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SOCIETY, MUSIC, CLUBS, CHATSociety

KINSIIISETake a dash of water cold

And a llttlo leaven or prayer,A little bit of sunshine gold

Dissolved In the morning air;Add to your meal »ome merriment

And a thought for kith an.l U!n,

And then, as a prime Ingredient,A plenty o« work thrown In;

But spice It all with the essence of lo\ cAnd a little whiff of play;

Let a wi« old boolt nnd a sdance aboveComplete a well-spent flay.

—Selected.

AN ENJOYABLE event which is be-

ing planned for next week will be

the card party to be given Tues-

day afternoon by Mrs. John A. Walls,

Mrs. N. P. Conrey and Mrs. W. S.

Urion at the home of Mrs. Walls on

West Twentieth street.The card party is in the interest of

the annual fair given by the Unitarianchurch, which will take place early in

December at the Alexandria, and eacnguest is expected to bring a handker-

chief to be donated to the handker-chief booth. ,

There will be tables Tuesday for

bridge, for whist and for five hundredin three rooms, whilo in a f°urt"guests who do not care for either may

play whatever they prefer.A gypsy fortune teller will be present

to forecast the future.

Mr. and Mrs. "ptr"cy C. Pryor areexpected to arrive in Loa Angeles this

morning on the Owl. Mrs. Pryor, be-fore her marriage, was Miss FlorenceOakley, leading woman at the Be-

M* and Mrs. Pryor are on theirwedding tour and will spend a weekwith Mr Pryor's parents, Judge anaMrs. Joseph H. Pryor, at their beau-

tiful home, "Oak Lawn," in Pasadena.After their visit in Southern CaliforniaMrs. Pryor will return to Te Liberty

theater, Oakland, where she is playing

The young couple have been spend-

ing their honeymoon in the Yosemite.During their stay they will be widely

entertained in Pasadena, where theparents of the groom are well known,

and where their residence is consid-ered one of the show places of Pasa-dena.

Many friends witnessed the marriage

last night of Miss Florence Ksterbrookdaughter Of Mrs. Anna M. Esterbrookof Avenue Twenty-five, and *-*orgo W.Fleer, which was celebrated in AsburvMethodist church. Rev. W. M. Ster-

-1"rllPOfflweada1 Irfg music, which Includedthe bridal chorus and wedding nymn

from "Lohengrin," as sung by Mrs.O. H. Benning, Mrs. Pearl (.onklln,

Miss Olivia Esterbrook. sister of the

bride. Miss Florence Irish. Miss Doro-thy Blanchard and Miss Sue Condon.

The bride had chosen a princess gown

and carried a bouquet of ma den hairferns She was attended by Miss HazelOreist and Miss Bessie Snowden, who

wore white French organdie over pink,

and carried a bouquet of maidenhairFleer and Amos Fleer stood with theirbrother, the groom.

On their return from a short wedding

trip Mr. and Mrs. Fleer will be at

home to friends after November 1 on

Bushnell street. Onconta Park.

Miss Anna and Miss Elizabeth May

of Hotel Granada, accompanied by

their sister, Miss Susie May, who re-cently arrived from her home in Nash-ville, Term., left Monday for an In-

definite stay at Sierni Madre.

Mrs. Hugh L. Jones of Westmorelandplace entertained with a bridge party

Monday night in compliment to hercousin, Miss Mary Low. who is herguest from -Honolulu.

Miss Low left yesterday for a week: s

visit In Redlands. after which she will

return to Los Angeles.

