snacks on-yasai special · chanko welsh onions, welsh onions combining the sweetness of shimonita...
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Choice of TsumireOkonomi Tsumire
Meat
Meats di�er depending on the course. Please see the separate
“Tabehoudai Course Menu (All-You-Can-Eat Menu)” for the Meat Menu.
Basil and Cheese TsumireBajiru Chizu Tsumire
How
to m
ake a
"T
sum
ire" (
mea
tbal
l)H
ow to
mak
e a
"Tsu
mire
" (m
eatb
all)
Add the ingredients.Add the ingredients. Stir well.Stir well. Add to the pot, and that's it.Add to the pot, and that's it.
Pickled Plum and Perilla Leaf Rice Cake TsumireUme Shiso Mochi Tsumire
Spicy Cod Roe, Cheese, and Rice Cake TsumireMentai Chizu Mochi Tsumire
Stir it all up, add it into the pot, and enjoy.
*Please eat pork a�er thoroughly heating it. *�e photo(s) is/are for illustrative purposes only. *�e price(s) shown on this menu exclude(s) tax.
�e importance of the thickness of meat
To have great tast ing Shabu-Shabu, one impor tant t h ing is t he t h ick ness of t he meat . We put an emphasis on caref u l ly s l ic ing each piece to an exact t h ick ness of 1.4 mm. Please enjoy t he uniqueness of t h in and del icate Shabu-Shabu meat .
Standard Tsumire on Half-Cut Bamboo,beloved for over 10 years
ON-YASAI Special "Tsumire" (Meatball)
ON-YASAI Tokusei Tsumire
SnacksHashi-Yasume
Enjoy dishes with the added touch of delicious ingredients, perfect with alcoholic beverages.
A characteristic of peanuts is their sweetness and aroma,
as well as their vitamin E, which helps with anti-aging;
protein, which is linked to beautiful skin; and dietary
�ber, which helps to promote bowel movements.
Recommended
Curry and Rice(Available in a half serving)
- Enjoy Shabu-Shabu More with ON-YASAI Curry -�is curry makes the most of vegetables' sweetness, and is perfect with meat and udon noodles
Directions Boil the udon noodles in the soup stock,and pour the curry over them
Directions
Pour it on udon noodles
*All rice used is grown domestically.
Rice (L) (M) (S)Gohan (L)(M)(S)
Recommended
KimcheeAmakara Kimuchi
Italian Herbs and Cheese Tomato SaladTomato no Itarian Sarada
Seasoned Quail EggsUzura no Ajitama
Namuru-Style Peanut SproutsNamuru-fu Pinattsu Moyashi
Flu�y Bell Pepper MousseFunwari Papurika Musu
Colorful Pickled VegetablesIrodori Yasai no Pikurusu
Brown Sugar and Broad BeansHitokuchi Kokuto Soramame
Plum Pulp and Cartilage Dressing DishBainiku to Nankotsu no Aemono
Top it o� with meat
Curry with Meat
Peanut Sprouts?
Flu�y Bell Pepper Mousse?
Add thinly sliced, boiled meat to the curry as a topping
Curry with Udon
Enjoy the sweetness of vegetables and scent
of basil with the widely enjoyed taste of bell
peppers in mousse. Recommended for
children who don't like vegetables.
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Arrange �ese Recipes Yourself
[Items to order]・Steamed Meat Dumplings Suigyoza・Julienne Welsh Onion Shara Negi・Edible Chili Oil Taberu Rayu
[Items to order]・Japanese Tofu (Pressed Soybean Curd) Oshi Tofu・Green Welsh Onion Strips Hisui Negi・Edible Chili Oil Taberu Rayu
Crispy and sweetChewy
Aroi�e perfect combination
Flowing meat juicesYou'll b
e addicted
*�e photo(s) is/are for illustrative purposes only.
[Items to order]・Shredded Carrot Amai Ninjin・Basil Sauce Bajiru Sosu・Matsu no mi (pine nuts) Matsu no mi
[Items to order]・Rice Gohan・Leeks Nira・Bean Sprouts Moyashi・Ground Meat with Miso Niku Miso
[Items to order]・Yuba (Soymilk Skin) Yuba・Potherb Mustard Mizuna・Garlic and Mayo Sauce Ninniku Mayo Tare
[Items to order]・Tteokbokki Toppogi・Basil Sauce Bajiru Sosu・Topping Cheese Toppingu Chizu
ON-YASAI Special Tsumire (Meatball)ON-YASAI Tokusei Tsumire
Great with any soup stock, so enjoy it with a pot-dish.
