIFSH201 Assemble and repair damaged netting 25
SFIFSH202 Cook on board a vessel 30
SFIFSH203 Use trawls to land catch 40
SFIFSH204 Use pots and traps to land catch 40
SFIFSH205 Apply deckhand skills aboard a fishing vessel 40
SFIFSH206 Use hand operated lines to land catch 20
SFIFSH207 Use beach seines, mesh nets or gill nets to land catch 20
SFIFSH301 Operate vessel deck machinery and lifting appliance 45
SFIFSH302 Perform breath-hold diving operations 20
SFIFSH303 Construct nets and customise design 40
SFIFSH304 Adjust and position fishing gear 25
SFIFSH305 Locate fishing grounds and stocks of fish 60
SFIFSH306 Manage and control fishing operations 20
SFIOBS301 Monitor and record fishing operations 40
SFIOBS302 Collect reliable scientific data and samples 40
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Department of Training and Workforce Development
SFIOBS303 Collect routine fishery management data 30
SFIOBS304 Analyse and report onboard observations 30
SFIPRO101 Clean fish 30
SFIPRO102 Clean work area 10
SFIPRO103 Fillet fish and prepare portions 30
SFIPRO104 Work with knives 20
SFIPRO201 Head and peel crustaceans 15
SFIPRO202 Process squid, cuttlefish and octopus 15
SFIPRO203 Shuck molluscs 15
SFIPRO301 Monitor hygiene and sanitation requirements 55
SFIPRO302 Handle and pack sashimi-grade fish 15
SFIPRO303 Slaughter and process crocodiles 60
SFIPRO304 Boil and pack crustaceans 30
SFIPRO401 Evaluate a batch of seafood 40
SFIPRO402 Manage a product recall 40
SFIPRO403 Develop and implement a seafood waste utilisation strategy 55
SFIPRO404 Plan and develop formulations and specifications for new seafood product 40
SFISAD201 Prepare, cook and retail seafood products 30
SFISAD202 Retail seafood 15
SFISAD301 Wholesale product 20
SFISAD401 Buy seafood product 20
SFISAD402 Analyse domestic seafood market opportunities 35
SFISAD403 Analyse international seafood market opportunities 35
SFISAD404 Develop and provide information about seafood product 35
SFISTR201 Prepare, pack and dispatch non-live product 30
SFISTR202 Receive and distribute product 15
SFISTR203 Assemble and load refrigerated product 15
SFISTR204 Prepare, pack and dispatch stock for live transport 30
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Department of Training and Workforce Development
SFISTR301 Operate refrigerated storerooms 15
SFISTR302 Supervise storage of temperature controlled stock 25
SFIVOP201 Comply with organisational and legislative requirements for vessel operations 10
SFIVOP202 Contribute to safe navigation 10
SFIVOP203 Operate a small vessel 40
SFIVOP204 Operate and maintain outboard motors 20
SFIVOP205 Prepare for vessel maintenance 20
SFIWHS201 Meet workplace health and safety requirements 20
SFIWHS301 Contribute to workplace health and safety processes 25
SFIXSI101 Apply basic seafood handling and safety practices 20
SFIXSI102 Communicate in the seafood industry 30
SFIXSI201 Work effectively in the seafood industry 30
SFIXSI202 Maintain the temperature of seafood 10
SFIXSI401 Participate in a media interview or presentation 30
SFIXSI402 Act to prevent interaction with protected species 40
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Department of Training and Workforce Development
Skill Sets and Nominal Hours
The following table provides a summary of the skill sets and nominal hours in the training package.