Mr. and Mrs. Henry Schmelz ofHampton. Va.. who are touring thewe»t, were the guests for n few days

last week of L. W. Albright of Ben-

°Mr. Schmelz is a prominent bankerand capitalist of southeastern li ir-

Blnia' .HENS NOT A GERMAN INDUSTRY

Germany pays comparatively little

attention to poultry raising, says a

consular report. For the greater part

of Its supply of eggs and poultry theempire is dependent upon Italy,

France, Belgium and the Balkanstates. The Imports Into Germany of

eees and poultry have increased mar-velously since 1872, in which year the

combined imports of these two Itemsamounted to only $F,00,000. In 1880 they

had increased to $5,000,000, and In1907 $37 845,750 worth of imported eggsand $12,730,000 worth of imported poul-try were consumed, with exports thatsame year amounting only to $313,500for eggs and $211,250 for poultry.

Farming people of Germany lookupon poultry raising as an unprofita-ble industry, and the average German

farmer considers it a waste of money

to raise or purchase food for his hensor to provide his fowls with satisfac-tory quarters. Any dark corner of abarn or stable is usually consideredamply good enough, and the fowlsmust feed themselves all the food theyrequire. Household scraps In mostcases are fed to the hogs. It Is need-less to say that under such conditionspoultry raising Is Indeed unprofitable.

THEY KNEW A THING OR TWOThere was a couple who had two

children, a boy of 16 and a girl of 14.About that time of life another baby

came along. With that prudishness socommonly found, the parents took thegreatest pains that the children shouldnot know anything about the condi-tion of their mother or the impendingevent, and when the time approached,the girl was sent on a vacation to somerelatives In another city. *At last thegreat event took place, and the father

came and said to tha boy: "Johnny,you have, a new baby brother." Theboy said lothlng. The father sat downat his desk and in a few moments

handed the boy a telegram. "Take thatto the telegraph office," he said, "andsend It to sister. Here Is a dollar t-.i

pay the charges." The boy came backafter a while and handed his fatherthe change. "What," said the father,

"that telegram cost more than 35 cents,

didn't it?" "Oh, yes," the boy re-

plied, "the one you wrote would hay?

cost more. I sent one of my own.'"You did," said the father, "and whatdid you say? Oh," the lad replied,

"I Just wired sister: 'I win, it's a

boy.' "—Printers' Ink.

NEW USE FOR OPERA GLASSESIf you should find yourseU at the

theater some night and have forgotten

your eyaglaaaei, do not worry aboutreading your program, for you canjust reverse your opera glasses andgauge to suit the ey«- and you can readas well as if you had your glasses.

HINTS FOR THE COOK

The coming of the first cool daysought to be welcomed by the cook whohas made an effort to set an attractivetable during the long hot months ofsummer. The cold, rainy days of fallare apt to have a salutary effect uponthe lagging appetites of a pamperedfamily; and more than that the disap-pearance of midsummer fruits andvegetables is more than compensatedfor by the good things which come tot:ike their places.

The return of the tempting oysteralone Is enough to inspire the cook tonew resolves, and mighty culinarypurposes, not to mention the appear-ance of other shell fish which are ob-tainable at this time of year.

Then there are smelts which oughtnot to be overlooked In the fa'l, andwhich merit the cook's best effort Inthe way of preparation. Too man*cooks think that the only way to ap-proach them is with the frying pan.but they are excellent broiled an 1baked. If fried, let it be in the com-pany of parsley, and in the pan Inwhich some thinly sliced bacon hasfirst been cooked to a delicate brown.

But one can't alays be on the look-out for rare delicacies. Time andmoney limit one to inexpensive dishesand expeditious methods of prepara-tion. A homely pot roast Is excellentfor a cool day, and just as good whenreheated for the next day if a pinch ofinterest nnd attention is thrown intothe pot. The attention might take thffform of a sauce made of Htewed toma-toes, onions and peppers. Try it and seefor yourself.

