sheraton eatontown hotel easter brunch menu 2014

Easter Menu Sunday, April 20, 2014

Brunch Buffet Cold Display

Fresh Mozzarella and Tomato Fresh Fruit and Seasonal Berries Imported and Domestic Cheeses Smoked Atlantic Salmon with Traditional Condiments Antipasto Display Maryland Shrimp Boil Grilled Asparagus and Roasted Peppers Caesar Salad

Bread Display

Assorted Breakfast Breads, Danish, Muffins, Bagels and Croissants

Hot Breakfast Entrees

Fluffy Scrambled Eggs Maple Sausage and Smoked Bacon Eggs Benedict Cinnamon Texas Toast Breakfast Potatoes

Hot Brunch Entrees

Sundried Tomato Crusted Salmon With a Lobster-Frangelica Beurre Blanc Chicken Florentine Boneless Breast of Chicken with sautéed spinach; topped with Provolone Cheese and a Balsamic Demi Glace Guiness Lamb Stew With Caramelized Vegetables Cavatappi Pasta Tossed in a wild mushroom cream sauce Blended Wild Rice Medley of Fresh Vegetables

Children’s Buffet

Ritz Cracker Topped Macaroni & Cheese Crispy Chicken Fingers with Barbeque Sauce and Honey Mustard Miniature Hot Dogs Tater Tots

Chefs Stations

Chef Attended Made to order Omelets Fresh Vanilla Waffles Made to order Smoked Country Ham with a Mango Glaze Steamship Round of Beef with Rosemary Jus Lie

Dessert Display

Wide Array of Cakes, Tarts, Pastries and Easter Spe-cialties Including Cranberry Orange Bread Pudding

Adults $32.95++ Children (3-12) $14.98++ ++ = 20% Service Charge & 7% NJ State Tax

6 Industrial Way East Eatontown, NJ 07724 | 732 542 6500 | sheratoneatontown.com mbogan@sheratoneatontown.com for reservations