smart snacks

Smart SnacksBe in the Know

2004Local

Wellness Policies

2006 Alliance

Competitive Food & Beverage Guidelines

2007IOM

Standards

2010 Healthy Hunger-

Free Kids Act

2013Smart

Snacks in School

Nutrition Standards

JOT IT DOWN!

2014

Entire school day

Entire school campus

All products

SOLD

NOT evenings, weekends or community

events

NOT foods

served

SMART SNACKS IN SCHOOLNUTRITION STANDARDS

Vending Machines

A la Carte Snack Carts

School Stores Fundraising

School Day Only

No Limit on Products that

Meet

Exemptions set by State Agencies

a

FUNDRAISERS

Fruit, Vegetable,

Protein or DairyWhole Grain

Contains 10% DV of certain

nutrients(until July 1, 2016)

Combination Food

(at least ¼ c. fruit or vegetable)

aGENERAL STANDARDS FOR COMPETITIVE FOODS

MEETS ALL NUTRIENT STANDARDS

SOME FOODSare exempt from the nutrient standards…

SOMEfresh, canned or frozen…FRUITS & VEGGIES

CALORIELimits

FOR:• Snacks/Sides

• Entrees

FATLimits

STANDARDS FOR:• Total Fat

• Saturated Fat• Trans Fat

SUGARLimits

SodiumLimits

FOR:• Snacks/Sides

• Entrees

BROWSE RESOURCES ATwww.healthiergeneration.org/smartsnacks

WATER NON FAT MILK

LOW FAT MILK

ALL GRADES

(with or without carbonation) (plain or flavored) (plain only)

100% FRUIT OR

VEGETABLE JUICE

DILUTED W/WATER

(with or without carbonation)

100% FRUIT OR

VEGETABLE JUICE

(no added sweeteners)

SERVING SIZE LIMITS:

8 oz. ES12 oz. MS/HS

(milk, juice)

DIET BEVERAGES

(20 oz.)

LOW-CALORIE BEVERAGES

(12 oz.)

HIGH SCHOOL ONLY

(<5 kcal/8 oz. OR≤10 kcal/20 oz.)

(≤40 kcal/8 oz. OR≤60 kcal/12 oz. )

BROWSE RESOURCES ATwww.healthiergeneration.org/smartsnacks

Jill R. Turley, MS, RD/LD, SNSNational Nutrition AdvisorJill.Turley@healthiergeneration.org