This is the reason for peaches, ap-ples, quinces and pears, and they ought

to bo utilized for present serving aswell as garnered in and bottled up forfuture use. Try baking apples, quincesor pears with a rich sirup for a long

time in casserole or bean pot. They

should be baked until they take on adark red hue and have a distinctiverich flavor. Served with cream they

are excellent for dessert.By the way, if you have had a

busy morning canning, and there is a

cup of delicious fruit syrup left, save

it by all means and make a plate of

hot waffles or batter cakes to eat with

them. The fruit syrup Is an improve-

ment upon maple syrup for a change,

and, If the supply of the latter is low,

will help to save the maple for winter

When you have an apple salad toserve have you ever tried stuffing thehollow side of short lengths of celery

with cream cheese? Add a little saltto the cheese to improve the flavor,

and serve with the salad.A delicious course for this time of

year is a small chicken en casserole,

with peas and carrots. Each casseroleIs first rubbed with garlic, whichgives a delicious, Indefinite flavor tothe whole.

Pea tlmbales are also excellent for a

luncheon dish. The recipe for them Isgiven in a current magazine. It Is as

follows:"Press through a sieve fresh or

canned peas till you have a cupful,add two beaten eggs, a drop or two of

union juice, a quarter of a cup of richwhite sauce, a tablespoonful of meltedbutter, and salt and cayenne to taste.Beat well, put into small butteredmolds, and bake in a pan of water tillthey are set. Turn nut on a hot dish

and surround with more white sauce,or tomato sauce, or white sauce withchopped oysters in it."

Another good vegetable dish is sweetpotato shells. To prepare them bollsix even good sized sweet potatoes andmash while hot; season well with saltnnd pepper and moisten with creamtill they are like pastry: then line but-

tered tin patty pans and bake In a panof water till firm; have ready somecreamed corn or peas, and heap theshells with this.

Pupils in the School of Society

THE school of society is reckonedas, perhaps, the best place forlearning all the little courtesies

and etiquette that make up the well-bred man or woman. Ease, tact andcharm are gained in the constant gilt-edged intercourse with the refinementsof life, and the companionship of ac-complished members of society.

A cultured, gracious woman diffusesan atmosphere of refinement aroundher that is unconsciously absorbed by

others less gifted in her arts of enter-

tainment. Self-possession i 3 devel-oped in the drawing room, at the ban-quet board and in the mazes of thecotillon.

Conversational powers increase by

constant association with brillianttalkers. In proportion as "evil com-munications corrupt good manners'does the mingling with genuine "la-

dies" and "gentlemen" in the accept-

ed terms of the words refine and pol-ish even the most-crude and boorishclimbers in the social realm.

Timidity, that awful bane of youthsand maidens Just entering upon theirsocial careers, is quickly and effec-tively cured in the merry company oftactful associates. When Belinda'sblushes are pronounced lovely they

cease to pain her, and when John'sfaltering speeches meet with sympa-thetic appreciatibn and encouraging

smiles he no longer hesitates, but for-gets himself in the eyes o£ his charm-ing companion.

Undoubtedly this training school for

manners is a wholesome and bene-ficial institution, which should receive

Justice for its advantages to the hu-man family. But It should always bethe care and desire of its membersand followers to keep a high standardof politeness; not forgetting, as is oft-

times the temptation, the simple butcomprehensive Golden Rule, "Do unto

others as you would have them do toyou."

The mother of one of the most popu-

lar belles who has ever reigned in thiscity, says the San Antonio Express,

was asked what was her method em-ployed in investing her daughter withthe gracious and engaging personalityfor which she was noted. "My preceptto my daughter was that to move insociety one must, first of all. be abso-lutely unselfish and forgetful of self,"replied the mother, who hud practicedas well as preached this beautifultheory. And indeed her counsel may

well be taken to heart by each andeveryone. Society is meant to be en-Joyed, forsooth, not made a businessof, and taken too seriously, but neverto be enjoyed at the expense of an-other's feelings. "Laugh and the worldlaughs with you," if the joke Is akindly and jovial one.

