shopping in salisbury, wiltshire - a presentation for key stage 2

Post on 04-Jul-2015

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This presentation is one of a series of six made by The Milford Street Bridge Project, Salisbury, Wiltshire. The resources are for assisting the teaching of local history and are aimed at Key Stage 2, although they can be adapted for Key Stage 1. Each presentation mixes archive photos, text and oral history to create an inspirational resource for teachers to share with children. This presentation looks at shopping in the 1950s and 1960s, and how things are different today. All of the images used are either free from copyright, free to use, or from our own archive. If we have inadvertently used an image which is copyrighted please let us know and we will remove it immeiately. More info on the images is on our website (see below). For more information about the project see our website: www.milfordstreetbridgeproject.org.uk or e-mail milfordstreetbridgeproject@yahoo.co.uk If you download the presentation please send us an e-mail so that we can let you know of any updates. We would also love to hear about how you have used the presentation. Thank you!

TRANSCRIPT

Going ShoppingGoing Shopping

Buildings demolished

to make way for

the new road.

The old road

Shops and

supermarkets

Iris Evans

Credit : Tom Fields

… and now

Money then…

Foster’s

Bakery

Iris Evans

Rita Jacobs

Daily bread

Jeremy Moody

The Butcher

Les Hayter

June Hanford

The Grocer

Jan Truckle

Playing shops

The Sweet Shop

Margery BodgerMichael

Winterman

Fruit and vegetables

Where does your food come from today?

Jeremy Moody Michael WInterman

Deliveries

Bert delivering bread with his handcart

Then …

… and now.

Barbara Blandford Rita Jacob

Sounds…

…and smells

Ken Edwards

Margery Bodger

June Handford

Michael

WInterman

Jan Truckle

Other businesses

Market day

Wiltshire & Swindon History Centre

Margery Bodger

The cow in

Foster’s Bakery

Michael WInterman

A chance to gossip

Children often

went shopping

on their own

:sweetsforu.co.uk

In the War food

was rationed

One Week’s Food Ration

3 pints of milk

3 1/4Ib - 1Ib meat

1 egg per week or

1 packet of dried eggs

every month

3-4 oz cheese

4 oz bacon and ham

2 oz tea

8 oz sugar

2 oz butter

2 oz cooking fat

+ 16 points a month for other

rationed foods (usually tinned)

subject to availability.

Feeding the family

In the War

Finding out

about the

past.

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