Pot-DishesOnabe no Otanoshimi
From standards to rarities! Enjoy with pot-dishes.
Choice of TsumireOkonomi Tsumire
Basil and Cheese TsumireBajiru Chizu Tsumire
How
to m
ake a
"T
sum
ire" (
mea
tbal
l)H
ow to
mak
e a
"Tsu
mire
" (m
eatb
all)
Add the ingredients.Add the ingredients. Stir well.Stir well. Add to the pot, and that's it.Add to the pot, and that's it.
Pickled Plum and Perilla Leaf Rice Cake TsumireUme Shiso Mochi Tsumire
Spicy Cod Roe, Cheese, and Rice Cake TsumireMentai Chizu Mochi Tsumire
Stir it all up, add it into the pot, and enjoy.
Standard Tsumire on Half-Cut Bamboo,beloved for over 10 years
Yuba (Soy Milk Skin) Shabu-ShabuYuba Shabu
Steamed Meat DumplingsMotchiri Suigyoza
Bejipote (Satsumaimo)
Slightly sweet,and super healthy
Really popular with pot-dishes
SausageUinna
Creamy and melty
Cheese Shabu-ShabuChizu Shabu-Shabu
Preferred al dente by connoisseurs
Malony (Potato Starch-Based Noodles)Maroni-chan
Made with tomato kneadedinto the chewy dough
Dumpling Rice Cake with Melted Cheese FillingTororin Chizu Mochi
A classic. One slice per pot-dish.
Meat juices pour out from inside
Bejipote (Solidi�ed Sweet Potato Puree)Wrap it in meatand get dietary �ber
ToppogiTteokbokkiFamous Korean dish
Japanese Tofu (Pressed Soybean Curd)Oshi Tofu
Rice Cake Shabu-Shabu Mochi Shabu
Absorbs all the �avorof the soup stock
Nice and so� in 7 seconds
Shonai Dried Wheat GlutenShonai Itafu
Meat Dumplings with Plenty of Welsh Onions Spicy Warm Tofu[Directions]
Boil the steamed meat dumplings well in the broth.
Quickly swish the julienne Welsh onions around.
Pour the edible chili oil over the steamed meat dumplings and julienne Welsh onions, and that's it.
123
[Directions]Heat the tofu all the way through.
Quickly swish the green Welsh onion strips around.
Pour the edible chili oil over the tofu and green Welsh onion strips, and that's it.
123
Carrot Genovese Sauce Italian-Style Tteokbokki
Quickly swish the shredded carrots around.
Pour the basil sauce over the so�ened carrots.
Last, sprinkle pine nuts on top, mix everything around in the basil sauce, and that's it.
123
Boil the tteokbokki to your preferred �rmness in the broth.
Pour the basil sauce over the tteokbokki.
Last, mix in cheese, and that's it.
123
Rice and Tea Porridge and Ground Meat with Miso �ai-Style Yuba (Soymilk Skin) Wrap[Directions]
Put on instantly boiled leeks and bean sprouts.
Next, add the ground meat with miso onto the rice.
Last, pour the soup stock from the pot, and that's it.
123
[Directions]Quickly swish the yuba around and spread it out on the plate.Quickly swish around the potherb mustard as well, and put it on the spread out yuba.Wrap the potherb mustard in the yuba, pour on the Garlic and Mayo Sauce, and that's it.
12
3
[Directions] [Directions]
Make it Yourself!�e ON-YASAI Kitchen
Edible Chili Oil Taberu Rayu
Basil Sauce Bajiru Sosu
Ground Meat with Miso Niku Miso Garlic and Mayo Sauce Ninniku Mayo Tare
Fresh Japanese Vegetables Made with Pure Emotion
"From soil improvement to vegetable production"
Vegetables raised by speaking directly with farmers to make them best suited for shabu-shabu.Together with the vegetables, feelings of passion are delivered to our restaurants every day.
Deep Flavor
From soil improvement to the way the vegetables are grown, farmers have their own distinguished methods. ON-YASAI speaks directly with farmers who have a passion for growing delicious vegetables, and produce vegetables that go well with Shabu-Shabu together.