Then, too, one should not grow care-less in the points of courtesy that re-quire punctilious attention, as is some-times the case, even with the mostcareful. Perhaps the most frequent,and at the same time most annoying

breach of etiquette to the hostess, isthe failure to reply promptly to in-vitations extended. The receiver seemsto think that if the acceptance reachesthe house the day of the entertainmentthat is sufficient, and yet a little re-flection should convince the mostthoughtless of the Inconvenience ofsuch replies to a hostess. Especiallyis this true in regard to dinners, lunch-eons and card parties, where an exactnumber is to be accommodated and thedesired number filled in if the regrets

and acceptances come soon enough foran accurate estimate. With receptions

and dances the answer is almost asimperative, as 200 invited guests mustbe provided for, unless Informed tothe contrary. How often has a man'sslowness in response caused an anxiousheartache to a girl whose chance ofgoing is dependent on his acceptance.

A struggle against thoughtless selfish-ness should be the aim of every well-bred man and woman.

COLORED SALAD RECIPESWhite pears, red cherries and green

lettuce makes a salad pleasing to eyeand palate.

Pears or apples of fine flavor makean excellent foundation for a combi-nation fruit salad.

Fill red tomatoes with white cookedsweet corn and serve on green lettucewith yellow mayonnaise.

Boiled elder, lemon juice and orange

juice may be substituted for wind infancy dressing for fruit salads.

For a fancy salad quickly put to-

gether, pack shrimps in green peppercups and serve with yellow mayon-

naise.Put two slices of red tomato on a

bed of green lettuce, place a small yel-low tomato on each slice and cover

with a dressing made with whippedcream.

For an all-green salad, boll green

string beans and serve them in cucum-ber boats on. a bed of green lettuce,

covered with a dressing colored withtvi V* 1C-*V

For a' white medley, use white meatof chicken, white stalks of celery,

white portions of hard boiled eggs, a

little white onion and serve on whit'sinside leaves of lettuce, garnished with

white cherries and a dressing mixedwith beaten cream.

« < »

TRY THEMWhen making fudge you can use

peanut butter instead of ordinary but-ter, get the same results and a muchnicer flavor than Is obtained from com-mon butter.

One woman has discovered that beat-en whites of eggs make a rich mayon-

naise dressing that is very light, Ineyolks are beaten separately.

The druggist in tying a package wasseen to wrap the cord twice under thecord in the left hand. "You see," heexplained, "when a cord is tied butonce, the package Is liable to comeapart or tie loosely, and yv-u know wecan't take time to have some one put

a linger on the knot to hold it while ahardknot Is being made."

When two thin glasses are stuck to-gether, set them in ra.her warm water

and pour cold water In the upper glass.The expansion of one and the contrac-tion of the other loosens the glasses.—The Woman's National Daily., .—\u25a0» » »

Lands on the west coast of Mexico, Sonora.Slnaloa.-H. A. Smith. (40 Byrns bide.

Eat at the Angelus grill.

SPICY SAUCESSauce making Is next to salad mak-

ing, and the woman not skillful In thislilt of culinary work Is losing everyday, for a sauce can be used with left-over foods.

There are all kinds of sauces—lemonsauce to pour over dry cake, mintsauce for roast lamb, parsley and but-ter sauce for meat, tartar sauce foroysters, etc.

A sauce that Is served with broiledsteak is made with the acid juicesaved from a can of tomatoes. Tillsis boiled with bay leaf, parsley and"kitchen bouquet." It is enrichedwith butter and sometimes slightlythickened with flour,

A flsh sauce Is made with moltedbutter, lemon juice and fine groundparsley, seasoned with white pepperand salt. It is served either in theshell of a hard boiled egg or placedIn a little paper patty pan for thepurpose.

Lemon or orange sauce is made likea thin blanch mange, chilled, andpoured over cake. It can be made per-fectly white If the yolk of eggs arenot used. Some merely use lemonJuice, water, butter and cornstarch,slightly sweetened. This makes a clearsauce.

An onion sauce is tempting on somemeat. The onions are fried brown, re-moved from the pan and stock Is

added to the grease, with mu.itard andlemon juice.

