shellshell (peas ) peel (potato ) slice (onions) chop ( onions ) dice (carrots ) shred ( lettuce...
Post on 15-Jan-2016
215 Views
Preview:
TRANSCRIPT
Shell (peas) peel (potato) slice (onions) chop (onions) dice (carrots) shred (lettuce)
basic intermediate advanced FOOD: COOKING VERBS
Pour (milk) fold in (lemon) stir mix (ingredients) beat (egg yolks) mash (potatoes) Toss (salad) whip (whites)
Grate(cheese) coat (with bread crumbs) knead (dough) roll (dough) spread (jam) glaze (pastry)
Grease (tin) sprinkle (with parsley) sift (icing sugar) drain (pasta) serve
Cook / heat boil (potatoes) steam (vegetables) fry (eggs) stir-fry (chopped onions) deep fry (chips)
Bake (cake) roast (chicken) grill/broil (sausages) chill (in fridge)
WAYS OF COOKING
Meat/fish
Bollito/lesso= boiled
Fritto= fried
Al forno= baked
Al cartoccio= baked in foil
Ai ferri= broiled,grilled,
barbecue(BBQ)
arrosto= roasted
allo spiedo= on the spit
affumicato= smoked
in umido= stewed
farcito= stuffed
brasato= braised
Eggs
alla coque= boiled
in camicia= poached
al tegame= fried
sode= hard-boiled
strapazzate= scrambled
top related