National Code National Title Nominal Hours
SFISS00015 Abalone Diver Environmental Management Skill Set 205
SFISS00016 Aquaculture Chemical Skill Set 150
SFISS00017 Basic Aquatic Biosecurity Skill Set 50
SFISS00018 Aquatic Biosecurity Skill Set 70
SFISS00019 Crocodile Handling and Processing Skill Set 120
SFISS00020 Deckhand Induction Skill Set 70
SFISS00021 Environment Sustainability Management Skill Set 80
SFISS00022 Fish Processor Induction Skill Set 120
SFISS00023 Fisheries Compliance for Industry Skill Set 95
SFISS00024 Fisheries Compliance Surveillance Operations Skill Set 140
SFISS00025 Fisheries Resource Management Observer Skill Set 140
SFISS00026 Fishing Operator Skill Set 85
SFISS00027 Net Construction and Repair Skill Set 85
SFISS00028 Sector Representation Skill Set 85
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Department of Training and Workforce Development
Mapping Qualifications
The following table provides an overview of the qualifications from version 1 which replace qualifications from the existing version of the SFI11 Seafood Industry Training Package
SFI11 Current Qualification SFI Replacement Qualification
National Code National Title Nominal Hours
E / NE National
Code National Title
Nominal Hours
SFI10211 Certificate I in Fishing Operations 200 E
SFI10119 Certificate I in Seafood Industry 130 SFI10111 Certificate I in Aquaculture 195 E
SFI10511 Certificate I in Seafood Processing 170 E
SFI20111 Certificate II in Aquaculture 365 E SFI20119 Certificate II in Aquaculture 290
SFI20211 Certificate II in Fishing Operations 375 E SFI20219 Certificate II in Fishing Operations 270
SFI20611 Certificate II in Seafood Industry (Sales and Distribution)
355 E SFI20319 Certificate II in Seafood Post Harvest Operations 320
SFI20511 Certificate II in Seafood Processing 342 E
SFI20411 Certificate II in Fisheries Compliance Support 415 E SFI20419 Certificate II in Fisheries Compliance Support 330
SFI30111 Certificate III in Aquaculture 540 E SFI30119 Certificate III in Aquaculture 460
SFI30211 Certificate III in Fishing Operations 445 E SFI30219 Certificate III in Fishing Operations 455
SFI 30311 Certificate III in Seafood Industry (Environmental Management Support)
Qualification deleted
SFI30611 Certificate III in Seafood Industry (Sales and Distribution)
490 E SFI30319 Certificate III in Seafood Post Harvest Operations 505
SFI30511 Certificate III in Seafood Processing 435 E
SFI30411 Certificate III in Fisheries Compliance 460 E SFI30419 Certificate III in Fisheries Compliance 460
SFI40111 Certificate IV in Aquaculture 735 E SFI40119 Certificate IV in Aquaculture 690
SFI40211 Certificate IV in Fishing Operations Qualification deleted
SFI40311 Certificate IV in Seafood Industry (Environmental Management)
Qualification deleted
SFI40511 Certificate IV in Seafood Processing 735 E
SFI40219 Certificate IV in Seafood Post Harvest Operations 670 SFI40611
Certificate IV in Seafood Industry Sales and Distribution
660 E
SFI40411 Certificate IV in Fisheries Compliance 600 E SFI40319 Certificate IV in Fisheries Compliance 355
Page 12
Department of Training and Workforce Development
SFI50111 Diploma of Aquaculture 920 E SFI50119 Diploma of Aquaculture 595
SFI50211 Diploma of Fishing Operations Qualification deleted
SFI50411 Diploma of Fisheries Compliance 710 E SFI50219 Diploma of Fisheries Compliance 555
SFI50511 Diploma of Seafood Processing Qualification deleted
Page 13
Department of Training and Workforce Development
Mapping Units of Competency
The following table provides an overview of the units from version 1 which replace units from the existing version of the SFI11 Seafood Industry Training Package
SFI11 Current Unit SFI Replacement Unit
National Code National Title Nominal Hours
E / NE
National Code National Title Nominal Hours
SFIAQUA102B Carry out basic aquaculture activities 20 E SFIAQU101 Carry out basic aquaculture activities 20
SFIAQUA201C Collect broodstock and seedstock 25 E SFIAQU201 Collect broodstock and seedstock 25
SFIAQUA206C Handle stock 10 E SFIAQU202 Handle stock 10
SFIAQUA209C Manipulate stock culture environment 20 E SFIAQU203 Manipulate stock culture environment 20