Mlfkins—Meeker tells me he is get-

tine: to be quite a violinist.Bifkins—l guess that's right. Ever

since his marriage lie has been play-

ing second fiddle.—Chicago Daily News.

A SMILE AND VhELPING HAND"Tts the honest gripOf comradeship

Makes a fellow take heart again;i It's the word of cheer

From a friend sincereHakes him feel life's not In vain.

When the- way Is darkAnd the luckloss barque

I« drifting from safety's strand,Why, God blens the manAnd the woman who then

Hold to us a helping hand.

When you're out of luckAnd you're out of pluck

And the fight don't seem worth while.What will give you heartTo do your part?

Why, a hanclasp and a smile;So when all la blackAnd we've lost the track

In a world we can't understand.Then Ood bless the friendWho Is there to lend

A smile and a helping hand.—Exchange.

Club NewsTHE Woman's club of Hollywood

will hold Its first fall meeting thisafternoon in the clubrooms in the

Hollywood Public Library building.

Mrs. J. J. steadman, the president,will deliver an addres3 and the chair-men of the different departments willmake announcements concerning thework planned for the year. After the

business meeting Miss Dora Holmeswill entertain with recitations,

Hostesses for the day will be Mrs.B F. Phelps, Mrs. Seward Cole, Mrs.

W. O. Jackson, Mrs. W. C. Booth andMrs. B. F. Jacobs.

The club program for the next threemonths is the following:

October 6—President address, workplanned by each department given by

chairmen and officers, recitations. MissDora Holmes; Hostesses, Mrs. B. a.Phelps. Mrs W. O. Jackson, Mrs. Sew-ard Cole, Mrs. W. C. Booth, Mrs. B. F.TrtoVis

October 13-Muslcale, given by Mrs.

Edmund S. Shank and Archibald Ses-sions; hostesses, Mrs. Philo Beyeridge,Mrs F. W, Stith, Mrs. C. K. Van Til-burgh, Mrs. J. F. Herrington. ,

October 20-Literary day, an after-noon with James Whltcomb Rile>,

sketches of his life, Mrs. F. W. Bart-lett; readings, "The Last Kiss, Al-most Beyond Endurance," Miss EdithHarris; hostesses, Mrs. G. H. A. Good-win, Mrs. E. K. Shradter, Mrs. AdamBoeck, Mrs. C. H. Connard.

October 27—Civics day, politicalquestions in everyday life, MarshallBtlmson; hostesses, Mrs. P. B. Chase,

Mrs T. W. Brotherton, Mrs. R. •!•Brown, Mrs. B. C. Edwards.

November 3—Present political con-ditions in Europe, Mrs. Lou V. Chapin;hostesses, Mrs. William M. Claypool,

Mrs. H. G. Bentham, Mrs. F. W. Esco-bar, Mrs. George Dunlop.

November 10—Art day, Spanish ait,

Prof William Lees Judson, College of

Fine Arts, U. S. C; hostesses, Mrs. J.J. Gibson, Mrs. A. R. Gates, Mrs. L.

B. Howe, Mrs, M. T. Conover.November 17—Literary day, book re-

view, "The Century of the Child," by

Ellen Key, Mrs. Thomas Cook; dis-cussion; hostesses, Mrs. Edward Win-terer, Mrs. C. H. Kent, Mrs. A. David-son. Mrs. F. J. Ironmonger.

December Making a newspaper,John S. McGroarty; hostesses, Mrs.Will Thllenius, Mrs. W. H. Townsend,

Mrs. Robert Young, Mrs. George M.Williams. ,

December B— Civics day, nistory andlandmarks, early history of SouthernCalifornia, Mrs. Helen K. Bandlni;

hostesses, Mrs. Cassius Smith, Mrs.-Julian Phelps, Mrs. Frank C. Desmond,Mrs. Gus Harper. .

December Literary day, Christ-mas observances in foreign ionds, Eng-lish, German, Swedish, RuaJlan; host-esses, Miss Carrie Bhipman, Mrs. W.H. navies. Mrs. Frances Merrill, Mrs.Winfleld Reynalds.