[Evening Harvested Lettuce and Vegetables]Evening Harvested Lettuce, made delicious by the sun.Lettuce harvested in the evening is much sweeter than that harvested in the morning.Evening Harvested Lettuce is a special lettuce that is the result of cooperation with farmers.We recommend Evening Harvested Lettuceas it isn't very bitter and is sweetand delicious uncooked.
Slightly Sweet and Crispy!!Grown from Wild Species Mating
Sweet Brown Enoki Mushrooms
From the growing location
during the period
when most delicious
[White Enoki Mushrooms]Shiro EnokiWhite enoki mushrooms with a characteristic scent born from sawdust. Enjoy their crispy texture.
[Eringi Mushrooms]Awabi EringiEat eringi mushrooms thinly slice with their characteristic crispiness and scent.
[Flavored Enoki Mushrooms]Aji EnokiWhen grown in an environment similar to nature,with natural sun and wind,the taste of nature comes through. �is strong and ful�lling �avor is proof.
[Green Welsh Onion Strips] Hisui NegiWe've created a unique way of cutting Chanko Welsh Onions, Welsh onions combining the sweetness of Shimonita Welsh onions and so�ness of Kujo Welsh onions, in order to strengthen their �avor and texture.
[Sweet Onions]Amai TamanegiEnjoy Sweet Onionsuncooked as they are delicious,with a sweetness of 8 °Bxand low amountof bitterness.
[Shredded Carrot]Amai NinjinA sweetness and texture possible by cutting only the very sweet area on the outer part of the carrot into strings. It is said to be as sweet as strawberries as it has nearly the same sugar content.
[Donko Shiitake Mushrooms]Nikuatsu ShiitakeBoil these big, juicy, and thickshiitake mushrooms for a long timein the soup stock before eating.
[Leeks] NiraQuickly swish these leeks,with a so�ness andslight sweetness, around in the broth and enjoy.
[Potherb Mustard]Akajiku Mizuna
With thick stems that have a ful�lling texture, enjoy the slight bitterness hidden within the substantial �avor.
[Chinese Cabbage]Toro Hakusai
Try the crunchy texture and sweetness given to our Chinese cabbage precisely because it is a classic.
[Cabbage]Wakadore Kyabetsu
�is cabbage is harvested early, while it is so� and moist. Enjoy its tight, crunchy texture when cooked.
*�e photo(s) is/are for illustrative purposes only.
By just swishing leaf vegetables and small vegetables in the boiling water for an instant, they taste great
Meet our hand-picked ingredients available only now
Limited Time VegetablesEvening Harvested
Lettuce, made
delicious by the sun.
Fresh Japanese VegetablesKokusan Yasai
Enjoy vegetables with an emphasis on their growing locations,selected to go with shabu-shabu.
[Nagano, etc.]
A Scent Born of Sawdust
White Enoki MushroomsShiro Enoki
[Niigata/Hokkaido, etc.]
Big and Juicy
Donko Shiitake MushroomsNikuatsu Shiitake
[Niigata, etc.]
A Rarity Lovingly Raised
Maitake MushroomsKanjuku Maitake
[Shizuoka, etc.]
A Di erent Crispiness and Scent
Eringi MushroomsAwabi Eringi
[Ibaraki, etc.]
Rigorously Chosen Precisely Because It Is a Classic
Chinese CabbageToro Hakusai
[Gunma/Miyazaki, etc.]
Juicy and Full of Nutrition
LeeksNira
[Saitama, etc.]
Cut Chanko Welsh Onions
Green Welsh Onion StripsHisui Negi
[Saitama/Chiba, etc.]
Incorporate Soup Stock with "Edible Additions"
Julienne Welsh OnionShara Negi
[Hokkaido, etc.]
Not Very Bitter, and
Sweet OnionsAmai Tamanegi
[Saitama/Gifu, etc.]
Rich in Minerals and Full of Nutrition
Bean SproutsRyokuto Moyashi
[Saitama/Chiba, etc.]
�e Original Sweetness and Taste of Welsh Onions
Welsh OnionNaga Negi
[Kumamoto, etc.]
Sweet Like Strawberries
Shredded CarrotAmai Ninjin
[Ibaraki/Nagano, etc.]
Made Delicious by the Sun
Evening Harvested LettuceYudore Retasu
[Ibaraki/Chiba, etc.]
With an Appearance Similar to Arugula
Potherb MustardAkajiku Mizuna
[Ibaraki/Saitama, etc.]