SFIAQUA211C Undertake routine maintenance of water supply and disposal systems and structures
25 E SFIAQU204 Undertake routine maintenance of water supply and disposal systems and structures
25
SFIAQUA213C Monitor stock and environmental conditions 25 NE SFIAQU205 Monitor water quality 25
SFIAQUA205C Feed stock 20 E SFIAQU206 Feed stock 20
SFIAQUA213C Monitor stock and environmental conditions 25 NE SFIAQU207 Monitor stock and environmental conditions 25
SFIAQUA214B Produce algal or live-feed cultures 25 E SFIAQU208 Produce algal or live-feed cultures 25
SFIAQUA215B Carry out on-farm post-harvest operations 25 E SFIAQU209 Carry out on-farm post-harvest operations 25
SFIAQUA216B Harvest cultured or held stock 10 E SFIAQU210 Harvest cultured or held stock 10
SFIAQUA217B Maintain stock culture, holding and other farm structures
25 E SFIAQU211 Maintain stock culture, holding and other farm structures
25
SFIAQUA219B Operate and maintain high technology water treatment components
30 E SFIAQU212 Operate and maintain a recirculating aquaculture system
30
SFIAQUA220A Use waders 20 E SFIAQU213 Use waders safely in aquatic environments 20
SFIAQUA221A Control predators and pests 15 E SFIAQU214 Control predators and pests 15
SFIAQUA222A Control diseases 15 E SFIAQU215 Control diseases 15
SFIAQUA212C Work with crocodiles 60 E SFIAQU216 Work with crocodiles 60
SFIAQUA301C Oversee and undertake effluent and waste treatment and disposal
30 E SFIAQU301 Undertake effluent treatment and waste disposal
30
SFIAQUA302C Construct or install stock culture, holding and farm structures
30 E SFIAQU302 Construct or install stock culture, holding and farm structures
30
SFIAQUA303C Coordinate stock handling activities 30 E SFIAQU303 Monitor stock handling activities 30
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Department of Training and Workforce Development
SFIAQUA308C Maintain water quality and environmental monitoring
40 E SFIAQU304 Maintain water quality and environmental monitoring
40
SFIAQUA309C Oversee harvest and post-harvest activities 30 E SFIAQU305 Monitor harvest and post-harvest activities 30
SFIAQUA311B Oversee production and maintain algal or live-feed cultures
30 E SFIAQU306 Monitor production and maintain algal or live-feed cultures
30
SFIAQUA313B Oversee operations of high technology water treatment components
45 E SFIAQU307 Monitor the operations of a recirculating aquaculture system
45
SFIAQUA314A Support hatchery operations 45 E SFIAQU308 Support hatchery operations 45
SFIAQUA315A Oversee emergency procedures for on-land operations
30 E SFIAQU309 Carry out emergency procedures 30
SFIAQUA316A Oversee the control of predators and pests 30 E SFIAQU310 Apply control measures for predators and pests 30
SFIAQUA317A Oversee the control of diseases 30 E SFIAQU311 Apply control measures for diseases 30
SFIAQUA318A Coordinate feed activities 25 E SFIAQU312 Monitor feed activities 25
SFIAQUA401C Develop and implement a stock health program 50 E SFIAQU401 Develop and implement a stock health program 50
SFIAQUA402C Coordinate construction or installation of stock culture, holding and farm structures
40 E SFIAQU402 Coordinate construction or installation of stock culture, holding and farm structures
40
SFIAQUA411A Manage water quality and environmental monitoring in enclosed systems
50 E SFIAQU403 Manage water quality and environmental monitoring in enclosed systems
50
SFIAQUA404C Operate hatchery 100 E SFIAQU404 Operate hatchery 100
SFIAQUA413A Develop emergency procedures for an aquaculture enterprise
50 E SFIAQU405 Develop emergency procedures for an aquaculture enterprise
50
New SFIAQU406 Implement low water exchange microbial floc technologies
35
SFIAQUA407C Coordinate sustainable aquacultural practices 40 E SFIAQU407 Coordinate sustainable aquacultural practices 40
SFIAQUA408C Supervise harvest and post-harvest activities 50 E SFIAQU408 Supervise harvest and post-harvest activities 50
SFIAQUA409B Implement, monitor and review stock production 50 E SFIAQU409 Implement, monitor and review stock production
50
SFIAQUA410B
Implement a program to operate, maintain or upgrade a system comprising high technology water treatment components