Officers for the ensuing year are:Mrs. J. J. Steadman, president; Mrs.R. P. McJohnston, vice president; Mrs.Alex Schloesser, recording secretary;

Mrs. ('. K. Bireley, corresponding sec-retary; Mrs. M. C. Mooney, treasurer.

Members of the board of directorsare: Mrs. J. J. Steadman, Mrs. B. S.Phelps, Mrs. F. M. Douglass, Mrs. C.E. Bireley, Mrs. Alex Schloesser, Mrs.R. P. McJohnston, Mrs. Luther Wood,

Mrs. J. W. Oliver, Mrs. M. C. Mooney,

Mrs. S. P. Rhoades.Chairmen of the standing commit-

tees are: Mrs. Luther Wood, program;Mrs. B. S. Phelps, hospitality; Mrs. J.W. Oliver, house; Mrs. S. P. Rhoades,membership.

Chairmen of the department commit-tees are: Miss Ethel Shrader, music;

Mrs. J. E. Williams, civics; Mrs. Cal-vin Smith, literary; Mrs. R. M. Pog-

son, art.

Th. Highland Park Ebell club heldthe first meeting of the year yester-day, a short business session and pro-gram being followed by the annualbreakfast.

Only club members were present,and a few matters of business werediscussed prior to the address of thepresident. Mrs. J. M. Grant, and this,

in turn, was followed by a program ofdelightful vacation reminiscences.

Mrs. Mary D. Howard told of happy

summer days recently spent campingon Echo mountain, and Mrs. F. W.Hastings related incidents of a similar Itrip In the Sierra Madras. Mrs. JamesN. Burns brought recollections of avisit to Manitou, Colorado Springsand Salt Lake, and Mrs. C. J. Ritchey,who passed a pleasant summer at herhome on Monte Vista street, read jDorothy Dixs charming little darkysketch, "In the Good Old Summer- ;time." Mrs. Carl Packard told of thedelights of a motor trip to Lake Tahoe ;and Mrs. George Rice "spoke to thequestion" from the point of view of jthe stay-at-home. j

Miss Bell Beatty, secretary of theclub, who had been unable to take avacation owing to matters Incident to

Ebell incorporation prior to building

and in preparing and getting out theyear book, gave a most Interestingand entertaining resume of her sum-mer.

A social half hour preceded thebreakfast, where the little favors, inthe shape of ships and freighted witha cargo of salted nuts, was the visibleexpression of the thought aroundwhich the program of toasts had beenconstructed—the launching of a ship.

When the items on the menu hadbeen discussed Mrs. Carl Packard ina bright little speech presented thetoastmlstress, Mrs. J. W. Douthitt.Mrs. H. L. Lund, one of the chartermembers, and greatly beloved by theclub, was first introduced, and re-sponded with an original poem. Mrs.Emma GreenleafV an honorary mem-ber, was not able to be present, butsent her greetings in rhyme, andthese were read by Mis. Mary G. Os-mond. ,

Mrs. J. M. Grant, president of theclub, responded to the sentiment, "TheCaptain"; Miss Martha Wymans, to"The First Mate"; Miss Frances Rob-inson, "The Purser"; Mrs. A. B. Me-Callister, "The Steward;" Mrs. D. M.Hemmack, "Ship's Doctor," and Mrs.

Emma N. Hood, "Wireless Teleg-raphy."

The club will meet next week at 2o'clock, when the subject of the meet-ing will be "Tennyson."

COLORED SHOELACES NOWParis is up to all smts of fads. The

very latest notion seems to be nil is-l.ir.s -or ruthor shoe ribbons—in thecolor of one's frock. Browse tu-s wltnnatty icarlet bows were seen with abrown foulard, matched by a hat withbrown and red feathers. Violet shoeribbons were worn at the races inwhite linrkskln pumps, a violet para-sol, itockinsi and hat accompanying a'white linen coatume. Blue silk hose andblue shoe ribboni w»re smart with apretty frock of dotted blue muslin.