�e Fragrance of Young Leaves
CabbageWakadore Kyabetsu
[Ibaraki/Shizuoka, etc.]
Adding the Accent of a Prominent Aroma
CorianderPakuchi
[Nagano, etc.]
Sweet and Crispy
Sweet Brown Enoki Mushrooms by Wild Species MatingAji Enoki
[Nagano, etc.]
Fully Enjoy �eir Scent
Shimeji MushroomsOoburi Shimeji
*�e photo(s) shown on this menu is/are for illustrative purposes only.*�e origin of the food listed may di�er depending on region, store, season, weather, or procurement.
Hiyashi Udon
“Edamame” (Salted Green Soybeans)Shio Edamame
Salted Cabbage SaladShio Kyabetsu no Sarada
Chilled Dan Dan Udon Noodles
Hiyashi Tan Tan Udon
Chilled Udon Noodles with Plum and Grated Japanese Radish
Hiyashi Ume Oroshi Udon
Spicy ground meat with miso and sesame sauce
With pickled plum and grated Japanese radish
Spicy Fatty Tuna and Welsh OnionsSupaishi Negitoro
Spicy Fatty Tuna and Welsh Onions goes fantastic with crunchy lettuce.
Soy Milk Caesar SaladTonyu Shiiza Sarada
Hokkaido Specialty Potato with Salted and Fermented Squid Innards, Mayonnaise and ButterHokkaido Meibutsu Jaga-Kara
Dry-Cured �inly Shaved Chick and RusksTori Nama Hamu no Rasuku-Zoe
Spiced Cod Roe Mixed with Mayonnaise on CucumberKyuri Mentai Mayo Nose
Vegetable Side DishesYasai no Okazu
A collection of specialties lavishly using
the vegetables ON-YASAI prides itself on.
Be sure to try them.
Help yourself to the specialties ON-YASAI prides itself on.
*�e photo(s) is/are for illustrative purposes only.
Cleanse your palate with ON-YASAI's chilled udon noodles
Chilled Udon Noodles
Gomadare (Sesame Sauce) Chinese Noodles
Dan Dan Chinese Noodles
Recipe 2
Rice Cake Shabu-Shabu Udon Noodles
Power Udon Noodles
Recipe 1
Chinese Noodles
Yakuzen Ramen (ramen with a soup stock made of herbs)
Recipe 3
Risotto
Risotto with Soy Milk
Recipe 4Rice Porridge with Egg Set
Rice Porridge Mixed with Eggs
Recipe 5
Egg Udon Noodles
Udon Noodles and Sukiyaki
Recipe 6Your preference of meat Udon Noodles
Udon and Meat
Recipe 7
Umakara Hinabe Dashi (Szechuan-style huo guo pot-dish soup stock)
Tounyu Dashi (soy milk as soup stock)
Sukiyaki-fu Dashi (ON-YASAI-style suki-shabu soup stock) Kiwami Dashi (special soup stock)
Konbu Dashi (kelp soup stock)
Yakuzen Dashi (soup stock made of herbs)
Konbu Dashi (kelp soup stock)
Yakuzen Dashi (soup stock made of herbs)
Tounyu Dashi (soy milk as soup stock)
Wagyu Beef Soup Stock
Closing ItemOnabe no Shime
Enjoy ON-YASAI's best closing items, and enjoy every last bit.
Dessert MenuDezato Menyu
Cleanse your palate with the appropriate dessert at the end of your ON-YASAI dining experience.
*All rice used is grown domestically.
Mango GranitaMango no Guranite
Raw Caramel A�ogatoNama Kyarameru Afogado
Strawberry Cheese TartIchigo no Chizu Taruto
ON-YASAI Ice CreamON-YASAI Aisu
Chinese-Style Almond JellyKyukyoku no Annin Tofu
Green Tea-Flavored Bracken-Starch Dumpling Ice CreamMatcha Warabimochi Aisu
So� Rice Cake Filled with Ice CreamYukimi Daifuku
Vanilla Ice CreamVanila Aisu
Today's SorbetHonjitsu no Shabetto
�ere are various ways to eat rice (risotto) and noodles. Please ask the sta� if you do not know how to make them.
Rice Porridge with Egg SetTamago Zousui set
Chinese NoodlesChuuka Men
Risotto SetRizotto Setto
Udon NoodlesUdon *Please choose egg
if you prefer it.
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