50 E SFIAQU410 Implement a program to operate, maintain or upgrade a recirculating aquaculture system
50
SFIAQUA501C Develop a stock nutrition program 50 E SFIAQU501 Develop a stock nutrition program 50
SFIAQUA502C Develop and implement an aquaculture breeding strategy
50 E SFIAQU502 Develop and implement an aquaculture breeding strategy
50
SFIAQUA503C Establish an aquacultural enterprise 50 E SFIAQU503 Establish an aquaculture facility 50
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Department of Training and Workforce Development
SFIAQUA504C Plan environmentally sustainable aquacultural practices
50 E SFIAQU504 Plan and implement environmentally sustainable aquacultural practices
50
SFIAQUA505C Plan stock health management 50 E SFIAQU505 Plan stock health management 50
New SFIAQU506 Manage an aquaculture research trial 60
SFIAQUA507C Plan and design water supply and disposal systems
50 E SFIAQU507 Plan and design water supply and disposal systems
50
SFIAQUA508C Plan and design stock culture or holding systems and structures
50 E SFIAQU508 Plan and design stock culture or holding systems and structures
50
SFIAQUA509B Develop stock production plan 50 E SFIAQU509 Develop stock production plan 50
SFIAQUA510B
Select, plan or design a system or facility utilising high technology water treatment components
70 E SFIAQU510 Design a recirculating aquaculture system 70
New SFIAQU511 Culture new aquaculture species 35
New SFIBIO201 Inspect and clean aquatic work equipment 25
New SFIBIO301 Identify and report signs of aquatic disease or pests
25
New SFIBIO401 Apply aquaculture biosecurity measures 45
New SFIBIO501 Plan and implement an aquaculture biosecurity plan
45
SFICOMP201B Undertake a local operation 55 E SFICPL201 Undertake a local operation 55
SFICOMP202B Conduct field observations 40 E SFICPL202 Conduct field observations 40
SFICOMP203B Promote sustainable use of local marine and freshwater environments
40 E SFICPL203 Promote sustainable use of local marine and freshwater environments
40
SFICOMP205B Communicate effectively in cross-cultural environments
20 E SFICPL204 Communicate effectively in cross-cultural environments
20
SFICOMP204B Present evidence in a court setting 30 E SFICPL205 Present evidence in a court setting 30
SFICOMP413A Maintain operational safety 40 E SFICPL301 Maintain operational safety 40
SFICOMP302C Exercise compliance powers 40 E SFICPL302 Exercise compliance powers 40
SFICOMP415A Board vessel at sea 25 E SFICPL303 Board vessel at sea 25
SFICOMP315A Support the judicial process 25 E SFICPL304 Support the judicial process 25
SFICOMP318A Perform administrative duties 30 E SFICPL305 Perform administrative duties 30
SFICOMP316A Gather, collate and record information 40 E SFICPL306 Gather, collate and record information 40
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Department of Training and Workforce Development
SFICOMP317A Facilitate effective communication in the workplace
30 E SFICPL307 Facilitate effective communication in the workplace
30
SFICOMP308C Monitor fish catches for legal compliance 20 E SFICPL308 Monitor fish catches for legal compliance 20
New SFICPL309 Conduct fisheries management awareness programs
35
SFICOMP501C Conduct an investigative audit 40 E SFICPL401 Conduct an investigative audit 40
SFICOMP402C Plan the surveillance operation 20 E SFICPL402 Plan the surveillance operation 20
SFICOMP403C Operate and maintain surveillance equipment 20 E SFICPL403 Operate and maintain surveillance equipment 20
SFICOMP404C Operate an observation post 20 E SFICPL404 Operate an observation post 20
SFICOMP405C Perform post-surveillance duties 20 E SFICPL405 Perform post-surveillance duties 20
SFICOMP406C Perform mobile surveillance 20 E SFICPL406 Perform mobile surveillance 20
SFICOMP407C Undertake prosecution procedures for magistrate's court
40 E SFICPL407 Undertake prosecution procedures for magistrate's court
40
SFICOMP414A Manage own professional performance 30 E SFICPL408 Manage own professional performance 30
SFICOMP409A Plan and undertake patrol operations 60 E SFICPL409 Undertake patrol operations 60
SFICOMP410A Promote fisheries management awareness programs