The Angems gnu has excellent serv-ice and better focd. Fourth and Spring.

HOME-MADE PLACE CARDSNovelties in place cards add much to

the fun of a luncheon, supper or an in-formal dinner, and when necessaryplay the part of ice breakers very

well.Bought in the shops, they add con-

siderably to the expense of the meal,but home-made novelties can often beintroduced instead with equally goodresults In the, way of amusement.Some of these do not require any skillwhatever with pencil or color brush.

A hostess with little to spend recent-ly made a delightfully clever set withnothing more expensive than figures |clipped from magazines and adver-tisements.

The cards used were blank whiteones, eight Inches long, five deep, ob-tained in a package from the stationer.At the head of each was written thename of some guest, and below thisan original jingle hitting off some fador view point of the person named.This rhyme was then illustrated withfigures carefully clipped out and neatlymounted on the card. The woman witha passion for pets found at her place acard decorated with fluffy dogs andkits, parrots, etc., and a rhyme hittingoff the same characteristics. The manwho spent his leisure in an auto-mobile was greeted with a rhymeabout the "autophiend" and picturesof scudding motor cars.

The same idea was carried through-out, each guest's likes or dislikes beingtouched on in ways that made forlaughter.

Many women who can neither drawnor paint can cut shapes acceptablyfrom paper, and even this medium oftalent will produce pretty place cardsat need.

Use heavy white art paper and havethe shapes in some way appropriate tothe occasion.

For a patriotic holiday cut out tinyflags or cocked hats.

For a bridal or engagement luncheongood luck slippers or orange blossoms, j

For a stag affair pipes or wineglasses.

For a farewell dinner swistlkas orgood luck clovers.

TO CLEAN BOTTLE INTERIORSThe interiors of water bottles, cruets,

etc., are apt to become lncrusted andfrequently stained in the necks, andto remove these there are a number ofhome remedies. When the mouths arelarge, potato peelings dropped Into thebottles half filled with soapsuds andshaken will be cleansing. Tea leavesact with the same results. A fewdrops of ammonia should be used atthe same time to soften the water andso loosen the stain. If the mouths aresmall, as in the case of a vinegar cruet,so that large substances cannot bepassed, .small beans, with the aid ofhot, soapy water shaken together, startthe removal of such blemishes, nnd ifthis treatment Is persevered In It willentirely remove the spots. The stopper

should be placed In the cruet and itscontents shaken up and down.

LOS ANGELES HERALD: WHONKSDAY MOHMM;, (HTOHKH <>, 1009. 11

Ct^LjLlj3sft ' 'r^tJ*i~- -* f^

Itbends With your foot

Stylish, Comfortable

FootwearFor Women

We beg to announce that wehave been appointed localagents for this celebratedbrand of woman's shoes. Wehave just received our firststock—fall styles that arestrikingly attractive. Ask tosee these Items:

Red Cross No. 53—Pat-ent Colt, mat top buttonboot. Price $-I—same1—same inblack kid.Red Cross No. 140—Ox-ford, in black or brownvici kid, blucher cut, Cu-ban heel. Price $3.50.

Mail Orders Filled.Write for the new stylobook and self-measure-ment blank.

Men's, Wotn:n'9 and Children's

SHOES EXCLUSIVELY

McGINTYWHO IS McCINTY ?

THERE IS TWO OF THEM____________________i

Shoes Half Price and LessOver two hundred big dliplay bargain tables

1 iplayini ihoei f"r m«n, woman andchlldr. 11. i'M >;!:\u25a0\u25a0 In many Instances for halfprice and Ism, Convlne* yourself and come

MAMMOTH 1801 HtOBIB,519 soutii Broadway.

F. B. SilverwoodSixth mill Hrimilwiiy

The Home of Hart, Schaffner& Marx Clothing.

