slow-roasted prime rib with natural jus and creamy ... · slow-roasted prime rib with natural jus...
Post on 24-Jul-2020
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San Diego Zoo Treetops Dining Room Thanksgiving Day 2019
Diestel Free-range Turkey
served with turkey gravy and traditional cinnamon orange cranberry sauce
Carved Certified Angus Slow-roasted Prime Rib
with natural jus and creamy horseradish sauce
Flash-seared Albacore Tuna with quinoa, roasted apples, braised cabbage,
and maple
Truffled Penne Pasta with wild mushrooms, baby kale,
creamy goat cheese, shallots, and garlic, in a rich cream sauce
Classic Brioche Stuffing
Smoked Cheddar Mashed Potatoes
Roasted Butternut Squash with Soyrizo
Charred Brussels Sprouts
and Cipollini Onions with Bacon
Roasted Carrots and Sweet Potatoes with greek yogurt and toasted almonds
Artisan Cheese Board
Fresh Seasonal Fruit
Caesar Salad
Garden-fresh Ruby and Golden Beets
and Baby Lettuce with Banyuls White Balsamic Vinaigrette
Assortment of Fresh-baked Artisan Breads
Bountiful Assortment of Cakes,
Pies, and Petit Fours
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