30 E SFICPL410 Promote fisheries management awareness programs
30
SFICOMP411A Implement aquaculture compliance 20 E SFICPL411 Implement fisheries compliance 20
SFICOMP412A Operate in remote areas 20 E SFICPL412 Operate in remote areas 20
SFICOMP401C Administer the district office 30 E SFICPL501 Administer the district office 30
SFICOMP502C Contribute to fisheries management 40 E SFICPL502 Contribute to fisheries management 40
SFICOMP503C Undertake the prosecution in a trial 60 E SFICPL503 Undertake the prosecution in a trial 60
SFIDIVE309A Work effectively as a diver in the seafood industry
35 E SFIDIV301 Work effectively as a diver in the seafood industry
35
SFIDIVE310A Perform diving operations using SSBA 30 E SFIDIV302 Perform diving operations using SSBA 30
SFIDIVE311A Perform diving operations using SCUBA 30 E SFIDIV303 Perform diving operations using SCUBA 30
SFIDIVE312A Undertake emergency procedures in diving operations using SSBA
15 E SFIDIV304 Undertake emergency procedures in diving operations using SSBA
15
SFIDIVE313A Undertake emergency procedures in diving operations using SCUBA
15 E SFIDIV305 Undertake emergency procedures in SCUBA diving operations
15
SFIDIVE315A Perform underwater work in the aquaculture sector
30 E SFIDIV306 Perform underwater work in the aquaculture sector
30
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Department of Training and Workforce Development
SFIDIVE316A Perform underwater work in the wild catch sector
40 E SFIDIV307 Perform underwater work in the wild catch sector
40
SFIEMS201B Participate in environmentally sustainable work practices
20 E SFIEMS201 Participate in environmentally sustainable work practices
20
SFIEMS301B Implement and monitor environmentally sustainable work practices
40 E SFIEMS401 Implement and monitor environmentally sustainable work practices
40
SFIFISH210C Assemble and repair damaged netting 25 E SFIFSH201 Assemble and repair damaged netting 25
SFIFISH202C Cook on board a vessel 30 E SFIFSH202 Cook on board a vessel 30
SFIFISH203C Maintain, prepare, deploy and retrieve trawls to land catch
40 E SFIFSH203 Use trawls to land catch 40
SFIFISH204C Maintain, prepare, deploy and retrieve pots and traps to land catch
40 E SFIFSH204 Use pots and traps to land catch 40
SFIFISH215B Apply deckhand skills aboard a fishing vessel 40 E SFIFSH205 Apply deckhand skills aboard a fishing vessel 40
SFIFISH206C Maintain, prepare, deploy and retrieve hand operated lines to land catch
20 E SFIFSH206 Use hand operated lines to land catch 20
SFIFISH207C Maintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch
20 E SFIFSH207 Use beach seines, mesh nets or gill nets to land catch
20
SFIFISH311A Operate vessel deck machinery and lifting appliance
45 E SFIFSH301 Operate vessel deck machinery and lifting appliance
45
SFIFISH312A Perform breath-hold diving operations 20 E SFIFSH302 Perform breath-hold diving operations 20
SFIFISH309B Construct nets and customise design 40 E SFIFSH303 Construct nets and customise design 40
SFIFISH310A Adjust and position fishing gear 25 E SFIFSH304 Adjust and position fishing gear 25
SFIFISH401C Locate fishing grounds and stocks of fish 60 E SFIFSH305 Locate fishing grounds and stocks of fish 60
SFIFISH402C Manage and control fishing operations 20 E SFIFSH306 Manage and control fishing operations 20
SFIOBSV301B Monitor and record fishing operations 40 E SFIOBS301 Monitor and record fishing operations 40
SFIOBSV302B Collect reliable scientific data and samples 40 E SFIOBS302 Collect reliable scientific data and samples 40
SFIOBSV303B Collect routine fishery management data 30 E SFIOBS303 Collect routine fishery management data 30
SFIOBSV304B Analyse and report onboard observations 30 E SFIOBS304 Analyse and report onboard observations 30
SFIPROC101C Clean fish 30 E SFIPRO101 Clean fish 30
SFIPROC102C Clean work area 10 E SFIPRO102 Clean work area 10
SFIPROC105B Fillet fish and prepare portions 30 E SFIPRO103 Fillet fish and prepare portions 30
SFIPROC106B Work with knives 20 E SFIPRO104 Work with knives 20
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Department of Training and Workforce Development
SFIPROC201C Head and peel crustaceans 15 E SFIPRO201 Head and peel crustaceans 15