ANNA HELD WRITES:

MARQUISfTrade")[ Mark J

PROVED MARVELOUSTO ME

Dr. Beaumont's FrenchFacial Solution

is absolutely guaranteed to cureand permanently remove Wrinkles,

Pimples, Blackheads, Freckles andall impurities of your complexion.Kesults guaranteed or your money

back. You take no risk.MARQUIS Is chemically absolutely

pure, wouldn't hurt the skin of ababy. Marquis never failed—it doesnot cover up—lT CURES. •

Big salary.

Mrs. WoodsSOI.K AtiENCY

330i South Spring Street

Furniture BuyingMADE EASY

/piL By Trading at}y|i Our Store

•^^^^ni The big values are so appar-E^y^^^ ent that you cannot helpIKy&pjm seeing them. Four big floorsp^^^^^^^ to make

/**^ --/\ « - selectionsBirdseye Maple V||J kll ffTffnTf'fH•Dresser \u2666PI^eCJU IJ|jj||j|U from.

'^ Massive Brass Bed <£^Q Z(\SkUbimr, $16Sfl For a few days only 3^0.311Table '.... .«Pl"**-'" at this price.

212-14 W. 6th St Bet. Spring and Broadway

INIEPESTINGJ^TESjmjTR^ '

BANNING LINE-Daily Service toSanta Catalina Island

S. S. HERMOSAGREATEST FISHING KNOWN

Glass Bottom Boats to View the MARINE GARDENSBANNING CO., 101 Faclflo Electric building, Los Angeles.

rholK-n—Main 4493: I (i.>76.

JHOTEL3HRESTAU -^ANTS"R ESO RTS•Butler Hotel AnnexSeattle, Wash.

European Plan, $1.00 Per Day Up

i? SSB'fES fiJl9f!S : American Plan, $3.00 Per Day Up

\u25a0W^ Bus Meets All Trains

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( .^~> Make Your Headquarters"ok?-?^'n — at —'140^^9*^ Hotel Fairfield

j^iffi*a l|f|BE Seattle'i*'' i <il^S*^^-^^i aa Every Modern Convenience at

% Centrally Located \u25a0

SIXTH AND MADISONlaiil^^^/^,. T s BROPHY, Prop.

HOTEL DECATUROCEAN PARK, CAL.

NEW MANAGEMENTFronting the Bne»t beach on the coast. Elevator, hot ud cold water. Modern through**!.

EUROPEAN PLAN B. SiUoway, Manage*Bun»«t ;««!\u25a0 Home 4080.

Summer Restaurant Trrrharial dnfpSummer Restaurant iJtIJJtZt ll+l> \^U>fkZFrom Spring to Broadway between Second and Third iitreeU. Beit ma-terials and cooking; dally from 7 o'clock morning to 1 o'clock night Mualofrom noon to close. Hear the tolling of our novel patented Electric Chime*

Y\^C^f\ andh", CAFE BRISTOLK \\ ~v\ W llI1K"r"B . Largest dining room in the city. Ev-

-*\u25a0 »--\u25a0- orchestra at erythlng cooked and, served in the-a- • most elegant style. Music by the

Afternoon tea 3:30 to 5. g AITITO Bristol Orchestra.Dinner 6:30 to 8:30. Levy sH w

Entire Basement

gr±Afuyheater 10:30 to ±J\j T J \J w H(.||man h|dg \u0084„„,,„ ,„„ Bpr)B>

r^ An Advertisement Becomes an Investment j[ When Placed in THE HERALD Ji •

A Telephone CallIs Not Always

AnsweredDoes a first insertion of »

want ad. ALWAYS "get re-sults?"

Does your party AL-WAYS answer your tele-phone call?

The chances of a secondinsertion of a want ad. be-ing needed, and of a secondcall over the phone beingrequired, are about equal.

In either case, IF NEED-ED, you should "try again."