sharing mains - alma tavern · alma royale with cheese house made 200g angus beef patty, grilled...

S H A R I N GGARLIC FLATBREAD - with garlic, olive oil & rosemary - 6 VEGAN

CHEESY GARLIC FLATBREAD - with melted parmesan, garlic & rosemary - 7 V

NACHOS - corn tortillas, mexican chilli beans, bacon, tomato salsa, avocado, sour cream, hot sauce, queso cheese sauce - 15 GF add grilled chicken +3

STEAMED DUMPLINGS choice of pork & chive or vegetarian, served with a light tom yum dipping sauce - 4 for 8 / 8 for 16 / 12 for 24

BUTTERMILK FRIED CHICKEN double crumbed, apple slaw, choice of Frank’s hot sauce or sweet ginger glaze - 16 GF

STEAKHOUSE CHIPS, aioli - 9 V

SHOESTRING FRIES, aioli - 9 V/GF

SWEET POTATO FRIES, aioli - 9 V/GF

POTATO WEDGES, sweet chili & sour cream - 9 V

TA PAS - 7 each or 4 for 24 ALL G F

GRILLED HALOUMI, shaved radish V

SHALLOT SALT & PEPPER SQUID, lemon

SPICED CHICKEN BITES, aioli

STICKY PORK BITES, ginger glaze

BOW L S – 16

#1 GRILLED PUMPKINtoasted almonds, pepitas, sunflower seeds, radishes, heirloom tomatoes, baby spinach, danish fetta, chardonnay vinaigrette - 16 V/GF

#2 FRIED RICE BOWL ginger brown rice, julienne carrot, cabbage, red onion, cucumber, green peas, fried egg, sesame seeds, tom yum glaze - 16 V/GF

ADD PROTEINS ALL GF

grilled salmon - 9salt & pepper squid - 7pork bites - 7 grilled chicken - 7buttermilk fried chicken - 7grilled haloumi - 7soy tofu - 6 VEGAN

B U R G E R S with steakhouse chips gluten free buns +2

ALMA ROYALE WITH CHEESEhouse made 200g angus beef patty, grilled haloumi cheese, caramelised red onion, sliced tomato, cos, aioli, alma house spiced pickles & alma ketchup - 22

FRIED CHICKENbuttermilk fried chicken, smoked bacon, melted cheddar, apple slaw, hot sauce, aioli - 20

BEYOND BURGER WITH VEGAN CHEESEbeyond burger pea protein patty, grilled vegan cheese, caramelised red onion, sliced tomato, cos, alma house spiced pickles, alma ketchup - 19 VEGAN

A L M A WO O D OV E N P I Z Z A B A R10” pizza gluten free bases +3

PIZZA PROJECT - see specials board $2 from every project pizza goes towards a local charity

MARGHERITAheirloom tomatoes, basil, fior di latte, parmesan, balsamic glaze - 18 v

POLLOmarinated chicken, crispy pancetta, caramelised onion, mushrooms, mozzarella, danish fetta, basil - 20

CALABRESElarge sliced pepperoni, provolone, fior di latte, fresh chilli, mozzarella, basil - 21

AMERICANA smoky pancetta, pepperoni, chorizo, caramelised onions, mushrooms, bell peppers, kalamata olives, provolone, basil, finished with alma ketchup - 23

M A I N SCHICKEN & PANCETTA SALTIMBOCCApan seared chicken breast with grilled pancetta and provolone cheese served on roasted potatoes, roast carrots, steamed broccolini & finished with a sage butter sauce - 30 GF

CHICKEN PAD THAIpan seared chicken, fried egg, red onion, julienne carrot, asian wom-bok salad, roasted peanuts & rice noodles with sesame seeds & a soy tom yum glaze - 26 GF

POLLO AL’PUTTANESCA seared chicken with kalamata olives, capers, red onion & chili tomato sugo, tossed with penne pasta, topped with basil & parmesan - 24

ATLANTIC SALMONcrispy skin atlantic salmon, pan seared & served with a steamed quinoa, radish, caper & cos salad with charred broccolini & basil pesto - 31 GF

SA FISH & CHIPSlocally caught fish, citrus crumbed, tempura battered or grilled, steakhouse chips, lemon & aioli + choose a side - 28 GFA

AUSTRALIAN SALT & PEPPER SQUID crumbled feta, red onion, cucumber, cherry tomato, spinach, lemon, aioli - 19/27 GF (add steakhouse chips +2)

PORK RIBS FROM THE WOOD OVENhalf - or if you can handle it - a full rack of pork ribs, slowly braised from the wood oven & served with rustic cut crispy potatoes & choose 2 sides - 28/37 GFA

300GM CHARGRILLED PORTERHOUSEpremium MSA australian beef, served with steakhouse chips or mash & choose a side - 34 GFA

BRAISED LAMB SHANK large hindquarter lamb shank braised for 4 hours in a tomato & rosemary jus, served on buttery mash potato, topped with a sweet basil pesto & steamed garlic green beans - 31 GF

ALMA GOURMET ROAST - see specials board served with oven roasted baby carrots, cocktail potatoes, grilled pumpkin, baby spinach & traditional gravy - 26 GF

300GM CHICKEN BREAST SCHNITZELsteakhouse chips & choose a side - 23 GFA

300GM BEEF RUMP SCHNITZELsteakhouse chips & choose a side - 25 GFA

200GM EGGPLANT SCHNITZELsteakhouse chips & choose a side - 20 VEGAN/GFA

SAUCES - gravy, peppercorn, dianne, creamy mushroom ALL GF

TOPPERS -PARMI - mozzarella, tomato & onion sugo +3KILPATRICK - worcestershire, bacon, mozzarella +4PEPPERONI - mozzarella, tomato & onion sugo +4NACHO – mexican chilli beans, avocado, corn chips, mozzarella +4

S I D E S - 5 V/GF

AIOLI APPLE SLAW GARDEN SALADGARLIC GREENS vegan - vegan v - vegetarian gf - gluten free gfa - gluten free option available

we have a separate fryer for preparing coeliac meals please let us know of any allergies when ordering

STEAMED CORN BUTTERY MASH POTATOMAC & CHEESE