SFIPROC202C Process squid, cuttlefish and octopus 15 E SFIPRO202 Process squid, cuttlefish and octopus 15
SFIPROC203C Shuck molluscs 15 E SFIPRO203 Shuck molluscs 15
New SFIPRO301 Monitor hygiene and sanitation requirements 55
SFIPROC302C Handle and pack sashimi-grade fish 15 E SFIPRO302 Handle and pack sashimi-grade fish 15
SFIPROC305B Slaughter and process crocodiles 60 E SFIPRO303 Slaughter and process crocodiles 60
SFIPROC304B Boil and pack crustaceans 30 E SFIPRO304 Boil and pack crustaceans 30
SFIPROC401C Evaluate a batch of seafood 40 E SFIPRO401 Evaluate a batch of seafood 40
SFIPROC504C Design and manage a product recall 40 E SFIPRO402 Manage a product recall 40
New SFIPRO403 Develop and implement a seafood waste utilisation strategy
55
SFIPROC604C Plan and develop formulations and/or specifications for new seafood product
40 E SFIPRO404 Plan and develop formulations and specifications for new seafood product
40
SFIDIST201C Prepare, cook and retail seafood products 30 E SFISAD201 Prepare, cook and retail seafood products 30
SFIDIST202C Retail fresh, frozen and live seafood 15 E SFISAD202 Retail seafood 15
SFIDIST301C Wholesale product 20 E SFISAD301 Wholesale product 20
SFIDIST401C Buy seafood product 20 E SFISAD401 Buy seafood product 20
New SFISAD402 Analyse domestic seafood market opportunities 35
New SFISAD403 Analyse international seafood market opportunities
35
New SFISAD404 Develop and provide information about seafood product
35
SFISTOR205A Prepare, pack and dispatch non-live product 30 E SFISTR201 Prepare, pack and dispatch non-live product 30
SFISTOR202C Receive and distribute product 15 E SFISTR202 Receive and distribute product 15
SFISTOR203C Assemble and load refrigerated product 15 E SFISTR203 Assemble and load refrigerated product 15
SFISTOR204A Prepare, pack and dispatch stock for live transport
30 E SFISTR204 Prepare, pack and dispatch stock for live transport
30
SFISTOR301C Operate refrigerated storerooms 15 E SFISTR301 Operate refrigerated storerooms 15
New SFISTR302 Supervise storage of temperature controlled stock
25
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Department of Training and Workforce Development
SFISHIP201C Comply with organisational and legislative requirements
10 E SFIVOP201 Comply with organisational and legislative requirements for vessel operations
10
SFISHIP202C Contribute to safe navigation 10 E SFIVOP202 Contribute to safe navigation 10
SFISHIP206C Operate a small vessel 40 E SFIVOP203 Operate a small vessel 40
SFISHIP207C Operate and maintain outboard motors 20 E SFIVOP204 Operate and maintain outboard motors 20
SFISHIP211C Prepare for maintenance 20 E SFIVOP205 Prepare for vessel maintenance 20
SFICORE106B Meet workplace OHS requirements 20 E SFIWHS201 Meet workplace health and safety requirements 20
New SFIWHS301 Contribute to workplace health and safety processes
25
SFICORE101C Apply basic food handling and safety practices 20 E SFIXSI101 Apply basic seafood handling and safety practices
20
SFICORE103C Communicate in the seafood industry 30 E SFIXSI102 Communicate in the seafood industry 30
SFICORE105B Work effectively in the seafood industry 30 E SFIXSI201 Work effectively in the seafood industry 30
SFIFISH209C Maintain the temperature of seafood 10 E SFIXSI202 Maintain the temperature of seafood 10
SFIPROC611C Participate in a media interview or presentation 30 E SFIXSI401 Participate in a media interview or presentation 30
SFIEMS302B Act to prevent interaction with protected species 40 E SFIXSI402 Act to prevent interaction with protected species
40
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Department of Training and Workforce Development
Mapping Skill Sets
The following table provides an overview of the skill sets from version 1 which replace skill sets from the existing version of the SFI11 Seafood Industry Training Package
SFI11 Current Skill Set SFI Replacement Skill Set
National Code National Title Nominal Hours
E / NE
National Code National Title Nominal Hours
SFISS00012 Abalone Diver Environmental Management
Skill Set 190 E SFISS00015
Abalone Diver Environmental Management Skill Set
205
New SFISS00016 Aquaculture Chemical Skill Set 150
New SFISS00017 Basic Aquatic Biosecurity Skill Set 50
New SFISS00018 Aquatic Biosecurity Skill Set 70
New SFISS00019 Crocodile Handling and Processing Skill Set 120
SFISS00011 Deckhand Induction Skill Set 100 E SFISS00020 Deckhand Induction Skill Set 70
SFISS00001 Environment Management Systems
Coordinator Skill Set 120 NE SFISS00021
Environment Sustainability Management Skill Set
80
SFISS00010 Fish Processor Induction Skill Set 120 E SFISS00022 Fish Processor Induction Skill Set 120
New SFISS00023 Fisheries Compliance for Industry Skill Set 95
New SFISS00024 Fisheries Compliance Surveillance Operations Skill Set
140
SFISS00003 Fisheries Resource Management Observer
Skill Set 140 E SFISS00025
Fisheries Resource Management Observer Skill Set
140
SFISS00004 Fishing Operator Skill Set 125 NE SFISS00026 Fishing Operator Skill Set 85
SFISS00009 Net Construction and Repair Skill Set E SFISS00027 Net Construction and Repair Skill Set 85
New SFISS00028 Sector Representation Skill Set 85
SFISS00002 Extended Fishing Charter Operator Skill Set Skill Set deleted
SFISS00005 Industry Leadership - Resource Management
Group Membership Skill Set
Skill Set deleted
SFISS00006 Industry Leadership - Sector Representation
Skill Set
Skill Set deleted
SFISS00007 Industry Leadership - Strategic Development
Skill Set
Skill Set deleted
SFISS00008 Limited Fishing Charter Operator Skill Set Skill Set deleted
Page 21
Department of Training and Workforce Development
SFISS00013 Senior Deckhand Skill Set Skill Set deleted
SFISS00014 Skipper Skill Set Skill Set deleted
Page 22
Department of Training and Workforce Development
Apprenticeships
The following table provides a summary of the apprenticeships that have been affected by changes in this SFI Seafood Industry Training Package update. Please refer to the current Register of Class A and B qualifications found on the Department of Training and Workforce Development website for the official list of apprenticeships in Western Australia.
Current Qualification Replacement Qualification
National Code
National Title Apprenticeship Nominal Hours
E / NE
National Code
National Title Nominal Hours
No changes occurred between SFI11 and SFI v1
Page 23
Department of Training and Workforce Development
Traineeships
The following table provides a summary of the traineeships that have been affected by changes in this SFI: Seafood Industry training package update. Please refer to the current Register of Class A and B qualifications found on the Department of Training and Workforce Development website for the official list of apprenticeships in Western Australia.
Current Qualification Replacement Qualification
National Code
National Title Traineeship Nominal Hours
E / NE
National Code
National Title Nominal Hours
SFI20111 Certificate II in Aquaculture TR03530: SEAFOOD (AQUACULTURE)
365 E SFI20119 Certificate II in Aquaculture 290
SFI20211 Certificate II in Fishing Operations
TR03550: SEAFOOD (FISHING OPERATIONS)
375 E SFI20219 Certificate II in Fishing Operations 270
SFI30111 Certificate III in Aquaculture TR08110: SEAFOOD (AQUACULTURE)
540 E SFI30119 Certificate III in Aquaculture 460
SFI30211 Certificate III in Fishing Operations
TR08130: SEAFOOD (FISHING OPERATIONS) (LEVEL 3)
445 E SFI30219 Certificate III in Fishing Operations 455
SFI40111 Certificate IV in Aquaculture TR08120: SEAFOOD (AQUACULTURE) (LEVEL 4)
735 E SFI40119 Certificate IV in Aquaculture 690
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Department of Training and Workforce Development
Pre-Apprenticeships
The following table provides a summary of the pre-apprenticeships that have been affected by changes in this SFI: Seafood Industry training package update. Please refer to the current list of pre-apprenticeship courses found on the Department of Training and Workforce Development website for the official list of pre-apprenticeships in Western Australia.
Current Qualification Replacement Qualification
National Code
National Title Pre-Apprenticeship Nominal Hours
E / NE
National Code
National Title Nominal Hours
No changes occurred between SFI11 and SFI v1
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